TWIN FLAME 77 Yacht Charter
Yacht Description
TWIN FLAME 77 yacht is a 77.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Lagoon in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features 2 x 230 HP John Deere engines. 21 KW Generator. engines and a generator.
Accommodation
Cabin Breakdown
TWIN FLAME 77 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
TWIN FLAME 77 Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $82,000 | $83,000 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $82,000 | $83,000 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $82,000 | $83,000 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $82,000 | $83,000 | $84,000 | $85,000 | $86,000 | $87,000 | $88,000 | $0 | $0 | $0 | $0 |
TWIN FLAME 77 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
164,000
to
200,000
32,800 to
60,000
196,800 to 260,000
Discounts outside the main season are common.
7 day charter
82,000
to
100,000
16,400 to
30,000
98,400 to 130,000
Standard charter rate, base for all calculations.
3 day charter
41,000
to
50,000
8,200 to
15,000
49,200 to 65,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
82,000 / 6 * 3 days = 41,000
1 day charter
13,667
to
20,000
2,733 to
5,000
16,400 to 25,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 164,000 to 200,000 | 32,800 to 60,000 | 196,800 to 260,000 | Discounts outside the main season are common. | |
7 day charter | 82,000 to 100,000 | 16,400 to 30,000 | 98,400 to 130,000 | Standard charter rate, base for all calculations. | |
3 day charter | 41,000 to 50,000 | 8,200 to 15,000 | 49,200 to 65,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 82,000 / 6 * 3 days = 41,000 | |
1 day charter | 13,667 to 20,000 | 2,733 to 5,000 | 16,400 to 25,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 82,000
High season rate: 100,000
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Christmas Week 2024 $100,000
New Years Week 2024 $100,000
Yacht will be BVI based - Please inquire for relocation fees.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Christmas Week 2024 $100,000
New Years Week 2024 $100,000
Yacht will be BVI based - Please inquire for relocation fees.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
Price Terms
InclusiveTWIN FLAME 77 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Fishing
Green Initiatives
Water Sports
Other Entertainment
guests are free to use yoga mats and free weights
Full Galley equipment
Jura craft coffee machine
Crew
Crew Information
Captain
Chef
First Mate
Stewardess
Captain: Kieran Bown
Captain Kieran Bown & First Mate Michelle Preciado
Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.
They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.
Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.
Michelle is your 1st Mate onboard. She’s an experienced sailor, holding her RYA Day Skipper, a PADI Dive Instructor and extremely competent Watersport’s instructor whether it’s surfing, foiling, wakeboarding or Free diving she’s got you covered. If that wasn’t enough she’s also professionally culinary trained and has worked as a yacht chef for 5 seasons.
Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.
Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.
In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.
Chef Valentina Saenz de Regadera
Qualifications:
Associate Of Arts: Culinary Arts: Two year technical program. Professional cook for restaurant training
Personal Survival Techniques
Elementary First Aid
Fire Prevention and Fire Fighting
Personal Safety and Social Responsibilities
STCW & ENG1
PADI Advanced Open Water
Chef Valentina Saenz de Regadera was born and raised in the coastal city of Viña del Mar - Chile, by a Chilean mother and Argentinean father, she grew up in a house that blends the culinary traditions inherited by her European great grandparents with the Latin American flavors. From a very young age, she started cooking but it wasn’t until after graduating college that she decided to pursue her passion for cooking, moving to Argentina, where she went to culinary school in Buenos Aires. Her career would take her to work and live in countries such as Australia, Germany and Canada, visiting over 32 countries in the last 7 years. Extremely passionate about food and hospitality, she aims to give the best customer service with an eye for personal detail, paying tribute to that mix of flavors and sea side feel she grew up in.
Over the years she has worked in various kitchens, from trendy bars, to hip cafes, bistros in the mountains to high end restaurants in multicultural cities, constantly learning new flavors and techniques. She has a great sense of adventure, loves to dive, travel, sail and enjoy the outdoors and through her dishes you will travel alongside her memories, tasting the food from around the globe, with a Latin American twist.
Anais Moyen
Qualifications
STCW 2010, Dec 2020
ENG 1, Dec 2020
TENDER DRIVER LICENCE, 2018
PADI DIVE MASTER, 2021
Originally from Belgium, Anais grew up on the ocean loving island of Tahiti in the South Pacific. She graduated with a Masters in Economics and Business she spent most of her twenties managing several businesses’ (including hospitality and retail) while kitesurfing and scuba diving in her free time. After stepping out to spend a year cruising French Polynesia on a private sailboat with her partner, she decided to transition into the professional yachting industry full time working on a range of superyachts and catamarans.
With an attentive easy-going nature oriented toward great customer service, Anais combines her previous experience to explore the Caribbean as our rock star stewardess on Twin Flame, creating a first class environment for our guests to relax and enjoy.
Menu
BREAKFAST
Caribbean shakshuka: Caribbean seasoned tomato stew, eggs, fried plantains, fresh avocado and cilantro
Stuffed french toast: Brie and guava stuffed french toast, caramelized pineapple and fresh fruits
Avocado toast: Smashed avocado over grilled pan seared sourdough bread, poached eggs and a side of arugula, corn and feta salad
Fluffy banana pancakes: Served with fresh berries, passion fruit coulis and a coconut salted caramel drizzle
Island Benny: Braised pork shoulder over English muffins, cayenne hollandaise and roasted pepper salsa
Potato and oaxaca cheese galette: served with pulled jerk chicken, sunny side eggs and julienne spring onions
Plantain fritatta: served with a fresh herloom tomato and basil salad
Continental: scrambled eggs, fresh fruit platters, yoghurt, granola, bacon, hash browns, raspberry preserves, assorted bread and butter served buffet style
LUNCH
Shrimp ceviche with fresh mango and passion fruit leche de tigre
Pineapple and shrimp fried rice, with fresh citrousy bell pepper, spring onion and cilantro salad
Grilled lobster with spicy pineapple salsa and garden salad
Roast tri tip, pesto orzo, smoked goat cheese mousse and mixed greens and nuts salad
Caribbean seasoned slow roasted bbq ribs, baked rainbow potatoes and fresh garden salad
Rock salt cooked chicken, pan seared asparagus and cilantro pesto barley salad
Pan seared Mahi, with creamy coconut quinoa, papaya ginger slaw and pineapple salsa
APPETIZERS
Seared scallops served over a pea and chili puree, micro greens and cilantro chimichurri
Mahi mahi tiradito with a sesame ponzu dressing, shaved carrots and ginger garnish
Braised goat tostones with smoked goats cheese, pickled shallots and cilantro
Charcuterie board: Selection of cheese and meat, house pickles, grainy mustard, sweet and salty nuts, dried fruit, fresh fruit and mango cilantro chutney
Grilled bell peppers, stuffed with eggs and cheese served over watercress salad and lime dressing
Street Tacos: pulled beef, deep fried pork belly and shrimp tacos. Served with pickled onions, cilantro, pineapple and avocado
Bruschetta capresse: mix of roasted and fresh tomatoes, sun-dried tomato pesto, topped with fresh burrata, drizzle of extra virgin olive oil and fresh micro basil
Middle eastern board: Selection of hummus, babaganoush, seared halloumi, pita bread, lamb koftas, yogurt sauce and house pickles
DINNER
Caribbean curry style goat ossobuco, fungi and roasted baby root veggies
Roast chicken, root veggies and pan sered jueves over a pea and mint mash, and plantain garnish
Beef tenderloin, red wine sauce, carrot puree and potato tarragon gratin
Pan seared catch of the day, celeriac puree, grilled bok choy and confit tomatoes
Mushroom and truffle risotto, with goat cheese, toasted walnuts and arugula
Cilantro marinated pork sirloin, sweet potato puree, corn on the cob and chimichurri
Olive oil poached hake with truffle and pinto bean puree, black garlic aioli, fennel and pickled shallots
Lobster bisque: Butter poached lobster, snow peas and coconut foam
DESSERTS
Bananarama: Raw vegan banana tart with a coconut and banana filling, cacao crunch, deep fried bananas and coconut sorbet
Pavlova, delicate french meringue topped with fresh fruits and vanilla cream
Lavander and Mango: lavander custard filled profiterole, with mango coulis and sorbet
Pistacchio and raspberrys, classic financier, pistachio creme patissiere and fresh raspberries
Pear baklava tart with eldelflower gel and white chocolate mousse
Hazelnut and Chocolate semifreddo, chocolate crunch, maple glazed pears and torched marshmallow
Rocky road: chocolate mousse cake, with cherry filling, drunk cherries, caramelized nuts and italian meringue
POTENTIAL LUNCH DESSERTS (simpler presentation and smaller size)
Suspiro limeño cups: Manjar blanco (evaporated and condensed milk caramel), italian meringue and passion fruit
Chili and mango sorbet
Summer tiramisu, creamy nascaspone tiramisu with notes of orange and berry compote
Vanilla and hibiscus pannacotta cups
Coconut sticky rice parfaits with fresh mango and lime mint glaze
Celestino: Dulce de leche filled crepe topped with a quenelle of vanilla icecream
Banana and brownie truffle cups
Reviews
It's hard to put into work how wonderful this last week has been. From the moment we stepped onto the boat it was clear how tight your crew is. What is so amazing is how quickly you bring people into your fold. We felt like we were part of your group connected in-rather than watching from the outside. Those connection extend beyond one another and to nature. All of you have a kind, calm, yet energetic way that make people around feel the same. Our family was able to try new things, enjoy the peace of our surroundings, and all with your encouragement.
While we had many fun and exciting adventures we also enjoyed peaceful adventures. This boat and environment are amazing, but this crew makes it come alive. We are so thankful for your thoughtful guidance, support and time,
You all made this week so special just being who you are. We were taken care of but also really enjoyed your friendship. Thank you for sharing part of yourselves with us. Hope the new year brings many blessings!
Love the Amans
Thank you for an unforgettable trip! All the island exploring, eating so much incredible food and being truly taken care of. Have an incredible rest of your season, hope to see you again!
-Perrie
Thank you for such a fun week of adventures!! The food was delish, the activities were sweet and it was great to get to know you all. Looking forward to more game nights next time! Be practicing my Catan skills. You always have a place to stay in Aspen!!
xxHannah
Thank you everyone for such an awesome week :) Great efoil explorations, tow foil, diving and much more. Next time we are back I will have foil jumping down.
-Jake
Simply Amazing. thank you all again. We love our time on Twin Flame and so happy Patty learned how to clean a fish,
-Manfred
Thank you so much for one of the most amazing weeks! I'm so grateful for all of you, and it was great talking to you and getting to know you guys on a personal level. You all made us feel like family. We wish you all happiness and love. Thank you for sharing this beautiful week with us. You guys are the crew I've ever experienced on a yacht. Keep riding the wind and the waves and let's hit the next swell together. Thank you for everything! We're changed forever.
Nick, Morgan, and Riley
Wow! What a life altering experience!
Can't say enough about the beauty you opened our eyes to!! thank you! thank you! thank you!
Love,
Nayeli
What an amazing experience! I can't think of a better way to see the VI for the first time. Thank you to everyone for sharing this with me. One of the best trips of my entire life! Let's keep living it up and crushing life! Can't wait to come back and do it again.
Love you all so much!
-Brian
If Peter Pan and Mary Poppins had babies- you all are the children. Creating, co-creating magic.
Thank you for helping me and all of us into the depths. You all are forever engraved in my heart-I bow to each of you-humbled and free I leave here with the most gratitude for each of you.
I will be loving all of you from afar and until I find you again.
Be well my new friends
with love and blessings
Andrea from Austin
Kieran you took us to amazing places and taught us all sorts of new things like scuba and efoil.
Michelle you are super woman and can do it all with a beautiful smile :)
Ana you kept your calming, positive attitude made our week extra relaxing.
Liz you are such a talented chef. We loved everything you made and you deliciously accommodated our vegetarian, non vegetarian and super pick eaters. The Mexican tasting menu was incredible and all of the food you made was so fresh and thoughtful and beautiful!
We are so relaxed and we wish we could stay longer. We are sad to leave this beautiful boat with all of you in this beautiful place. We hope to see you again!
Love,
Ellie and Steve
Thank y'all from the bottom of our hearts for making our trip absolutely exceptional. It was hands down the best trip we have ever taken together. Your hospitality rivals any of the finest establishments and is the true meaning of what we call "gracious Southern hospitality" where we come from. The extra efforts you all put into making us feel welcome and at home will never be forgotten.
Wishing you safe and happy voyages until we meet again.
