Xquisite Hybrid Yacht Charter
Yacht Description
Xquisite Hybrid yacht is a 60.00 ft long motor yacht catamaran and spends the summer season in Bahamas and winter season in Bahamas. It was built by Xquisite Yachts in 2024. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 king cabins, 1 queen cabin.
The motor yacht features This is an advanced hybrid yacht. Can cruise silently in electric mode, and run AC without the generator running. engines and a generator.
Accommodation
1x full beam master with king size bed and walk-in wardrobe. 1x VIP guest cabin with king size bed and huge en suite bathroom. 1x guest cabin with queen size bed and en-suite bathroom.Crew is taking port aft bunk cabin.
Cabin Breakdown
Xquisite Hybrid
-
Weekly price: 54,000 - 58,000
Low Season | High Season
- Length: 60'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Xquisite Yachts
- Consumption: 52 Litres/Hr
- Cruising Speed: 12 knots
- Max. Speed: 24 knots
- Built Year: 2024
- Turnaround: 48 hours
Xquisite Hybrid Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $54,000 | $54,000 | $56,000 | $56,000 | $58,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $54,000 | $54,000 | $56,000 | $56,000 | $58,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $54,000 | $54,000 | $56,000 | $56,000 | $58,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Xquisite Hybrid Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 108,000USD to 116,000USD | 108,000USD to 116,000USD | Discounts outside the main season are common. | |
| 7 day charter | 54,000USD to 58,000USD | 54,000USD to 58,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,000USD to 29,000USD | 27,000USD to 29,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 54,000USD / 6 * 3 days = 27,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD54,000
High season rate: USD58,000
RATES ARE ALL INCLUSIVE plus Bahamian taxes!
!!!INTRODUCTORY DISCOUNT 10% OFF of regular prices!!
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.)
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas or Turks and caicos
HOLIDAY RATES:
2024 CHRISTMAS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum.
2024 NEW YEARS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
RATES ARE ALL INCLUSIVE plus Bahamian taxes!
!!!INTRODUCTORY DISCOUNT 10% OFF of regular prices!!
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to .)
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas or Turks and caicos
HOLIDAY RATES:
2024 CHRISTMAS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum.
2024 NEW YEARS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
2x outdoor grills
Hot & cold deck shower
Water toy garage
Fridges and ice makers both in cockpit and flybridge
Crew Information
Captain
Chef
Captain: Tom Wessel
Captain Tom Wessel
Meet Tom, a seasoned sailor from Germany with a wealth of experience navigating some of the world's most iconic waters. From the Mediterranean and Atlantic to the Caribbean, Pacific, and even the icy reaches of Antarctica, Tom's seafaring adventures know no bounds. Not only is he an exceptional skipper, but he is also a certified marine engineer, known for his hands-on approach and ability to troubleshoot any problem on board.
Before his life at sea, Tom honed his culinary skills, spending half a decade as a professional chef. Together with Nika, who brings her health expertise to the table, they craft an unforgettable dining experience aboard. Tom's love for the water extends beyond sailing, with his passion for water sports -he is an avid fisherman, freediver and spearfisher guy and knows the best ways to prepare a freshly caught fish! Always up for an adventure, Tom knows how to turn every voyage into a memorable story for the guest on board!
Tom
Certificates
- SBF, SEE, SSS (German Yachtmaster Offshore)
- Engine Course 2 (AEC2) certificate, ENG1
- Certificate of Proficiency in Crowd Management on Passenger Ships
- STCW
Chef Nika
Nika an Irish-Ukrainian is a spirited and self-driven individual. She has always enjoyed working in hospitality. Her unwavering passion revolves around crafting extraordinary experiences, where she takes immense pride in ensuring guests enjoy their time to the fullest. The instant she stepped on board she had discovered her true calling and when she crossed paths with Tom she knew they would sail the seas together! Beyond her hospitality prowess, she has studied with great interest holistic health. Ever so ready to share her wellness insights through food and adventure.
She is very experienced in any European cuisine - French, Italian, Mediterranean, but love to experiment with different flavors and spices such as Asian infused dishes. She conducted her culinary studies at Dublin Cookery school with some of the best chefs in Ireland!
For Nika, it's not just a job – it's a dedication to weaving genuine and lasting memories for those who embark on the journey alongside her.
Certificates:
- Bachelor in Health and Nutrition
- Graduated in Dublin Cookery School
- STCW
Menu
CHEF NIKA'S SAMPLE MENU
Please note that this fully customizable and will be adjusted to your dietary requirements and preferences.
Breakfast:
Ricotta pancakes topped with raspberry jam, lemon & syrup
Shakshouka served with roasted potatoes
Avocado smash on sourdough bread with chilli & mint oil, poached egg & feta
Eggs Benedict served on an English muffin with smoked salmon
Classic omelette with mushroom, cheese, ham or spinach filling
Lunch:
Pea Purée, prosciutto & broad beans trofie
Thai-inspired stir-fried curry prawns & cucumber relish
Salmorejo topped with Iberico ham & egg
Beef bourguignon with pickled shallot, served with rosti & crème fraîche
Crispy egg salad with lardons, capers & pan-fried black pudding
Appetizers:
Seared scallops with orange & tarragon sauce
Smashed tomato with coriander, garlic & chilli topped with shaved pecorino cheese & garlic breadcrumbs
Crab & cheese soufflé
Cream of mushroom & chestnut soup
Grilled mussels with coriander & coconut pesto served with Guinness bread
Dinner:
Slow-cooked pork shoulder in milk, dried chilli, lemon & sage served with kale & parmesan
Seared tuna steak with red onion & orange marmalade served with a snap pea salad
Buttered lobster spaghetti aglio e olio
Sticky glazed ribs & cheesy polenta served with mint & lime slaw
Blue cheese & mushroom risotto topped with toasted pistachio
Dessert:
Dulce de leche & pecan ice-cream with bee pollen
Rose water Crème Brûlée
Feta cheesecake with Kadayif pastry & honey
Passion fruit & mango mouse, pornstar martini style
Rosemary & vanilla custard
Gallery
