SEAHOME II

SEAHOME II Yacht Charter

Yacht Description

SEAHOME II yacht is a 65.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI). It was built by Lagoon in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

and a generator.

Accommodation

Accommodates 10 guests in 5 ensuite queen cabins, starboard aft cabin bed can split into two twins

Crew will take midship port cabin

Captain Only

Cabin Breakdown

Queen Cabins: 5

SEAHOME II Yacht Details

65'

Length

10

Guests

5

Cabins

3

Crew

Lagoon

Built by

69,000 - 85,000

Weekly price low-high season

34 US Gall/Hr

Consumption

SEAHOME II Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000 $0 $0
Summer 2025 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000 $0 $0
Winter 2025 to 2026 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000 $0 $0
Summer 2026 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000 $0 $0

SEAHOME II yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 138,000 to 170,000 27,600 to 51,000 165,600 to 221,000 Discounts outside the main season are common.
7 day charter 69,000 to 85,000 13,800 to 25,500 82,800 to 110,500 Standard charter rate, base for all calculations.
3 day charter 34,500 to 42,500 6,900 to 12,750 41,400 to 55,250 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
69,000 / 6 * 3 days = 34,500
1 day charter 11,500 to 17,000 2,300 to 4,250 13,800 to 21,250 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 69,000

High season rate: 85,000

BVI Customs fees and cruising permits are included in the rate.

***Boat prefers 48hr turns***
Short Charters Available

HOLIDAYS 2024:

Christmas Flat Rate $80,000. 7 night minimum.
New Years Flat Rate $85,000. 7 night minimum.




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.


Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing. BVI Customs fees and cruising permits are included in the rate.

***Boat prefers 48hr turns***
Short Charters Available

HOLIDAYS 2024:

Christmas Flat Rate $80,000. 7 night minimum.
New Years Flat Rate $85,000. 7 night minimum.




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.


Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.

Price Terms

Inclusive

SEAHOME II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Transom only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: N/A
Generator: Yes
Inverter: Yes
Voltages: 110 & 220
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Draft: 5
Helipad:
Ac:
Ac Night:
Built: 2024
Turnaround: 48hr preferred
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: No
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of SEAHOME II

More Specifications

Flag: TBD
Homeport: Greece
Resort Course: $175 per Resort Course
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 10
Number Of Dives: 3 per week
Dive Info: Captain James is a Dive instructor
Communication: Starlink on board
Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Full Course: Referral Course is $400
Air Compressor: Onboard
Bcs: 10
Weight Sets: 10
Number Of Divers: 10
Registrations Number: 10
Dive Costs: Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15 ft
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 70
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4

Other Entertainment

Toiletries Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of SEAHOME II|Captain Captain

Crew of SEAHOME II|Chef Chef

Crew of SEAHOME II|Stewardess/Deckhand Stewardess/Deckhand

Crew of SEAHOME II|Captain ( starting October 2024) Captain ( starting October 2024)

Captain: Rubrio Basilio

Rubrio was fortunate enough to have grown up on the beautiful island of Madeira, surrounded by both the sea and mountains. He was raised on sail boats and developed a passion for everything both above and below the ocean’s surface at a young age.

As a water sports enthusiast, he explored all aspects of sailing from professional racing to cruising slowly around the world. He then moved on to motor yachts and ran vessels ranging from small power boats and monohulls to large super yachts. Rubrio now has over 25 years of professional captain and commercial charter experience. He is dynamic, sporty, a lover of animals, is easy going and always enters the room with a smile and leaves charter guests with an experience to last a lifetime.

Ryan was born and raised in Detroit, Michigan. He started working in hospitality at the age of 14. At 16 he picked up his first knife and transitioned into the kitchen. Ryan worked as a chef while trainig to be a paramedic, upon qualification, was an on duty paramedic for 2 weeks, before he realized he missed working with food. Ryan entered and won a worldwide cooking competition called Super Yacht scholarship which sent him to the top maritime academy in the world, and then to France for further culinary training. When not cooking Ryan is a ping pong champion and always travels with his paddles.

Ellen was born in England but grew up in the beautiful coastal town of Knynsa, South Africa. As a young child Ellen and her family often went on week-long camping adventures around South Africa and the neighboring countries. This thrill for adventure gave her a deep interest in traveling the world and all these fond memories of adventure have steered her towards entering the yachting industry. With a BA in Visual Communications, majoring in Graphic Desgin , Ellen loves to show her creative side with flower arrangements, table decorations, themed dinners and much more. Ellen also completed a RYA Yachtmaster Coastal under sail and is very excited to be joining a sailing catamaran. Having previously taken on roles of a deck/stew, she enjoys spending time outdoors, getting involved with waterspouts and exploring the Caribbean. She also enjoys the finer things in life such as creating a memorable experience through good service, food, and wine. Ellen is looking forward to creating an unforgettable experience for guests in the Virgin Islands.