The Powell Family
What a magical week! Our expectations were surpassed in every way. The accommodation were spectacular, the dining experience was Michelin Star, the SCUBA & snorkeling safaris - so fun. I cannot think of a single detail that was left unattended or a single suggestion for improvement. The best part of the trip for me was connecting with the four of you incredible humans. Brad & I enjoyed our conversations and appreciate how welcoming and open each of you are to meeting new people and making us feel comfortable.
The birthday party you coordinated was an inimitable celebration and a birthday he will always cherish! He is grateful for your willingness to let him tinker a bit and participate in the sailing. We are grateful that our paths have crossed and I hope we will cross paths again in a sunny and sandy place. When you want to try foiling in fresh water, please ring us up and come to our Caribbean of the north in Michigan. This crew is the BEST!
To the crew of Twin Flame - Kieran, Michelle, Ana & Liz,
Thank you for an incredible inaugural charter week! It was terrific in every way - the meals, every one was delicious and so beautifully presented. Our dinghy adventures were awesome - 4 of the top 5 sighting, Eagle Ray, Octopus, Reef Shark & Turtle. We will be back for the dolphin sighting.
Your thoughtfulness, passion and knowledge of the BVIs all made for a fantastic, memorable week.
Dear Twin Flame Crew,
We enjoyed each of you for your individual gifts that made our BVI tour so special and memorable. As a team you compliment each other beautifully. What a gift to witness you in your element. We loved the BVIs with you a part of it!
We have dreamed about doing this vacation for years (maybe decades and the experience far exceeded our expectations, you were so accommodating, professional + friendly beyond. Both Steve and I fell like we have made 4 new friends. You are all invited to stay with us in Los Angeles. Best of luck with all the adventures ahead of you. I have no doubt you will be living your dreams. Sincerely Jenny and Steve xoxoxoxoxo
Dear beautiful crew of Tellstar, Gio, Ana, Sam + Richie,
You are magical people who are gifted with hospitality skills and warm hearts that made us feel like royalty! Thank you!! We will remember this trip with amazing friends and warm smiles.
With Abundant Gratitude Robyn and Brian,
Thank you dear crew of the Tellstar our friends, Gio, Anna, Handsome Sam and Rockstar Richie.
You kept us safe, well fed, hydrated!!! (ha ha) and in laughter!
Love your playlists! Love your sunsets and sunrises! LOVE YOUR FOOD! The California Bells
We absolutely loved Tellstar and her crew. All our concerns about Tellstars’ condition following the lightning strike disappeared the moment we stepped aboard. After a longer than planned trip to get to the BVI the crew welcomed us with champagne and hors d’oeuvres. Jayde was an amazing chef and wowed us every day with her delicious meals. Anna encouraged us to try different cocktails which were always fabulous and kept our cabins spotless. Together Gio and Sam exhausted Emma, Jack and Vikki and got them to try a wide range of watersports. We hope the crew enjoyed our company as much as we enjoyed theirs!
Best wishes Steve, Mary, Jack, Emma and Vikki
Let’s just start with our warm and welcoming greeting from the entire crew and our first view of the absolutely gorgeous Seventy7 Lagoon. Nothing short of a spectacular yacht – we didn’t know it yet but it didn’t take long for us to realize the crew was equally spectacular in their own rights.
You all must be experienced at keeping your laughter under wraps to the land dwellers trying to find their sea legs but we had an especially challenging experience as the Christmas winds came late this year and we had pretty consistent winds in excess of 20 - 25 knots. Thank you for making us feel safe at all times.
Each of you have such individual talents but collectively – what a team! I loved when Jaimey sent Jake to a nearby yacht so he could have a moment of puppy time – nice and considerate to provide surprises to each other when the opportunity presents itself. And you never stop. We’re enjoying water activities while you are in the water keeping that yacht looking beautiful. We’re busy with breakfast and you’re all making up the cabins/likewise dinner and turning down the beds. So fun to walk out of my cabin to hear Jack and Jake having a very serious discussion on the table settings for the evening – humorous to me but just a simple example on how the details were important to you at every turn.
So individually:
Jake – such an interested and interesting young man. Always ready to learn and waiting for the opportunity to provide us with a delicious beverage of choice. Our group tended to be pretty self-sufficient so we had to make sure to let you show off your skills on occasion – and we were always pleased, but not surprised, with the results. You take pride in your abilities – rightfully so. So fun as the week went on to see your personality come out. When I try to describe you I generally end up at young Renaissance Man – that must be part personality and part upbringing so equal kudos to your family and your own self-determination. Varied interests, funny, humble, knowledgeable and just a joy to be around. The skies the limit young man! Thank you for the reminders on remaining curious and self-development regardless of age. And another thank you for being the source of our random question of the week – What is the difference between lasagna and diversity? (a nod to ASL)
Chef – WOW – the food that just kept coming! Each meal a treat. I hope you know that it was a compliment when we requested an end to the 5 o’clock appetizer. Each meal was so delicious that we had to find a way to limit our excesses since when the meals appeared we tended to clean our plates. AND a very special thanks for providing GF meals to my friend Vikki – so often she is left with a “less than” meal but not on this trip – she really felt taken care of and special and, again, for that a very big thank you. And that GF birthday cake was more than we had hoped for. Making my friends happy makes me very happy. Now in addition to the fresh, delicious, and well-presented meals you have so many additional skills – like accompanying us on snorkel trips – how long can you hold your breath anyways? I was busy doing the group safety counts and had to wait for you to pop up!!! Thank you for the many unobserved hours you spend in the galley working your magic for all of us. (and for the very funny milk pouch story!!!)
Capt. Jack – Where to start? For always making us feel safe and cared for in some rough seas – your captain skills were on full display. You navigate that yacht with remarkable skill that makes it look easy when we’re fully aware that it is not – and the communication with your team and your guests is top notch. That skill is matched with your joyful demeanor and the ability to quickly respond to any concerns that were raised. We had one room issue that was addressed head on with grace and complete satisfaction – thank you. In addition that one issue has provided us with so much laughter as we recount some of the charter highlights (the pitter patter between cabins). Another thank you for helping me navigate the “primary” responsibilities with grace and ease as we established the days activities. Your history of the area and story-telling accentuates the overall experience. I enjoyed watching you provide Jake with learning opportunities under your guidance – a great leader knows how to challenge his deck mate and build their confidence – you’re a really good teacher in that way. AND you were always so quick to direct praise to the appropriate crew member. You have such an evident joy in providing a unique experience for your guests but, for me, the real skill was in making us all feel like we were in the home of friends that were the BEST HOSTS EVER!!!! Thank you for the “homework”. At first it seemed an impossible task to come up with a favorite meal, favorite location and favorite experience BUT what a fantastic way for all of us to both consider and then share our highlights with each other. I don’t believe we came up with a single meal but the recall was a feast in and of itself.
From now on my challenge for future vacations is to “top that”. You’ve set the bar high so I hope to let you know how we do. Hoping to see you again in a couple of years – until then smooth sailing to you all.
I said it in person but want to say it again – A THOUSAND THANK YOU’S and I still might be a little short of all the gratitude for our week as your guests on Tellstar Seventy7
All of my very best regards to you
Sharon H. (Jan 2020)
Thank you, thank you for taking such great care of us this week. It was a pleasure to get to know you. The week was relaxing and magical. Thanks especially for arranging Akim to play the Steel drums for us and for the chance to play on the Hobie 18, we had so much fun with Jake! The food was delicious and interesting and we loved having you join us for Thanksgiving dinner. Thanks also to Jake, intrepid, kind and so much fun to hang with!
Best wishes for a great chartering season!
Lisa
Jack, Jaimey and Jake,
Thank you so much for a wonderful trip. You both made our experience a great one. Your passion for sailing is evident which enhances the joy we felt. Jaimey your cooking was amazing! What a fun and relaxing trip!
Take good care and we will be following you on social media to see what you’re up to!
Jack your knowledge about well everything made the trip interesting along with the beautiful sights we learned so much too!
Jaimey, we are going home with a few extra pounds on us that we have to blame on you! For 8 days not only did we have incredible sights you also thrilled our taste buds and were surprising us every day with your culinary master pieces.
Together the two of you make the most unforgettable memories for people and are a pure joy to be around Thanks to the generosity of our good friend and your experience we truly had the time of our lives!
The Best Always,
Valent and Joe
Could not have been any better, seriously, it was AWESOME!
Captain Jack, Jamie & Jake were very accommodating and made our trip memorable forever!
The food was AWESOME!,
The crew did up and beyond all expectations.
Overall the Tellstar experience exceeded expectations.
SPLIT SECOND LAGOON 620 – JUNE 2018
Just spent an amazing week with Jack and Jaimey. The most gracious hosts, amazing food, incredible knowledge of the BVI’s, and constant source of jokes and stories. Can’t recommend them enough...the answer is always YES!
Split Second was spotless, the flybridge upper deck was our favorite hangout.Jack and Jaimey are a phenomenal team. The itinerary was perfect and they made it fun. As a former restaurant owner, with 35 years in the industry, I would have hired Jamie in a heart beat but I know I could never match the view she has from her kitchen. She is talented, precise, and her food presentation is out of a magazine, while ALL being made from scratch, right down to the hamburger buns. The seasoning flavors and textures, are unbelievable, especially for a self trained chef, and she is also a dam good sailor. There are only 2 words; 5 star. Thanks for all your help arranging the charter, it was a wonderful vacation. If I can ever stop talking about it, I will most likely be booking again.
Jack W, sailing the Virgin Islands
SPLIT SECOND LAGOON 620 – MARCH 2018
Jack & Jaimey were excellent! They were delightful - looked after our every need and were a joy to be around. Jaimey offered hiking/running suggestions to our son/daughter and Jack amused us with his many tales.
Split Second was very comfortable, clean and the AC was good when required. Fave aspect was the fly bridge.
Food was excellent and always superbly presented. Jaimey satisfied all our needs and always had the hot sauce on the table - as some of us like spicy food! The food was so good, we asked for many of Jaimey’s recipes.
The itinerary was perfect for us and, even though the weather (north swell) wasn’t always kind, we managed to sail to bays we had never visited before.
Always happy with Sailing Directions’ service - can’t think of anything you can improve. This was our second charter on Split Second and our second visit to the BVIs - we fell in love with the crew and the islands.
Mary W
Jack and Jaimey – Thank you both so much for all you did to make this incredible moving experience so special. I (Debi) will never be the same! I will go to this trip in my head and heart often and think of you both.
Well certainly be sharing our love of this vessel, trip and awesome crew. Loved the teamwork and how you make it all look so easy – we know and appreciate how hard you work and all you do! 100%
XO Debi and Ray (Birthday Deb) GO EAGLES!
We’ve been chartering for a number of years. Jaimey and Jack were the best! The answer is YES, no matter what the question. Great insight into what there is to do, what you should try, and what’s possible given the conditions. Jack’s sailing lessons (see their post from 2/13/18) encouraged us to learn and he let us lend a hand. Couldn’t have been more pleased with the week.
Holly and I have been excited about coming aboard the Eclipse for nearly a year now. When our friends told us about Captain Jack and Jaimey and the catamaran experience we were ready to sign up. As we got closer we were abet concerned that the trip may not live up to expectations. You know when you are excited for something for a long time and have those high expectations, many times the experience does not live up to it. As soon as we took our dinghy ride to meet the Eclipse, we realized our concerns were way off base. Not only were Captain Jack and Jaimey attentive and helpful but, most importantly, they made us feel like family and members of the Eclipse crew.
Waking each day to another fabulous meal followed by "Storytime" and our plan for the day ahead just made the experience that much more incredible. Each day we sailed and explored somewhere new and just when you thought things couldn't be more fun and beautiful, the next day arrived. Each meal was expertly prepared and would have made any world renowned chef envious of their quality and presentation. We actually dared to eat off the yacht one night to have some world famous spiny lobster at Anegada Island. While the lobster was fantastic, our entire group decided we were not going to cheat on Jaimey again as her meals were superior to even that lobster. Our only regret for the entire trip on the Eclipse was that it had to come to an end. Eventually the real world came back to haunt us and as we headed home, we knew we would be back. We were not just leaving a crew behind on the Eclipse, we felt we were leaving behind family. Until next time, we wish you both happy sailing and we're looking forward to our next adventure.
Our family of four recently took a seven day New Year's British virgin islands cruise on the Blue Moon catamaran. It was a truly wonderful experience!
The Blue Moon has three guest suites, a spacious indoor salon with a widescreen television including a large selection of recent movies in addition to DirecTV, an aft dining area, a flybridge with large padded seats, and a very large area in the front of the boat with several seating spots including two trampolines, 2 large bean bags, and sunken benches. Plenty of cozy spaces to congregate, sneak off for solitude, or stargaze at night.
