VIVA LA VIDA Yacht Charter
Yacht Description
VIVA LA VIDA yacht is a 78.00 ft long sailboat catamaran and spends the summer season in W. Med -Naples/Sicily, W. Med - Spain/Balearics and winter season in Caribbean Windwards. It was built by Sunreef Yachts in 2022. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 2 king cabins, 1 twin cabin, 1 pullman cabin.
Accommodation
2 King, 1 Twin with Pullman and 1 Twin convertible to Queen
Cabin Breakdown
VIVA LA VIDA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
VIVA LA VIDA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
140,000
to
158,000
28,000 to
47,400
168,000 to 205,400
Discounts outside the main season are common.
7 day charter
70,000
to
79,000
14,000 to
23,700
84,000 to 102,700
Standard charter rate, base for all calculations.
3 day charter
35,000
to
39,500
7,000 to
11,850
42,000 to 51,350
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000 / 6 * 3 days = 35,000
1 day charter
11,667
to
15,800
2,333 to
3,950
14,000 to 19,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 140,000 to 158,000 | 28,000 to 47,400 | 168,000 to 205,400 | Discounts outside the main season are common. | |
7 day charter | 70,000 to 79,000 | 14,000 to 23,700 | 84,000 to 102,700 | Standard charter rate, base for all calculations. | |
3 day charter | 35,000 to 39,500 | 7,000 to 11,850 | 42,000 to 51,350 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000 / 6 * 3 days = 35,000 | |
1 day charter | 11,667 to 15,800 | 2,333 to 3,950 | 14,000 to 19,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 70,000
High season rate: 79,000
High Season: €79 000 + APA 30% + VAT
High season: 15 June - 15 September
Winter 2024/25:
$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$98 000 – 9 pax
Christmas& New Year’s : +20% surcharge
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
High Season: €79 000 + APA 30% + VAT
High season: 15 June - 15 September
Winter 2024/25:
$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$98 000 – 9 pax
Christmas& New Year’s : +20% surcharge
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
Price Terms
Plus ExpensesVIVA LA VIDA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Smart TV
Crew
Crew Information
Captain
Chef
Stewardess
Captain: Christian Stollery
Captain: Christian Stollery
Languages: Spanish, English, French, Italian
Captain Chris was brought up in Spain in a family with a long sailing tradition. At a very young age, he developed a strong passion for the sea which, once combined with extensive sailing experience (including seven Atlantic crossings as well as passages from the Northern Europe or Red Sea to the Med), has made him a reliable and highly professional Captain. Over the years, Chris has acquired excellent knowledge of a wide range of sailing areas around the world. He soon grew fond of water sports, especially kitesurfing, E-foiling and diving. Moreover, he holds a Dive Instructor certification. All water sports enthusiasts may rest assured that Chris will be the most welcoming host. His skills and personality are highly valued by charter guests for his easy disposition, excellent hospitality skills, which are a guarantee of a relaxing and enjoyable holiday on board VIVA LA VIDA.
Chef: Giancarlo Bifaretti
Languages: Spanish, English, Italian
Giancarlo is an energetic, positive and passionate young Chef, dedicated to delivering high quality gastronomic experiences. His passion for gastronomy has been a lifelong connection, fueling his unwavering commitment to his work. He loves how it can bring people together and create special moments. With three years of experience as a Chef on private yachts, he has cultivated invaluable skills across a spectrum of cuisines as well as learned the importance of details and adaptability. His goal has always been to create memorable gastronomic experiences that bring joy to his guests.
Stewardess: Cassidy Breedt
Languages: English, Afrikaans
Cassidy is a South African native who’s been on quite a journey – from being a travel agent for 6 years to yoga enthusiast and small business owner, all the way to the open seas with yachting. Her bubbly personality with positive vibes mixed with some serious hard-working energy create the perfect combination that will bring the best for charter guests. She’s got a knack for understanding others, and her leadership and organization skills help her anticipate guests’ needs with great success. She will bring a whole lot of sunshine on board!
