OHANA

OHANA Yacht Charter

Yacht Description

OHANA yacht is a 80.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 king cabins.

The sailboat features John Deere - 280 HP Engine. 2x Onan28 KW Generators engines and a generator.

Accommodation

Ohana sleeps up to ten guests in five deluxe, king-size ensuite cabins. The king beds are all floor-level berths with full-walk around access. Each cabin boasts a mirror-covered wall to allow for maximum light during the day and lend an airy vibe to the comfortable cabins.



Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.





Cabin Breakdown

King Cabins: 5

OHANA Yacht Details

80'

Length

10

Guests

5

Cabins

4

Crew

Sunreef Yachts

Built by

94,000 - 110,000

Weekly price low-high season

OHANA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $105,000 $110,000 $0 $0
Winter 2024 to 2025 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $105,000 $110,000 $0 $0
Summer 2025 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000 $105,000 $110,000 $0 $0

OHANA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 188,000 to 220,000 37,600 to 66,000 225,600 to 286,000 Discounts outside the main season are common.
7 day charter 94,000 to 110,000 18,800 to 33,000 112,800 to 143,000 Standard charter rate, base for all calculations.
3 day charter 47,000 to 55,000 9,400 to 16,500 56,400 to 71,500 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
94,000 / 6 * 3 days = 47,000
1 day charter 15,667 to 22,000 3,133 to 5,500 18,800 to 27,500 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 94,000

High season rate: 110,000

Ground Transportation:
Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure.

Holiday Period
Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2024 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2024 (48 hour turn please, 3 p.m. boarding time)

GENERAL NOTES:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.

OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.

Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance
Ground Transportation:
Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure.

Holiday Period
Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2024 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2024 (48 hour turn please, 3 p.m. boarding time)

GENERAL NOTES:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.

OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.

Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance

Price Terms

Inclusive

OHANA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Books: YES
Crew Pets: No
Number Dine In: 10
Water Maker: 2X 70 GAL
Water Capacity: 425
Ice Maker: Yes
Number Of Dvds: YES
Number Of Cds: YES
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: 28 KW
Inverter: 18 KW
Voltages: 110 AND 220
Hammock: No

Specifications

Tube:
Guests: 10
Draft: 7.1
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 72 Hours
Cabins: 5
King: 5
Queen:
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 28 KW
Internet: Onboard WIFI

Layout

Layout of OHANA

More Specifications

Flag: TBA
Homeport: Please Inquire
Resort Course: $150
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Steamship Mutual

Diving Onboard

Tanks: 12
Number Of Dives: 5
Dive Info: — Contractual Wording for Diving in Special Conditions —

1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba diving is $100/dive/diver.

2. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.

3. Dive Safety:
All certified and non-certified divers must be medically and physically fit for diving.
A Doctor’s release may be required depending on health conditions or concerns.
All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
The crew reserve the right to bench a diver who is not practicing safe behavior.
Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
Full Course: $500
Air Compressor: Onboard
Bcs: 10
Registrations Number: 10
Dive Lights: 12
Dive Costs: Basic Open Water Cost: $500
Advanced Open Water Cost: $350

Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300

Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500

Advanced courses, technical ratings, and continuing education courses offered by request.
Advanced Open Water Cost: $350

During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba dives is $100/dive/diver.

Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check.


-All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
-All course costs include e-learning costs.
-All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
-All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities.
-Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
-The crew reserves the right to bench a diver who is not practicing safe behavior.
-If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included.
-Dive plans may change due to wind, weather and current. Our instructors always remain flexible.




Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: TROLLING / CASTING
Rods: 2 TROLLING / 2 CASTING
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Member of Project Green Flag, Provides Reef-Safe and Organic Toiletries, Chef Sources Local and Sustainable Ingredients When Available

Water Sports

Dinghy Size: 16'6 WILLIAMS JET TENDER
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 110
Floating Mats:
Dinghy Pax:
Swim Platform: HYDRAULIC PLATFORM AFT
Water Skis Adult:
Boarding Ladder: 2X SUGAR SCOOPS
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4

Other Entertainment

Starlink High Speed Internet
Three Fully-Equipped Wet Bars
Two Designated Wine Fridges
Five Designated Drink/Beer Fridges
Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine
YETI Cups and Coolers
Day Head with Wall-Mounted Baby Changing Table
Wireless Charging Pads located in Salon, Bar Areas and Cabins
110v and 220v Outlets
USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads
Luxury, Hypoallergenic Linens and Towels
Reef-Safe and Organic Toiletries
Two Outdoor Waterfall Showers
Two Showers on Sugar Scoop
Hot Tub on Flybridge 85-100F
Large Screen Smart TV on Flybridge
Large Screen Smart TV in Salon
Prime and Netflix Accessible on Seven TVs
Onboard Dive Compressor
Tender Lift Extends for a Boat Width Deck at the Waterline
Williams Jet Tender

Crew

Crew Information

Crew of OHANA|Captain Captain

Crew of OHANA|Captain Captain

Crew of OHANA|Chef Chef

Crew of OHANA|Chief Stewardess Chief Stewardess

Crew of OHANA|Mate/Scuba Instructor Mate/Scuba Instructor

Captain: Tyler Boruff

Rotation | Captain Tyler + Captain Shawn

Our captains follow a four-on, four-off rotation schedule, which balances their professional duties with personal time. This structure not only allows our veteran captains to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to our Ohana values.

The rotation schedule currently begins on the 15th of each month, though this may be subject to change. For the most up-to-date information on who will be working during your charter please inquire.

2024: May-Aug, Shawn | Aug-Nov, Tyler | Nov-Dec Shawn
2025: Jan-March, Shawn | March-July, Tyler | July-Nov, Shawn | Nov-Dec, Tyler
2026: Jan-March, Tyler | March-July, Shawn | July-Nov, Tyler | Nov-March 2027, Shawn

_______________________________________________________________________________________________________________________________________________________________

Captain | Tyler Boruff

Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. He grew up fishing, boating, wake-boarding and water-skiing. When he was ten he sailed for the first time and he quickly became hooked. In college, he worked as a wind surfing and scuba instructor. His passion for being on the water followed him to the East Coast where he owned fishing boats and served as a first mate/instructor on several dive boats.

Tyler is an outdoors-man; whether it’s hunting or backpacking in the mountains of North Carolina, where he calls home, cave diving in North Florida or free diving in the Keys. He satisfies his land-based tendencies by hiking around on the islands and finding the best jumping spots to plunge into the ocean. On the water, he enjoys throwing out a line or diving for lobsters in the USVI and in the BVI he enjoys kite boarding. In the water, he is an avid free diver and exceptional at fish identification.

He is no stranger to hospitality. Tyler has years of experience in guest service management and is even a licensed bartender. As your captain, Tyler will make sure you have a fun, safe time on Ohana.

He is dedicated to helping his guests create unique memories. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.

Tyler's Qualifications:

—Yachting—
Master 200 GT Oceans Captain's License | USCG
Endorsements: STCW II/3, Sailing, Towing
Medical Persons in Charge (MED PIC) | USCG
Qualified Member of the Engine Department - Oiler (QMED) | USCG
First Aid + CPR, AED, O2 Administration | USCG

—Water Safety + Scuba Diving—
First Aid + CPR, O2 Administration Instructor | American Red Cross
Lifeguard, Beach | American Red Cross
Scuba Diving Course Director | NAUI #54354 L
Scuba Diving Gold Level Instructor | SSI #65840
Scuba Technical Diving Instructor | TDI #21125
Emergency First Responder Instructor | PADI
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Service Tech | Scuba Pro
Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports

—Hospitality—
Bartending License | American Bartenders' Association

—Industry Awards + Achievements—
Best Crew In Show 2017 | USVI VIPCA Charter Yacht Show
Best In Show (Under 50') 2017 | USVI VIPCA Charter Yacht Show

—Wellness—
Interests: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing

_______________________________________________________________________________________________________________________________________________________________

Captain | Shawn Hardesty

Shawn grew up on the coast of North Carolina, where hobbies such as scuba diving, surfing and sailing started at an early age. His love for this life lead him to pursue a career as a USCG Captain. Shawn’s yachting experience started as a second engineer on motor yachts before finding his niche as a captain on sailing catamarans. His background on super yachts allow him to bring a high-level of service to his craft - an eye for detail and a
pride in service.