While the boat is very luxurious and well appointed, the real treat is the service provided by the crew. First the food: prior to our cruise we were asked about our food and beverage preferences, which we provided by email. Interesting and delicious appetizers, specialty drinks, and combinations of food that we had never experienced before.
We must also mention that the boat is incredibly clean and fresh.
The Captain would conduct a breakfast meeting every day showing us where we were on a map and outlining the myriad possibilities that lay before us for the day, then let us chose our own itinerary. We never really had to cruise more than an hour or two to get to our next destination. We could find an isolated beach, snorkel, float on the large inflatable, waterski, wakeboard, paddleboard, swim, sun, hike, enjoy happy hours or after dinner cocktails at a festive beach bar, or just do nothing and lounge about the boat.
We cannot more highly recommend an excursion on the Blue Moon. We greatly look forward to our next opportunity to sail with them.
~Don
Ana was very sweet and Sam played board games with my daughter and laughed. Chef Richie was amazing! He truly is a wonderful chef and the food on 4th of July was amazing! We had a great beach bbq at the Baths. The crew did a great job. The boat and toys were in great shape.
Gallery
- cyaID: 5856
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=5856&uid=2395&user=2395
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_length: 77.00
- wpcf_beam: 36
- wpcf_draft: 6.3
- wpcf_toys: 2 sea bobs<br /> 2 Efoils<br /> 4 fixed foils<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet:
- wpcf_generator: 21 KW
- wpcf_engines: 2 x 230 HP John Deere engines. 21 KW Generator.
- wpcf_year: 2019
- wpcf_builder: Lagoon
- wpcf_accommodation: Twin Flame 77 accommodates 8 guests in 4 spacious ensuite cabins. The master stateroom and the port aft cabin include king size beds, with the other two cabins having queen beds. The port aft cabin can also be converted into twin beds instead of a king. All beds have 3 inch memory foam toppers.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 82000
- mo_price: 82000
- wpcf_high_price: 100000
- wpcf_price_details: <b>GENERAL RATES NOTE:</b> All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 4 nights available depending on schedule and season, please inquire. Christmas Week 2024 $100,000 New Years Week 2024 $100,000 Yacht will be BVI based - Please inquire for relocation fees. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing.
- wpcf_crew: a:16:{s:4:"info";s:5276:"Captain Kieran Bown & First Mate Michelle Preciado <br /> <br /> Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.<br /> <br /> They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.<br /> <br /> Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. 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Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.<br /> <br /> <br /> Chef Valentina Saenz de Regadera<br /> <br /> Qualifications:<br /> Associate Of Arts: Culinary Arts: Two year technical program. Professional cook for restaurant training<br /> Personal Survival Techniques<br /> Elementary First Aid <br /> Fire Prevention and Fire Fighting<br /> Personal Safety and Social Responsibilities<br /> STCW & ENG1<br /> PADI Advanced Open Water<br /> <br /> Chef Valentina Saenz de Regadera was born and raised in the coastal city of Viña del Mar - Chile, by a Chilean mother and Argentinean father, she grew up in a house that blends the culinary traditions inherited by her European great grandparents with the Latin American flavors. From a very young age, she started cooking but it wasn’t until after graduating college that she decided to pursue her passion for cooking, moving to Argentina, where she went to culinary school in Buenos Aires. Her career would take her to work and live in countries such as Australia, Germany and Canada, visiting over 32 countries in the last 7 years. Extremely passionate about food and hospitality, she aims to give the best customer service with an eye for personal detail, paying tribute to that mix of flavors and sea side feel she grew up in. <br /> <br /> Over the years she has worked in various kitchens, from trendy bars, to hip cafes, bistros in the mountains to high end restaurants in multicultural cities, constantly learning new flavors and techniques. 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- wpcf_mainimg_description: Twin Flame 77 is the latest Lagoon Seventy 7 offering the ultimate in luxury travel on the sea. The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. There is a massive flybridge affording an uncompromising 360* view. Twin Flame 77 has luxury accommodations for eight guests in a master stateroom with seating area. There are 3 additional queen cabins that are elegantly appointed. For additional flexibility, one cabin can be converted from a queen bed into 2 individual berths. 2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show - Best Yacht Overall
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- wpcf_menu: <div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Val's Sample Menu </span></div> <div class="page" style="text-align: center;" title="Page 1"> <p><em><strong><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></strong></em></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Caribbean shakshuka: Caribbean seasoned tomato stew, eggs, fried plantains, fresh avocado and cilantro</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Stuffed french toast: Brie and guava stuffed french toast, caramelized pineapple and fresh fruits</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Avocado toast: Smashed avocado over grilled pan seared sourdough bread, poached eggs and a side of arugula, corn and feta salad</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fluffy banana pancakes: Served with fresh berries, passion fruit coulis and a coconut salted caramel drizzle</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Island Benny: Braised pork shoulder over English muffins, cayenne hollandaise and roasted pepper salsa</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Potato and oaxaca cheese galette: served with pulled jerk chicken, sunny side eggs and julienne spring onions</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Plantain fritatta: served with a fresh herloom tomato and basil salad</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Continental: scrambled eggs, fresh fruit platters, yoghurt, granola, bacon, hash browns, raspberry preserves, assorted bread and butter served buffet style</span></p> <br /> <p><em><strong><span style="font-family: 'book antiqua', palatino, serif;">LUNCH</span></strong></em></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Shrimp ceviche with fresh mango and passion fruit leche de tigre</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Pineapple and shrimp fried rice, with fresh citrousy bell pepper, spring onion and cilantro salad</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Grilled lobster with spicy pineapple salsa and garden salad</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roast tri tip, pesto orzo, smoked goat cheese mousse and mixed greens and nuts salad</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Caribbean seasoned slow roasted bbq ribs, baked rainbow potatoes and fresh garden salad</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Rock salt cooked chicken, pan seared asparagus and cilantro pesto barley salad</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Pan seared Mahi, with creamy coconut quinoa, papaya ginger slaw and pineapple salsa</span></p> <p> </p> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;">APPETIZERS</span></em></strong></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Seared scallops served over a pea and chili puree, micro greens and cilantro chimichurri</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Mahi mahi tiradito with a sesame ponzu dressing, shaved carrots and ginger garnish</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Braised goat tostones with smoked goats cheese, pickled shallots and cilantro</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Charcuterie board: Selection of cheese and meat, house pickles, grainy mustard, sweet and salty nuts, dried fruit, fresh fruit and mango cilantro chutney</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Grilled bell peppers, stuffed with eggs and cheese served over watercress salad and lime dressing</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Street Tacos: pulled beef, deep fried pork belly and shrimp tacos. Served with pickled onions, cilantro, pineapple and avocado</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Bruschetta capresse: mix of roasted and fresh tomatoes, sun-dried tomato pesto, topped with fresh burrata, drizzle of extra virgin olive oil and fresh micro basil</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Middle eastern board: Selection of hummus, babaganoush, seared halloumi, pita bread, lamb koftas, yogurt sauce and house pickles</span></p> <p> </p> <p><em><strong><span style="font-family: 'book antiqua', palatino, serif;">DINNER</span></strong></em></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Caribbean curry style goat ossobuco, fungi and roasted baby root veggies</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roast chicken, root veggies and pan sered jueves over a pea and mint mash, and plantain garnish</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Beef tenderloin, red wine sauce, carrot puree and potato tarragon gratin</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Pan seared catch of the day, celeriac puree, grilled bok choy and confit tomatoes</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Mushroom and truffle risotto, with goat cheese, toasted walnuts and arugula</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Cilantro marinated pork sirloin, sweet potato puree, corn on the cob and chimichurri</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Olive oil poached hake with truffle and pinto bean puree, black garlic aioli, fennel and pickled shallots</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Lobster bisque: Butter poached lobster, snow peas and coconut foam</span></p> <p> </p> <p><em><strong><span style="font-family: 'book antiqua', palatino, serif;">DESSERTS</span></strong></em></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Bananarama: Raw vegan banana tart with a coconut and banana filling, cacao crunch, deep fried bananas and coconut sorbet</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Pavlova, delicate french meringue topped with fresh fruits and vanilla cream</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Lavander and Mango: lavander custard filled profiterole, with mango coulis and sorbet</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Pistacchio and raspberrys, classic financier, pistachio creme patissiere and fresh raspberries</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Pear baklava tart with eldelflower gel and white chocolate mousse</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Hazelnut and Chocolate semifreddo, chocolate crunch, maple glazed pears and torched marshmallow</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Rocky road: chocolate mousse cake, with cherry filling, drunk cherries, caramelized nuts and italian meringue</span></p> <br /> <p><em><strong><span style="font-family: 'book antiqua', palatino, serif;">POTENTIAL LUNCH DESSERTS (simpler presentation and smaller size)</span></strong></em></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Suspiro limeño cups: Manjar blanco (evaporated and condensed milk caramel), italian meringue and passion fruit</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Chili and mango sorbet</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Summer tiramisu, creamy nascaspone tiramisu with notes of orange and berry compote</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Vanilla and hibiscus pannacotta cups</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;"> Coconut sticky rice parfaits with fresh mango and lime mint glaze</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Celestino: Dulce de leche filled crepe topped with a quenelle of vanilla icecream</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Banana and brownie truffle cups</span></p> <br /><br /></div>
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- wpcf_other_entertainment: guests are free to use yoga mats and free weights<br /> Full Galley equipment<br /> Jura craft coffee machine
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- wpcf_bimini: Yes
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- wpcf_fuel:
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- wpcf_debug: O:8:"stdClass":412:{s:7:"yachtId";s:4:"5856";s:9:"yachtName";s:13:"TWIN FLAME 77";s:17:"yachtPreviousName";s:8:"Tellstar";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5856/5856brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"77";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"77.00 Ft";s:9:"sizeMeter";s:7:"23.00 m";s:9:"yachtBeam";s:2:"36";s:10:"yachtDraft";s:3:"6.3";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:3:"Yes";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:7:"Tortola";s:16:"yachtOtherPickUp";s:7:"Tortola";s:15:"yachtTurnAround";s:8:"48 hours";s:14:"yachtYearBuilt";s:4:"2019";s:12:"yachtBuilder";s:6:"Lagoon";s:14:"yachtBrokerWeb";s:0:"";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/5856/1";s:13:"yachtVideoUrl";s:41:"https://www.youtube.com/embed/RII3-c55ZtA";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:0:"";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:295:"Twin Flame 77 accommodates 8 guests in 4 spacious ensuite cabins. The master stateroom and the port aft cabin include king size beds, with the other two cabins having queen beds. The port aft cabin can also be converted into twin beds instead of a king. All beds have 3 inch memory foam toppers.";s:14:"yachtHighPrice";s:12:"$100,000";s:13:"yachtLowPrice";s:11:"$82,000";s:21:"yachtHighNumericPrice";s:6:"100000";s:20:"yachtLowNumericPrice";s:5:"82000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:796:"<b>GENERAL RATES NOTE:</b> All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 4 nights available depending on schedule and season, please inquire. Christmas Week 2024 $100,000 New Years Week 2024 $100,000 Yacht will be BVI based - Please inquire for relocation fees. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. 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Yacht makes its own filtered drinking water from reverse osmosis.";s:17:"yachtScubaOnboard";s:7:"Onboard";s:17:"yachtResortCourse";s:4:"$175";s:15:"yachtFullCourse";s:4:"$400";s:16:"yachtLicenseInfo";s:10:"Instructor";s:15:"yachtCompressor";s:7:"Onboard";s:17:"yachtNumDiveTanks";s:2:"10";s:11:"yachtNumBCS";s:1:"8";s:12:"yachtNumRegs";s:1:"8";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"8";s:13:"yachtNumDives";s:1:"6";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:45:"Kieran and Michelle are PADI Dive Instructors";s:14:"yachtDiveCosts";s:125:"Cost per dive per person: $75<br /> Referral Open Water Certification Dives. $400<br /> Discover Scuba Diving: $175<br /> ";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure1.jpg";s:10:"yachtDesc1";s:756:"Twin Flame 77 is the latest Lagoon Seventy 7 offering the ultimate in luxury travel on the sea. The interior has a layout optimized for space and comfort. The salon is bright, comfortable and roomy and opens not only to the aft cockpit but also directly to the forward cockpit for seamless movement around the yacht. There is a massive flybridge affording an uncompromising 360* view. Twin Flame 77 has luxury accommodations for eight guests in a master stateroom with seating area. There are 3 additional queen cabins that are elegantly appointed. For additional flexibility, one cabin can be converted from a queen bed into 2 individual berths. 