YUME Yacht Charter
Yacht Description
YUME yacht is a 71.00 ft long sailboat monohull and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics and season in . It was built by Custom in 2024. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 twin cabins.
The sailboat features ENGINES: 2x 75 hp NANNI N4-80 engines GENERATOR: Fischer Panda 8,000i PMS diesel generator, 230 V / 50 Hz, 6.4 kW / 8 kVA engines and a generator.
Accommodation
Y7 YUME LAYOUT: Owner's cabin with en-suite bathroom in bow. Salon incl. galley and dining area on Starboard, lounge area on Portside. 2x twin cabins with en-suite bathrooms aft and one twin bunk crew cabin on Portside with en-suite bathroom and separate companion way.Additional cushins for aft Starboard guest cabin to connect the two twin beds to one large king size bed.
Overnight 6 Guests / Cruising 12 Guests!
Cabin Breakdown
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like YUME, the expected APA is 15% to 30% of the charter price (€3,600 - €7,200), making the charter cost €27,600 to €31,200. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
YUME Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 48,000EUR to 57,000EUR | 9,600EUR to 17,100EUR | 57,600EUR to 74,100EUR | Discounts outside the main season are common. | |
7 day charter | 24,000EUR to 28,500EUR | 4,800EUR to 8,550EUR | 28,800EUR to 37,050EUR | Standard charter rate, base for all calculations. | |
3 day charter | 12,000EUR to 14,250EUR | 2,400EUR to 4,275EUR | 14,400EUR to 18,525EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000EUR / 6 * 3 days = 12,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR24,000
High season rate: EUR28,500
Summer high rate 28.500 EUR MYBA Terms = July / August
Summer low rate 24.000 EUR MYBA Terms = May-June / September-October
VAT 21% in Spain / VAT 22% in Italy / VAT 20% in France
APA 25%
Summer high rate 28.500 EUR MYBA Terms = July / August
Summer low rate 24.000 EUR MYBA Terms = May-June / September-October
VAT 21% in Spain / VAT 22% in Italy / VAT 20% in France
APA 25%
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
- Air conditioning FRIGOMAR with central chiller unit system, approx. 62,000BTU controllers.
- Wine cooler, approx. 62l, 20 bottles.
- Safe in owner's cabin, electronically locked with code.
- Inductive iPhone Chargers integrated in furniture of cabins and office.
- Foldable table in STB aft guest cabin
- Underwater LED lights at stern, white
- Cockpit cushions, SUNBRELLA
- Teak Deck
Crew Information
Captain: Tomasz Wojcieszuk
Captain, Tomasz Wojcieszuk:
With over 15 years of experience in the yachting industry, Captain Tomasz is a skilled and confident leader at sea. Holding a Master of Yacht 200GT/OOW 500GT license, along with extensive offshore sailing experience, he has captained and crewed on a variety of yachts ranging from sleek racing sailboats to luxury motor yachts. His career has taken him across the Mediterranean, the Caribbean, and the Atlantic, where he has led charters, deliveries, and regatta crews with precision and expertise. Tomasz’s background in television production management gives him a unique edge in organization, problem-solving, and delivering exceptional guest experiences. His time in high-pressure environments has sharpened his ability to manage logistics seamlessly, ensuring smooth and enjoyable charters. He speaks English and Polish fluently and has an intermediate level of Russian and Spanish.
Stewardess, Renata Struzik:
With a passion for hospitality, creativity, and culinary excellence, Renata Struzik brings warmth and energy to every charter. With a background in journalism, content creation, and event planning, she excels at curating memorable experiences for guests. Her love for cooking, particularly Mediterranean and fusion cuisine, ensures that every meal is a delightful highlight of the journey.
Renata’s attention to detail, adaptability, and ability to anticipate guests’ needs make her an exceptional hostess. Whether setting a beautifully arranged table, capturing special moments with her photography skills, or assisting with yacht operations, she ensures that every aspect of life onboard is seamless and enjoyable. Renata speaks English and Polish fluently, has a pre-intermediate knowledge of German, and a basic understanding of Spanish.
