WHISPER Yacht Charter
Yacht Description
WHISPER yacht is a 116.00 ft long sailboat monohull and spends the summer season in USA - New England and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Holland Jachtbouw in 2003. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 queen cabin, 1 double cabin, 1 twin cabin.
The sailboat features 2 x Lugger 300hp diesel. 2 x Northern Lights 35kW gensets. engines and a generator.
Accommodation
Each stateroom is equipped with bathrobes and slippers, the bathrooms offer hairdryers and a complete range of L'Occitaine products.
Cabin Breakdown
WHISPER Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
WHISPER yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
150,000
to
172,500
30,000 to
51,750
180,000 to 224,250
Discounts outside the main season are common.
7 day charter
75,000
to
86,250
15,000 to
25,875
90,000 to 112,125
Standard charter rate, base for all calculations.
3 day charter
37,500
to
43,125
7,500 to
12,938
45,000 to 56,063
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
75,000 / 6 * 3 days = 37,500
1 day charter
12,500
to
17,250
2,500 to
4,313
15,000 to 21,563
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 150,000 to 172,500 | 30,000 to 51,750 | 180,000 to 224,250 | Discounts outside the main season are common. | |
7 day charter | 75,000 to 86,250 | 15,000 to 25,875 | 90,000 to 112,125 | Standard charter rate, base for all calculations. | |
3 day charter | 37,500 to 43,125 | 7,500 to 12,938 | 45,000 to 56,063 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 75,000 / 6 * 3 days = 37,500 | |
1 day charter | 12,500 to 17,250 | 2,500 to 4,313 | 15,000 to 21,563 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 75,000
High season rate: 86,250
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
Price Terms
Plus ExpensesWHISPER Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Full satellite internet service with 256k up and down, broadband, with compression about 450k.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Flat screen TV's in saloon, master cabin and pilothouse. Large library of CD's and DVD's. DVD/CD in main saloon with speakers throuhgout and on deck. IPod docks in all cabins and main salon for main salon, pilothouse, cockpit and helm area entertainment
Crew Information
Captain: Simon Davison
Captain: Simon Davison
Simon has been sailing professionally since 1988. Prior to this he trained as a boat builder in South Hampton. Super yachting has taken him all over the world, from Alaska to Cape Town, & the Pacific. He particularly enjoyed the Classic yacht racing, still embracing the old traditions of the sea onboard today’s modern yachts. He’s a friendly, outgoing person who enjoys cycling and a fit active lifestyle.
Chef: Louise Martin
Chef Louise has been cooking within the Superyacht industry for around twenty years, on a variety of motor and sailing yachts cruising around the world. The majority of the boats have been Mediterranean based, so her cooking style reflects this, with strong accents on fresh, healthy ingredients, sourced locally where possible, intermingled with homemade delicious desserts, pastries and breads. Whilst between boats, Louis did a three-month stage at a Michelin starred restaurant in Winchester, UK, called the Back Rat. The style of food was fresh locally sourced ingredients for British cuisine, with a modern twist.
With a friendly easy-going nature, Louise is passionate about good food, cooking what people love to eat and introducing them to new cuisines and flavors that reflect where the boat is cruising. Louise was born in the South of England, where she grew up not far from London. With regular visits to Europe for holidays from a young age, her love for food was definitely inspired from all the lovely markets and restaurants she ate in and visited. In her spare time, she loves to explore new places, keep fit, and read. Louise also loves live music and theatre.
Chief Stewardess: Katrina Hughes
Kat comes from an active and well-travelled background; having been born in New Zealand and raised in Korea, Singapore and Hong Kong. Prior to entering the yachting industry, she gained her Bachelors Degree in Design and worked in advertising and brand identity for four years. Deciding that her design career can wait, she decided to pursue her true passion for adventure within the maritime industry. This enthusiasm stemmed from volunteering for the New Zealand Coastguard at age 17, where she received intensive training and valuable search and rescue, first aid, and life saving experience. Being an avid water-sports enthusiast, Yachtmaster, and Divemaster, she can offer a wealth of knowledge on marine life and all aspects of water-related activities. Never one to sit still for long, her go-to sports back on dry land are hockey, mountain biking and archery.
First Mate: Rory Johnson
Growing up in Cape Town, South Africa Rory enjoyed a lifestyle that was guided by the ocean. Being involved with lifesaving from a young age he was exposed to sports such as surfing and free diving. As a young man he played waterpolo at a provincial level captaining the Western Province and spent time playing in Hungary. A passionate waterman, diver and Yachtmaster, Rory’s maritime career stemmed from a love of sailing, after crewing on boats being delivered around the Mediterranean he made the jump into the superyacht industry. Taking an interest in rigging and sails Rory can often be found 100ft in the air taking in the views. With a happy and enthusiastic nature Rory is sure to make your time on board a memorable experience.
Engineer: Alan "Al” Caddick
Born in Scotland, UK, Alan fast-tracked his maritime engineering career four years ago within the Royal British Navy. This in turn led him to explore the superyachting world where his impeccable skills picked up from the Navy have been welcomed and utilised onboard Whisper. A fit and active individual, Alan instructed gymnastics and coached tennis in his younger years. Not one to shy away from a challenge, he is our go-to man for fixing anything.
