WONDERWAY

WONDERWAY Yacht Charter

Yacht Description

WONDERWAY yacht is a 53.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Royal Cape in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins, 1 twin cabin.

The sailboat features Yanmar 80hp w/ 25kW Hybrid Marine engines and a generator.

Accommodation

2 Queens, 2 King suites

Cabin Breakdown

King Cabins: 2
Queen Cabins: 2
Twin Cabins: 1

WONDERWAY Yacht Details

53'

Length

8

Guests

4

Cabins

2

Crew

Royal Cape

Built by

28,200 - 31,500

Weekly price low-high season

8

Cruising Speed

10

Max. Speed

WONDERWAY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Summer 2025 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Winter 2025 to 2026 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0
Summer 2026 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $0 $0 $0 $0

WONDERWAY yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 56,400 to 63,000 11,280 to 18,900 67,680 to 81,900 Discounts outside the main season are common.
7 day charter 28,200 to 31,500 5,640 to 9,450 33,840 to 40,950 Standard charter rate, base for all calculations.
3 day charter 14,100 to 15,750 2,820 to 4,725 16,920 to 20,475 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,200 / 6 * 3 days = 14,100

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 28,200

High season rate: 31,500

**VIRGIN ISLANDS 2024/2025 SEASON**
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: ​​British Virgin Islands & Bahamas
​Pick Up/Drop Off: Tortola preferred, inquire for other location options.
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense.
2@$28,200 | 3@$28,550 | 4@$28,900 | 5@$29,250 | 6@$29,600 | 7@$29,950 | 8@$30,300

LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$28,350 | 3@$28,775 | 4@$29,200 | 5@$29,625 | 6@$30,050 | 7@$30,475 | 8@$30,900

25/26 HOLIDAYS:
7 night minimum. Full-Board Option Only.
CHRISTMAS: 2-8 guests $35,000 Must end on or before 12/27
NEW YEARS: 2-8 guests, $38,000 May not start prior to 12/29


**BAHAMAS: MAY - JULY 2025**
Cruising Grounds: ​​Bahamas
​Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included

MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. No commission on sleep aboard.

FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$33,000 | 3@$33,500 | 4@$34,000 | 5@$34,500 | 6@$35,000 | 7@$35,500 | 8@$36,000

RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Marsh Harbour - $750 one-way - $1,500 round-trip
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
**VIRGIN ISLANDS 2024/2025 SEASON**
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: ​​British Virgin Islands & Bahamas
​Pick Up/Drop Off: Tortola preferred, inquire for other location options.
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense.
2@$28,200 | 3@$28,550 | 4@$28,900 | 5@$29,250 | 6@$29,600 | 7@$29,950 | 8@$30,300

LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$28,350 | 3@$28,775 | 4@$29,200 | 5@$29,625 | 6@$30,050 | 7@$30,475 | 8@$30,900

25/26 HOLIDAYS:
7 night minimum. Full-Board Option Only.
CHRISTMAS: 2-8 guests $35,000 Must end on or before 12/27
NEW YEARS: 2-8 guests, $38,000 May not start prior to 12/29


**BAHAMAS: MAY - JULY 2025**
Cruising Grounds: ​​Bahamas
​Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included

MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. No on sleep aboard.

FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$33,000 | 3@$33,500 | 4@$34,000 | 5@$34,500 | 6@$35,000 | 7@$35,500 | 8@$36,000

RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Marsh Harbour - $750 one-way - $1,500 round-trip
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110v/220v
Hammock: Yes

Specifications

Tube: 1
Guests: 8
Maxspeed: 10
Draft: 6
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2024
Turnaround: 48 hrs, Inquire for 24
Cabins: 4
King: 2
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of WONDERWAY

More Specifications

Flag: Bahamas
Homeport: Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14' Infanta
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats: 1
Dinghy Pax: 8
Swim Platform: Scoop Steps
Water Skis Adult: No
Boarding Ladder: Stern Sugar Scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: 1
Paddleboard: 2

Other Entertainment

Defibrillator
Eisenglass

Crew

Crew Information

Crew of WONDERWAY|Captain Captain

Crew of WONDERWAY|Chef/First Mate Chef/First Mate

Captain: Peter Traver

Winners of Best In Show (51’-60’) at the 2024 VIPCA Charter Yacht Show

Captain Peter
Pete grew up in New England and spent most of his summers sailing and boating. Pete first fell in love with the ocean at a young age in Cape Cod, Massachusetts. After spending many days on the water with family sailing and fishing, he decided to make the ocean his career and attended The California Maritime Academy. Pete studied for four years and graduated with his 3rd Mates Unlimited license. After the academy he sailed all over on a variety of vessels ranging from private yachts to expedition cruise ships. Pete's favorite areas to sail are Alaska in the summertime, Baja Mexico in the winter & of course the BVls.