Captain Rubrio Basilio (Captain from June 8th to October 2024)

Qualifications

Marine Engineering Systems course | Lloyd’s Maritime Institute | Feb ‘22
STCW 95 | Sept ’21
ASA Sailing Instructor 205 | April ‘17
GMDSS License A1, A2 | Nov ’16
Singapore Powered Pleasure Craft Driving License (PPCDL) | June ‘15
Rescue Diver (PADI) | July ‘14
Divemaster (PADI) | July ’14
Coach Certificate | European, Portuguese Sailing Federation | May ‘13
Emergency First Response, First Aid (PADI) | Oct ‘10
Patrão de Alto Mar | Portuguese license Ocean Sailing, 24m, unlimited distance | Dec ’09
RYA/MCA Yachtmaster Offshore (commercially endorsed) | Dec ‘09
RYA/MCA Short Range Certificate | Dec ’09
Enriched Air Diver Nitroc (PADI) | Dec ’08
Race Course Official and Umpire Course (ISAF) | Oct ‘08


Chef Ryan Katona

Qualifications

Serve Safe Certification, Food Safety Guys, Minnesota 2015
STCW, bluewater 2022
ENG 1, Fort Lauderdale FL, 2022
AHA Healthcare Provider CPR Certification Oakland Community College, Michigan 2013


Ellen Kay-Shuttleworth- Stewardess/Deckhand

Qualifications

STCW 10 (incl. PDSD)
Level 2 Food and Hygiene
Eng Medical 1
RYA Yachtmaster Coastal Sailing (Commercially endorsed) RYA Powerboat Level 2
RYA Personal Watercraft Certificate
RYA VHF Radio


Captain James Ellwood (October 2024 for the Caribbean Season)

James hails from the North of England and has always had a love for the water. This love took its first official steps when he achieved his PADI Junior Open Water Scuba Diver at age 10, progressing on to the professional PADI Divemaster Instructor he is today. In 2015, James took up sailing at the Hartlepool Yacht Club, spending a great deal of time cruising the North Sea aboard the Black Diamond of Durham and partaking in numerous Tall Ship regattas. In 2018 James became a RYA Yachtmaster and began his career as a professional captain. Running vacations in the Mediterranean, James has taken guests on charter in Spain, Croatia, Greece, Turkey, Italy and Montenegro. James has also undertaken many ocean deliveries, enjoying the tranquility of spending continuous weeks at sea. More recently James has enjoyed the sailing and diving lifestyle that the Caribbean has to offer. He is committed to delivering that “awe and wonder” experience to all those that come aboard making sure they have a truly unforgettable vacation!

Qualifications:

RYA Yachtmaster Offshore CE
RYA Powerboat Level 2
MCA Approved Engine Course
PADI Divemaster Instructor
RYA Professional Practices and Responsibilities
RYA Diesel
RYA Radar
RYA VHF Radio
STCW10 exp 2028
Food Hygiene and Safety Level 2

Menu

Sample Menu Chef Ryan Katona


A choice selection of breakfast items served daily would include breads and pastries, cereals, yogurts, fresh fruits, charcuterie, a variety of cheese, house made granola and fresh squeezed juices.


A variety of cooked breakfasts will also be avaialble upon request such as crepes, french toast, pancakes, waffles, eggs any way, sausage, bacon and oatmeal.


The following menu can be served either as plated meals, family style, or buffett.


 


Breakfast 


Housemade Chorizo, Russet Potatoes, Poblano Peppers, Vidalia, Onions, with Poached Eggs and Whole Grain Toast


Salmon Frittata with Tomatoes, Broccolli, Zucchini, Yellow Squash, Carrotts, Cremini Mushrooms, and Dill Ceme Fraiche


Baked Creme Brulee French Toast with a Fresh Mixed Berry Compote


Wood Roated mushroom Omelet with Shallots, Poached Garlic and Chevre


Vanilla Mascarpone Stuffed Crepes, Macerated Berries, Fresh Whipped Cream


Paoched Eggs Florentine on an English Muffin with Sauteed Spinach, Mushrooms, Onions, and Hollandaise Sauce