While Shawn’s charter captain career has centered in the Caribbean, he has had some remarkable opportunities all over the world.
Shawn has spent time cruising the Rivas province of SW Pacific side of Nicaragua leading boat trips tailored for fishing and surfing. The past several years he has been captaining in Europe and French Polynesia. His chartering experience includes extensive cruising in the Caribbean Sea, the Mediterranean Sea and the South Pacific.

Wherever he is in the world, you can notice his passion for being outdoors which allows him to connect his body and mind through water. Catching surf or wind, he is always up for an adventure.

Shawn will make sure your trip on Ohana is full of the best activities and locations to cater to your dream trip to the islands.

Shawn’s Qualifications:

—Yachting—
Master 200 GT Oceans Captain’s License | USCG
Endorsements: STCW II/3, Sailing, Towing
Able Body Seaman (AB), Lifeboatman | USCG
CPR, AED, First Aid, Emergency Oxygen Provider | USCG

—Water Safety + Scuba Diving—
Scuba Diving Instructor | NAUI #61521
Professional Surf Guiding: Pacific Coast of Central America

—Wellness—
Interests: Trail Running, Hiking, Surfing, Kiteboarding, Foiling, Yoga

_______________________________________________________________________________________________________________________________________________________________

Chef | Katie Saunders

Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation. With a background in catering, resort event planning, cafes and organic eateries, Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting! As a luxury yacht chef and chief stewardess with eight plus years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality.

@katie_paints_the_plate

Katie's Qualifications:

—Yachting—
STCW | USCG

—Culinary + Hospitality—
Bronze Level Graduate | White Pepper Chef Academy & Cookery School
Food Safety and Hygiene Certification, Level Two | White Pepper Chef Academy & Cookery School, City & Guild Assured

—Industry Awards + Achievements—
First Place, Top Rum Cocktail 2020 | USVI VIPCA Charter Yacht Show
First Place, Top Dessert 2020 | USVI VIPCA Charter Yacht Show
Second Place, Top Entree 2020 | USVI VIPCA Charter Yacht Show
First Place, Top Dessert 2018 | USVI VIPCA Charter Yacht Show

—Wellness—
Interests: Running, Hiking

_______________________________________________________________________________________________________________________________________________________________

Mate + Dive Instructor | Josh Mergenthaler

Josh has been on the water for as long as he can remember. Growing up, Josh learned to wakeboard and water ski. He spent his spare time fouling and sailing boats of all sizes for pleasure and racing. He was always drawn to the water’s edge. It didn’t take long for him to plunge in and get hooked on all that diving had to offer. Under the surface, he found a whole new level of passion after he took his junior open water course that would follow him into adulthood.

Josh became a scuba instructor in the hopes that he could explore exotic places. This has led him to have a myriad of jobs all over the
Caribbean. He has worked on some of the most notable liveaboards and worked in partnership with companies like National Geographic.

Josh has also served as a rescue diver, worked as a support diver for environmental studies, learned to be a salvage diver and even mapped/surveyed dive sites. His diving resume is impressive giving him a comfort and ease underwater. Noticeable as he serves as Ohana’s lead dive instructor. Josh also has a knack for engineering which is crucial to his role as the mate.

His journey started on Ohana when he got the rare opportunity to cross the Atlantic and from then he was instantly itching to get back onboard. Josh is here to make sure you also cannot wait to be back onboard too!

