CUAN LAW Yacht Charter
Yacht Description
CUAN LAW yacht is a 105.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Muirhead Trimaran in 1988. A refit was done in annually. The yacht layout features 10 cabins and accommodates 20 guests. The cabin arrangement is following: 10 queen cabins, 10 twin cabins.
The sailboat features Two 210 HP Caterpillar diesels engines and a generator.
Accommodation
Cabin Breakdown
CUAN LAW Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Refit
CUAN LAW Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $61,600 | $61,600 | $61,600 | $61,600 | $61,600 | $61,600 | $61,600 | $58,540 | $61,600 | $61,600 | $61,600 |
Winter 2023 to 2024 | $61,600 | $61,600 | $61,600 | $61,600 | $61,600 | $61,600 | $61,600 | $61,600 | $61,600 | $61,600 | $61,600 |
Winter 2024 to 2025 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 |
Summer 2025 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 | $62,500 |
CUAN LAW yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
123,200
to
131,400
24,640 to
39,420
147,840 to 170,820
Discounts outside the main season are common.
7 day charter
61,600
to
65,700
12,320 to
19,710
73,920 to 85,410
Standard charter rate, base for all calculations.
3 day charter
30,800
to
32,850
6,160 to
9,855
36,960 to 42,705
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
61,600 / 6 * 3 days = 30,800
1 day charter
10,267
to
13,140
2,053 to
3,285
12,320 to 16,425
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 123,200 to 131,400 | 24,640 to 39,420 | 147,840 to 170,820 | Discounts outside the main season are common. | |
7 day charter | 61,600 to 65,700 | 12,320 to 19,710 | 73,920 to 85,410 | Standard charter rate, base for all calculations. | |
3 day charter | 30,800 to 32,850 | 6,160 to 9,855 | 36,960 to 42,705 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 61,600 / 6 * 3 days = 30,800 | |
1 day charter | 10,267 to 13,140 | 2,053 to 3,285 | 12,320 to 16,425 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 61,600
High season rate: 65,700
Rates do not include BVI Cruising Taxes.
Please ask about extended and/or "Down Island" trips.
What's Included
Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom.
Air conditioning or natural ventilation through hatches and windows.
Three meals per day, and hors d’oeuvres and snacks.
All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost.
Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included).
Instruction in water sports (except SCUBA instruction which is available but is not included).
Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees.
Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times.
Full service from the crew.
LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video.
Dockage
What's Not Included
Diving equipment, ie BC, Regulator etc
Nitrox.
Diving instruction.
Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation.
See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/
All expenses before and after stay on vessel, including taxi transfers.
Gratuities to crew – suggested 15%.
BVI Cruising Tax. As a guide that is currently $24.00 per person.
Rates do not include BVI Cruising Taxes.
Please ask about extended and/or "Down Island" trips.
What's Included
Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom.
Air conditioning or natural ventilation through hatches and windows.
Three meals per day, and hors d’oeuvres and snacks.
All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost.
Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included).
Instruction in water sports (except SCUBA instruction which is available but is not included).
Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees.
Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times.
Full service from the crew.
LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video.
Dockage
What's Not Included
Diving equipment, ie BC, Regulator etc
Nitrox.
Diving instruction.
Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation.
See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/
All expenses before and after stay on vessel, including taxi transfers.
Gratuities to crew – suggested 15%.
BVI Cruising Tax. As a guide that is currently $24.00 per person.
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Onboard
Radar
SSB
GPS chartplotter
Limited WiFi (cellular - for e-mails only please)
Included with your Cuan Law package are tanks (aluminum 63s, 80s and 100s), weights, belts, masks, fins, snorkels and air. If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs.
Regulator w/ octopus, pressure & depth gauge - $50/week
Jacket BC with power inflator - $40 per week
"Daily" rate for rental of both - $15 per week
Nitrox - $10 per tank or $120 per week
Resort Course ("Discover Scuba Diving") up to 4 dives
$145 - includes instruction, gear rental and PADI book.
The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Library of books and magazines
Enterainment center
Watermaker
VHF
Autopilot
Video photography
2 swim platforms
Fully air conditioned
Crew
Crew Information
Captain: Scott Ferris
CUAN LAW CREW
CAPTAIN
Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.
ENGINEER/MATE
Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!
