VIVIERAE II Yacht Charter
Yacht Description
VIVIERAE II yacht is a 98.00 ft long motor yacht monohull and spends the summer season in Indian Ocean and SE Asia, South Pacific, South East Asia and winter season in South America, Mexico, Central America, Belize. It was built by Nordhavn in 2017. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 single cabins, 1 double cabin.
The motor yacht features Powered by 2 Caterpillar (C18) 454hp diesel engines 4,000nm range when cruising at 8 knots. 2 water makers onboard and can make water non stop at 3 gallons per minute engines .
Accommodation
• Master Stateroom - King size bed with his and hers ensuite one with shower one with a tub.
LOWER DECK:
• Guest Stateroom, port side - Two twins that can be converted into a king bed with ensuite.
• Guest Stateroom, starboard side - Two twins that can be converted into a king bed with ensuite.
• VIP Stateroom, forward - Queen size bed with ensuite.
BRIDGE DECK:
• Sky lounge converts into 5th stateroom via a pull-out couch for two additional guests. Full ensuite with shower and head included on deck.
(N.B. This area is private and is suitable for adults or teenagers. Extra fee applies, $6000 weekly will the added to either the low or high rate)
Cabin Breakdown
VIVIERAE II Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
VIVIERAE II yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
180,000
to
192,000
36,000 to
57,600
216,000 to 249,600
Discounts outside the main season are common.
7 day charter
90,000
to
96,000
18,000 to
28,800
108,000 to 124,800
Standard charter rate, base for all calculations.
3 day charter
45,000
to
48,000
9,000 to
14,400
54,000 to 62,400
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
90,000 / 6 * 3 days = 45,000
1 day charter
15,000
to
19,200
3,000 to
4,800
18,000 to 24,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 180,000 to 192,000 | 36,000 to 57,600 | 216,000 to 249,600 | Discounts outside the main season are common. | |
7 day charter | 90,000 to 96,000 | 18,000 to 28,800 | 108,000 to 124,800 | Standard charter rate, base for all calculations. | |
3 day charter | 45,000 to 48,000 | 9,000 to 14,400 | 54,000 to 62,400 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 90,000 / 6 * 3 days = 45,000 | |
1 day charter | 15,000 to 19,200 | 3,000 to 4,800 | 18,000 to 24,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 90,000
High season rate: 96,000
8 guests = $90,000
10 guests = $96,000
8 guests = $90,000
10 guests = $96,000
Price Terms
Plus ExpensesVIVIERAE II Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
• Dive compressor
• 8 x complete sets of dive gear, Aqua Lung, with Oceanic Wireless dive computers, all sizes & dive tanks
• fins and masks, 10-15 complete sets
• wetsuits from small to XXL
Special Conditions:
• Diving only available to experienced certified divers. Must have charterer's liability insurance. They can be escorted by our deckhand who's a highly skilled (and calm) Master Scuba diver. Certified by NAUI.
• Dive certification cards must be submitted to the vessel ahead of the charter, during the planning phase, in order to dive off the yacht.
• Rendezvous diving can be organized for open-water certified divers as well
• No spray-tan sun tan lotions allowed on board
• High speed Internet; with over 100 mb download & 20 mb upload speeds
• Calls over wi-fi to and from the USA are free.
Fishing
Green Initiatives
Water Sports
Other Entertainment
• iPad controls for the TV, music, and movie server
• Bluetooth connectivity to sound system
• 500+ movie library
• TVs in every stateroom and Skylounge
• Streaming TV apps including YouTube, Netflix, Amazon Prime
Crew
Crew Information
Captain: Jean van Wyngaard
Jean van Wyngaard – Captain
Jean grew up in a small fishing town in South Africa. After completing school, he did a 6-month apprenticeship in building boats. Once he completed his apprenticeship, he got offered a contract to go play rugby in England. Having an injury changed his vision into hospitality and he went to Dubai to work for well-known hotels like Marriott International & IHG hotel groups in the food & beverage department.
Jean met his fiancé in Dubai and they decided to travel the world by working in the yachting industry.
Jean is passionate about the ocean and he strives to make the crew and guests have a memorable time and safety is where it all starts.
After realizing that his passion is with the ocean, he has aimed to progress in his career. Jean aims to complete his 300 GT ticket.