Banna Nut Waffles with Hazelnut Spread and Fresh Whipped Cream


Chorizo & Egg Tostados with Ranchero Sauce, Smashed Avocado, Pico De Gallo and Sour Cream


Classic Eggs Benedict


Smoked Salmon, Scrambled Eggs, and Dill Cream Cheese served on a Croissant


 


Lunch


Maple Cure Bacon, Baby Romaine, Sliced Heirloom Tomatoes, and an Avocado Aioli on Grilled Sourdough Bread


Mussels Sauteed in Casino Butter and Chef's Salad


Kansas City Style BBQ Ribs with Watermelon Mint Salad


Spice Grilled Tuna Tostados with Mango-Avocado Slaw & Asian Glaze, served with Cilantro Lime Pilaf


Pork Cheek Potato Gnocchi with Maple Glazed Root Vegetables and Natural Jus


Mac n'Cheese Stuffed Grilled Cheese Wedges in Tomato Bisque Drizzled with Chive Creme Fraiche


Caesar Salad with Grilled Salmon or Chicken


Pan Roasted Chicken with White Wine, Artichoke Hearts, Cremini Mushrooms, Tomatoes, Garlic and Fresh Herbs


 


Canape


Crispy Salami Cups Filled with Finely Diced Tomatoes, Cucumbers, Kalamata Olives, Feta and Basil


Marbled Avocado Tiles with Mango Ceviche


Wood Grilled Korea Marinated Tri-Tip Skewers with Shishito Peppers and Sweetie Drops


Roasted Sweet Red Pepper and Smoked Garlic Hummus with Crudites


Artisinal Cheese Plate with French Olives, Chutney, and Dried Fruit


Seared Ahi Tuna Sashimi with Soy Ginger Lime Sauce and Seaweed Salad


Spinach and Artichoke Bruschetta served Warm on a Toasted Crostini


 


Dinner


Crown Roast of Lamb Filled with Harvest Vegetable Couscous


Squid Ink and Truffle Fettuccini Lobster and Shrimp A La Creme


Wild Mushroom Risotto, Grean Bean Almondine, Leaf Salad


Duck Leg Confit with Vanilla Demi-Glace, Yam and Sweet Potato Au Gratin Gruyere, Roasted Brussel Sprouts


Traditional Beef Wellington


Blackened Mahi and Roasted Red Pepper Rouille


Grilled Hangar Steak with Black Fig Demi-Glace, Lemon Grass Infused Rice Pilaf, Broccoli Milanese


Spinach and Artichoke Incrusted Salmon


72-Hour Sherry Braised Beef Short Ribs, Chive and Chevre Whipped Potatoes and Sping Mix with a Roasted Tomato Vinaigrette


 


Dessert 


Frozen Amaretto and Vanilla Souffle


Tarte Tatin with Pecan Creme Fraiche


Pepermint Tartlets


Lavender Creme Brulee served with a Shot of Limoncello


Passion-Fruit Mousse with Bittersweet Chocolate, Poached Strawberries, and Candy Dust 


Spiced Rum Bread Pudding wih Dried Cranberries, Creme Anglaise, and Cinnamon Ice Cream


Classic Chocolate Fondant

Reviews

July 2024 Sardinia Charter
Seahome 2, we’ve had the most incredible week aboard! Ryan and Ellen in you are so welcoming and truly made us feel right at home. Chef Ryan, I’ll be daydreaming about your Caesar salad for weeks to come. Captain Rubio, thank you for being so diligent and patient with us during our e-foil introduction and thanks to you we’re now both addicted and will be working on our skills. Thank you for the most incredible week of our life in Sardinia. These memories will surely last a lifetime.
Love, Matt and Laura.

Ellen, Ryan and Rubrio,
You gave us an amazing experience and made it feel so effortless. We love you all and know how much is going on behind the scenes! Until next time!
Matt, Austin, Texas

Rubio, Ryan, Ellen and Liza,
what an incredible week we’ve had with you! The entire experience was first class, and we feel so welcomed and looked after with you from: Snorkeling to paddle boarding to e-foiling. We had all the fun in the water we could have asked for. Ryan kept us full of the most delicious meals while Ellen made sure we always had what we desired. Thank you for an exceptional vacation, memories which will last for a lifetime.
- Genevieve and Justin

Seahome 2, Rubrio, Ryan, Ellen and Liza.
Wow! What an absolute magical adventure ❤️ Every detail was so considered. The food was delicious and I am so grateful for this experience and will treasure these memories for a lifetime. Thank you for making it so special
- love, Erin
July 2024 Sardinia Charter
Rubrio, Ryan, Ellen and Liza,
What an incredible crew we had for first trip to Sardinia and on Seahome II. We are grateful to have shared this experience with you! And to the McMinn family-thank you for including us. Seahome II brought fun and adventure, much needed relaxation, extraordinary food, and wonderful new friends. This home on the water is such a gift to everyone who has the fortunes and blessings to themselves here. Truly impactful and life changing. We can't wait for ur next trip on Seahome II.