DIVERS
Reka and Sabina
Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)
Capt. Scott is joined by several other crew members:
Chef: Patrick Wilson USA
Divers: Sabina Ibarra Bolanos: USA
Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras
Menu
SAMPLE MENU
Sunday
Lunch: Selection of Cold Cuts and Cured Meats
served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin
Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese
platter, Fresh Fruit and Cookies
Appetizer: Crab Cakes w/ Sweet Chili Sauce
Dinner: Chicken Breast Stuffed w/ Artichoke
hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic
Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot
Verts
Dessert: Sticky Date Pudding Cake w/ Local
Rum Sauce
Monday
Breakfast: Baked Croissants Stuffed w/ Ham,
Scrambled Eggs and Provolone Cheese
Lunch: Kung Pao Chicken and 5-Spice Beef w/
Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad,
Fruit Platter & Coconut Macaroons
Appetizer: Homemade Pizzas
Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli,
Stir Fried Asian Vegetables and Coriander Turmeric Rice
Dessert: Banoffe Pie
Tuesday
Breakfast: Banana Pancakes w/ Toasted Pecans and
Maple Syrup
Lunch: Carne Asada and Al Pastor Tacos w/ Black
Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies
Appetizer: Smoked Trout Dip w/ Crostini
Dinner: Steak Au Poivre w/ Oven Roasted Tomato,
Sautéed Zucchini and Mushroom, Baked Russet Potato.
Dessert: Chocolate Decadence Cake w/ Raspberry
Coulis
Wednesday
Breakfast: French Omelet w/ Pepper Bacon and Warm
Cinnamon Buns
Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup,
Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip
Cookies
Appetizer: Chicken Wings w/ Garlic Tahini
Marinade
Dinner: Roast Duck Breast w/ Orange Tamarind
Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips
Dessert: Crispy Apple Tart w/ Vanilla
Thursday
Breakfast: Egg and Bacon Breakfast Burritos w/
Blueberry Muffins
Lunch: Chicken and Vegetable Pot Pies w/Frisee
Salad and Lemon Bars
Appetizer: Steamed Mussels w/ Creme Fraiche
Dinner: Crispy Sesame Salmon w/ Cucumber Salad,
Coconut Rice and Sautéed Snow Peas
Dessert: Creme Brûlée
Friday
Breakfast: Eggs Benedict w/ Hollandaise Sauce and
Fresh Baked Banana Bread
Lunch: Beach BBQ on Virgin Gorda w/ Creole
Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads,
Chips, Fresh Fruit and Oatmeal Cookies
Appetizer: Grilled Skewered Cajun Prawns
w/Andoulli Sausage
Dinner: Coconut Curry Snapper with Rice and
Vegetables
Dessert: Key Lime Pie
Saturday
Breakfast: Pina Colada French Toast, Apple Sage
Sausage and Maple Syrup
Ship's Bar aboard Cuan Law includes:
- Bacardi Gold
- Bacardi White
- Captain Morgan’s
- Goslings Black Seal
- Malibu
- Myett’s Rum
- Pusser Rum
- Absolut vodka
- Absolut Citron
- Absolut Mandarin
- Sauza Gold
- Sauza Silver
- Crown Royal
- Jack Daniels
- Jim Beam
- Johnny Walker Red
- Bombay Saphire
- Tanqueray
- Amaretto
- Baileys
- Blue Curacao
- Cointreau
- Courvoisier VS
- Creme de Menthe
- Frangelico
- Jagermeister
- Kahlua
- Sambuca
- Triple Sec
- Campari
- Martini Rossi - Extra Dry
- Beringer - Cabernet Sauvignon
- Beringer - Chardonnay
- Beringer - Pinot Noir Founders
- Cooper’s Creek - Reisling
- Coopers Creek - Sauvignon Blanc
- Marques de Caceres - Rioja
- Marques de Casa Concha - Merlot
- Santa Margherita - Pinot Grigio
- Trivento - Malbec
- Beringer - Cabernet Sauvignon
- Beringer - Chardonnay
- Beringer - Pinot Noir Founders
- Cooper’s Creek - Reisling
- Coopers Creek - Sauvignon Blanc
- Marques de Caceres - Rioja
- Marques de Casa Concha - Merlot
- Santa Margherita - Pinot Grigio
- Trivento - Malbec
Santa Margherita - Prosecco
Reviews
12 nights, the entire yacht charter
Late June - early July 2023
A private family trip
Gallery
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- wpcf_summerarea: Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (BVI)
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- wpcf_bbq: Yes
- wpcf_internet:
- wpcf_generator: 4 of them
- wpcf_engines: Two 210 HP Caterpillar diesels
- wpcf_year: 1988
- wpcf_builder: Muirhead Trimaran
- wpcf_accommodation: * There are ten double staterooms, each can be set up to suit your needs with a double bed or twins, side by side. Accommodation aboard Cuan Law is spacious and comfortable. You won't find cramped bunk beds aboard Cuan Law and you've got plenty of walking around space.<br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 61600
- mo_price: 61600
- wpcf_high_price: 65700
- wpcf_price_details: Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. Please ask about extended and/or "Down Island" trips. <b>What's Included</b> Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. Air conditioning or natural ventilation through hatches and windows. Three meals per day, and hors d’oeuvres and snacks. All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included). Instruction in water sports (except SCUBA instruction which is available but is not included). Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees. Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times. Full service from the crew. LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video. Dockage <b>What's Not Included</b> Diving equipment, ie BC, Regulator etc Nitrox. Diving instruction. Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation. See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/ All expenses before and after stay on vessel, including taxi transfers. Gratuities to crew – suggested 15%. BVI Cruising Tax. As a guide that is currently $24.00 per person.