Deckhand: Ryno Fourie
Languages: English, Afrikaans
Ryno is an Industrial Engineer with a love for the ocean and water sports. Living in a coastal town in South Africa allowed him to start sailing from a young age and spend most of his free time in the ocean surfing, kiteboarding and paddling. He loves to stay fit and active and has completed numerous ultra-endurance events, including the full Ironman and the Absa Cape Epic mountainbike stage race. He holds a Yachtmaster sailing ticket as well as a PADI Open Water diving certification. Ryno enjoys spending time on his family motor boat, fishing and wakeboarding, and will be delighted to assist the guests with water activities.
Menu
-varies based on availability & preferences-*Vegetarian option
Day 1
BREAKFAST
Coffee /Tea
Ginger and Mango Vitamin Smoothie
Home Made Fluffy Banana Pancake or Crepes
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese
LUNCH
Mini Hard Shell Corn Tortilla with Guacamole
Grilled Lobster with Caribbean Styled Salad and Crispy Fries
Chickpeas Falafel with Caribbean Styled
Salad and Crispy
Fries
Mint Mango Mousse with Chocolate Crumble
DINNER
Eggplant Parmesan Roses
Lamb Ribs with Rocket and Sesame Pesto served with Parmesan
Zucchini fries
Chickpeas and Zucchini Parmesan Cannelloni with Rocket and Sesame
Pesto
Chocolate mousse with caramelized Papaya and Caribbean Cocoa
beans
Day 2
BREAKFAST
Coffee /Tea
Red Fruits, Lime and Mint juice
Whole Grain Avocado Toast with Sesame Seed Dressing and fried
Egg
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese
LUNCH
Caribbean Salad with Pineapple Dressing
“Sous vide” Herb Chicken Breast with Peanuts Sauce and Baby Baked
Potatoes
Grilled Herb Tempeth with Peanuts Sauce and Baby Baked Potatoes
Milk Rice Pudding topped with Crunchy Apple and Cacao Nibs
DINNER
Blue Marlin Carpaccio with Caramelized Pine Nuts and Passion Fruit
Vinagrette
Zucchini and Beetroot Carpaccio with Caramelized Pine Nuts and
Passion Fruit Vinagrette
Coconut Fish Curry with Vegetables, Fried Platano and Aromatic
Basmati Rice
Coconut Tempeth Curry with Vegetables , Fried Platano and Aromatic
Basmati Rice
Rich Fudgy Salted Caramel Cheese Cake
Day 3
BREAKFAST
Coffee /Tea
Banana, Chia and Raw Caribbean Cocoa Smoothie
Matcha Green Smoothie Bowl with Granola, Berry and Seeds
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese
LUNCH
Three Caribbean Flavors Patacones
Roasted Pork with Sweet Potatoes pure’ and Roasted Spicy Ayote
Seed Beans Burger with Sweet Potatoes pure’ and Roasted Spicy
Ayote
Cacao and Rum Caribbean Style Tiramisù
DINNER
Spicy Tuna and Mango Tartare over Rice Crostini
Spicy Beans and Red Pepper over Rice Crostini
Dill Salmon Steak with Roasted Parsnip and Pink Pepper Mango
sauce
Dill Toasted Tofu with Roasted Parsnip and Pink Pepper Mango
sauce
Chocolate Fondant Cake with Pistacchio Ganache
Day 4
BREAKFAST
Coffee /Tea
Orange, Carrot, Tumeric and Ginger juice
Smoked salmon Bagels with avocado, cream cheese and crispy
Onion
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese
LUNCH
Tomatoes and Fresh Basil Caprese in a Tartare Style
Gourmet Caribbean Grilled Burger with Yuca Fries and Beets
Mayonnaise
Gourmet Caribbean Grilled Vegan Burger with Yuca Fries and Beets
Mayonnaise
Coconut Kiss with Vanilla Ice Cream and Candy Papaya
DINNER
Ginger and Lime Salmon Avocado Tartare
Fresh Vegetarian Zucchini and Avocado Tartare
Sesame Crusted Tuna Tataki with Mashed Yuca, Creole Celery Root and
Ginger Glazed Carrot
Sesame Crusted Tofu Tataki with Mashed Yuca, Creole Celery Root and
Ginger Glazed Carrot
Caribbean Rum and Raisin Cake
Day 5
BREAKFAST
Coffee /Tea
Blueberry and Coconut Smoothie