Chef Allison
Allie's love for food and nutrition started at a very young age and has since blossomed into a dedicated pastime. In college, she majored in Environmental Studies with a minor in Nutritional Sciences. Being a charter chef in the Caribbean was the perfect blend of both disciplines. Allie has been working in the Virgin Islands since summer 2023 and loves it more and more everyday. Traveling and immersing herself in new cultures has always been Allie's number one passion and she loves to recreate meals from the places she's visited. She is ready and excited to develop a menu that you are going to love!

Menu

DAY BREAK
All Breakfast is Served with a Seasonal Fruit Platter and Variety of Juices


Shakshuka with Avocado, Feta, and Lots of Fresh Herbs. Bacon and Homemade Sourdough Toast to Accompany


Lemon Ricotta Pancakes Served with Warm Blueberry Compote


Baked French Toast Casserole Topped with Fresh Berries, Powdered Sugar, and a Drizzle of Warm Maple Syrup


Lox Bagel Buffet Comprised of Smoked Salmon, Capers, Cucumber, Tomatoes, Red Onion, Chive Cream Cheese, Toasted Bagels, and Fried Eggs


Chocolate Banana Nut Bread Accompanied by Berry Yogurt Parfaits and Crispy Bacon


Frittata Filled with Seasonal Vegetables, Goat Cheese, and Prosciutto


Eggs Caprese - Toasted Homemade Sourdough Bread Topped with Pesto, Prosciutto, Sliced Tomato, and a Fried Egg with a Drizzle of Balsamic Glaze


 


MIDDAY
Sesame Crusted Tuna Poke Bowl Topped with Edamame, Red Cabbage, Shredded Carrots, Cucumber, Seaweed Salad, and Pickled Ginger


Lobster Cobb Salad - Chopped Local Anegada Lobster Mixed with Grape Tomato, Avocado, Bacon, Green Onion, Sharp Cheddar, and a Hard Boiled Egg Tossed in a Creamy Tarragon Dressing Served on a Bed of Lettuce


Mexican Street Corn Steak Tacos Accompanied by Chips and Salsa for the Table


Caribbean Chicken Salad - Diced Jerk Chicken, Celery, Red Grapes, Mango and Apple Tossed in a Creamy Mango Curry Dressing. Served on a Bed of Local Lettuce and a Side of Toasted Baguettes


Grilled Chicken or Steak Kebabs Served with a Greek Salad, Toasted Pita Bread, Hummus and Tzatziki


Blackened Shrimp Tacos Served with a Mango Pineapple Slaw and Lime Crema


 


HORS D'OEUVRES
Charcuterie Board Filled with Assorted Meats, Cheeses, Chutneys, Crackers, and Nuts


Warm Spinach and Artichoke Dip Served with Tortilla Chips


Cantaloupe Melon Wrapped in Prosciutto and Drizzled with Balsamic Glaze


Caprese Salad


Baked Brie Topped with Pomegranate Seeds and a Drizzle of Honey Served with Bagel Chips


Homemade Hummus Served with a Variety of Seasonal Vegetables and Pita Chips


Antipasto Skewers Comprised of Vintage Cheddar, Salami, Pesto, and Pimento Stuffed Olives


 


MAIN
Maple Rum Pork Chops Topped with a Maple Mustard Dressing. Served with a Brown Butter Sweet Potato Puree and Balsamic Broccolini


Blackened Halibut Served with a Coconut Rice Pilaf and Citrus Avocado Salsa


Chicken Piccata Served Over Spaghetti. Homemade Sourdough Focaccia to Accompany


Seared Garlic Herb Tuna with Sauteed Peppers and Pea Puree Drizzled with a Soy Ginger Reduction


Wild Mushroom Risotto Topped with Crispy Prosciutto


Sous Vide Ribeye Steak Served with Chimichurri and Roasted Garlic Whipped Cauliflower


Mahi Mahi With Thai Coconut Curry Sauce Accompanied by White Rice and Roasted Carrots


 


DESSERTS
Crème Brûlée Topped with Fresh Berries


Vanilla Panna Cotta Topped with Diced Mango


Warm Peach Cobbler Served with a Scoop of Vanilla Bean Ice Cream


Lemon Cheesecake Swirled with Raspberry Purée


Tiramisu


Fresh Mixed Berries Layered with Chantilly Cream and Topped with Graham Cracker Crumbles