- wpcf_crew: a:15:{s:4:"info";s:3329:"CUAN LAW CREW<br /> <br /> CAPTAIN<br /> Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.<br /> <br /> ENGINEER/MATE<br /> Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!<br /> <br /> DIVERS<br /> Reka and Sabina<br /> Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)<br /> <br /> Capt. Scott is joined by several other crew members:<br /> Chef: Patrick Wilson USA<br /> Divers: Sabina Ibarra Bolanos: USA<br /> Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras";s:5:"photo";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure44.jpg";s:4:"size";s:1:"7";s:12:"captain_name";s:12:"Scott Ferris";s:14:"captain_nation";s:2:"UK";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:15:"RYA yachtmaster";s:18:"captain_yr_sailing";s:1:"9";s:21:"captain_yr_chartering";s:1:"9";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:14:"Patrick Wilson";s:16:"crew_nationality";s:2:"US";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:2:"10";s:18:"crew_yr_chartering";s:1:"0";}
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- wpcf_menu: <p><strong>SAMPLE MENU</strong></p> <p><strong>Sunday</strong><br /><strong>Lunch</strong>: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies<br /><strong>Appetizer</strong>: Crab Cakes w/ Sweet Chili Sauce<br /><strong>Dinner</strong>: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts<br /><strong>Dessert:</strong> Sticky Date Pudding Cake w/ Local Rum Sauce</p> <p><strong>Monday</strong><br /><strong>Breakfast:</strong> Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese<br /><strong>Lunch</strong>: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons<br /><strong>Appetizer</strong>: Homemade Pizzas<br /><strong>Dinner</strong>: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice<br /><strong>Dessert</strong>: Banoffe Pie</p> <p><strong>Tuesday</strong><br /><strong>Breakfast</strong>: Banana Pancakes w/ Toasted Pecans and Maple Syrup<br /><strong>Lunch</strong>: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies<br /><strong>Appetizer</strong>: Smoked Trout Dip w/ Crostini<br /><strong>Dinner</strong>: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.<br /><strong>Dessert</strong>: Chocolate Decadence Cake w/ Raspberry Coulis</p> <p><strong>Wednesday</strong><br /><strong>Breakfast</strong>: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns<br /><strong>Lunch</strong>: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies<br /><strong>Appetizer</strong>: Chicken Wings w/ Garlic Tahini Marinade<br /><strong>Dinner</strong>: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips<br /><strong>Dessert</strong>: Crispy Apple Tart w/ Vanilla</p> <p><strong>Thursday</strong><br /><strong>Breakfast</strong>: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins<br /><strong>Lunch</strong>: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars<br /><strong>Appetizer</strong>: Steamed Mussels w/ Creme Fraiche<br /><strong>Dinner</strong>: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas<br /><strong>Dessert</strong>: Creme Brûlée</p> <p><strong>Friday</strong><br /><strong>Breakfast</strong>: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread<br /><strong>Lunch</strong>: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies<br /><strong>Appetizer</strong>: Grilled Skewered Cajun Prawns w/Andoulli Sausage<br /><strong>Dinner</strong>: Coconut Curry Snapper with Rice and Vegetables<br /><strong>Dessert</strong>: Key Lime Pie</p> <p> </p> <p><strong>Saturday</strong><br /><strong>Breakfast</strong>: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup</p> <p> </p> <p>Ship's Bar aboard Cuan Law includes:</p> <ul> <li>Bacardi Gold</li> <li>Bacardi White</li> <li>Captain Morgan’s</li> <li>Goslings Black Seal</li> <li>Malibu</li> <li>Myett’s Rum</li> <li>Pusser Rum</li> <li>Absolut vodka</li> <li>Absolut Citron</li> <li>Absolut Mandarin</li> <li>Sauza Gold</li> <li>Sauza Silver</li> <li>Crown Royal</li> <li>Jack Daniels</li> <li>Jim Beam</li> <li>Johnny Walker Red</li> <li>Bombay Saphire</li> <li>Tanqueray</li> <li>Amaretto</li> <li>Baileys</li> <li>Blue Curacao</li> <li>Cointreau</li> <li>Courvoisier VS</li> <li>Creme de Menthe</li> <li>Frangelico</li> <li>Jagermeister</li> <li>Kahlua</li> <li>Sambuca</li> <li>Triple Sec</li> <li>Campari</li> <li>Martini Rossi - Extra Dry</li> </ul> <p> </p> <ul> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper’s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper’s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li> <p>Santa Margherita - Prosecco</p> </li> </ul>
- wpcf_video:
- wpcf_video3d:
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- wpcf_other_entertainment: Library of books and magazines <br /> Enterainment center <br /> Watermaker <br /> VHF <br /> Autopilot <br /> Video photography <br /> 2 swim platforms <br /> Fully air conditioned <br />