His certifications include GST, NAV & Radar, ARPA, GMDSS, Helm & Bridge Management, Advance Fire & Medical Advance Sea Survival, STCW, PDSD, Powerboat Level 2, PWC (jet-ski), Yacht Master Unlimited, Food & Hygiene Level 3, & VHF Radio.
Jean enjoys fishing, sports, kayaking, and scuba diving on his time off.
Jessica Luyt – Chef
Jessica is from Cape Town, South Africa. She originally joined yachting as a stewardess 5 years ago, where she worked on one of the world’s largest motor yachts (163m) and then became chief stew on a 38m sailing vessel. In 2021 she spent the year in culinary school, where she found her love for desserts and cake decorating.
Jessica loves to travel and discover new flavors from around the world, she is greatly inspired by Asian flavors due to a year spent in Thailand and backpacking most of Southeast Asia. Jess enjoys hiking when her feet are on land and especially enjoys cold dips in the ocean.
Kyle Cross – First Mate
Kyle is from Johannesburg, South Africa and is half Scottish. He grew up nowhere near the ocean but had family that lived on the coast, this is where his love for the ocean started at a young age. He is the mate onboard and has 18 years of experience on yachts of all shapes and sizes. One of his greatest achievements is racing across the Atlantic Ocean by sailboat.
He plans to keep building on his already vast experience, traveling the world and experiencing all that is out there to one day soon be the best captain he can be.
In his downtime, he enjoys many water sports but by far loves fishing the most. He also enjoys getting back to his roots and is an avid camper of the off-beaten track, normally never too far from water.
J-Dean van der Westhuizen – Chief Stew
Named after James Dean, J-Dean grew up Potchefstroom – an academic town 120km southwest of Johannesburg, South Africa. After completing her degree in Communication Management and honors in Entrepreneurship and Marketing at The North West University, she moved to Johannesburg to start a career as a new business executive. This new career only lasted a year and a half when she realized living in one place was not meant for her.
Her heart was yearning to travel the world, meet new people, and learn about other cultures. J-Dean resigned from her big city job to pursue her dream as a stewardess with Emirate Airlines where she worked for 3 years. Meeting her now fiancé in Dubai, they decided to join the yachting industry together in 2017.
J-Dean & Jean started working on VIVIERAE II for Bob & Sandy Giles in 2019 and have not looked back since. She aims to give the best experience to guests, making them feel comfortable and at home on board whilst giving them what they want before they even know it.
J-Dean’s yachting certifications include STCW, PDSD, Powerboat Level 2, Advanced Scuba Diver, and Food & Hygiene Level 2.
J-Dean enjoys any adventures on her time off including hiking, scuba diving, team sports, arts and crafts.
Elizabeth Stander – Second Stew
Elizabeth was born in a neighboring country to South Africa, called Namibia. She moved to South Africa to start her studies as an Interior Designer in 2018. During her studies, she met Dennis and they got married when she graduated in 2020. After two years of marriage, they decided to go on the great adventure that is yachting. She has always wanted to travel, and yachting seemed like the perfect way to go. She and Dennis started their yachting careers in January 2023 in Fort Lauderdale, Florida and joined VIVIERAE II in March 2023. She loves the outdoors and learning new things. She has a passion for exercise and being healthy.
Dennis Stander – Engineer/Deckhand
Dennis grew up in Potchefstroom, South Africa far from the ocean. He studied mechanical engineering at the North West University in Potchefstroom.
Dennis is a God-fearing family man whose greatest joy is his amazing wife. He lives for adventure and enjoying beauty in life. Mechanical engineer by trade, deck/engineer by profession.
Previously Dennis worked as a project engineer in the mining and production environment. Dennis’s experience also includes overland and nature tour guiding, working at ski resorts in Colorado US, maintenance work in the UK, and a year of military training in South Africa. Dennis’s yachting certifications include STCW, PDSD, and Open Water Scuba.
Dennis’s hobbies include: scuba diving, hunting, hiking, rugby, squash, weight training, and the biggest of all is braai-ing. Dennis is always keen on learning new skills and he wants to deliver a quality guest experience. He is an open person so feel free to strike up a conversation or ask for any assistance whenever you please.
