LA FREGATE Yacht Charter
Yacht Description
LA FREGATE yacht is a 63.00 ft long motor yacht catamaran and spends the summer season in W. Med -Riviera/Cors/Sard. and winter season in W. Med -Riviera/Cors/Sard.. It was built by Lagoon in 2017. A refit was done in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
Accommodation
4 doubles cabins with en-suite bathroomsQueen beds
Amenities by Clarins
The master cabin has her own access to the aft deck
Cabin Breakdown
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like LA FREGATE, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
LA FREGATE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 61,000EUR to 71,000EUR | 12,200EUR to 21,300EUR | 73,200EUR to 92,300EUR | Discounts outside the main season are common. | |
7 day charter | 30,500EUR to 35,500EUR | 6,100EUR to 10,650EUR | 36,600EUR to 46,150EUR | Standard charter rate, base for all calculations. | |
3 day charter | 15,250EUR to 17,750EUR | 3,050EUR to 5,325EUR | 18,300EUR to 23,075EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,500EUR / 6 * 3 days = 15,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR30,500
High season rate: EUR35,500
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Sat TV, HiFi Media center in salon & TV 40" on electric lift
TV and sound system in the master cabin
Washer/ Dryer
BBQ on the main deck
Flybridge with HardTop and Sun Shade Sides
Water Purifier in the galley
Tenderlift x Hydraulic platform w/ remote
Crew Information
Captain: Jeremie Vilcot
Jeremie :
Having grown up on boats due to his father's captaincy, he found his way into the yachting industry for his professional career. He has acquired the excellence and refinement required for charter trips through his years of past work experience. With a keen eye for detail in his work, he is a sociable and friendly by nature. He would love to share the corners of paradise that he knows at sea with others. He is determined to do his best to serve his clients, hoping to make them want to return, but always with his company. He can speak French and English.
Marion :
As a granddaughter of a baker from Nice, I have a deep passion for both cooking and traveling. Throughout my years in the restaurant industry, I have gained extensive experience, starting from a young age of 15 and working my way up to managing my own restaurant. I eventually moved to Guadeloupe 8 years ago, and for the past 2 years, I've been alternating between the Mediterranean and Caribbean seas as a cook on boats up to 82 feet in length. My cooking style draws inspiration from the diversity of French cuisine, combined with the flavors and ingredients I've discovered during my travels. With my creative flair, I invite you to join me on a culinary journey, as I prepare my specialties just for you. What I love about my job is the combination of the sea, cooking, and the opportunity to work with diverse products from different locations. My ultimate goal is to make your vacation an unforgettable memory through my food.