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 10
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 10
- wpcf_pullmancabins: 0
- wpcf_refit: annually
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 110
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed:
- max_speed:
- wpcf_debug: O:8:"stdClass":297:{s:7:"yachtId";s:3:"130";s:9:"yachtName";s:8:"CUAN LAW";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:3:"105";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:9:"105.00 Ft";s:9:"sizeMeter";s:7:"32.00 m";s:9:"yachtBeam";s:2:"44";s:10:"yachtDraft";s:1:"5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:2:"20";s:11:"yachtCabins";s:2:"10";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:2:"10";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:2:"10";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:8:"annually";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:21:"CSY Marina, Road Town";s:16:"yachtOtherPickUp";s:20:"by prior arrangement";s:15:"yachtTurnAround";s:8:"24 hours";s:14:"yachtYearBuilt";s:4:"1988";s:12:"yachtBuilder";s:17:"Muirhead Trimaran";s:14:"yachtBrokerWeb";s:32:"http://www.viewyacht.com/cuanlaw";s:12:"yachtUserWeb";s:47:"http://www.cyabrochure.com/ebn/2395/pdhaX/130/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:0:"";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:277:"* There are ten double staterooms, each can be set up to suit your needs with a double bed or twins, side by side. Accommodation aboard Cuan Law is spacious and comfortable. You won't find cramped bunk beds aboard Cuan Law and you've got plenty of walking around space.<br /> ";s:14:"yachtHighPrice";s:11:"$65,700";s:13:"yachtLowPrice";s:11:"$61,600";s:21:"yachtHighNumericPrice";s:5:"65700";s:20:"yachtLowNumericPrice";s:5:"61600";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1781:"Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. Please ask about extended and/or "Down Island" trips. <b>What's Included</b> Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. Air conditioning or natural ventilation through hatches and windows. Three meals per day, and hors d’oeuvres and snacks. All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included). Instruction in water sports (except SCUBA instruction which is available but is not included). Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees. Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times. Full service from the crew. LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video. Dockage <b>What's Not Included</b> Diving equipment, ie BC, Regulator etc Nitrox. Diving instruction. Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation. See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/ All expenses before and after stay on vessel, including taxi transfers. Gratuities to crew – suggested 15%. BVI Cruising Tax. 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for e-mails only please)";s:15:"yachtSummerArea";s:30:"Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:2:"10";s:15:"yachtWashBasins";s:2:"10";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:6347:"<p><strong>SAMPLE MENU</strong></p> <p><strong>Sunday</strong><br /><strong>Lunch</strong>: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies<br /><strong>Appetizer</strong>: Crab Cakes w/ Sweet Chili Sauce<br /><strong>Dinner</strong>: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts<br /><strong>Dessert:</strong> Sticky Date Pudding Cake w/ Local Rum Sauce</p> <p><strong>Monday</strong><br /><strong>Breakfast:</strong> Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese<br /><strong>Lunch</strong>: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons<br /><strong>Appetizer</strong>: Homemade Pizzas<br /><strong>Dinner</strong>: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice<br /><strong>Dessert</strong>: Banoffe Pie</p> <p><strong>Tuesday</strong><br /><strong>Breakfast</strong>: Banana Pancakes w/ Toasted Pecans and Maple Syrup<br /><strong>Lunch</strong>: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies<br /><strong>Appetizer</strong>: Smoked Trout Dip w/ Crostini<br /><strong>Dinner</strong>: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.