Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.

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  MEDITERRANEAN BREAKFAST

  
  

   

  
  

  
  
  • Buffet style breakfast: spread of fresh products from local market
  
  
  • Fresh Bread and Rolls, homemade protein bread and Mediteranian bread
  
  
  • Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola)
  
  
  • Oatmeal various types, overnight oats
  
  
  • Chia puddings
  
  
  • Breakfast cups
  
  
  • Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese)
  
  
  • Eggs (Frittata, Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)
  
  
  • Cold Cuts Platter
  
  
  • Pancakes (pumpkin, protein, chocolate or blueberry american style pancakes)
  
  
  • Fresh Fruit Platter (or Fruit Salad)
  
  
  • Fresh juices, Smoothies, Smoothie bowls
  
  
  • Coffee, Tea
  
  

  
  

   

  
  

   

  
  

  STARTERS

  
  

   

  
  

  
  
  • Mediteranian zucchini rolls with sun-dried tomatoes and feta cheese
  
  
  • Beetroot hummus on protein bread
  
  
  • Mini focaccia with figs and prosciutto
  
  
  • Tuna pate in sesame tartlets
  
  
  • Mediteranian fresh figs and prosciutto salad
  
  
  • Feta cheese, cherry tomatoes and basil bruschetta
  
  
  • Cream of carrot & coconut soup with mint oil
  
  
  • Smoked salmon & dill crepes rolls
  
  
  • Cheese platter
  
  
  • Salata Caprese
  
  
  • Fish soup with zucchini and rice
  
  
  • Burrata with fermented pears and smoked salmon
  
  
  • Tuna & beans salad served in tortilla cup
  
  
  • Marinated mozzarella trio
  
  
  • Raw cucumber mediteranian style bruschetta
  
  
  • Marinated anchovy salad with orange and pomegranate
  
  

  
  

   

  
  

   

  
  

  SEAFOOD DISHES

  
  

   

  
  

  
  
  • Black risotto with wine gel and parmiggiano
  
  
  • Grilled fish filets with warm potato dill salad
  
  
  • Warm octopus salad with potato, arugula and cherry tomatoes
  
  
  • Traditional fish casserole with parsley, white wine and tomatoes
  
  
  • Squid stew with polenta
  
  
  • Baked white fish fillets with baby potatoes, asparagus and veloute sauce
  
  
  • Scampi “buzara” style with grilled polenta
  
  
  • Rich Niçoise salad with tuna, olives, baby potatoes and tomatoes
  
  
  • Tagliatelle with prawns & zucchini with dill sauce
  
  
  • Tuna steak with cubed potato & beetroot, served on swiss chard puree
  
  
  • Mediterranean fish “en papillote” with julienne style vegetables
  
  
  • Grilled swordfish steaks in caper sauce with vegetables
  
  
  • Spaghetti with prawns in orange & saffron sauce
  
  

  
  

   

  
  

   

  
  

  MEAT DISHES

  
  

   

  
  

  
  
  • Beef tagliata with arugula, cherry tomatoes, Grana Padano shavings and aceto reduction
  
  
  • Chicken “bonbon” rolls with basil infusion sauce and sweet potato puree
  
  
  • Parmesan chicken with light greek yoghurt sauce and potato wedges
  
  
  • Sweet and sour chicken nuggets with rice
  
  
  • Pork medallions with glazed carrots and cherry tomatoes and broccoli
  
  
  • Asian style chicken with vegetables and noodles
  
  
  • Chicken baked in cornflakes with salad
  
  
  • Veal steaks with gravy, cauliflower puree and grilled vegetables
  
  
  • Apricots & chicken risotto
  
  
  • Mushrooms and pancetta gnocchi with arugula and parmigiano
  
  

  
  

   

  
  

   

  
  

  VEGETARIAN/VEGAN DISHES

  
  

   

  
  

  
  
  • Mushroom and broccoli quiche
  
  
  • Buddha bowl with veggies and tofu in peanut butter sauce
  
  
  • Roasted pumpkin, bell peppers and chickpeas salad with sun-dried tomato dressing
  
  
  • Baked sweet potato bites with vegetables bolognese and mozzarella
  
  
  • Fit avocado, carrot, chickpeas and pesto salad
  
  
  • Sweet potato, tofu and pesto lasagna
  
  
  • Pumpkin, carrot, lentils and coconut milk curry with rice
  
  
  • Vegan Caesar salad with cashew cream cheese
  
  
  • Sweet potato burger
  
  
  • Asian style salad with tofu, orange and carrot puree
  
  
  • Meaty mushroom and veggies wrap
  
  
  • Eggplant & zucchini parmigiana
  
  
  • Tofu and grilled veggies skewers with quinoa salad and lime sauce
  
  

  
  

   

  
  

   

  
  

   SWEET TOOTH/DESSERTS

  
  

   

  
  

  
  
  • Melba peaches - peaches cooked in wine, with raspberry puree and vanilla ice cream
  
  
  • Moist gluten-free orange cake with wild berries coulis
  
  
  • Freshly baked wild fruits strudel
  
  
  • Chocolate mousse with blueberry coulis and peaches
  
  
  • Amazing chia pudding in 3-layers
  
  
  • Chocolate avocado brownie  
  
  
  • Raspberry semifreddo
  
  
  • Banana & peanut butter cake
  
  
  • Healthy vegan chocolate delicacy 
  
  
  • Raw raspberry cheesecake
  
  
  • Chocolate ganache tart with mascarpone and fresh fruits
  
  
  • Tiramisu modification
  
  
  • Super Healthy Raw Superfood bars
  
  
  • Carrot cake with white chocolate cream
  
  
  • Grilled figs with goat cheese and rosemary honey
  
  
  • Vanilla & strawberry cream cups