Reviews
Gallery
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- wpcf_winterarea: South America, Mexico, Central America, Belize
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- wpcf_draft: 8
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- wpcf_year: 2017
- wpcf_builder: Nordhavn
- wpcf_accommodation: MAIN DECK:<br /> • Master Stateroom - King size bed with his and hers ensuite one with shower one with a tub.<br /> <br /> LOWER DECK:<br /> • Guest Stateroom, port side - Two twins that can be converted into a king bed with ensuite.<br /> • Guest Stateroom, starboard side - Two twins that can be converted into a king bed with ensuite.<br /> • VIP Stateroom, forward - Queen size bed with ensuite.<br /> <br /> BRIDGE DECK:<br /> • Sky lounge converts into 5th stateroom via a pull-out couch for two additional guests. Full ensuite with shower and head included on deck. <br /> (N.B. This area is private and is suitable for adults or teenagers. Extra fee applies, $6000 weekly will the added to either the low or high rate)
- currency: USD
- yachtCurrencySymbol: $
- property_price: 90000
- mo_price: 90000
- wpcf_high_price: 96000
- wpcf_price_details: The premium for the sky lounge conversion into 5th stateroom to accommodate 10 guest is an additional $6000 weekly; to be added to the weekly rate of the season. 8 guests = $90,000 10 guests = $96,000
- wpcf_crew: a:15:{s:4:"info";s:5896:"Jean van Wyngaard – Captain<br /> <br /> Jean grew up in a small fishing town in South Africa. After completing school, he did a 6-month apprenticeship in building boats. Once he completed his apprenticeship, he got offered a contract to go play rugby in England. Having an injury changed his vision into hospitality and he went to Dubai to work for well-known hotels like Marriott International & IHG hotel groups in the food & beverage department. <br /> Jean met his fiancé in Dubai and they decided to travel the world by working in the yachting industry.<br /> Jean is passionate about the ocean and he strives to make the crew and guests have a memorable time and safety is where it all starts. <br /> After realizing that his passion is with the ocean, he has aimed to progress in his career. Jean aims to complete his 300 GT ticket.<br /> His certifications include GST, NAV & Radar, ARPA, GMDSS, Helm & Bridge Management, Advance Fire & Medical Advance Sea Survival, STCW, PDSD, Powerboat Level 2, PWC (jet-ski), Yacht Master Unlimited, Food & Hygiene Level 3, & VHF Radio.<br /> Jean enjoys fishing, sports, kayaking, and scuba diving on his time off.<br /> <br /> Jessica Luyt – Chef<br /> <br /> Jessica is from Cape Town, South Africa. She originally joined yachting as a stewardess 5 years ago, where she worked on one of the world’s largest motor yachts (163m) and then became chief stew on a 38m sailing vessel. In 2021 she spent the year in culinary school, where she found her love for desserts and cake decorating.<br /> Jessica loves to travel and discover new flavors from around the world, she is greatly inspired by Asian flavors due to a year spent in Thailand and backpacking most of Southeast Asia. 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After completing school, he did a 6-month apprenticeship in building boats. Once he completed his apprenticeship, he got offered a contract to go play rugby in England. Having an injury changed his vision into hospitality and he went to Dubai to work for well-known hotels like Marriott International & IHG hotel groups in the food & beverage department. <br /> Jean met his fiancé in Dubai and they decided to travel the world by working in the yachting industry.<br /> Jean is passionate about the ocean and he strives to make the crew and guests have a memorable time and safety is where it all starts. <br /> After realizing that his passion is with the ocean, he has aimed to progress in his career. Jean aims to complete his 300 GT ticket.<br /> His certifications include GST, NAV & Radar, ARPA, GMDSS, Helm & Bridge Management, Advance Fire & Medical Advance Sea Survival, STCW, PDSD, Powerboat Level 2, PWC (jet-ski), Yacht Master Unlimited, Food & Hygiene Level 3, & VHF Radio.<br /> Jean enjoys fishing, sports, kayaking, and scuba diving on his time off.<br /> <br /> Jessica Luyt – Chef<br /> <br /> Jessica is from Cape Town, South Africa. She originally joined yachting as a stewardess 5 years ago, where she worked on one of the world’s largest motor yachts (163m) and then became chief stew on a 38m sailing vessel. In 2021 she spent the year in culinary school, where she found her love for desserts and cake decorating.