<br /><strong>Dessert</strong>: Chocolate Decadence Cake w/ Raspberry Coulis</p> <p><strong>Wednesday</strong><br /><strong>Breakfast</strong>: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns<br /><strong>Lunch</strong>: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies<br /><strong>Appetizer</strong>: Chicken Wings w/ Garlic Tahini Marinade<br /><strong>Dinner</strong>: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips<br /><strong>Dessert</strong>: Crispy Apple Tart w/ Vanilla</p> <p><strong>Thursday</strong><br /><strong>Breakfast</strong>: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins<br /><strong>Lunch</strong>: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars<br /><strong>Appetizer</strong>: Steamed Mussels w/ Creme Fraiche<br /><strong>Dinner</strong>: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas<br /><strong>Dessert</strong>: Creme Brûlée</p> <p><strong>Friday</strong><br /><strong>Breakfast</strong>: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread<br /><strong>Lunch</strong>: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies<br /><strong>Appetizer</strong>: Grilled Skewered Cajun Prawns w/Andoulli Sausage<br /><strong>Dinner</strong>: Coconut Curry Snapper with Rice and Vegetables<br /><strong>Dessert</strong>: Key Lime Pie</p> <p> </p> <p><strong>Saturday</strong><br /><strong>Breakfast</strong>: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup</p> <p> </p> <p>Ship's Bar aboard Cuan Law includes:</p> <ul> <li>Bacardi Gold</li> <li>Bacardi White</li> <li>Captain Morgan’s</li> <li>Goslings Black Seal</li> <li>Malibu</li> <li>Myett’s Rum</li> <li>Pusser Rum</li> <li>Absolut vodka</li> <li>Absolut Citron</li> <li>Absolut Mandarin</li> <li>Sauza Gold</li> <li>Sauza Silver</li> <li>Crown Royal</li> <li>Jack Daniels</li> <li>Jim Beam</li> <li>Johnny Walker Red</li> <li>Bombay Saphire</li> <li>Tanqueray</li> <li>Amaretto</li> <li>Baileys</li> <li>Blue Curacao</li> <li>Cointreau</li> <li>Courvoisier VS</li> <li>Creme de Menthe</li> <li>Frangelico</li> <li>Jagermeister</li> <li>Kahlua</li> <li>Sambuca</li> <li>Triple Sec</li> <li>Campari</li> <li>Martini Rossi - Extra Dry</li> </ul> <p> </p> <ul> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper’s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper’s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li> <p>Santa Margherita - Prosecco</p> </li> </ul>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"7";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Scott Ferris";s:18:"yachtCaptainNation";s:2:"UK";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:15:"RYA yachtmaster";s:18:"yachtCaptainYrSail";s:1:"9";s:19:"yachtCaptainYrChart";s:1:"9";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:14:"Patrick Wilson";s:14:"yachtCrewTitle";s:9:"Chef Mate";s:15:"yachtCrewNation";s:2:"US";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:2:"10";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3329:"CUAN LAW CREW<br /> <br /> CAPTAIN<br /> Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.<br /> <br /> ENGINEER/MATE<br /> Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!<br /> <br /> DIVERS<br /> Reka and Sabina<br /> Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)<br /> <br /> Capt. Scott is joined by several other crew members:<br /> Chef: Patrick Wilson USA<br /> Divers: Sabina Ibarra Bolanos: USA<br /> Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras";s:14:"yachtCrewPhoto";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:12:"Road Harbour";s:14:"yachtWBasePort";s:12:"Road Harbour";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"no";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:20:"Based BVI year round";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1599:"CYBA 2020 agreement<br /> Owner: Trimarine Boat Co.<br /> PO Box 3252<br /> Road Town, Tortola<br /> Balance due 60 days prior to boarding.<br /> Deposits to CharterPort only. No charter deposits to be sent to US Bank <br /> NB: for by-the-cabin-bookings please contact Annie Muirhead<br /> <br /> INCLUSIONS <br /> <br /> Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. <br /> 24 hour air conditioning or natural ventilation through hatches and windows.<br /> Three meals per day and hors d'oeuvres and snacks.<br /> All hot and cold drinks including alcoholic drinks and wine with dinner.<br /> Local taxes. <br /> Transfer from airport, ferry or hotel to and from Cuan Law.<br /> Fuel for diesels, generators and tenders. No fuel surcharge.<br /> Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below.<br /> Instruction in water sports except as detailed below.<br /> Help and guidance from crew including scuba. <br /> Use of tenders, driven by crew at all times.<br /> Full service from the crew.<br /> Wifi<br /> Dockage<br /> <br /> <br /> EXCLUSIONS<br /> <br /> Diving equipment except as detailed above. <br /> Nitrox and DPVs. <br /> http://www.bvidiving.com/rental_gear.html<br /> <br /> Diving instruction. <br /> http://www.bvidiving.com/PADI_instruction.html<br /> <br /> Gratuities to crew<br /> Massage therapy @ $100/hr<br /> All expenses before and after stay on vessel except transfers as above.