2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show - Best Yacht Overall ";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure2.jpg";s:10:"yachtDesc2";s:16:"Twin Flame Salon";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure3.jpg";s:10:"yachtDesc3";s:18:"Aft Cockpit Dining";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure4.jpg";s:10:"yachtDesc4";s:20:"Twin Flame Sunsets..";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure5.jpg";s:10:"yachtDesc5";s:18:"Twin Flame Transom";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure6.jpg";s:10:"yachtDesc6";s:16:"Master Stateroom";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure7.jpg";s:10:"yachtDesc7";s:15:"Master Bathroom";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure8.jpg";s:10:"yachtDesc8";s:15:"Guest Stateroom";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure9.jpg";s:10:"yachtDesc9";s:14:"Guest Bathroom";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure10.jpg";s:11:"yachtDesc10";s:33:"Guest Stateroom with Sliding Beds";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure11.jpg";s:11:"yachtDesc11";s:14:"Guest Bathroom";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure12.jpg";s:11:"yachtDesc12";s:21:"Charcuterie all day..";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure13.jpg";s:11:"yachtDesc13";s:13:"Salon Sides..";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure14.jpg";s:11:"yachtDesc14";s:28:"Interior Bar and Coffee Shop";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure15.jpg";s:11:"yachtDesc15";s:17:"Walk-in closet...";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure16.jpg";s:11:"yachtDesc16";s:24:"Twin Flame from aloft...";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure17.jpg";s:11:"yachtDesc17";s:16:"Pablo's Plane...";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure18.jpg";s:11:"yachtDesc18";s:9:"Flybridge";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure19.jpg";s:11:"yachtDesc19";s:34:"Caribe Express private water taxi ";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5856/5856brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/5856/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/5856/4";s:14:"yachtOtherToys";s:55:"2 sea bobs<br /> 2 Efoils<br /> 4 fixed foils<br /> ";s:19:"yachtOtherEntertain";s:111:"guests are free to use yoga mats and free weights<br /> Full Galley equipment<br /> Jura craft coffee machine";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:86:"Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:86:"Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:11381:"<div class="page" style="text-align: center;" title="Page 1"><span style="font-family: 'book antiqua', palatino, serif;">Val's Sample Menu </span></div> <div class="page" style="text-align: center;" title="Page 1"> <p><em><strong><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></strong></em></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Caribbean shakshuka: Caribbean seasoned tomato stew, eggs, fried plantains, fresh avocado and cilantro</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Stuffed french toast: Brie and guava stuffed french toast, caramelized pineapple and fresh fruits</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Avocado toast: Smashed avocado over grilled pan seared sourdough bread, poached eggs and a side of arugula, corn and feta salad</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Fluffy banana pancakes: Served with fresh berries, passion fruit coulis and a coconut salted caramel drizzle</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Island Benny: Braised pork shoulder over English muffins, cayenne hollandaise and roasted pepper salsa</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Potato and oaxaca cheese galette: served with pulled jerk chicken, sunny side eggs and julienne spring onions</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Plantain fritatta: served with a fresh herloom tomato and basil salad</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Continental: scrambled eggs, fresh fruit platters, yoghurt, granola, bacon, hash browns, raspberry preserves, assorted bread and butter served buffet style</span></p> <br /> <p><em><strong><span style="font-family: 'book antiqua', palatino, serif;">LUNCH</span></strong></em></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Shrimp ceviche with fresh mango and passion fruit leche de tigre</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Pineapple and shrimp fried rice, with fresh citrousy bell pepper, spring onion and cilantro salad</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Grilled lobster with spicy pineapple salsa and garden salad</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roast tri tip, pesto orzo, smoked goat cheese mousse and mixed greens and nuts salad</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Caribbean seasoned slow roasted bbq ribs, baked rainbow potatoes and fresh garden salad</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Rock salt cooked chicken, pan seared asparagus and cilantro pesto barley salad</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Pan seared Mahi, with creamy coconut quinoa, papaya ginger slaw and pineapple salsa</span></p> <p> </p> <p><strong><em><span style="font-family: 'book antiqua', palatino, serif;">APPETIZERS</span></em></strong></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Seared scallops served over a pea and chili puree, micro greens and cilantro chimichurri</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Mahi mahi tiradito with a sesame ponzu dressing, shaved carrots and ginger garnish</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Braised goat tostones with smoked goats cheese, pickled shallots and cilantro</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Charcuterie board: Selection of cheese and meat, house pickles, grainy mustard, sweet and salty nuts, dried fruit, fresh fruit and mango cilantro chutney</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Grilled bell peppers, stuffed with eggs and cheese served over watercress salad and lime dressing</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Street Tacos: pulled beef, deep fried pork belly and shrimp tacos. Served with pickled onions, cilantro, pineapple and avocado</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Bruschetta capresse: mix of roasted and fresh tomatoes, sun-dried tomato pesto, topped with fresh burrata, drizzle of extra virgin olive oil and fresh micro basil</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Middle eastern board: Selection of hummus, babaganoush, seared halloumi, pita bread, lamb koftas, yogurt sauce and house pickles</span></p> <p> </p> <p><em><strong><span style="font-family: 'book antiqua', palatino, serif;">DINNER</span></strong></em></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Caribbean curry style goat ossobuco, fungi and roasted baby root veggies</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Roast chicken, root veggies and pan sered jueves over a pea and mint mash, and plantain garnish</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Beef tenderloin, red wine sauce, carrot puree and potato tarragon gratin</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Pan seared catch of the day, celeriac puree, grilled bok choy and confit tomatoes</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Mushroom and truffle risotto, with goat cheese, toasted walnuts and arugula</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Cilantro marinated pork sirloin, sweet potato puree, corn on the cob and chimichurri</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Olive oil poached hake with truffle and pinto bean puree, black garlic aioli, fennel and pickled shallots</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Lobster bisque: Butter poached lobster, snow peas and coconut foam</span></p> <p> </p> <p><em><strong><span style="font-family: 'book antiqua', palatino, serif;">DESSERTS</span></strong></em></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Bananarama: Raw vegan banana tart with a coconut and banana filling, cacao crunch, deep fried bananas and coconut sorbet</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Pavlova, delicate french meringue topped with fresh fruits and vanilla cream</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Lavander and Mango: lavander custard filled profiterole, with mango coulis and sorbet</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Pistacchio and raspberrys, classic financier, pistachio creme patissiere and fresh raspberries</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Pear baklava tart with eldelflower gel and white chocolate mousse</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Hazelnut and Chocolate semifreddo, chocolate crunch, maple glazed pears and torched marshmallow</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Rocky road: chocolate mousse cake, with cherry filling, drunk cherries, caramelized nuts and italian meringue</span></p> <br /> <p><em><strong><span style="font-family: 'book antiqua', palatino, serif;">POTENTIAL LUNCH DESSERTS (simpler presentation and smaller size)</span></strong></em></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Suspiro limeño cups: Manjar blanco (evaporated and condensed milk caramel), italian meringue and passion fruit</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Chili and mango sorbet</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Summer tiramisu, creamy nascaspone tiramisu with notes of orange and berry compote</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Vanilla and hibiscus pannacotta cups</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;"> Coconut sticky rice parfaits with fresh mango and lime mint glaze</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Celestino: Dulce de leche filled crepe topped with a quenelle of vanilla icecream</span></p> <p><span style="font-weight: 400; font-family: 'book antiqua', palatino, serif;">Banana and brownie truffle cups</span></p> <br /><br /></div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856menu10.jpg";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Kieran Bown ";s:18:"yachtCaptainNation";s:14:"United Kingdom";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:52:"RYA Sail Yachtmaster Offshore, PADI Dive Instructor ";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:17:"English, Spanish ";s:13:"yachtCrewName";s:27:"Valentina Saenz de Regadera";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:5:"Chile";s:15:"yachtCrewYrBorn";s:4:"1987";s:12:"yachtCrewLic";s:11:"STCW, ENG 1";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:5276:"Captain Kieran Bown & First Mate Michelle Preciado <br /> <br /> Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.<br /> <br /> They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.<br /> <br /> Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.<br /> <br /> Michelle is your 1st Mate onboard. She’s an experienced sailor, holding her RYA Day Skipper, a PADI Dive Instructor and extremely competent Watersport’s instructor whether it’s surfing, foiling, wakeboarding or Free diving she’s got you covered. If that wasn’t enough she’s also professionally culinary trained and has worked as a yacht chef for 5 seasons. <br /> <br /> Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.<br /> <br /> Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.<br /> <br /> In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.<br /> <br /> <br /> Chef Valentina Saenz de Regadera<br /> <br /> Qualifications:<br /> Associate Of Arts: Culinary Arts: Two year technical program. Professional cook for restaurant training<br /> Personal Survival Techniques<br /> Elementary First Aid <br /> Fire Prevention and Fire Fighting<br /> Personal Safety and Social Responsibilities<br /> STCW & ENG1<br /> PADI Advanced Open Water<br /> <br /> Chef Valentina Saenz de Regadera was born and raised in the coastal city of Viña del Mar - Chile, by a Chilean mother and Argentinean father, she grew up in a house that blends the culinary traditions inherited by her European great grandparents with the Latin American flavors. From a very young age, she started cooking but it wasn’t until after graduating college that she decided to pursue her passion for cooking, moving to Argentina, where she went to culinary school in Buenos Aires. Her career would take her to work and live in countries such as Australia, Germany and Canada, visiting over 32 countries in the last 7 years. Extremely passionate about food and hospitality, she aims to give the best customer service with an eye for personal detail, paying tribute to that mix of flavors and sea side feel she grew up in. <br /> <br /> Over the years she has worked in various kitchens, from trendy bars, to hip cafes, bistros in the mountains to high end restaurants in multicultural cities, constantly learning new flavors and techniques. She has a great sense of adventure, loves to dive, travel, sail and enjoy the outdoors and through her dishes you will travel alongside her memories, tasting the food from around the globe, with a Latin American twist.<br /> <br /> <br /> Anais Moyen<br /> <br /> Qualifications<br /> STCW 2010, Dec 2020<br /> ENG 1, Dec 2020<br /> TENDER DRIVER LICENCE, 2018<br /> PADI DIVE MASTER, 2021<br /> <br /> Originally from Belgium, Anais grew up on the ocean loving island of Tahiti in the South Pacific. She graduated with a Masters in Economics and Business she spent most of her twenties managing several businesses’ (including hospitality and retail) while kitesurfing and scuba diving in her free time. After stepping out to spend a year cruising French Polynesia on a private sailboat with her partner, she decided to transition into the professional yachting industry full time working on a range of superyachts and catamarans.<br /> <br /> With an attentive easy-going nature oriented toward great customer service, Anais combines her previous experience to explore the Caribbean as our rock star stewardess on Twin Flame, creating a first class environment for our guests to relax and enjoy.<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:11:"Kieran Bown";s:14:"yachtCrew2Name";s:27:"Valentina Saenz de Regadera";s:14:"yachtCrew3Name";s:17:"Michelle Preciado";s:14:"yachtCrew4Name";s:11:"Anais Moyen";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:8:"Captain ";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:10:"First Mate";s:15:"yachtCrew4Title";s:10:"Stewardess";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:22:"British Virgin Islands";s:14:"yachtWBasePort";s:22:"British Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:430:" •Master cabin bed measures 70.86"W x 80.12"L<br /> •2x Guest cabin bed measures 66.93"W x 80.71"L tapering slightly.<br /> •4th Guest cabin Twins 35.43"W x 80.71"L Each <br /> (OR 70.86"W x 80.71"L)<br /> •Crew Gratuity can be distributed via Venmo to crew separately, four separate checks or cash is always accepted.