Tropical Fruit Bowl topped with Dried Fruit, Seeds and Chocolate
Chips
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese
LUNCH
Spicy Lime King Prawns with Grilled Corn on the Cob
Spicy Lime Auburgine with Grilled Corn on the Cob
Home made Ricotta Ravioli with Spinach, Tomatoes and Creamy
Pecorino Cheese
Raw Avocado, Dates and Maracuja’ Cheese Cake
DINNER
Bolitos de Yuca filled with Cheddar Cheese
Grilled Mahi-Mahi with Coconut Pineapple Sauce over Red Wild
Rice
Steamed Lentil with Coconut Pineapple Sauce and Red Wild Rice
Passion fruit Creme Brûlé
Day 6
BREAKFAST
Coffee /Tea
Spirulina and Lemon Green juice
French Toast with Fried Banana, Bacon and Maple Syrup
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese
LUNCH
Feta Phyllo Pastry Rolls over Rocket Salad with Mint
Vinaigrette
Caribbean Styled Barbeque with assorted Vegetable and Salads
Caribbean Styled Vegetarian Barbeque with assorted Vegetable and
Salads
Creamy Panna Cotta, with Drangon Fruit Salsa
DINNER
Spicy Grilled Shrimps over Mango Salad
Spicy Grilled Tofu over Mango Salad
Pistacchio and Pine Nut Crusted Snapper fish with Wild Rocket and
Parsley Vichyssoise
Pistacchio and Pine Nut Crusted Butternut squash with Wild Rocket
and Parsley Vichyssoise
French Apple ‘’Tarte Tatin’’ with Artisan Vanilla Ice Cream
Day 7
BREAKFAST
Coffee /Tea
Ginger and Pineapple Juice
Eggs Benedict with Spinach, Fried Bacon and Hollandaise Sauce
Muesli/Cereals/Bread/Jam/Pastries
Seasonal Fruit Platter
Eggs on demand/Bacon/Ham/Cheese
LUNCH
Juicy Prawns Mini Arepas with Coleslaw Salad
Juicy Vegetarian Mini Arepas with Coleslaw Salad
Salt Crusted Sea Bass with Roasted Onion, Pumpkin, Herb Cashew
Mayonaise
Chickpeas in a Coconut and Coriander Sauce with Roasted Onion and
Pumpkin
Rum Juicy Pineapple Flambe’
DINNER
Caribbean Styled Withe Fish Ceviche
Caribbean Styled Mushrooms and Tofu Ceviche
Garlic Butter Scalloops with Truffle Risotto and Burrata Cream
Garlic and Almond Crusted Tofu with Truffle Risotto and Cashew
Cream
‘’Mamma Mia’’ Chocolate and Hazelnuts Dessert on a base of Buttery
Crumble served with
Chantilly Cream
Snacks and Tapas
Charcuterie and Cheese Board with Olives, Salted Nuts &
Crackers
Home Made Hummus with Crudités and Pitta Brad
Crispy Twice-Fried Plantains topped with Spicy Shrimp and Pineapple
Guacamole
Roquefort Cheese Canapé with Walnuts and Honey
Sun-dried Tomato Dip with Home Made Thyme Focaccia
Smoked salmon and Lemon Cream Cheese Blinis
Home Made Guacamole with Toasted Corn Tortilla
Tuna Sashimi with Spicy Mango Sauce and Sesame Crostini
Baked Truffle Camembert with Toasted Brioche Bread
Bacon-Wrapped Plantain with Siracha Sauce
Gallery
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- wpcf_summerarea: W. Med -Naples/Sicily, W. Med - Spain/Balearics
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet:
- wpcf_generator:
- wpcf_engines:
- wpcf_year: 2022
- wpcf_builder: Sunreef Yachts
- wpcf_accommodation: 8+1 guests (one guest sleeping on Pullman bed)<br /> 2 King, 1 Twin with Pullman and 1 Twin convertible to Queen
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 70000
- mo_price: 70000
- wpcf_high_price: 79000
- wpcf_price_details: Summer 2024: High Season: €79 000 + APA 30% + VAT High season: 15 June - 15 September Winter 2024/25: $93 000 – up to 4 pax $95 000 – 6 pax $97 000 – 8 pax $98 000 – 9 pax Christmas& New Year’s : +20% surcharge For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
