Walk’n on Sunshine Yacht Charter
Yacht Description
Walk’n on Sunshine yacht is a 48.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI). It was built by Dufour in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.
and a generator.
Accommodation
Cabin Breakdown
Walk’n on Sunshine Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Walk’n on Sunshine Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $22,700 | $23,200 | $0 | $0 | $0 | $0 |
Summer 2025 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $22,700 | $23,200 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $23,200 | $23,700 | $0 | $0 | $0 | $0 |
Summer 2026 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $23,200 | $23,700 | $0 | $0 | $0 | $0 |
Walk’n on Sunshine yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
41,400
to
46,400
8,280 to
13,920
49,680 to 60,320
Discounts outside the main season are common.
7 day charter
20,700
to
23,200
4,140 to
6,960
24,840 to 30,160
Standard charter rate, base for all calculations.
3 day charter
10,350
to
11,600
2,070 to
3,480
12,420 to 15,080
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,700 / 6 * 3 days = 10,350
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 41,400 to 46,400 | 8,280 to 13,920 | 49,680 to 60,320 | Discounts outside the main season are common. | |
7 day charter | 20,700 to 23,200 | 4,140 to 6,960 | 24,840 to 30,160 | Standard charter rate, base for all calculations. | |
3 day charter | 10,350 to 11,600 | 2,070 to 3,480 | 12,420 to 15,080 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,700 / 6 * 3 days = 10,350 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 20,700
High season rate: 23,200
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Floating mats
Kayaks
Stand Up Paddle Boards
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Floating mats
Kayaks
Stand Up Paddle Boards
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
InclusiveWalk’n on Sunshine Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink Satellite internet
Countertop ice maker
Crew Information
Captain: Giorgio
Captain Giorgio
Hello everyone!
My name is Giorgio, but everyone has always called me Gegio. I was born and raised in Turin (Italy), a city more famous for Fiat cars than for the sea, but my desire to explore led me toward completely diff erent horizons.
After fi nishing my university studies, I embarked on an adventure in Australia, where, for the fi rst time, I boarded a sailboat as a passenger. That experience had a profound impact on me, and once I disembarked, I made myself a promise: one day, I would become a skipper.
Today, years later, here I am, living and working in the paradises of the Caribbean, sailing between the U.S. and British Virgin Islands.
I love exploring new horizons with my guests, sharing not just the route but also unforgettable experiences and moments. What gratifi es me the most is seeing the connection that forms on board when we all become a team, helping each other and showing the best sides of ourselves.
When I see the joy in my guests’ eyes and know I’ve contributed, even just a little, to creating those memories, I can say I’ve done a good job and made their vacation special. That’s what makes me happy and makes me feel free.
Chef Marielle
As a passionate Yacht Chef and Yoga Teacher with multiple seasons of experience, Marielle combines her love for the sea with a deep understanding of health, nutrition, and culinary creativity. After years of hosting little dinner parties for friends and family during her time at University in Germany and a career in Optometry, she decided to trade the ‘normal’ for a life on the water.
Over the years, she’s had the opportunity to cook and cater on sailing yachts in the most beautiful places, ranging from private charters to week-long sailing events across the Mediterranean and Caribbean. Her culinary approach and love for mediterranean cuisine focuses on healthy, fresh and locally sourced ingredients. She’s adapting to the preferences and diverse dietary needs of her guests with ease, while also drawing inspiration from her
background in yoga and nutrition. She also recently attended Ashburton's Yacht Chef Academy to continue elevating her culinary creations!
When she’s not sailing, Marielle travels around the globe (with sometimes only a backpack), where she continues to be inspired by the different cultures & local food scenes. She can’t wait to welcome you on board Walk’n on Sunshine and make you feel right at home.
Menu
Chef Marielle's Sample Menu
Breakfast
AvoSmash on crispy sourdough with smoked salmon and poached eggs
Shakshuka - middle eastern inspired, filled with veggies, baked eggs & topped with feta cheese
Caramelized French toast with fresh berries, greek yoghurt & crispy bacon
Bagel spread featuring cream cheese & smoked salmon, prosciutto, vegetable selection
Huevos rancheros with fried eggs, black beans, fresh salsa on corn tostada
Pancake Party - blueberry, lemon poppyseed, white chocolate and
plain pancakes
- available with crispy prosciutto and Avocado
add-ons
Lunch
Mediterranean mezze boards
- selection of meat skewers, homemade dips, quinoa salad &
fresh pita breads
Poke bowls featuring fresh marinated tuna/salmon, rainbow veggies
on jasmine rice,
topped with spicy mayo
Charred seabass, served with ‚grandma‘s german potato salad‘ and parmesan asparagus
Summer tabbouleh with veggies & pomegranates, baba Ghanoush & lemony chili salmon
Colourful noodle salad featuring pineapple, coconut & browned shrimps
Greek bowl - featuring halloumi, the freshest greek salad,
marroccoan spiced chicken,
homemade tzatziki and hummus
Appetizers
Tuna carpaccio with honey, ginger & soy dressing
Cured brill with pink grapefruit
Lamb & feta balls with rhubarb ketchup
Baby pears, Blue cheese and caramelised walnuts tartines
Teriyaki salmon and cucumber cannelloni
Chorizo and prawn skewers
Butter seared scallops with curry foam
Main Course
Linguini with sesame, seared tuna and green olives
Sticky jerk salmon with red pepper & mango slaw and crispy noodles
Mango lime coconut curry with chicken
Pasta al Limone featuring garlic gambas and caprese salad
Lobster Tail with local veggies and microgreens
Beef steaks on baby spinach salad served with
Blue cheese and pears, parmesan baked potatoes
Dessert
Coconut honey & greek yoghurt panna Cotta
Caramelised pineapple, lime syrup & coconut rice pudding
Brownie with ice cream
Tiramisu
Keylime pie
Traditional german fruit cake
Reviews
Nina happily adjusted meal plans more than once, obtained additional requested provisions, and went the extra mile to decorate for special occasions that took place during our stay.
Bryan was always keeping watch over the weather to ensure we sailed the safest and most comfortable routes. He was dedicated on maintaining the mechanical workings of the boat so that all was in tip top shape. He also provided beautiful table scapes for our evening dinners as well.
The two of them worked endlessly together doing dishes, and keeping the boat clean which was no easy feat with such a large group on board.
We loved all of our chats with Bryan and Nina, getting to know them on a personal level made them quickly feel like family to us.
You have not lived unless you've had a Bryan & Nina!!
We are blessed to have experienced such an unforgettable trip with the two of them! We will miss them very much but look forward to keeping in touch and following your upcoming adventures!
Best anniversary week you could ever imagine
Gallery
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