<br /> <br /> <br /> Owner Address: 4805 BULL MOUNTAIN COVE, AUSTIN, TEXAS 78746 ";s:10:"yachtNumGC";i:24;s:13:"yachtGC1Title";s:26:"December 2023 BVI Charter ";s:8:"yachtGC1";s:1071:"Dear Twin Flame crew, <br /> It's hard to put into work how wonderful this last week has been. From the moment we stepped onto the boat it was clear how tight your crew is. What is so amazing is how quickly you bring people into your fold. We felt like we were part of your group connected in-rather than watching from the outside. Those connection extend beyond one another and to nature. All of you have a kind, calm, yet energetic way that make people around feel the same. Our family was able to try new things, enjoy the peace of our surroundings, and all with your encouragement. <br /> While we had many fun and exciting adventures we also enjoyed peaceful adventures. This boat and environment are amazing, but this crew makes it come alive. We are so thankful for your thoughtful guidance, support and time, <br /> You all made this week so special just being who you are. We were taken care of but also really enjoyed your friendship. Thank you for sharing part of yourselves with us. Hope the new year brings many blessings!<br /> Love the Amans";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:26:"November 2023 BVI Charter ";s:8:"yachtGC2";s:901:"To Kieran Michelle, Anais, & Ren,<br /> Thank you for an unforgettable trip! All the island exploring, eating so much incredible food and being truly taken care of. Have an incredible rest of your season, hope to see you again!<br /> -Perrie<br /> <br /> Thank you for such a fun week of adventures!! The food was delish, the activities were sweet and it was great to get to know you all. Looking forward to more game nights next time! Be practicing my Catan skills. You always have a place to stay in Aspen!!<br /> xxHannah<br /> <br /> Thank you everyone for such an awesome week :) Great efoil explorations, tow foil, diving and much more. Next time we are back I will have foil jumping down. <br /> -Jake<br /> <br /> Simply Amazing. thank you all again. We love our time on Twin Flame and so happy Patty learned how to clean a fish, <br /> -Manfred<br /> <br /> <br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:22:"June 2023 BVI Charter ";s:8:"yachtGC3";s:1047:"Kieran, Michelle, Ana, Liz<br /> Thank you so much for one of the most amazing weeks! I'm so grateful for all of you, and it was great talking to you and getting to know you guys on a personal level. You all made us feel like family. We wish you all happiness and love. Thank you for sharing this beautiful week with us. You guys are the crew I've ever experienced on a yacht. Keep riding the wind and the waves and let's hit the next swell together. Thank you for everything! We're changed forever.<br /> Nick, Morgan, and Riley<br /> <br /> Wow! What a life altering experience!<br /> Can't say enough about the beauty you opened our eyes to!! thank you! thank you! thank you! <br /> Love, <br /> Nayeli<br /> <br /> What an amazing experience! I can't think of a better way to see the VI for the first time. Thank you to everyone for sharing this with me. One of the best trips of my entire life! Let's keep living it up and crushing life! Can't wait to come back and do it again.<br /> Love you all so much!<br /> -Brian";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:21:"May 2023 BVI Charter ";s:8:"yachtGC4";s:520:"Dear Magical Pirates: Kieran, Michelle, Ana, and Liz<br /> If Peter Pan and Mary Poppins had babies- you all are the children. Creating, co-creating magic. <br /> Thank you for helping me and all of us into the depths. You all are forever engraved in my heart-I bow to each of you-humbled and free I leave here with the most gratitude for each of you. <br /> I will be loving all of you from afar and until I find you again.<br /> Be well my new friends<br /> with love and blessings <br /> Andrea from Austin ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:21:"May 2023 BVI Charter ";s:8:"yachtGC5";s:790:"To the best crew-thank you for the best week!<br /> Kieran you took us to amazing places and taught us all sorts of new things like scuba and efoil. <br /> Michelle you are super woman and can do it all with a beautiful smile :)<br /> Ana you kept your calming, positive attitude made our week extra relaxing.<br /> Liz you are such a talented chef. We loved everything you made and you deliciously accommodated our vegetarian, non vegetarian and super pick eaters. The Mexican tasting menu was incredible and all of the food you made was so fresh and thoughtful and beautiful!<br /> We are so relaxed and we wish we could stay longer. We are sad to leave this beautiful boat with all of you in this beautiful place. We hope to see you again!<br /> Love, <br /> Ellie and Steve ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:23:"April 2023 BVI Charter ";s:8:"yachtGC6";s:520:"Kieran, Michelle, Ana, and Liz<br /> Thank y'all from the bottom of our hearts for making our trip absolutely exceptional. It was hands down the best trip we have ever taken together. Your hospitality rivals any of the finest establishments and is the true meaning of what we call "gracious Southern hospitality" where we come from. The extra efforts you all put into making us feel welcome and at home will never be forgotten. <br /> Wishing you safe and happy voyages until we meet again.<br /> The Powell Family";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:20:"Dec 2022 BVI Charter";s:8:"yachtGC7";s:1768:"To the crew of Twin Flame,<br /> What a magical week! Our expectations were surpassed in every way. The accommodation were spectacular, the dining experience was Michelin Star, the SCUBA & snorkeling safaris - so fun. I cannot think of a single detail that was left unattended or a single suggestion for improvement. The best part of the trip for me was connecting with the four of you incredible humans. Brad & I enjoyed our conversations and appreciate how welcoming and open each of you are to meeting new people and making us feel comfortable. <br /> The birthday party you coordinated was an inimitable celebration and a birthday he will always cherish! He is grateful for your willingness to let him tinker a bit and participate in the sailing. We are grateful that our paths have crossed and I hope we will cross paths again in a sunny and sandy place. When you want to try foiling in fresh water, please ring us up and come to our Caribbean of the north in Michigan. This crew is the BEST!<br /> <br /> To the crew of Twin Flame - Kieran, Michelle, Ana & Liz,<br /> Thank you for an incredible inaugural charter week! It was terrific in every way - the meals, every one was delicious and so beautifully presented. Our dinghy adventures were awesome - 4 of the top 5 sighting, Eagle Ray, Octopus, Reef Shark & Turtle. We will be back for the dolphin sighting. <br /> Your thoughtfulness, passion and knowledge of the BVIs all made for a fantastic, memorable week.<br /> <br /> Dear Twin Flame Crew,<br /> We enjoyed each of you for your individual gifts that made our BVI tour so special and memorable. As a team you compliment each other beautifully. What a gift to witness you in your element. We loved the BVIs with you a part of it!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:34:"Magical People - St Martin Charter";s:8:"yachtGC8";s:1035:"Dear Gio, Richie, Anais, Sammie,<br /> We have dreamed about doing this vacation for years (maybe decades and the experience far exceeded our expectations, you were so accommodating, professional + friendly beyond. Both Steve and I fell like we have made 4 new friends. You are all invited to stay with us in Los Angeles. Best of luck with all the adventures ahead of you. I have no doubt you will be living your dreams. Sincerely Jenny and Steve xoxoxoxoxo<br /> Dear beautiful crew of Tellstar, Gio, Ana, Sam + Richie,<br /> You are magical people who are gifted with hospitality skills and warm hearts that made us feel like royalty! Thank you!! We will remember this trip with amazing friends and warm smiles.<br /> With Abundant Gratitude Robyn and Brian,<br /> Thank you dear crew of the Tellstar our friends, Gio, Anna, Handsome Sam and Rockstar Richie.<br /> You kept us safe, well fed, hydrated!!! (ha ha) and in laughter!<br /> Love your playlists! Love your sunsets and sunrises! LOVE YOUR FOOD! The California Bells ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:31:"3 Week BVI Charter - March 2022";s:8:"yachtGC9";s:740:"Hi Jaime, Sorry for such a slow response to your email.<br /> We absolutely loved Tellstar and her crew. All our concerns about Tellstars’ condition following the lightning strike disappeared the moment we stepped aboard. After a longer than planned trip to get to the BVI the crew welcomed us with champagne and hors d’oeuvres. Jayde was an amazing chef and wowed us every day with her delicious meals. Anna encouraged us to try different cocktails which were always fabulous and kept our cabins spotless. Together Gio and Sam exhausted Emma, Jack and Vikki and got them to try a wide range of watersports. We hope the crew enjoyed our company as much as we enjoyed theirs!<br /> Best wishes Steve, Mary, Jack, Emma and Vikki";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests18039-1.jpg";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests18039-3.jpg";s:14:"yachtGC10Title";s:12:"January 2020";s:9:"yachtGC10";s:6173:"I wanted to let the experiences of our fantastic week onboard Tellstar to settle in before adding a personal note so the time has come to share some recollections of our charter. Even so I’m sure I’ll miss a few highlights.<br /> <br /> Let’s just start with our warm and welcoming greeting from the entire crew and our first view of the absolutely gorgeous Seventy7 Lagoon. Nothing short of a spectacular yacht – we didn’t know it yet but it didn’t take long for us to realize the crew was equally spectacular in their own rights.<br /> <br /> You all must be experienced at keeping your laughter under wraps to the land dwellers trying to find their sea legs but we had an especially challenging experience as the Christmas winds came late this year and we had pretty consistent winds in excess of 20 - 25 knots. Thank you for making us feel safe at all times.<br /> <br /> Each of you have such individual talents but collectively – what a team! I loved when Jaimey sent Jake to a nearby yacht so he could have a moment of puppy time – nice and considerate to provide surprises to each other when the opportunity presents itself. And you never stop. We’re enjoying water activities while you are in the water keeping that yacht looking beautiful. We’re busy with breakfast and you’re all making up the cabins/likewise dinner and turning down the beds. So fun to walk out of my cabin to hear Jack and Jake having a very serious discussion on the table settings for the evening – humorous to me but just a simple example on how the details were important to you at every turn. <br /> <br /> So individually:<br /> Jake – such an interested and interesting young man. Always ready to learn and waiting for the opportunity to provide us with a delicious beverage of choice. Our group tended to be pretty self-sufficient so we had to make sure to let you show off your skills on occasion – and we were always pleased, but not surprised, with the results. You take pride in your abilities – rightfully so. So fun as the week went on to see your personality come out. When I try to describe you I generally end up at young Renaissance Man – that must be part personality and part upbringing so equal kudos to your family and your own self-determination. Varied interests, funny, humble, knowledgeable and just a joy to be around. The skies the limit young man! Thank you for the reminders on remaining curious and self-development regardless of age. And another thank you for being the source of our random question of the week – What is the difference between lasagna and diversity? (a nod to ASL)<br /> <br /> Chef – WOW – the food that just kept coming! Each meal a treat. I hope you know that it was a compliment when we requested an end to the 5 o’clock appetizer. Each meal was so delicious that we had to find a way to limit our excesses since when the meals appeared we tended to clean our plates. AND a very special thanks for providing GF meals to my friend Vikki – so often she is left with a “less than” meal but not on this trip – she really felt taken care of and special and, again, for that a very big thank you. And that GF birthday cake was more than we had hoped for. Making my friends happy makes me very happy. Now in addition to the fresh, delicious, and well-presented meals you have so many additional skills – like accompanying us on snorkel trips – how long can you hold your breath anyways? I was busy doing the group safety counts and had to wait for you to pop up!!! Thank you for the many unobserved hours you spend in the galley working your magic for all of us. (and for the very funny milk pouch story!!!)<br /> <br /> Capt. Jack – Where to start? For always making us feel safe and cared for in some rough seas – your captain skills were on full display. You navigate that yacht with remarkable skill that makes it look easy when we’re fully aware that it is not – and the communication with your team and your guests is top notch. That skill is matched with your joyful demeanor and the ability to quickly respond to any concerns that were raised. We had one room issue that was addressed head on with grace and complete satisfaction – thank you. In addition that one issue has provided us with so much laughter as we recount some of the charter highlights (the pitter patter between cabins). Another thank you for helping me navigate the “primary” responsibilities with grace and ease as we established the days activities. Your history of the area and story-telling accentuates the overall experience. I enjoyed watching you provide Jake with learning opportunities under your guidance – a great leader knows how to challenge his deck mate and build their confidence – you’re a really good teacher in that way. AND you were always so quick to direct praise to the appropriate crew member. You have such an evident joy in providing a unique experience for your guests but, for me, the real skill was in making us all feel like we were in the home of friends that were the BEST HOSTS EVER!!!! Thank you for the “homework”. At first it seemed an impossible task to come up with a favorite meal, favorite location and favorite experience BUT what a fantastic way for all of us to both consider and then share our highlights with each other. I don’t believe we came up with a single meal but the recall was a feast in and of itself.<br /> From now on my challenge for future vacations is to “top that”. You’ve set the bar high so I hope to let you know how we do. Hoping to see you again in a couple of years – until then smooth sailing to you all.<br /> <br /> I said it in person but want to say it again – A THOUSAND THANK YOU’S and I still might be a little short of all the gratitude for our week as your guests on Tellstar Seventy7<br /> All of my very best regards to you<br /> Sharon H. (Jan 2020)<br /> ";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:31:"Thanksgiving week November 2019";s:9:"yachtGC11";s:905:"Dear Jack, Jaimey and Jake,<br /> Thank you, thank you for taking such great care of us this week. It was a pleasure to get to know you. The week was relaxing and magical. Thanks especially for arranging Akim to play the Steel drums for us and for the chance to play on the Hobie 18, we had so much fun with Jake! The food was delicious and interesting and we loved having you join us for Thanksgiving dinner. Thanks also to Jake, intrepid, kind and so much fun to hang with!