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- wpcf_mainimg_description: VIVA LA VIDA is a newly built Sunreef 80 depicting wellness and comfort on board. Highlighting eco solutions for more sustainability, she is fitted with solar panels helping to reduce the usage of generators and keeps a recycling and composting system, while reducing plastic use as much as possible. This striking catamaran will be sailing in Western Mediterranean this summer. Inside the vast salon, a wooden floor and high-end bespoke décor and furniture were combined with taste. Down the hulls, there are 4 finely appointed cabins, all featuring en-suite facilities, that allow for 8 guests to be accommodated in double beds and 1 guest in pullman bed. Outdoor spaces were made for lounging and enjoying the views of the sea in absolute comfort, with multiple sun shade areas thanks to carbon poles. The flybridge hosts a wet bar, various sunpads and a large dining area. Another alfresco dining space is located on the aft. On the bow terrace, we can find a comfortable lounging space and trampolines. One of the yacht’s assets is definitely her passionate crew of 4. Chris, the Captain, has a long experience in sailing catamarans and will be delighted to assist the guests during the trip, whether sharing his knowledge of the sea or helping with the variety of water toys. There is also the possibility to hire a 5th crew member upon request.
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- wpcf_menu: <p>-varies based on availability & preferences-*Vegetarian option</p> <p><br />Day 1</p> <p><br />BREAKFAST<br />Coffee /Tea<br />Ginger and Mango Vitamin Smoothie<br />Home Made Fluffy Banana Pancake or Crepes<br />Muesli/Cereals/Bread/Jam/Pastries<br />Seasonal Fruit Platter<br />Eggs on demand/Bacon/Ham/Cheese</p> <p><br />LUNCH<br />Mini Hard Shell Corn Tortilla with Guacamole<br />Grilled Lobster with Caribbean Styled Salad and Crispy Fries<br />Chickpeas Falafel with Caribbean Styled Salad and Crispy Fries<br />Mint Mango Mousse with Chocolate Crumble</p> <p><br />DINNER<br />Eggplant Parmesan Roses<br />Lamb Ribs with Rocket and Sesame Pesto served with Parmesan Zucchini fries<br />Chickpeas and Zucchini Parmesan Cannelloni with Rocket and Sesame Pesto<br />Chocolate mousse with caramelized Papaya and Caribbean Cocoa beans</p> <p> </p> <p>Day 2</p> <p><br />BREAKFAST<br />Coffee /Tea<br />Red Fruits, Lime and Mint juice<br />Whole Grain Avocado Toast with Sesame 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Highlighting eco solutions for more sustainability, she is fitted with solar panels helping to reduce the usage of generators and keeps a recycling and composting system, while reducing plastic use as much as possible. This striking catamaran will be sailing in Western Mediterranean this summer. Inside the vast salon, a wooden floor and high-end bespoke décor and furniture were combined with taste. Down the hulls, there are 4 finely appointed cabins, all featuring en-suite facilities, that allow for 8 guests to be accommodated in double beds and 1 guest in pullman bed. Outdoor spaces were made for lounging and enjoying the views of the sea in absolute comfort, with multiple sun shade areas thanks to carbon poles. The flybridge hosts a wet bar, various sunpads and a large dining area. Another alfresco dining space is located on the aft. On the bow terrace, we can find a comfortable lounging space and trampolines. One of the yacht’s assets is definitely her passionate crew of 4. 