<br /> Jessica loves to travel and discover new flavors from around the world, she is greatly inspired by Asian flavors due to a year spent in Thailand and backpacking most of Southeast Asia. Jess enjoys hiking when her feet are on land and especially enjoys cold dips in the ocean. <br /> <br /> Kyle Cross – First Mate<br /> <br /> Kyle is from Johannesburg, South Africa and is half Scottish. He grew up nowhere near the ocean but had family that lived on the coast, this is where his love for the ocean started at a young age. He is the mate onboard and has 18 years of experience on yachts of all shapes and sizes. One of his greatest achievements is racing across the Atlantic Ocean by sailboat. <br /> He plans to keep building on his already vast experience, traveling the world and experiencing all that is out there to one day soon be the best captain he can be. <br /> In his downtime, he enjoys many water sports but by far loves fishing the most. He also enjoys getting back to his roots and is an avid camper of the off-beaten track, normally never too far from water. <br /> <br /> J-Dean van der Westhuizen – Chief Stew<br /> <br /> Named after James Dean, J-Dean grew up Potchefstroom – an academic town 120km southwest of Johannesburg, South Africa. After completing her degree in Communication Management and honors in Entrepreneurship and Marketing at The North West University, she moved to Johannesburg to start a career as a new business executive. This new career only lasted a year and a half when she realized living in one place was not meant for her. <br /> Her heart was yearning to travel the world, meet new people, and learn about other cultures. J-Dean resigned from her big city job to pursue her dream as a stewardess with Emirate Airlines where she worked for 3 years. Meeting her now fiancé in Dubai, they decided to join the yachting industry together in 2017. <br /> J-Dean & Jean started working on VIVIERAE II for Bob & Sandy Giles in 2019 and have not looked back since. She aims to give the best experience to guests, making them feel comfortable and at home on board whilst giving them what they want before they even know it. <br /> J-Dean’s yachting certifications include STCW, PDSD, Powerboat Level 2, Advanced Scuba Diver, and Food & Hygiene Level 2. <br /> J-Dean enjoys any adventures on her time off including hiking, scuba diving, team sports, arts and crafts.<br /> <br /> Elizabeth Stander – Second Stew<br /> <br /> Elizabeth was born in a neighboring country to South Africa, called Namibia. She moved to South Africa to start her studies as an Interior Designer in 2018. During her studies, she met Dennis and they got married when she graduated in 2020. After two years of marriage, they decided to go on the great adventure that is yachting. She has always wanted to travel, and yachting seemed like the perfect way to go. She and Dennis started their yachting careers in January 2023 in Fort Lauderdale, Florida and joined VIVIERAE II in March 2023. She loves the outdoors and learning new things. She has a passion for exercise and being healthy.<br /> <br /> Dennis Stander – Engineer/Deckhand<br /> <br /> Dennis grew up in Potchefstroom, South Africa far from the ocean. He studied mechanical engineering at the North West University in Potchefstroom.<br /> Dennis is a God-fearing family man whose greatest joy is his amazing wife. He lives for adventure and enjoying beauty in life. Mechanical engineer by trade, deck/engineer by profession.<br /> Previously Dennis worked as a project engineer in the mining and production environment. Dennis’s experience also includes overland and nature tour guiding, working at ski resorts in Colorado US, maintenance work in the UK, and a year of military training in South Africa. 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He is an open person so feel free to strike up a conversation or ask for any assistance whenever you please.";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:17:"Marshall Islands ";s:13:"yachtHomePort";s:15:"South-East Asia";s:14:"yachtWBasePort";s:37:"Hawaii/Cabo San Lucas/Central America";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"1";s:20:"yachtLocationDetails";s:307:"The below is the planned itinerary for VivieRae for the coming months: Truk lagoon in August Marshall Islands in September Hawaii in October and November Cabo San Lucas, Mexico in December January 2025 heading south from Cabo San Lucas to the Panama Canal and can accommodate charters along the way. ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:5:"4,000";s:11:"yachtPermit";s:1:"0";s:12:"yachtLicense";s:1:"0";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:611:"KEY FEATURES:<br /> 1. Extreme luxury meets world exploration<br /> 2. 