<br /> Best wishes for a great chartering season!<br /> Lisa<br /> <br /> Jack, Jaimey and Jake,<br /> Thank you so much for a wonderful trip. You both made our experience a great one. Your passion for sailing is evident which enhances the joy we felt. Jaimey your cooking was amazing! What a fun and relaxing trip! <br /> Take good care and we will be following you on social media to see what you’re up to!<br /> ";s:11:"yachtGC11P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests13067-1.jpg";s:11:"yachtGC11P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests13067-2.jpg";s:11:"yachtGC11P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests13067-3.jpg";s:14:"yachtGC12Title";s:9:"JULY 2019";s:9:"yachtGC12";s:711:"Lets start by mentioning this incredible vessel. Perfect design and excellent workmanship. Made everyone envious. Then the crew. They made the best, even better. Lively Captain Jack leads one of the best teams on the ocean. Attentive service, safe hands, a wonderfully authentic experience. Jaimey's highest quality and creative menu means we are leaving with a few extra pounds but it's well worth it, everything was outstanding and she's an amazing anchor girl too!Jake is the man! He should be up for the next James Bond. A true gentleman and always engaged in his mission to take care of us all, at all times. A wonderful experience on a badass yacht with our dearest and industry leaders Captain and crew. ";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:9:"July 2019";s:9:"yachtGC13";s:1124:"What can we say? The most wonderful trip with the most wonderful people! For many people trips like this may be normal but to us it is a once in a life time experience that we will never forget. Not only did you take us to places that have never been before but you made us feel pampered and comfortable beyond compare. Between both of you being ready every moment to tend to whatever need we have big or small to the extreme joy you both do it with. This trip was amazing!<br /> Jack your knowledge about well everything made the trip interesting along with the beautiful sights we learned so much too!<br /> <br /> Jaimey, we are going home with a few extra pounds on us that we have to blame on you! For 8 days not only did we have incredible sights you also thrilled our taste buds and were surprising us every day with your culinary master pieces.<br /> Together the two of you make the most unforgettable memories for people and are a pure joy to be around Thanks to the generosity of our good friend and your experience we truly had the time of our lives!<br /> The Best Always,<br /> Valent and Joe<br /> ";s:11:"yachtGC13P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests13066-1.jpg";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:9:"June 2019";s:9:"yachtGC14";s:320:"Our vacation/graduation experience on the Tellstar was FANTASTIC!<br /> Could not have been any better, seriously, it was AWESOME!<br /> Captain Jack, Jamie & Jake were very accommodating and made our trip memorable forever!<br /> The food was AWESOME!,<br /> The crew did up and beyond all expectations.<br /> ";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:10:"APRIL 2019";s:9:"yachtGC15";s:397:"If you are looking for someone to trust your dream vacation to, look no further than Captain Jack and Jaimey! TellStar is an incredible vessel. Jack is a terrific captain and entertainer and Jaimey’s meals are out of this world. What an incredible week of hiking, snorkeling, exploring, sailing and terrific history lessons along the way. Great memories that will last a lifetime! Thank you!";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:10:"MARCH 2019";s:9:"yachtGC16";s:549:"No need to answer the individual questions! I rate everything as a 5. The boat was brand new so everything was in perfect shape. The crew was outstanding. They were knowledgeable, fun and all around great people. The food was wonderful. All the meals were great and the appetizers ( killer ceviche) were top notch. The crew planned a great tour of the BVI. We had fun places to stop and hike, great diving for Maggie, and wonderful spots for the rest of us to snorkel and play. <br /> Overall the Tellstar experience exceeded expectations. <br /> ";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:9:"June 2018";s:9:"yachtGC17";s:420:"The following are just a few of the many testimonials for Jack and Jaimey from their previous guests/yachts<br /> <br /> SPLIT SECOND LAGOON 620 – JUNE 2018<br /> <br /> Just spent an amazing week with Jack and Jaimey. The most gracious hosts, amazing food, incredible knowledge of the BVI’s, and constant source of jokes and stories. Can’t recommend them enough...the answer is always YES!<br /> ";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:10:"April 2018";s:9:"yachtGC18";s:899:"SPLIT SECOND LAGOON 620 – APRIL 2018<br /> <br /> Split Second was spotless, the flybridge upper deck was our favorite hangout.Jack and Jaimey are a phenomenal team. The itinerary was perfect and they made it fun. As a former restaurant owner, with 35 years in the industry, I would have hired Jamie in a heart beat but I know I could never match the view she has from her kitchen. She is talented, precise, and her food presentation is out of a magazine, while ALL being made from scratch, right down to the hamburger buns. The seasoning flavors and textures, are unbelievable, especially for a self trained chef, and she is also a dam good sailor. There are only 2 words; 5 star. Thanks for all your help arranging the charter, it was a wonderful vacation. If I can ever stop talking about it, I will most likely be booking again.<br /> <br /> Jack W, sailing the Virgin Islands<br /> ";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:10:"March 2018";s:9:"yachtGC19";s:1055:"<br /> SPLIT SECOND LAGOON 620 – MARCH 2018<br /> <br /> Jack & Jaimey were excellent! They were delightful - looked after our every need and were a joy to be around. Jaimey offered hiking/running suggestions to our son/daughter and Jack amused us with his many tales.<br /> Split Second was very comfortable, clean and the AC was good when required. Fave aspect was the fly bridge.<br /> Food was excellent and always superbly presented. Jaimey satisfied all our needs and always had the hot sauce on the table - as some of us like spicy food! The food was so good, we asked for many of Jaimey’s recipes.<br /> The itinerary was perfect for us and, even though the weather (north swell) wasn’t always kind, we managed to sail to bays we had never visited before.<br /> Always happy with Sailing Directions’ service - can’t think of anything you can improve. This was our second charter on Split Second and our second visit to the BVIs - we fell in love with the crew and the islands.<br /> <br /> Mary W<br /> ";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:13:"February 2018";s:9:"yachtGC20";s:547:"SPLIT SECOND Lagoon 620 – February 2018<br /> <br /> Jack and Jaimey – Thank you both so much for all you did to make this incredible moving experience so special. I (Debi) will never be the same! I will go to this trip in my head and heart often and think of you both.<br /> Well certainly be sharing our love of this vessel, trip and awesome crew. Loved the teamwork and how you make it all look so easy – we know and appreciate how hard you work and all you do! 100%<br /> XO Debi and Ray (Birthday Deb) GO EAGLES!<br /> ";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:13:"February 2018";s:9:"yachtGC21";s:469:"SPLIT SECOND LAGOON 620 – FEBRUARY 2017<br /> <br /> We’ve been chartering for a number of years. Jaimey and Jack were the best! The answer is YES, no matter what the question. Great insight into what there is to do, what you should try, and what’s possible given the conditions. Jack’s sailing lessons (see their post from 2/13/18) encouraged us to learn and he let us lend a hand. Couldn’t have been more pleased with the week.<br /> ";s:11:"yachtGC21P1";s:0:"";s:11:"yachtGC21P2";s:0:"";s:11:"yachtGC21P3";s:0:"";s:14:"yachtGC22Title";s:12:"January 2017";s:9:"yachtGC22";s:1777:"ECLIPSE LAGOON 620 January 2017<br /> <br /> Holly and I have been excited about coming aboard the Eclipse for nearly a year now. When our friends told us about Captain Jack and Jaimey and the catamaran experience we were ready to sign up. As we got closer we were abet concerned that the trip may not live up to expectations. You know when you are excited for something for a long time and have those high expectations, many times the experience does not live up to it. As soon as we took our dinghy ride to meet the Eclipse, we realized our concerns were way off base. Not only were Captain Jack and Jaimey attentive and helpful but, most importantly, they made us feel like family and members of the Eclipse crew.<br /> <br /> Waking each day to another fabulous meal followed by "Storytime" and our plan for the day ahead just made the experience that much more incredible. Each day we sailed and explored somewhere new and just when you thought things couldn't be more fun and beautiful, the next day arrived. Each meal was expertly prepared and would have made any world renowned chef envious of their quality and presentation. We actually dared to eat off the yacht one night to have some world famous spiny lobster at Anegada Island. While the lobster was fantastic, our entire group decided we were not going to cheat on Jaimey again as her meals were superior to even that lobster. Our only regret for the entire trip on the Eclipse was that it had to come to an end. Eventually the real world came back to haunt us and as we headed home, we knew we would be back. We were not just leaving a crew behind on the Eclipse, we felt we were leaving behind family. Until next time, we wish you both happy sailing and we're looking forward to our next adventure.<br /> ";s:11:"yachtGC22P1";s:0:"";s:11:"yachtGC22P2";s:0:"";s:11:"yachtGC22P3";s:0:"";s:14:"yachtGC23Title";s:17:"NEW YEARS 2015/16";s:9:"yachtGC23";s:1793:"BLUE MOON LAGOON 560 – NEW YEARS 2015/16<br /> <br /> Our family of four recently took a seven day New Year's British virgin islands cruise on the Blue Moon catamaran. It was a truly wonderful experience!<br /> <br /> The Blue Moon has three guest suites, a spacious indoor salon with a widescreen television including a large selection of recent movies in addition to DirecTV, an aft dining area, a flybridge with large padded seats, and a very large area in the front of the boat with several seating spots including two trampolines, 2 large bean bags, and sunken benches. Plenty of cozy spaces to congregate, sneak off for solitude, or stargaze at night.<br /> <br /> While the boat is very luxurious and well appointed, the real treat is the service provided by the crew. First the food: prior to our cruise we were asked about our food and beverage preferences, which we provided by email. Interesting and delicious appetizers, specialty drinks, and combinations of food that we had never experienced before.<br /> <br /> We must also mention that the boat is incredibly clean and fresh.<br /> The Captain would conduct a breakfast meeting every day showing us where we were on a map and outlining the myriad possibilities that lay before us for the day, then let us chose our own itinerary. We never really had to cruise more than an hour or two to get to our next destination. We could find an isolated beach, snorkel, float on the large inflatable, waterski, wakeboard, paddleboard, swim, sun, hike, enjoy happy hours or after dinner cocktails at a festive beach bar, or just do nothing and lounge about the boat.<br /> We cannot more highly recommend an excursion on the Blue Moon. We greatly look forward to our next opportunity to sail with them.<br /> ~Don<br /> ";s:11:"yachtGC23P1";s:0:"";s:11:"yachtGC23P2";s:0:"";s:11:"yachtGC23P3";s:0:"";s:14:"yachtGC24Title";s:17:"July 3-8 2022 BVI";s:9:"yachtGC24";s:637:"The charter was great! Gio was excellent and the rest of the crew were as well. We are learning more of what we like and can share that with Gio and he was able accommodate it. The Lagoon had so much more room than the Privilege but the sliding master bedroom door was a bit of a pain. I wish they could get together and make a super boat! <br /> Ana was very sweet and Sam played board games with my daughter and laughed. Chef Richie was amazing! He truly is a wonderful chef and the food on 4th of July was amazing! We had a great beach bbq at the Baths. The crew did a great job. The boat and toys were in great shape. <br /> ";s:11:"yachtGC24P1";s:0:"";s:11:"yachtGC24P2";s:0:"";s:11:"yachtGC24P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:7:"9/15/22";s:17:"yachtContractName";s:19:"Twin Flame USA, LLC";s:20:"yachtContractAddress";s:45:"4805 BULL MOUNTAIN COVE, AUSTIN, TEXAS 78746 ";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:12:"Road Harbour";s:11:"yachtRegNum";s:6:"751974";s:14:"yachtConPhone1";s:12:"340-776-7245";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:"calendar@chartercaribe.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:29:"Charter Caribe Clearing House";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:12:"340-776-7245";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"calendar@chartercaribe.com";}
- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 23.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <b>GENERAL RATES NOTE:</b> All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 4 nights available depending on schedule and season, please inquire. Christmas Week 2024 $100,000 New Years Week 2024 $100,000 Yacht will be BVI based - Please inquire for relocation fees. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter*** Exclusive Water Taxi available! The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36. Enjoy complimentary cocktails while our professional crew handles Customs and Immigration Please inquire for pricing.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: calendar@chartercaribe.com
- ca: Charter Caribe Clearing House
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5856/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:101:"No plastic waters bottles on board. Yacht makes its own filtered drinking water from reverse osmosis.";}
- diving: a:15:{s:5:"tanks";s:2:"10";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"6";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:45:"Kieran and Michelle are PADI Dive Instructors";s:13:"communication";s:0:"";s:11:"full_course";s:4:"$400";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:1:"8";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:125:"Cost per dive per person: $75<br /> Referral Open Water Certification Dives. $400<br /> Discover Scuba Diving: $175<br /> ";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"Trolling & Casting";s:4:"rods";s:1:"3";s:16:"deep_sea_fishing";s:2:"No";}
- flag: BVI
- captain_nation: United Kingdom
- crew_nationality: Chile
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>TWIN FLAME 77 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$82,000</td> <td>$83,000</td> <td>$84,000</td> <td>$85,000</td> <td>$86,000</td> <td>$87,000</td> <td>$88,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$82,000</td> <td>$83,000</td> <td>$84,000</td> <td>$85,000</td> <td>$86,000</td> <td>$87,000</td> <td>$88,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$82,000</td> <td>$83,000</td> <td>$84,000</td> <td>$85,000</td> <td>$86,000</td> <td>$87,000</td> <td>$88,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$82,000</td> <td>$83,000</td> <td>$84,000</td> <td>$85,000</td> <td>$86,000</td> <td>$87,000</td> <td>$88,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1721242840