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Rocket and Sesame Pesto<br />Chocolate mousse with caramelized Papaya and Caribbean Cocoa beans</p> <p> </p> <p>Day 2</p> <p><br />BREAKFAST<br />Coffee /Tea<br />Red Fruits, Lime and Mint juice<br />Whole Grain Avocado Toast with Sesame Seed Dressing and fried Egg<br />Muesli/Cereals/Bread/Jam/Pastries<br />Seasonal Fruit Platter<br />Eggs on demand/Bacon/Ham/Cheese</p> <p><br />LUNCH<br />Caribbean Salad with Pineapple Dressing<br />“Sous vide” Herb Chicken Breast with Peanuts Sauce and Baby Baked Potatoes<br />Grilled Herb Tempeth with Peanuts Sauce and Baby Baked Potatoes<br />Milk Rice Pudding topped with Crunchy Apple and Cacao Nibs</p> <p>DINNER<br />Blue Marlin Carpaccio with Caramelized Pine Nuts and Passion Fruit Vinagrette<br />Zucchini and Beetroot Carpaccio with Caramelized Pine Nuts and Passion Fruit Vinagrette<br />Coconut Fish Curry with Vegetables, Fried Platano and Aromatic Basmati Rice<br />Coconut Tempeth Curry with Vegetables , Fried Platano and Aromatic Basmati Rice<br />Rich Fudgy Salted Caramel Cheese Cake</p> <p> </p> <p>Day 3</p> <p><br />BREAKFAST<br />Coffee /Tea<br />Banana, Chia and Raw Caribbean Cocoa Smoothie<br />Matcha Green Smoothie Bowl with Granola, Berry and Seeds<br />Muesli/Cereals/Bread/Jam/Pastries<br />Seasonal Fruit Platter<br />Eggs on demand/Bacon/Ham/Cheese</p> <p><br />LUNCH<br />Three Caribbean Flavors Patacones<br />Roasted Pork with Sweet Potatoes pure’ and Roasted Spicy Ayote<br />Seed Beans Burger with Sweet Potatoes pure’ and Roasted Spicy Ayote<br />Cacao and Rum Caribbean Style Tiramisù</p> <p><br />DINNER<br />Spicy Tuna and Mango Tartare over Rice Crostini<br />Spicy Beans and Red Pepper over Rice Crostini<br />Dill Salmon Steak with Roasted Parsnip and Pink Pepper Mango sauce<br />Dill Toasted Tofu with Roasted Parsnip and Pink Pepper Mango sauce<br />Chocolate Fondant Cake with Pistacchio Ganache</p> <p>Day 4</p> <p><br />BREAKFAST<br />Coffee /Tea<br />Orange, Carrot, Tumeric and Ginger juice<br />Smoked salmon Bagels with avocado, cream cheese and crispy Onion<br />Muesli/Cereals/Bread/Jam/Pastries<br />Seasonal Fruit Platter<br />Eggs on demand/Bacon/Ham/Cheese</p> <p><br />LUNCH<br />Tomatoes and Fresh Basil Caprese in a Tartare Style<br />Gourmet Caribbean Grilled Burger with Yuca Fries and Beets Mayonnaise<br />Gourmet Caribbean Grilled Vegan Burger with Yuca Fries and Beets Mayonnaise<br />Coconut Kiss with Vanilla Ice Cream and Candy Papaya</p> <p><br />DINNER<br />Ginger and Lime Salmon Avocado Tartare<br />Fresh Vegetarian Zucchini and Avocado Tartare<br />Sesame Crusted Tuna Tataki with Mashed Yuca, Creole Celery Root and Ginger Glazed Carrot<br />Sesame Crusted Tofu Tataki with Mashed Yuca, Creole Celery Root and Ginger Glazed Carrot<br />Caribbean Rum and Raisin Cake</p> <p>Day 5</p> <p><br />BREAKFAST<br />Coffee /Tea<br />Blueberry and Coconut Smoothie<br />Tropical Fruit Bowl topped with Dried Fruit, Seeds and Chocolate Chips<br />Muesli/Cereals/Bread/Jam/Pastries<br />Seasonal Fruit Platter<br />Eggs on demand/Bacon/Ham/Cheese</p> <p><br />LUNCH<br />Spicy Lime King Prawns with Grilled Corn on the Cob<br />Spicy Lime Auburgine with Grilled Corn on the Cob<br />Home made Ricotta Ravioli with Spinach, Tomatoes and Creamy Pecorino Cheese<br />Raw Avocado, Dates and Maracuja’ Cheese Cake</p> <p><br />DINNER<br />Bolitos de Yuca filled with Cheddar Cheese<br />Grilled Mahi-Mahi with Coconut Pineapple Sauce over Red Wild Rice<br />Steamed Lentil with Coconut Pineapple Sauce and Red Wild Rice<br />Passion fruit Creme Brûlé</p> <p> </p> <p>Day 6</p> <p><br />BREAKFAST<br />Coffee /Tea<br />Spirulina and Lemon Green juice<br />French Toast with Fried Banana, Bacon and Maple Syrup<br />Muesli/Cereals/Bread/Jam/Pastries<br />Seasonal Fruit Platter<br />Eggs on demand/Bacon/Ham/Cheese</p> <p><br />LUNCH<br />Feta Phyllo Pastry Rolls over Rocket Salad with Mint Vinaigrette<br />Caribbean Styled Barbeque with assorted Vegetable and Salads<br />Caribbean Styled Vegetarian Barbeque with assorted Vegetable and