2018 World Superyacht Voyager’s Award Nominee<br /> 3. Primed for the active charterer with all the amenities on board<br /> 4. Chef offers gourmet to healthy-lifestyle menus<br /> 5. 2 twin-to-king convertible guest rooms<br /> 6. Skylounge converts into 5th stateroom<br /> 7. Offers diving to experienced certified divers<br /> 8. 38’ Metal Shark CC Tender equipped for fishing and diving with a full set of electronics including FLIR night vision, SeaKeeper, side scan sonar, etc. with 3 Mercury 300HP motors<br /> ";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:31:"Charter Feedback November 2021:";s:8:"yachtGC1";s:103:"“The trip was great! My client was super happy, and again, it was fantastic working with Enrico."";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:14:"Guest Feedback";s:8:"yachtGC2";s:335:" "My client highly recommends the yacht and its Crew. They said the Chef was phenomenal and you could see he put so much love and pride into every plate, from appetizers to dessert. Everything was delicious. They ate off at a few restaurants in St Barts but they said the food on the boat was better than any of the restaurants.”";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:"+1 954-368-7212";s:14:"yachtConPhone2";s:15:"+1 954-551-1329";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"jeffs@superyachtsac.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:32:"Superyacht Sales and Charter LLC";s:16:"yachtManagerName";s:12:"Jeff Shaffer";s:17:"yachtManagerPhone";s:15:"+1 954 368 7212";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:23:"jeffs@superyachtsac.com";}
- location_details: The below is the planned itinerary for VivieRae for the coming months: Truk lagoon in August Marshall Islands in September Hawaii in October and November Cabo San Lucas, Mexico in December January 2025 heading south from Cabo San Lucas to the Panama Canal and can accommodate charters along the way.
- helipad: No
- sailing_instructor:
- lengthm: 29.00 m
- consumption: 18
- consumption_units: US Gall/Hr
- yachtRange: 4,000
- price_details: The premium for the sky lounge conversion into 5th stateroom to accommodate 10 guest is an additional $6000 weekly; to be added to the weekly rate of the season. 8 guests = $90,000 10 guests = $96,000
- terms: Plus Expenses
- yachtTermsTypeNum: 0
- caemail: jeffs@superyachtsac.com
- ca: Superyacht Sales and Charter LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9401/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:836:"• Hyperbaric dive chamber <br /> • Dive compressor<br /> • 8 x complete sets of dive gear, Aqua Lung, with Oceanic Wireless dive computers, all sizes & dive tanks<br /> • fins and masks, 10-15 complete sets<br /> • wetsuits from small to XXL<br /> <br /> Special Conditions:<br /> • Diving only available to experienced certified divers. Must have charterer's liability insurance. They can be escorted by our deckhand who's a highly skilled (and calm) Master Scuba diver. Certified by NAUI. <br /> • Dive certification cards must be submitted to the vessel ahead of the charter, during the planning phase, in order to dive off the yacht. <br /> • Rendezvous diving can be organized for open-water certified divers as well <br /> • No spray-tan sun tan lotions allowed on board";s:13:"communication";s:234:"• State of the Art Starlink satellite communications equipment on board.<br /> • High speed Internet; with over 100 mb download & 20 mb upload speeds<br /> • Calls over wi-fi to and from the USA are free.<br /> ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:22:"Light & Heavy game";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Marshall Islands
- captain_nation: South African
- crew_nationality:
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1728713969
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Charter Feedback November 2021:</div><div class='clr'></div><div style='text-align:left;'>“The trip was great! My client was super happy, and again, it was fantastic working with Enrico."</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guest Feedback</div><div class='clr'></div><div style='text-align:left;'> "My client highly recommends the yacht and its Crew. They said the Chef was phenomenal and you could see he put so much love and pride into every plate, from appetizers to dessert. Everything was delicious. They ate off at a few restaurants in St Barts but they said the food on the boat was better than any of the restaurants.”</div><div class='clr'></div> </div>
- reviewscount: 4
- mo_youtube: a:2:{s:7:"updated";i:1728714011;s:5:"links";a:0:{}}