<br /> Travel insurance<br /> <br /> ";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:77:"Late June, 2023, the guests, a family, said of their charter aboard CUAN LAW:";s:8:"yachtGC1";s:298:"It was a wonderful trip. CUAN LAW has an amazing crew - I can’t say enough about them. I cannot imagine how it could have been any better. It was a remarkable trip for everyone.<br /> <br /> 12 nights, the entire yacht charter<br /> Late June - early July 2023<br /> A private family trip";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:6:"Lloyds";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:18:"Trimarine Boat Co.";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:9:"Worldwide";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:6:"738119";s:14:"yachtConPhone1";s:12:"284-499-1855";s:14:"yachtConPhone2";s:12:"284-494-5774";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:19:"cuanlaw@surfbvi.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"Charterport BVI";s:16:"yachtManagerName";s:15:"Dick Schoonover";s:17:"yachtManagerPhone";s:15:"+1-284-494-7955";s:16:"yachtManagerToll";s:12:"800-603-4094";s:17:"yachtManagerEmail";s:27:"yachting@charterportbvi.com";}
- location_details: Based BVI year round
- helipad: No
- sailing_instructor:
- lengthm: 32.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. Please ask about extended and/or "Down Island" trips. <b>What's Included</b> Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. Air conditioning or natural ventilation through hatches and windows. Three meals per day, and hors d’oeuvres and snacks. All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included). Instruction in water sports (except SCUBA instruction which is available but is not included). Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees. Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times. Full service from the crew. LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video. Dockage <b>What's Not Included</b> Diving equipment, ie BC, Regulator etc Nitrox. Diving instruction. Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation. See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/ All expenses before and after stay on vessel, including taxi transfers. Gratuities to crew – suggested 15%. BVI Cruising Tax. As a guide that is currently $24.00 per person.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: yachting@charterportbvi.com
- ca: Charterport BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/130/4
- special_conditions:
- contracts:
- nude: No
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:2:"28";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:2:"18";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:36:"3 dives per day if already qualified";s:13:"communication";s:119:"Cell phone <br /> Radar <br /> SSB <br /> GPS chartplotter <br /> Limited WiFi (cellular - for e-mails only please)";s:11:"full_course";s:41:"Open Water Referral: $220, Advanced: $170";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:2:"21";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:2:"20";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:997:"Scuba Equipment Rental<br /> Included with your Cuan Law package are tanks (aluminum 63s, 80s and 100s), weights, belts, masks, fins, snorkels and air. If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs.<br /> <br /> Regulator w/ octopus, pressure & depth gauge - $50/week<br /> Jacket BC with power inflator - $40 per week<br /> "Daily" rate for rental of both - $15 per week<br /> Nitrox - $10 per tank or $120 per week<br /> Resort Course ("Discover Scuba Diving") up to 4 dives<br /> $145 - includes instruction, gear rental and PADI book. <br /> The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water. ";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:2:"No";s:17:"fishing_gear_type";s:2:"No";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: BVI
- captain_nation: UK
- crew_nationality: US
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>CUAN LAW Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$58,540</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> </tr> <tr> <td>Summer 2025 </td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> <td>$62,500</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1728573216
- mo_youtube: a:2:{s:7:"updated";i:1728573328;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Late June, 2023, the guests, a family, said of their charter aboard CUAN LAW:</div><div class='clr'></div><div style='text-align:left;'>It was a wonderful trip. CUAN LAW has an amazing crew - I can’t say enough about them. I cannot imagine how it could have been any better. It was a remarkable trip for everyone.<br /> <br /> 12 nights, the entire yacht charter<br /> Late June - early July 2023<br /> A private family trip</div><div class='clr'></div> </div>
- reviewscount: 3