Josh's Qualifications:

—Yachting—
Master 100 GT Captain’s License | USCG
Endorsements: STCW
AEC 1/Approved Engine Course | MCA
Level 1 US Sailing Instructor | US Sailing

—Water Safety + Scuba Diving—
Dive Instructor | PADI
First Aid + CPR, AED Administration | PADI
PADI Specialty Instructor/Adaptive Techniques | PADI
Deep Diver | PADI
Emergency Oxygen Provider | PADI
Enriched Air, Nitrox Max 40% O2 Equipment Specialist | PADI
Self-Reliant Diver | PADI
Level One Technician | Scubapro

_______________________________________________________________________________________________________________________________________________________________

Chief Stewardess | Maddy Tupper

Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddleboarding.

Recently graduated from university, with five years as a varsity student-athlete, Maddy's competitive spirit makes her always up for a beach game, a hike, or family board game. Her sense of team-work and commitment to the best experience radiates through everything she does. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice!

Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful table scapes, and ensuring your space
onboard exceeds your expectations.

Maddy's journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!

Maddy's Qualifications:

—Yachting—
STCW | USCG
Pleasure Craft Operator License | Transport Canada

—Water Safety + Scuba Diving—
CPR/AED Level C | National CPR Foundation
National Lifeguard | Lifesaving Society
Water Safety Instructor | Canadian Red Cross
Dive Master | NAUI
Specialized Training: Swim Instruction

—Culinary + Hospitality—
Food + Wine Level 1 | WSET
Food + Wine Level 2 | WEST
Alberta ProServe Certification | AGLC

_______________________________________________________________________________________________________________________________________________________________

This crew's strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.

Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.

ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19

Menu

Chef Katie’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get. 


Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests. 


Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost. 


Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion. 


For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes. 


For additional food photos follow @katie_paints_the_plate 🍴


Ohana Sample Menu



Breakfast Plates 


 Bacon & Leek Quiche   
Served With Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad 


Passionfruit Eggs Benedict 
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise 


French Omelet
 Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon 


Stuffed Sweet Potato 
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon


 Bacon Egg & Cheese Bagels 
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns 


Huevos Rancheros 
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro 


 Pancakes 
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage 


Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach 


Frangelico French Toast 
Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble


Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon  


Duck Confit Hash 
Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs & Parmesan Cheese With Side Of Thick Cut Bacon & Toasted Loaf 



Lunch Plates


Mahi & Burrata Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish


Hand Rolled Sushi With Edamame & Seaweed Salad
Everything Bagel Salmon Roll
Salmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko Crust
Spicy Tuna Roll
 Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli 
Rancher Roll (Non-Fish/Vegan Option) 
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies  
Tuna Sushi Balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds 


Seared Wild Caught Salmon & Grapefruit Salad 
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette 


Roasted Beet Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble  


Marinated Ahi Tuna Bowls 
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado 


Cuban 
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries 


 


Starter Plates 


Arancini 
 Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree 


Crispy Tuna Wonton Nachos 
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli 


Baked Brie 
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers 


Rocket & Strawberry Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest 


Foie Gras 
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf 


Shrimp & Tuna Tartare 
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis   


 


Dinner Plates 


Sea Bass 
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter


Filet Mignon 
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction


Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto


Braised Short Rib Tagliatelle 
Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib Ragu, Topped With Shaved Spring Truffles & Basil Microgreens


Duck 
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine & Duck Demi-glace 


Octopus 
Grilled Octopus Over Heriloom Tomato Mole, Charred Corn Ribs, Hasselback Potatoes, Broccolini, Chimichurri & Toasted Almond 


Caribbean Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes 


Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous & Labneh 


Scallops 
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam 


Pork 
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg 


 