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> December 2023 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>Dear Twin Flame crew, <br /> It's hard to put into work how wonderful this last week has been. From the moment we stepped onto the boat it was clear how tight your crew is. What is so amazing is how quickly you bring people into your fold. We felt like we were part of your group connected in-rather than watching from the outside. Those connection extend beyond one another and to nature. All of you have a kind, calm, yet energetic way that make people around feel the same. Our family was able to try new things, enjoy the peace of our surroundings, and all with your encouragement. <br /> While we had many fun and exciting adventures we also enjoyed peaceful adventures. This boat and environment are amazing, but this crew makes it come alive. We are so thankful for your thoughtful guidance, support and time, <br /> You all made this week so special just being who you are. We were taken care of but also really enjoyed your friendship. Thank you for sharing part of yourselves with us. Hope the new year brings many blessings!<br /> Love the Amans</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> November 2023 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>To Kieran Michelle, Anais, & Ren,<br /> Thank you for an unforgettable trip! All the island exploring, eating so much incredible food and being truly taken care of. Have an incredible rest of your season, hope to see you again!<br /> -Perrie<br /> <br /> Thank you for such a fun week of adventures!! The food was delish, the activities were sweet and it was great to get to know you all. Looking forward to more game nights next time! Be practicing my Catan skills. You always have a place to stay in Aspen!!<br /> xxHannah<br /> <br /> Thank you everyone for such an awesome week :) Great efoil explorations, tow foil, diving and much more. Next time we are back I will have foil jumping down. <br /> -Jake<br /> <br /> Simply Amazing. thank you all again. We love our time on Twin Flame and so happy Patty learned how to clean a fish, <br /> -Manfred<br /> <br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2023 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>Kieran, Michelle, Ana, Liz<br /> Thank you so much for one of the most amazing weeks! I'm so grateful for all of you, and it was great talking to you and getting to know you guys on a personal level. You all made us feel like family. We wish you all happiness and love. Thank you for sharing this beautiful week with us. You guys are the crew I've ever experienced on a yacht. Keep riding the wind and the waves and let's hit the next swell together. Thank you for everything! We're changed forever.<br /> Nick, Morgan, and Riley<br /> <br /> Wow! What a life altering experience!<br /> Can't say enough about the beauty you opened our eyes to!! thank you! thank you! thank you! <br /> Love, <br /> Nayeli<br /> <br /> What an amazing experience! I can't think of a better way to see the VI for the first time. Thank you to everyone for sharing this with me. One of the best trips of my entire life! Let's keep living it up and crushing life! Can't wait to come back and do it again.<br /> Love you all so much!<br /> -Brian</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2023 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>Dear Magical Pirates: Kieran, Michelle, Ana, and Liz<br /> If Peter Pan and Mary Poppins had babies- you all are the children. Creating, co-creating magic. <br /> Thank you for helping me and all of us into the depths. You all are forever engraved in my heart-I bow to each of you-humbled and free I leave here with the most gratitude for each of you. <br /> I will be loving all of you from afar and until I find you again.<br /> Be well my new friends<br /> with love and blessings <br /> Andrea from Austin </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2023 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>To the best crew-thank you for the best week!<br /> Kieran you took us to amazing places and taught us all sorts of new things like scuba and efoil. <br /> Michelle you are super woman and can do it all with a beautiful smile :)<br /> Ana you kept your calming, positive attitude made our week extra relaxing.<br /> Liz you are such a talented chef. We loved everything you made and you deliciously accommodated our vegetarian, non vegetarian and super pick eaters. The Mexican tasting menu was incredible and all of the food you made was so fresh and thoughtful and beautiful!<br /> We are so relaxed and we wish we could stay longer. We are sad to leave this beautiful boat with all of you in this beautiful place. We hope to see you again!<br /> Love, <br /> Ellie and Steve </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> April 2023 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>Kieran, Michelle, Ana, and Liz<br /> Thank y'all from the bottom of our hearts for making our trip absolutely exceptional. It was hands down the best trip we have ever taken together. Your hospitality rivals any of the finest establishments and is the true meaning of what we call "gracious Southern hospitality" where we come from. The extra efforts you all put into making us feel welcome and at home will never be forgotten. <br /> Wishing you safe and happy voyages until we meet again.<br /> The Powell Family</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Dec 2022 BVI Charter</div><div class='clr'></div><div style='text-align:left;'>To the crew of Twin Flame,<br /> What a magical week! Our expectations were surpassed in every way. The accommodation were spectacular, the dining experience was Michelin Star, the SCUBA & snorkeling safaris - so fun. I cannot think of a single detail that was left unattended or a single suggestion for improvement. The best part of the trip for me was connecting with the four of you incredible humans. Brad & I enjoyed our conversations and appreciate how welcoming and open each of you are to meeting new people and making us feel comfortable. <br /> The birthday party you coordinated was an inimitable celebration and a birthday he will always cherish! He is grateful for your willingness to let him tinker a bit and participate in the sailing. We are grateful that our paths have crossed and I hope we will cross paths again in a sunny and sandy place. When you want to try foiling in fresh water, please ring us up and come to our Caribbean of the north in Michigan. This crew is the BEST!<br /> <br /> To the crew of Twin Flame - Kieran, Michelle, Ana & Liz,<br /> Thank you for an incredible inaugural charter week! It was terrific in every way - the meals, every one was delicious and so beautifully presented. Our dinghy adventures were awesome - 4 of the top 5 sighting, Eagle Ray, Octopus, Reef Shark & Turtle. We will be back for the dolphin sighting. <br /> Your thoughtfulness, passion and knowledge of the BVIs all made for a fantastic, memorable week.<br /> <br /> Dear Twin Flame Crew,<br /> We enjoyed each of you for your individual gifts that made our BVI tour so special and memorable. As a team you compliment each other beautifully. What a gift to witness you in your element. We loved the BVIs with you a part of it!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Magical People - St Martin Charter</div><div class='clr'></div><div style='text-align:left;'>Dear Gio, Richie, Anais, Sammie,<br /> We have dreamed about doing this vacation for years (maybe decades and the experience far exceeded our expectations, you were so accommodating, professional + friendly beyond. Both Steve and I fell like we have made 4 new friends. You are all invited to stay with us in Los Angeles. Best of luck with all the adventures ahead of you. I have no doubt you will be living your dreams. Sincerely Jenny and Steve xoxoxoxoxo<br /> Dear beautiful crew of Tellstar, Gio, Ana, Sam + Richie,<br /> You are magical people who are gifted with hospitality skills and warm hearts that made us feel like royalty! Thank you!! We will remember this trip with amazing friends and warm smiles.<br /> With Abundant Gratitude Robyn and Brian,<br /> Thank you dear crew of the Tellstar our friends, Gio, Anna, Handsome Sam and Rockstar Richie.<br /> You kept us safe, well fed, hydrated!!! (ha ha) and in laughter!<br /> Love your playlists! Love your sunsets and sunrises! LOVE YOUR FOOD! The California Bells </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 3 Week BVI Charter - March 2022</div><div class='clr'></div><div style='text-align:left;'>Hi Jaime, Sorry for such a slow response to your email.<br /> We absolutely loved Tellstar and her crew. All our concerns about Tellstars’ condition following the lightning strike disappeared the moment we stepped aboard. After a longer than planned trip to get to the BVI the crew welcomed us with champagne and hors d’oeuvres. Jayde was an amazing chef and wowed us every day with her delicious meals. Anna encouraged us to try different cocktails which were always fabulous and kept our cabins spotless. Together Gio and Sam exhausted Emma, Jack and Vikki and got them to try a wide range of watersports. We hope the crew enjoyed our company as much as we enjoyed theirs!<br /> Best wishes Steve, Mary, Jack, Emma and Vikki</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5856]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests18039-1.jpg?1387598611' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests18039-1.jpg?1387598611"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5856]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests18039-3.jpg?1387598611' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests18039-3.jpg?1387598611"></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January 2020</div><div class='clr'></div><div style='text-align:left;'>I wanted to let the experiences of our fantastic week onboard Tellstar to settle in before adding a personal note so the time has come to share some recollections of our charter. Even so I’m sure I’ll miss a few highlights.<br /> <br /> Let’s just start with our warm and welcoming greeting from the entire crew and our first view of the absolutely gorgeous Seventy7 Lagoon. Nothing short of a spectacular yacht – we didn’t know it yet but it didn’t take long for us to realize the crew was equally spectacular in their own rights.<br /> <br /> You all must be experienced at keeping your laughter under wraps to the land dwellers trying to find their sea legs but we had an especially challenging experience as the Christmas winds came late this year and we had pretty consistent winds in excess of 20 - 25 knots. Thank you for making us feel safe at all times.<br /> <br /> Each of you have such individual talents but collectively – what a team! I loved when Jaimey sent Jake to a nearby yacht so he could have a moment of puppy time – nice and considerate to provide surprises to each other when the opportunity presents itself. And you never stop. We’re enjoying water activities while you are in the water keeping that yacht looking beautiful. We’re busy with breakfast and you’re all making up the cabins/likewise dinner and turning down the beds. So fun to walk out of my cabin to hear Jack and Jake having a very serious discussion on the table settings for the evening – humorous to me but just a simple example on how the details were important to you at every turn. <br /> <br /> So individually:<br /> Jake – such an interested and interesting young man. Always ready to learn and waiting for the opportunity to provide us with a delicious beverage of choice. Our group tended to be pretty self-sufficient so we had to make sure to let you show off your skills on occasion – and we were always pleased, but not surprised, with the results. You take pride in your abilities – rightfully so. So fun as the week went on to see your personality come out. When I try to describe you I generally end up at young Renaissance Man – that must be part personality and part upbringing so equal kudos to your family and your own self-determination. Varied interests, funny, humble, knowledgeable and just a joy to be around. The skies the limit young man! Thank you for the reminders on remaining curious and self-development regardless of age. And another thank you for being the source of our random question of the week – What is the difference between lasagna and diversity? (a nod to ASL)<br /> <br /> Chef – WOW – the food that just kept coming! Each meal a treat. I hope you know that it was a compliment when we requested an end to the 5 o’clock appetizer. Each meal was so delicious that we had to find a way to limit our excesses since when the meals appeared we tended to clean our plates. AND a very special thanks for providing GF meals to my friend Vikki – so often she is left with a “less than” meal but not on this trip – she really felt taken care of and special and, again, for that a very big thank you. And that GF birthday cake was more than we had hoped for. Making my friends happy makes me very happy. Now in addition to the fresh, delicious, and well-presented meals you have so many additional skills – like accompanying us on snorkel trips – how long can you hold your breath anyways? I was busy doing the group safety counts and had to wait for you to pop up!!! Thank you for the many unobserved hours you spend in the galley working your magic for all of us. (and for the very funny milk pouch story!!!)<br /> <br /> Capt. Jack – Where to start? For always making us feel safe and cared for in some rough seas – your captain skills were on full display. You navigate that yacht with remarkable skill that makes it look easy when we’re fully aware that it is not – and the communication with your team and your guests is top notch. That skill is matched with your joyful demeanor and the ability to quickly respond to any concerns that were raised. We had one room issue that was addressed head on with grace and complete satisfaction – thank you. In addition that one issue has provided us with so much laughter as we recount some of the charter highlights (the pitter patter between cabins). Another thank you for helping me navigate the “primary” responsibilities with grace and ease as we established the days activities. Your history of the area and story-telling accentuates the overall experience. I enjoyed watching you provide Jake with learning opportunities under your guidance – a great leader knows how to challenge his deck mate and build their confidence – you’re a really good teacher in that way. AND you were always so quick to direct praise to the appropriate crew member. You have such an evident joy in providing a unique experience for your guests but, for me, the real skill was in making us all feel like we were in the home of friends that were the BEST HOSTS EVER!!!! Thank you for the “homework”. At first it seemed an impossible task to come up with a favorite meal, favorite location and favorite experience BUT what a fantastic way for all of us to both consider and then share our highlights with each other. I don’t believe we came up with a single meal but the recall was a feast in and of itself.