WHEN AND IF Yacht Charter
Yacht Description
WHEN AND IF yacht is a 63.00 ft long sailboat monohull and spends the summer season in USA - New England and winter season in USA - Florida East Coast. It was built by Alden in 1939. A refit was done in 2014. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 double cabins, 1 twin cabin.
Accommodation
Starboard Cabin: Cosy double berth with plenty of storage space
Focsle: One wide-single and one single bunk, both with privacy curtains. Large overhead hatch makes a light, airy space
Cabin Breakdown
WHEN AND IF Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Refit
WHEN AND IF yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
52,000
to
60,000
10,400 to
18,000
62,400 to 78,000
Discounts outside the main season are common.
7 day charter
26,000
to
30,000
5,200 to
9,000
31,200 to 39,000
Standard charter rate, base for all calculations.
3 day charter
13,000
to
15,000
2,600 to
4,500
15,600 to 19,500
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,000 / 6 * 3 days = 13,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 52,000 to 60,000 | 10,400 to 18,000 | 62,400 to 78,000 | Discounts outside the main season are common. | |
| 7 day charter | 26,000 to 30,000 | 5,200 to 9,000 | 31,200 to 39,000 | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,000 to 15,000 | 2,600 to 4,500 | 15,600 to 19,500 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000 / 6 * 3 days = 13,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 26,000
High season rate: 30,000
Christmas and New Year in Florida - $30,000 + expenses
DAYSAILS:
Maximum 32 guests. BYO food and drink. Coolers provided with ice and bottled water. Prices included yacht deliver and re-delivery fees.
8 hours: $6,600 + all expenses
4 hours: $5,800 + all expenses
Rates are subject to change, please verify.
REGATTAS:
Maximum 12 guests. Prices include 6 party/event/dinner tickets, guests must have overnight accommodation ashore. Prices included yacht delivery and re-delivery fees.
Photo shoot pricing:
Inquire within for more details
Christmas and New Year in Florida - $30,000 + expenses
DAYSAILS:
Maximum 32 guests. BYO food and drink. Coolers provided with ice and bottled water. Prices included yacht deliver and re-delivery fees.
8 hours: $6,600 + all expenses
4 hours: $5,800 + all expenses
Rates are subject to change, please verify.
REGATTAS:
Maximum 12 guests. Prices include 6 party/event/dinner tickets, guests must have overnight accommodation ashore. Prices included yacht delivery and re-delivery fees.
Photo shoot pricing:
Inquire within for more details
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
GPS
Radar
Cellular Phone
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain: Dylan Salzmann
Captain Dylan Salzmann:
Spending my childhood and teenage years living between the Florida Keys and the coast of Maine there was no getting around the draw of the ocean. From a young age I could be found roaming the docks of Key West, FL picking up work scrubbing decks, sanding, painting and eventually crewing and captaining aboard the may traditional boats that winter there. During my high school years I was able to combine my love of being on the water with high school credits by creating a number of independent studies that revolved around maritime heritage and tradition. When I was 18 I purchased my first boat, a 32' cutter in Key West. I lived aboard and fixed her up before making the offshore passage to Blue Hill, ME. Shortly after my 20th birthday I received my USCG 100-ton Masters Credential and went on to run numerous vessels ranging from traditionally rigged schooners between the Bahamas and the coast of Maine, to fishing boats, dive vessels and small sailing charter boats in the Florida Keys, to piloting hovercrafts and jet drive catamarans in Alaska. Today, 11 years later I find myself sailing aboard the historic schooner When And If, sharing her history while showing off her elegance and speed to each guest who steps aboard. I look forward to racing her as a serious contender in the many Classic regattas New England has to offer in the Summer season. Sailing has become a tradition in my family - starting with my older brother who now owns When And If - and quickly spreading through all of us; it is hard to imagine a life that does not revolve around the wind and tide.
Stew/Deck/Cook: Zoe Moncheur
My love for sailing started when I was 7 years old and I crewed for my father at our local yacht club in Wellington, New Zealand where I was raised. I spent every weekend on the water and competed in national regattas throughout the country. Sailing is an integral part of my life and I feel extremely fortunate to be able to work and live on the extraordinary When and If.
While my formal education is in Law, having graduated with a Law degree from Victory University of Wellington Law School in 2016, my true love is in the culinary arts. My father is a wonderful chef, he grew up working at a resort in New York where he learned to cook and has since then taught me everything he knows. I worked my way through university waitressing at a fine-dining restaurant The Cobar, it was here I learned the importance of dish presentation.
In 2018 I was able to combine my passion for sailing and my love for cooking, as well as the skills I learnt from my father and my time at The Cobar when I was hired as the live aboard cook on the When and If. Living and working aboard this vessel has been a great experience, allowing me to introduce a creative element into my dishes with a focus on local flavours from wherever we sail. I look forward to more adventures and exciting dishes with our charter guests.
Gallery