Menu
YUME
DAY 1
BREAKFAST
Ricotta and fig toasts with pine nuts and honey
Cold cuts and cheese plate, fresh bread
Vegetable plate
Fresh orange and grapefruit juice
Coffee, tea
LUNCH
Muffins with feta cheese, zucchini and dried tomatoes
served with thyme-mint cream sauce
DINNER
Starter: Caprese salad with grilled peaches
Entrée: Pumpkin risotto with prawns
Dessert: Fruit crumble with vanilla ice-cream
DAY 2
BREAKFAST
Omelette with salmon and spinach
Freshly baked baguette, salted butter
Fruit salad
Fresh orange and grapefruit juice
Coffee, tea
LUNCH
Roasted pepper and tomato cream soup with burrata
DINNER
Starter: Shrimps grilled in garlic
butter with parsley and touch of chilli
Entrée: Tagliatelle with truffles and mascarpone
Dessert: Tiramisu
DAY 3
BREAKFAST
Pancakes with mascarpone, fresh figues and lavender honey
Cheese plate, fresh bread
Vegetable plate
Fresh orange and grapefruit juice
Coffee, tea
LUNCH
Ratatouille served with freshly baked baguette
DINNER
Starter: Asparagus in prosciutto, grilled and drizzled with olive oil
Entrée: Beef in red wine sauce with baked rosmarine potatoes
on the crispy salad bed
Dessert: Melon and basil sorbet
DAY 4
BREAKFAST
Avocado French toasts with crispy bacon
Tomato and arugula salad Greek yoghurt with honey, nuts and fresh fruits
Fresh orange and grapefruit juice
Coffee, tea
LUNCH
Melon salad with parma ham
DINNER
Starter: Greek salad
Entrée: Halibut with celery puree and saffron sauce
Dessert: Orange tart sprinkled with roasted sweet almonds
DAY 5
BREAKFAST
Cinammon oat meal with pear, honey and roasted almond
Cold cuts and cheese plate, fresh bread
Fruit salad
Fresh orange and grapefruit
juice
Coffee, tea
LUNCH
Feta and Tomato quiche
DINNER
Starter: Beetroot carpaccio with goat cheese and honey vinnaigrette
Entrée: Paella with seafood
Dessert: Mascarpone dessert with caramelized peaches, lavender and thyme
DAY 6
BREAKFAST
Eggs benedict served on a brioche with smoked salmon, hollandaise sauce and avocado
Freshly baked baguette, salted butter
Vegetable plate
Fresh orange and grapefruit juice
Coffee, tea
LUNCH
Galette with zucchini and ricotta on the arugula bed
DINNER
Starter: Traditional bruschetta with tomatoes, basil, sea salt, oil of olive
Entrée: Mussels in butter and champagne with garlic and shallots
Dessert: Mango sticky rice
DAY 7
BREAKFAST
Smoothie bowl with fresh exotic fruits, granola and nuts
Cheese plate, fresh bread
Vegetable plate
Fresh orange and grapefruit juice
Coffee, tea
LUNCH
Salad with gorgonzola, pears, walnuts and honey vinnaigrette
DINNER
Starter: Mango and avocado salad with citrus dressing
Entrée: Chicken with grilled peaches and leeks in coconut milk served with basmati rice
Dessert: Chocolate mousse with raspberries
Reviews
Super happy with Oliver (the captain) btw, great guy and very flexible
Charter August 2024:
Dear Christa,
I spoke with clients, I confirm that they have been very happy about cruise and service onboard.
Thanks a lot and best regards
Charter June 2024:
Very good boat, clean and new. It’s a very powerful sailing yacht. Good, exciting performances. The crew are pleasant and competent.
The choice of marina and anchorage are good and we depend on weather. Coordination with another catamaran was very well handled by the captain.