Dessert Plates 


Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings 


Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold


Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust 


Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries 


Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches


Classic Tiramisu 


Lemon Posset With Mint & Berries 


Spice Island Carrot Cake 


Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream 

Reviews

"5 star service, care + fun!" | Jan. 20-30, 2024
Best of tines! Fabulous vessel! The BVI Archipelago Rocks! In-light of blustery weather in the beginning, the venues, anchorages, + crew made for plenty of good fun, water sports and adventures. Not to mention the luxury of Ohana! Capt Tyler, Cory, Emily + Rock-star Chef Niko (best food on a charter vessel + restaurants in the BVIs!!!<3!)
You guys rocked service in a smooth fashion and delivered 5 star service, care + fun!
Thank you! Ohana for Ohana, you made us feel like Ohana!
Thank you, Jim + Dawn <3
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"SO SO special" | Jan. 20-30, 2024
Captain Tyler, Cory, Emily, Chef Niko made our voyage SO SO special!! We love you all and hope to cross paths again soon. -Brent+Diane
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"contestant high level of service" | Jan. 20-30, 2024
Ohana vessel and crew certainly delivered in all aspects of yachting charter. I personally have been amazed by the contestant high level of service with 4 crew members!! Enjoyed the personal experience of the catamaran layout social and community like. Food on point from the get go and throughout the entire trip. Tyler appreciated early hikes, I know it adds another layer to the day, Steph certainly enjoyed it. Cory efoil training, thanks mate! Emily for having drinks topped up entire trip. After this trip we look at the BVI's in a special way! -Brook + Steph
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"Wonderful" | Jan. 7-14, 2024
Wonderful says it all! -Mike Sr.
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"Thank you crew of Ohana" | Jan. 7-14, 2024
Thank you crew of Ohana for morning yoga, limes in da coconut, hikes, diving, all the fun planned activities alike. -Mike Jr.
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"I loved swimming in the ocean!" | Jan. 7-14, 2024
Thank you for letting me climb all over your boat, for all the oats, bananas and delicious food! I loved swimming in the ocean!
-Emil (16 months old)
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"excellent care" | Jan. 7-14, 2024
We had an amazing time! Thank you for all the excellent care you took of us! -Katrina + Mik
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"you guys work with passion" | Jan. 7-14, 2024
GRACIAS, thank you from the bottom of our <3! We felt your love because you guys work with passion and we are blessed to be your guests.

Thank you chef for feeding my man Brian with double goodies :)
Thank you Emily, you are awesome, you make me feel very welcome and happy.
Thank you to all the amazing crew for a beautiful experience that we are going to keep in our memories.

Our best wishes for 2024 -Diana+ Brian
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"Attention to detail" | Jan. 7-14, 2024
Attention to detail to all our wishes! Where we sailed, the delicious food, yoga, guides, diving...
Thank you, Maria
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"impossible to beat" | Dec. 28-Jan. 4, 2024
We did not know what to expect getting onto the beauty, Ohana. Therefore, it's hard to say it has exceeded expectations...rather, it has set expectations for all other experiences that will most certainly be, impossible to beat. Thank you - Erika, Emily, Cory + Captain Tyler, for an extraordinary week that has been fun, relaxing, educational, and in many ways transformational. We will never forget this. XO, Chiara + Dan
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"The beauty + majesty of this vessel is ONLY exceeded by it's crew! | Dec. 28-Jan. 4, 2024
WOW! The beauty + majesty of this vessel is ONLY exceeded by it's crew! Thank you Captain Tyler, Cory, Emily, + Erika for making such an impact on a great human's 50th birthday in his happy place with wonderful friends! Best Always, John + Jen
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"Our next goal is to return" | Dec. 28-Jan. 4, 2024
All John wanted for his 50th birthday was to be at Soggy Dollar Bar with dear friends. As soon as we stepped foot on Ohana we knew we were going to have a fabulous week! The crew - Captain Tyler, Chef Erika, Emily + Cory were nothing short of amazing. Their dedicated service of making sure every piece of our travels was perfect did not go unnoticed. You truly created a trip of a lifetime for all of us. Our next goal is to return. Wishing nothing but the best on the open waters <3 Lisa + John
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"Very few things in life surpasses expectations, but this blew all expectations + anticipation out of the water" | Dec. 28-Jan. 4, 2024
When our friends the Steel's invited us on a charter boat in the BVI for John's 50th birthday, we looked forward to the trip for a whole year, but no amount of time could have prepared me for the dream trip we had. Very few things in life surpasses expectations, but this blew all expectations + anticipation out of the water like the Army Corps of Engineers blasting the R.M.S. Rhone. Thank you for EVERYTHING - taking us on early morning hikes, sunrise yoga, answering all our silly landlubber questions about sailing, feeding us, guiding us, teaching us, and allowing us to be part of your Ohana for a week that we will never forget!