Menu
SEVEN-DAY SAMPLE MENU
Saturday Arrival
Veuve Cliqot Gold Label Champagne
Zucchini tart, chopped tomato, avocado & cucumber salad,
Ruby red shrimp w/ roasted red pepper remoulade
Fresh fruit
Homemade chocolate chip
cookies
Dinner
Banfi Pinot Grigio
Selection of Olives, Proscuitto wrapped Italian breadstick,
Pizza quattro Formaggio
Traditional Caesar salad
Pan-seared fresh Mahi, Grilled butternut squash, sundried tomato coulis,
Homemade raspberry and lemon sorbet
Cappuccino, espresso
Sunday Breakfast
Fresh baked croissant & pastry, butter, spread, honey, marmalade
Homemade muesseli, Fresh berries
Banana crepes
Fresh-juiced pineapple-ginger
Coffee, tea
Lunch
Blue crab salad atop micro-greens and sprouts, tomato and lime oil
Cerviche with lime, cilantro
Basket of breads, olive tapenade
Dinner
1999 Chateauneuf de Pape
Roast pork tenderloin, trio of red, white and black rice, Baby bok choy
Braised endive salad, blood orange glaze
Sticky toffee pudding cake
Cappuccino, espresso
Monday Breakfast
Fresh squeezed orange juice
Eggs to order, bacon, sausage
Fresh baked blackberry-pecan coffee cake
Coffee & Tea
Lunch
Salad Nicoise
(fresh grilled tuna over mixed greens, ripe tomato,
dilled potato, blanched haricot vert, egg, fresh mayonnaise)
Fresh squeezed lemonade
Dinner
2001 Rodney Strong Pinot Noir
Caramelized Onion Asian tart
Beef carpaccio, wasabi portobello
Seared Tuna, Thai glaze
Sesame green beans
Selection of cheeses, crisp breads, cappuccino, espress
Breakfast Tuesday
Egg white omelet to order
Cuban toast, fresh banana flaxseed muffin, English muffin
Organic vanilla yogurt, berries, honey
Fresh juiced mango, banana, papaya, orange
Lunch
Chicken & apple sausage, Polish kielbasa, roasted peppers & onions
Fresh vegetable slaw with cabbage, carrot, broccoli, celery seeds
Dinner
2001 Drouhin Pouilly Fuisse
Parmesan crisp, chive-goat cheese mousse
Heirloom tomato Caprese salad
Homemade fettuccine, lobster-saffron sauce
Grilled eggplant, sweet onion
Bananas Foster
Cappuccino, espresso
Breakfast Wednesday
Belgian waffle, Pecan-maple syrup
Homemade muesseli, pineapple & mango
Fresh juiced berry blend, apple & pear
Lunch
Tarragon-chicken salad
Homemade sweet potato & Idaho chips
Flat bread, homemade wheat bread
Cucumber dill salad, Tomato-olive salad
Dinner
1997 Caymus Cabernet, 2003 Caymus Conundrum
Hearts of Romaine, toasted pinenuts, tarragon-mustard dressing
Petite filet of tenderloin, Lobster tail
Béarnaise sauce, shallot butter
Homemade fettuccine, spinach-arugala pesto
Sautéed Brussels sprouts
Champagne-lemon sorbet freeze
Cappuccino, espresso
Breakfast Thursday
Spinach quiche, Potato crust bacon-cheddar quiche
Fresh fruit salad, Vanilla yogurt, crunchy granola
Homemade Sticky buns
Fresh squeezed grapefruit juice
Lunch
Lobster-lime salad
Watercress salad
Smoked salmon, pita crisps, chive crème fraiche
Raspberry iced tea
Dinner
2002 Bourgogne
Taboule, fresh parsley, lemon
Hummus, Baba ghanouj
Lamb Chops Genghis Kahn
Spinach salad, spicy dressing
Crème Brulee, raspberries
Breakfast Friday
Blueberry-corn pancakes, blueberry compote
Banana-passion fruit smoothie
Porridge of oats, wheat, flax, brown sugar, dried cherries
Lunch
2002 Ferrari Carano Chardonnay Reserve
Stone crab claws,
mustard sauce
Homemade rolls
Chopped saladLemon bars
Dinner
Vegetable egg roll, sweet & sour sauce
Seared sesame tuna, wasabi, soy sauce
Wild Ginger salad
(Fresh crab over watercress & cilantro,
tomato, carrot, caramelized onion, sweet ginger dressing)
Seedless watermelon, personalized fortune cookies
Breakfast Saturday
Fresh juiced orange, apple, mango, banana
Crabcake eggs Benedict
Homemade muesseli, dried fruits
Fresh cranberry muffins
In addition, Children’s menus, Daytime snack menus, Late night munchies, Restricted diets, Vegetarian options, Kosher-friendly menus are all available.
Reviews
Captain was excellent. Please pass on our thanks and enjoyment to the Owner. We would love to charter again! It was a memorable trip. Altogether a big success!!
We had a very nice time. This is really an excellent yacht, the best I have been on in a long time, in terms of appearance, upkeep, amenities, etc. Also the crew was the best we have had. This one gets very good reviews.
Gallery
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