<br /> From now on my challenge for future vacations is to “top that”. You’ve set the bar high so I hope to let you know how we do. Hoping to see you again in a couple of years – until then smooth sailing to you all.<br /> <br /> I said it in person but want to say it again – A THOUSAND THANK YOU’S and I still might be a little short of all the gratitude for our week as your guests on Tellstar Seventy7<br /> All of my very best regards to you<br /> Sharon H. (Jan 2020)<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Thanksgiving week November 2019</div><div class='clr'></div><div style='text-align:left;'>Dear Jack, Jaimey and Jake,<br /> Thank you, thank you for taking such great care of us this week. It was a pleasure to get to know you. The week was relaxing and magical. Thanks especially for arranging Akim to play the Steel drums for us and for the chance to play on the Hobie 18, we had so much fun with Jake! The food was delicious and interesting and we loved having you join us for Thanksgiving dinner. Thanks also to Jake, intrepid, kind and so much fun to hang with!<br /> Best wishes for a great chartering season!<br /> Lisa<br /> <br /> Jack, Jaimey and Jake,<br /> Thank you so much for a wonderful trip. You both made our experience a great one. Your passion for sailing is evident which enhances the joy we felt. Jaimey your cooking was amazing! What a fun and relaxing trip! <br /> Take good care and we will be following you on social media to see what you’re up to!<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5856]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests13067-1.jpg?1387598611' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 3' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests13067-1.jpg?1387598611"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5856]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests13067-2.jpg?1387598611' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 4' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests13067-2.jpg?1387598611"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5856]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests13067-3.jpg?1387598611' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 5' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests13067-3.jpg?1387598611"></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> JULY 2019</div><div class='clr'></div><div style='text-align:left;'>Lets start by mentioning this incredible vessel. Perfect design and excellent workmanship. Made everyone envious. Then the crew. They made the best, even better. Lively Captain Jack leads one of the best teams on the ocean. Attentive service, safe hands, a wonderfully authentic experience. Jaimey's highest quality and creative menu means we are leaving with a few extra pounds but it's well worth it, everything was outstanding and she's an amazing anchor girl too!Jake is the man! He should be up for the next James Bond. A true gentleman and always engaged in his mission to take care of us all, at all times. A wonderful experience on a badass yacht with our dearest and industry leaders Captain and crew. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2019</div><div class='clr'></div><div style='text-align:left;'>What can we say? The most wonderful trip with the most wonderful people! For many people trips like this may be normal but to us it is a once in a life time experience that we will never forget. Not only did you take us to places that have never been before but you made us feel pampered and comfortable beyond compare. Between both of you being ready every moment to tend to whatever need we have big or small to the extreme joy you both do it with. This trip was amazing!<br /> Jack your knowledge about well everything made the trip interesting along with the beautiful sights we learned so much too!<br /> <br /> Jaimey, we are going home with a few extra pounds on us that we have to blame on you! For 8 days not only did we have incredible sights you also thrilled our taste buds and were surprising us every day with your culinary master pieces.<br /> Together the two of you make the most unforgettable memories for people and are a pure joy to be around Thanks to the generosity of our good friend and your experience we truly had the time of our lives!<br /> The Best Always,<br /> Valent and Joe<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5856]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests13066-1.jpg?1387598611' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 6' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856guests13066-1.jpg?1387598611"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2019</div><div class='clr'></div><div style='text-align:left;'>Our vacation/graduation experience on the Tellstar was FANTASTIC!<br /> Could not have been any better, seriously, it was AWESOME!<br /> Captain Jack, Jamie & Jake were very accommodating and made our trip memorable forever!<br /> The food was AWESOME!,<br /> The crew did up and beyond all expectations.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> APRIL 2019</div><div class='clr'></div><div style='text-align:left;'>If you are looking for someone to trust your dream vacation to, look no further than Captain Jack and Jaimey! TellStar is an incredible vessel. Jack is a terrific captain and entertainer and Jaimey’s meals are out of this world. What an incredible week of hiking, snorkeling, exploring, sailing and terrific history lessons along the way. Great memories that will last a lifetime! Thank you!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> MARCH 2019</div><div class='clr'></div><div style='text-align:left;'>No need to answer the individual questions! I rate everything as a 5. The boat was brand new so everything was in perfect shape. The crew was outstanding. They were knowledgeable, fun and all around great people. The food was wonderful. All the meals were great and the appetizers ( killer ceviche) were top notch. The crew planned a great tour of the BVI. We had fun places to stop and hike, great diving for Maggie, and wonderful spots for the rest of us to snorkel and play. <br /> Overall the Tellstar experience exceeded expectations. <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2018</div><div class='clr'></div><div style='text-align:left;'>The following are just a few of the many testimonials for Jack and Jaimey from their previous guests/yachts<br /> <br /> SPLIT SECOND LAGOON 620 – JUNE 2018<br /> <br /> Just spent an amazing week with Jack and Jaimey. The most gracious hosts, amazing food, incredible knowledge of the BVI’s, and constant source of jokes and stories. Can’t recommend them enough...the answer is always YES!<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> April 2018</div><div class='clr'></div><div style='text-align:left;'>SPLIT SECOND LAGOON 620 – APRIL 2018<br /> <br /> Split Second was spotless, the flybridge upper deck was our favorite hangout.Jack and Jaimey are a phenomenal team. The itinerary was perfect and they made it fun. As a former restaurant owner, with 35 years in the industry, I would have hired Jamie in a heart beat but I know I could never match the view she has from her kitchen. She is talented, precise, and her food presentation is out of a magazine, while ALL being made from scratch, right down to the hamburger buns. The seasoning flavors and textures, are unbelievable, especially for a self trained chef, and she is also a dam good sailor. There are only 2 words; 5 star. Thanks for all your help arranging the charter, it was a wonderful vacation. If I can ever stop talking about it, I will most likely be booking again.<br /> <br /> Jack W, sailing the Virgin Islands<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2018</div><div class='clr'></div><div style='text-align:left;'><br /> SPLIT SECOND LAGOON 620 – MARCH 2018<br /> <br /> Jack & Jaimey were excellent! They were delightful - looked after our every need and were a joy to be around. Jaimey offered hiking/running suggestions to our son/daughter and Jack amused us with his many tales.<br /> Split Second was very comfortable, clean and the AC was good when required. Fave aspect was the fly bridge.<br /> Food was excellent and always superbly presented. Jaimey satisfied all our needs and always had the hot sauce on the table - as some of us like spicy food! The food was so good, we asked for many of Jaimey’s recipes.<br /> The itinerary was perfect for us and, even though the weather (north swell) wasn’t always kind, we managed to sail to bays we had never visited before.<br /> Always happy with Sailing Directions’ service - can’t think of anything you can improve. This was our second charter on Split Second and our second visit to the BVIs - we fell in love with the crew and the islands.<br /> <br /> Mary W<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2018</div><div class='clr'></div><div style='text-align:left;'>SPLIT SECOND Lagoon 620 – February 2018<br /> <br /> Jack and Jaimey – Thank you both so much for all you did to make this incredible moving experience so special. I (Debi) will never be the same! I will go to this trip in my head and heart often and think of you both.<br /> Well certainly be sharing our love of this vessel, trip and awesome crew. Loved the teamwork and how you make it all look so easy – we know and appreciate how hard you work and all you do! 100%<br /> XO Debi and Ray (Birthday Deb) GO EAGLES!<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2018</div><div class='clr'></div><div style='text-align:left;'>SPLIT SECOND LAGOON 620 – FEBRUARY 2017<br /> <br /> We’ve been chartering for a number of years. Jaimey and Jack were the best! The answer is YES, no matter what the question. Great insight into what there is to do, what you should try, and what’s possible given the conditions. Jack’s sailing lessons (see their post from 2/13/18) encouraged us to learn and he let us lend a hand. Couldn’t have been more pleased with the week.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January 2017</div><div class='clr'></div><div style='text-align:left;'>ECLIPSE LAGOON 620 January 2017<br /> <br /> Holly and I have been excited about coming aboard the Eclipse for nearly a year now. When our friends told us about Captain Jack and Jaimey and the catamaran experience we were ready to sign up. As we got closer we were abet concerned that the trip may not live up to expectations. You know when you are excited for something for a long time and have those high expectations, many times the experience does not live up to it. As soon as we took our dinghy ride to meet the Eclipse, we realized our concerns were way off base. Not only were Captain Jack and Jaimey attentive and helpful but, most importantly, they made us feel like family and members of the Eclipse crew.<br /> <br /> Waking each day to another fabulous meal followed by "Storytime" and our plan for the day ahead just made the experience that much more incredible. Each day we sailed and explored somewhere new and just when you thought things couldn't be more fun and beautiful, the next day arrived. Each meal was expertly prepared and would have made any world renowned chef envious of their quality and presentation. We actually dared to eat off the yacht one night to have some world famous spiny lobster at Anegada Island. While the lobster was fantastic, our entire group decided we were not going to cheat on Jaimey again as her meals were superior to even that lobster. Our only regret for the entire trip on the Eclipse was that it had to come to an end. Eventually the real world came back to haunt us and as we headed home, we knew we would be back. We were not just leaving a crew behind on the Eclipse, we felt we were leaving behind family. Until next time, we wish you both happy sailing and we're looking forward to our next adventure.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> NEW YEARS 2015/16</div><div class='clr'></div><div style='text-align:left;'>BLUE MOON LAGOON 560 – NEW YEARS 2015/16<br /> <br /> Our family of four recently took a seven day New Year's British virgin islands cruise on the Blue Moon catamaran. It was a truly wonderful experience!<br /> <br /> The Blue Moon has three guest suites, a spacious indoor salon with a widescreen television including a large selection of recent movies in addition to DirecTV, an aft dining area, a flybridge with large padded seats, and a very large area in the front of the boat with several seating spots including two trampolines, 2 large bean bags, and sunken benches. Plenty of cozy spaces to congregate, sneak off for solitude, or stargaze at night.<br /> <br /> While the boat is very luxurious and well appointed, the real treat is the service provided by the crew. First the food: prior to our cruise we were asked about our food and beverage preferences, which we provided by email. Interesting and delicious appetizers, specialty drinks, and combinations of food that we had never experienced before.<br /> <br /> We must also mention that the boat is incredibly clean and fresh.<br /> The Captain would conduct a breakfast meeting every day showing us where we were on a map and outlining the myriad possibilities that lay before us for the day, then let us chose our own itinerary. We never really had to cruise more than an hour or two to get to our next destination. We could find an isolated beach, snorkel, float on the large inflatable, waterski, wakeboard, paddleboard, swim, sun, hike, enjoy happy hours or after dinner cocktails at a festive beach bar, or just do nothing and lounge about the boat.<br /> We cannot more highly recommend an excursion on the Blue Moon. We greatly look forward to our next opportunity to sail with them.<br /> ~Don<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 3-8 2022 BVI</div><div class='clr'></div><div style='text-align:left;'>The charter was great! Gio was excellent and the rest of the crew were as well. We are learning more of what we like and can share that with Gio and he was able accommodate it. The Lagoon had so much more room than the Privilege but the sliding master bedroom door was a bit of a pain. I wish they could get together and make a super boat! <br /> Ana was very sweet and Sam played board games with my daughter and laughed. Chef Richie was amazing! He truly is a wonderful chef and the food on 4th of July was amazing! We had a great beach bbq at the Baths. The crew did a great job. The boat and toys were in great shape. <br /> </div><div class='clr'></div> </div>
- reviewscount: 26
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- jetski: 1
- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35740" data-price="82000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 26 reviews </div> <div class="reviews_small"> Jetski </div> <div class="reviews_small"> Scuba Onboard </div> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure16.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure17.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure18.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure19.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">TWIN FLAME 77</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $82,000/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 77 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2019 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/twin-flame-77-77-ft-lagoon/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5856/5856brochure1.jpg?ssl=1" data-title = "TWIN FLAME 77" data-link = "https://dmayachting.com/charter-yacht/twin-flame-77-77-ft-lagoon/" data-price = "82000">Inquire</button></p> </div> </div> </div> </div>