Tyler - thanks for knowing I could do anything that made me hesitate. Cory - you're truly a jack of all trades + an inspiration to always keep learning! Emily - I will strive to be half the hostess + kind heart person you are! Erika - thank you is woefully inadequate for what you did this week. The gift of being taken care of that you gave us is truly priceless + I will always remember how hard you worked, whenever I think I can't spend one more minute in my kitchen! I am also going to keep it much more organized now that I've seen yours!

Thank you, Bill + Meredith
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"the most extraordinary adventure" | Dec. 28-Jan. 4, 2024
How in the world can I put into words what an amazing experience this was for all of us from the very first moments to the end and everything in between? I really can't, but will try! You guys made this the most extraordinary adventure. You created an environment that allows everyone to truly be themselves and enjoy life! We were so fortunate to have the four of you as our guides. Each one of you has such special skills that work so well together to create such a memorable experience for everyone. I am so thankful to have met each of you (Rik is too!). You guys inspire us to live life to it's fullest. You taught us so much about our beautiful world and I feel so lucky that we got to spend this fabulous week with you. Thanks for making John's Bday so fantastic. Your attention details did not go unnoticed and it was very much appreciated! We all really appreciated the pampering!! As I said, it was only a week, but we are family now! Good luck on all your next adventures - I can't wait to see where the wind takes you! Love, Elizabeth + Rick
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"WOW-WOW-WOW" | Dec. 28-Jan. 4, 2024
WOW-WOW-WOW-Talk about an incredible experience in the BVI! Every ounce of fun was packed into every day! Such an incredible crew! Seeing the islands without will never be the same. Thanks for the great food Erika, great orange drink Emily, and great captain Tyler and mate Cory! Expectations are had to exceed in the BVI...but Ohana- you far exceeded them! Enjoy your next adventure! Love, Jen + John
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"Thanks for the diving" | Dec. 16-23, 2023
Thanks for the diving, fishing, sailing and all cool staff. Hope to see you again soon!!! -Victor
"The food was so good" | Dec. 16-23, 2023
I loved the Oreo milkshakes and the food was so good! Thank you for everything and scuba diving! -Max
"Smooth sailing" | Dec. 16-23, 2023
Smooth sailing with the best crew in the BVI! You guys rock the boat in all the right ways :) -Nikko
"Best sailing crew" | Dec. 16-23, 2023
Best sailing crew. Best Oreo milkshakes in the world, thanks!!! -Stevie
"So much fun" | Dec. 16-23, 2023
We had so much fun!! Thank you all!! <3 -Ginebra
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"a crew that cares so much" | Dec. 16-23, 2023
Amazing trip. Inspiring to travel with a crew that cares so much, we has an amazing time and felt so looked after. Thank you!!! - Javier
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"Your passion for sailing is a gift" | Dec. 16-23, 2023
Thank you so much for putting such care + love into everything you do. Your passion for sailing is a gift to your guests! Until our next sail... -Alex
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"Can't wait to be back" | Dec. 16-23, 2023
Thank you for sailing with us around the BVIs! Can't wait to be back. -Maria
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"Best trip ever!" | Dec. 16-23, 2023
Best trip ever! Thank you sooo much!! <3 -Chloe
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OHANA

Price Terms: Inclusive

Price from 94,000

High season 110,000

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