Until next time with grateful hearts

-Joe, Lindsey, and Renner
July 2024 Sardinia Charter
Seahome,
We cannot thank you enough for the incredible trip! We are so proud and honored to have such a wonderful crew and that we are a part of Seahome's maiden voyage. Thank you to every one of you for making this trip happen for us! We know the work and hours it took to get Seahome to sea, so please know how grateful we are! This has truly been the trip of a lifetime and we will cherish these memories forever! Cheers to many more sails and adventures ahead!
Seahomies 4 Life! We love y'all
The McMinn family

Past Reviews for Ryan, and Ellen
March 2023 BV Charter
Dear Seahome Crew,

We just wanted to take a moment to once again extend our gratitude for the incredible experience we had aboard Seahome. From the moment we stepped aboard every minute was filled with joy, adventure, and unforgettable memories.

Your expertise, hospitality, and genuine warmth made our trip truly special. We're still missing Ellen’s perfectly curated cocktails and Ryan’s mouth watering meals – what a treat! And thanks again to Keith for your patience and commitment to working with Seidon on his open water certification.

Thank you again for making our trip an experience we will never forget.
-The Shaffer Family

December 2023 BVI Charter
Keith, Ryan, and Ellen,
I didn't know what to expect before this trip. With that sai, the experience you provided us was unmatchable! Hayley and I felt like we were part of the family with all of you included! We laughed, we ate, we drank, we swam etc etc and all of it kept getting better every day of the trip! Thank you so much for your top notch professionalism, warmth, safety, and most of all FUN! We will be back soon and there is only one crew we are going with! Let's stay in touch and talk soon.
Brian and Hayley

Keith, Ryan, and Ellen,
This was an amazing week of boating. The trip exceeded all expectations. Thank you for all tour recommendations. We loved the experience. You are extremely knowledgable and professional. Wishing you all much success and we hope to experience another week with all of you in the future.
Chris and Kristen

Keith, Ryan, and Ellen,
Wow! We have never felt so lucky! This experience has been incredible. Everything was perfect, from the recommendations to the food . The staff was professional, personable, and knowledgable. We highly recommend the boat and the crew. Keith was an incredible captain, Ryan was a top notch chef, and Ellen was amazing doing everything from great drinks, table scapes, and setting the anchor. Truly the best crew ever. Hope to see you soon again! We feel like we have 3 new friends. XoXo

Heather and Andy


Thanksgiving 2023 BVI Charter
Cheers to team Seahome for absolutely crushing it this week as we cruised the BVI. Our family is so thankful this Thanksgiving for your service. and killer food including a terrific Thanksgiving feast. Love you guys/gals and we will see you again soon!
-Justin

This was an amazing week of boating. The crew was always helpful and we became great friends by the end of the week. This was the best way to spend my break!

Guys! Thank you for an amazing and memorable week! you guys were all super amazing!! Happy Thanksgiving!
-Julie

Thank you to the most amazing Seahome crew ever! You were all amazing and truly made our trip so wonderful! Thank you for the kindness to our kiddos and the amazing food, service, and memories. We hope to do this again with all of you soon!
-Kendall
PS Come see us in Austin.


November 2023 BVI Charter
Here's to getting eaten by sharks, baby birds, and gaining five pounds from Chef Ryan's food. Thank you for more than a wonderful time.
-Mckenna

Cheers to saying "yes" on a whim an ending up on Seahome for an amazing long weekend. All expectations were superseded by the crew and I could not be more grateful. Here's to many more sails around the seas. If you need an extra hand to hoist the sails, you know where to find me.
xoxox

Thank you all for an amazing experience. Cheers to many more wonderful years!
-Love Katie
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SEAHOME II

Price Terms: Inclusive

Price from 69,000

High season 85,000

MM Schrägstrich TT Schrägstrich JJJJ
MM Schrägstrich TT Schrägstrich JJJJ