Warm Fudge Brownie Served with a Scoop of Vanilla Bean Ice Cream and a Salted Caramel Drizzle


 


 


 

Reviews

July 2024 Crew Review from Previous Yacht
Our family (3 boys ages 22, 19 & 17) had the trip of a lifetime on board The Moorings E-Ticket. Our crew, Pete and Allie went above and beyond to plan a perfect itinerary, while avoiding the weather caused by Hurricane Beryl that was a few hundred miles away. Pete found sheltered bays to sleep in and planned fun activities on each of our stops that we would all enjoy. It was a perfect mix of relaxation and adventure. Allie amazed us with each meal she served. She nailed our preferences and served delicious food that was presented beautifully. Pete also makes a mean Margarita, Pina Colada, and Painkiller for those who enjoy a cocktail. We plan to return and cannot wait for the next time!
Anne
May 2024 - Crew Review from Previous Yacht
Spent 6 nights on E-ticket with Pete and Allie with my family of four for our first trip to the BVI's. Cannot imagine a better way to see the BVI's and/or crew/ boat than the E-ticket. Our expectations were not only met, but exceeded in every fashion. They took the time to get to know us, what we liked, and helped us build an itinerary each day while providing plenty of options and a willingness to pivot at a moment's notice. Nothing was forced. Our family mantra of "no people" took on a life of its own which E-ticket delivered on in selecting places to anchor and our activities. Every meal prepared by Allie was both healthy (with tasty desserts) and fantastic and we were never left able to eat more. She even spent time with my daughters teaching/helping them to make homemade bread which last loaf we finished on the flight home. Pete's bartending kept a smile on all of our faces (especially mine). We felt like we were with extended family each day, in a good way, and were sorry to wave goodbye upon our departure. But look forward to our next adventure with them.
March 2024 Crew Review from Previous Yacht
Captain Pete and Chef/First Mate Allie were BEYOND fabulous! This was our first time on a catamaran in the BVI's. 2 of the other couples had been on one before so they were familiar with some of the destinations. Pete did an incredible job explaining and getting us to our destinations, leading our snorkle expeditions and making the best painkillers ever! Allie was an awesome first mate and her cooking was like nothing I've experienced before. She has an incredible gift as a self taught Chef! To say our week was magical is an understatement and we recommend Pete, Allie to anyone wanting a once in a lifetime experience!
Kim
March 2024 Crew Review from Previous Yacht
E Ticket with Captain Pete and First Mate Allie can't be beat. We had the perfect crewed yacht experience in the BVI's booked through the Moorings. Captain Pete worked his magic at the helm and bar making the best Painkiller in the BVI's. Allie's 5 star cuisine did not disappoint and outshown any restaurant experience we had in the islands. Experiencing the beauty of the BVI's with the the best team made this a trip of a lifetime.
March 2024 Crew Review from Previous Yacht
We just did a chartered boat in the BVI with The Moorings, with Captain Pete and Chef Allie and it was the trip of a lifetime! It was a family trip with 5 of us and we enjoyed every second on the boat, exploring the islands, adventuring and relaxing. Pete and Allie were amazing hosts in guiding us with activity options each day and serving incredible meals.
Jillian
November 2023 Crew Review from Previous Yacht
Our family had the best vacation of our lives. We have our Crew to thank for that, Pete and Allie. We had 5 star meals 3 times a day everyday created by Allie. We had wonderful excursions suggested and guided by Pete. We feel like Pete and Allie are part of our family now. See you next year!!!
November 2023 Crew Review from Previous Yacht
This trip was absolutely incredible. With excellent staff, breath taking views, incredible food , and great people, this trip is a must. Highly recommend having Allie and Pete as your captains! They made the trip so amazing. So many fun activities including snorkeling, paddle boarding, swimming and more. Already want to start planning our next trip!
Kristin
November 2023 Crew Review from Previous Yacht
We had the best trip! Truly was a trip of a lifetime. We were on a boat from The Moorings for five days and it was incredible!

We had the two best captains-Pete and Allie-can’t thank them enough for their hospitality, working with our needs and wants, and so professional. They cooked us the absolute best meals, too!

We were in such good hands and they helped make it such a great experience!

Highly recommend for vacation!

The views are incredible and water to warm!
Cori
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WONDERWAY

Price Terms: Inclusive

Price from 28,200

High season 31,500

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