Salads<br />Creamy Panna Cotta, with Drangon Fruit Salsa</p> <p><br />DINNER<br />Spicy Grilled Shrimps over Mango Salad<br />Spicy Grilled Tofu over Mango Salad<br />Pistacchio and Pine Nut Crusted Snapper fish with Wild Rocket and Parsley Vichyssoise<br />Pistacchio and Pine Nut Crusted Butternut squash with Wild Rocket and Parsley Vichyssoise<br />French Apple ‘’Tarte Tatin’’ with Artisan Vanilla Ice Cream</p> <p> </p> <p>Day 7</p> <p><br />BREAKFAST<br />Coffee /Tea<br />Ginger and Pineapple Juice<br />Eggs Benedict with Spinach, Fried Bacon and Hollandaise Sauce<br />Muesli/Cereals/Bread/Jam/Pastries<br />Seasonal Fruit Platter<br />Eggs on demand/Bacon/Ham/Cheese</p> <p><br />LUNCH<br />Juicy Prawns Mini Arepas with Coleslaw Salad<br />Juicy Vegetarian Mini Arepas with Coleslaw Salad<br />Salt Crusted Sea Bass with Roasted Onion, Pumpkin, Herb Cashew Mayonaise<br />Chickpeas in a Coconut and Coriander Sauce with Roasted Onion and 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Siracha Sauce</p> <p> </p> <p> </p> <p> </p> <p> 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At a very young age, he developed a strong passion for the sea which, once combined with extensive sailing experience (including seven Atlantic crossings as well as passages from the Northern Europe or Red Sea to the Med), has made him a reliable and highly professional Captain. Over the years, Chris has acquired excellent knowledge of a wide range of sailing areas around the world. He soon grew fond of water sports, especially kitesurfing, E-foiling and diving. Moreover, he holds a Dive Instructor certification. All water sports enthusiasts may rest assured that Chris will be the most welcoming host. His skills and personality are highly valued by charter guests for his easy disposition, excellent hospitality skills, which are a guarantee of a relaxing and enjoyable holiday on board VIVA LA VIDA. <br /> <br /> <br /> Chef: Giancarlo Bifaretti<br /> Languages: Spanish, English, Italian<br /> <br /> Giancarlo is an energetic, positive and passionate young Chef, dedicated to delivering high quality gastronomic experiences. His passion for gastronomy has been a lifelong connection, fueling his unwavering commitment to his work. He loves how it can bring people together and create special moments. With three years of experience as a Chef on private yachts, he has cultivated invaluable skills across a spectrum of cuisines as well as learned the importance of details and adaptability. 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- location_details: Summer 2024: available for charter between July 28th - August 8th in Italy (Sicily) or Spain. Please confirm exact dates and location before offering to the Client. Winter 2024/25: Christmas/NYs: St Martin, St Barths January: St Martin, St Barths February-April: BVI
- helipad: No
- sailing_instructor:
- lengthm: 23.00 m
- consumption: 45
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Summer 2024: High Season: €79 000 + APA 30% + VAT High season: 15 June - 15 September Winter 2024/25: $93 000 – up to 4 pax $95 000 – 6 pax $97 000 – 8 pax $98 000 – 9 pax Christmas& New Year’s : +20% surcharge For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: charter@sunreef-charter.com
- ca: Sunreef Yachts Charter
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8064/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:8:"Starlink";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Cayman Island
- captain_nation: Spanish/English
- crew_nationality: Italian
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1727812916
- mo_youtube: a:2:{s:7:"updated";i:1727812932;s:5:"links";a:0:{}}