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Yacht Description
SUPER TOY yacht is a 85.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Azimut in 2005. A refit was done in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 2 twin cabins.
The motor yacht features 2 x MTU 16 V 2000 M 91, Generators: 2 x Kholer 18KWA engines and a generator.
Accommodation
2 double cabins with King sized beds2 Twin cabins with 2 single beds each
Cabin Breakdown
SUPER TOY

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Weekly price:
35,000 - 42,000Low Season | High Season
- Length: 85'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Azimut
- Consumption: 500 Litres/Hr
- Cruising Speed: 25
- Max. Speed: 35
- Built Year: 2005
- Refit: 2022

Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like SUPER TOY, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SUPER TOY Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 70,000EUR to 84,000EUR | 14,000EUR to 25,200EUR | 84,000EUR to 109,200EUR | Discounts outside the main season are common. | |
7 day charter | 35,000EUR to 42,000EUR | 7,000EUR to 12,600EUR | 42,000EUR to 54,600EUR | Standard charter rate, base for all calculations. | |
3 day charter | 17,500EUR to 21,000EUR | 3,500EUR to 6,300EUR | 21,000EUR to 27,300EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days
(3). Boat policy might differ. 35,000EUR / 6 * 3 days = 17,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR35,000
High season rate: EUR42,000
2024 Charter Rates:
High Season Rate (July & August): 42,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 35,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 28,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 9,500€
*Corfu – Syvota Tour (8 hours): 7,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 9,500€
*North Corfu – Kerasia (8 hours): 7,500€
*North Corfu – Othonoi – Erikousa (8 hours): 9,500€
*Sunset Pontikonisi (19:30-21:30): 2,500€
DAY CHARTER INCLUDES:
• COLD SNACKS
• FRUIT PLATTER
• 2 x BOTTLES OF WINE (CHATEUX BY MIRAVAL ROSE)
• BEACH TOWELS
• FREE WI-FI
• 1 x SEA SCOOTER
• 2 x PADDLE BOARD
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• TUBES
• FUELS
DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your commission on top.
The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly. 2024 Charter Rates:
High Season Rate (July & August): 42,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 35,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 28,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 9,500€
*Corfu – Syvota Tour (8 hours): 7,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 9,500€
*North Corfu – Kerasia (8 hours): 7,500€
*North Corfu – Othonoi – Erikousa (8 hours): 9,500€
*Sunset Pontikonisi (19:30-21:30): 2,500€
DAY CHARTER INCLUDES:
• COLD SNACKS
• FRUIT PLATTER
• 2 x BOTTLES OF WINE (CHATEUX BY MIRAVAL ROSE)
• BEACH TOWELS
• FREE WI-FI
• 1 x SEA SCOOTER
• 2 x PADDLE BOARD
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• TUBES
• FUELS
DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your on top.
The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
LED TV, CD PLAYER, VCR, DVD PLAYER, CHARGER STATION / USB / BT
Crew Information
Captain: Giannis Gkoulelis
CAPTAIN - Giannis Gkoulelis
Captain Giannis is born in 1973, lives in Athens and is one of our most trustworthy Captains. He completed his studies as a Mechanical Engineer with a focus on aviation engines. Additionally he is a certified diver instructor and counts many years of sea experience. Since joining SUPER TOY in 2016, Giannis has demonstrated his versatility by excelling in a number of positions, including team management, client service, and charter planning. Giannis' knowledge of daily and weekly chartering, his kind yet professional manner, and his responsible personality make him an excellent fit. He is adaptable to any situation and values customer service and safety above everything else. He is proficient in both Greek and English.
COOK - Giannis Mpoutos
Giannis, a native of Salamina, Greece, has a diverse and rich background in the culinary field. He graduated from Technical High School in 1987 and later studied at Data Line School. In 1994, he completed both a Baking School program and a Chef and Confectioner program at the School of Pastry. Giannis furthered his expertise by attending a Food Safety Seminar by EFET in 2007. With extensive professional experience, he worked in his family’s bakery business until 2006 and then owned and operated his own bakery and pastry business from 2007 to 2023. Since the 2024 season, Giannis has been serving as the Cook on SUPER TOY. Outside of work, he enjoys dancing, swimming, and music.
STEWARDESS - Angeliki Konstanti
Angeliki is Greek and was born in 1998 in Ioannina, Greece. She is a holder of 2 university degrees in Hotel and Tourism Management as well as Technic of aesthetics and make up art. She has a great experience in the hospitality sector and customer care as she was working in various restaurants and cafeterias for the past 5 years before she entered the yachting sector this year. Angeliki is kind, cheerful and sociable as a personality and looks forward to welcoming guests and taking care of their needs while onboard. She speaks Greek and English.
SAILOR - Vasileios (Vasilis) Gkoulelis
Vasilis is Greek, 23 years old and lives in the island of Corfu. He has studied Marine Shipping and also has the licenses of Hellenic Coast Guard Captain 24 meters and UK Marine Administration. He started his career in yachting 3 years ago with excellent guests' feedback. He has a great passion for the sea; a lover of adventure and the unique experiences the sea has to offer. As a sea lover, his main hobbies are swimming and diving. Vasilis speaks English and Greek.
Menu
STARTERS
- Selection of Greek dips: (Tzatziki, hummus, spicy cheese, taramasalata, olives and pita bread)
- Steamed mussels, zucchini, cherry tomatoes with a lemon sauce
- Sardines with jalapeno dressing
- Bruschetta, beef tartar, horseradish mayo, caviar
- Taco shrimp ceviche
- Fried talagani cheese
SALADS
- Greek Salad (Tomatoes, cucumber, onions and olives)
- Quinoa Salad (Avocado, baby spinach, red and yellow peppers, fresh onions, parsley, dill, lime zest and honey)
- Burrata Salad (Cherry tomatoes, basil, pesto)
- Mediterranean salad (Tomatoes, fresh courgette, sun dried tomatoes, garlic, basil, graviera cheese)
- Summer Salad (watermelon, oranges, cucumber, colored peppers, feta cheese, dill and lime)
- Beetroot Salad (Yogurt, mint and walnuts)
MAIN
- Sea bream with herbs and lemon served with a variety of fresh vegetables
- Prawn linguini in a tomato sauce, garlic basil infused with an ouzo aroma
- Fresh tuna in soy sauce served with asparagus
- Salmon with kale in beurre blanc sauce and caviar
- Traditional sofrito beef or chicken pastitsada in a red wine tomato sauce with cinnamon and cloves served with spaghetti (Corfiot dish)
- Beef Filet served with a potato puree and green beans
- Mushroom risotto
- Traditional Greek stuffed tomatoes and peppers
DESSERTS
Fresh desserts each day from local bakeries such as:
- Galaktomboureko (semolina custard baked in filo)
- Ekmek Kataifi
- Portokalopita (traditional Greek orange cake)
- Kataifi with nuts
- Walnut cake
- Baklava