Utopia Yacht Charter
Yacht Description
Utopia yacht is a 48.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Dufour in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.
The sailboat features Extra twin cabin located in the bow on the port side - suitable for children. Please inquire for more information engines and a generator.
Accommodation
Captain Only
Cabin Breakdown
Utopia Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Utopia Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $19,700 | $19,700 | $19,700 | $20,200 | $20,700 | $21,200 | $21,700 | $0 | $0 | $0 | $0 |
Summer 2025 | $19,700 | $19,700 | $19,700 | $20,200 | $20,700 | $21,200 | $21,700 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $23,200 | $23,700 | $0 | $0 | $0 | $0 |
Summer 2026 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $23,200 | $23,700 | $0 | $0 | $0 | $0 |
Utopia yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
39,400
to
43,400
7,880 to
13,020
47,280 to 56,420
Discounts outside the main season are common.
7 day charter
19,700
to
21,700
3,940 to
6,510
23,640 to 28,210
Standard charter rate, base for all calculations.
3 day charter
9,850
to
10,850
1,970 to
3,255
11,820 to 14,105
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,700 / 6 * 3 days = 9,850
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 39,400 to 43,400 | 7,880 to 13,020 | 47,280 to 56,420 | Discounts outside the main season are common. | |
7 day charter | 19,700 to 21,700 | 3,940 to 6,510 | 23,640 to 28,210 | Standard charter rate, base for all calculations. | |
3 day charter | 9,850 to 10,850 | 1,970 to 3,255 | 11,820 to 14,105 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,700 / 6 * 3 days = 9,850 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 19,700
High season rate: 21,700
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 Christmas: Flat rate of $25,000 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Stand Up Paddle Boards
Snorkel gear
Floating Mats
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 Christmas: Flat rate of $25,000 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Stand Up Paddle Boards
Snorkel gear
Floating Mats
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
●TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI Fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
InclusiveUtopia Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: CJ
Meet the 2024-2025 crew!!
Captain CJ -
I grew up in a small town in the west coast of South Africa named Langebaan. It's a beautiful rural town with a breathtaking coastline with many water activities right at your doorstep.
Since I can remember, I've always been out at sea with my father and his friends, catching fish, diving, surfing, and sailing the west coast and around Cape Town. From a young age I have been taught about the ocean and the beauty of it, in some ways it has become an addiction of mine to spend every day out at sea.
As I got older, I got a scholarship to play rugby for a school in South Africa and had to move away from the ocean. My plan was to pursue a career in Rugby but unfortunately COVID-19 came along, and I had to work to earn an income. I was unsure on what to do, so I turned to the thing I know and love most, spending my time at sea! This is when my career in the yachting industry began. I have been in the industry since 2021 and had the opportunity to gain experience and knowledge in many different aspects of the industry.
I greatly enjoy entertaining guests, showing them around on the water, and teaching them the beauty of the ocean.
Chef Tilley -
Having grown up in the waterfront city of Portsmouth in the UK I was always surrounded by water. From a young age I have been
absolutely captivated by it, finding any excuse to be on the water. My Father owned a small sailboat and from the age of 4 I was out most weekends with him sailing around the city and across the water to the nearby Island, Isle of Wight. I also participated in Kayaking, paddle boarding and more as I grew older.
With my mother being a chef I was constantly on call for any help I could give her in the kitchen which is where my love for cooking comes from. When I go home, I often cook for family and friends to show them the new tastes and cuisine I have discovered on my travels.
Before I joined the Yachting industry I was working as a Travel Agent for mostly high-end clients, creating their dream luxurious trips with activities and excursions pre planned for them. I thoroughly enjoyed this job as I was helping these families and couples create lifelong experiences of seeing the world.
Menu
Chef Tilley's Sample Menu
Breakfast
Berry
Topped French Toast
Warm
and sweet French toast topped with homemade berry compote and extra
fresh berries too top off.
Breakfast
Wraps
Soft
scrambled eggs, crispy bacon, lushes avocado and roasted mini
potatoes wrapped up in a warm tortilla wrap.
Fluffy
Pancetta Omlette
Served
with a side salad of green leaves, cheery tomatoes and cucumber
drizzled in a French dressing."
Eggs
Benedict
Traditionally
served with smoked salmon and avocado, can alternatively be served
with bacon
American-Style Pancakes
Chocolate
chip/Blueberry or plain fluffy pancakes serves with an assortment
of berries and/or bacon
Traditional "Full English"
Plate
full with crispy bacon, sausages, fried eggs, tomatoes, beans and
toast.
Pina Colada Yoghurt Breakfast
Bowl
Vanilla
yoghurt, fresh pineapple, toasted coconuts and hazelnuts
Lunch
Seafood Risotto
Shrimp,
Mussels, Mahi in a creamy sauce
Fajitas De Pollo
Authentic
Mexican chicken fajitas served with a side salad
Alfredo Pasta
Rich
and creamy sauce with crispy chicken cooked in paprika, garlic and
onion powder
Cheeseburgers
Loaded
cheeseburger with bacon, egg and tomato.
Served with chunky cut wedges
Build your own tacos
Shrimp,
chicken, pulled pork with guacamole, sour
cream and salad
Homemade Pizzas
Choice
of Margherita or Diavola
Grilled Crayfish
Served
with new potatoes and chive butter sauce
Hors D'oeuvres
Always Served With Captains Cocktail Of The Day
Prosciutto Melon Bites
Sun-dried Tomato Basil Roll Ups
Antipasto Skewers
Ham, Cream Cheese and Jam in Phyllo cups
Cheese stuffed Cherry Tomatoes
Deviled Eggs with Bacon
Brie, Fig and Prosciutto Crostini
Dinner
Fillet Steak
Served with Peppercorn Sauce, Garlic Potatoes and Chefs
Vegetables
Classic Chinese Beef Stir Fry
Soft noodles mixed with succulent beef and everyones favourite
vegetables in Chinese original recipe sauce
Feta and Herb Crusted Salmon
Served with grilled asparagus
Creamy Carbonara Pasta
Served with homemade garlic bread
Grilled Pork Chops
Served with Potato salad and roasted broccoli
Crispy Squid on Smashed Avo
Served with a side salad
Creamy Tuscan Chicken
Served with bacon wrapped asparagus and creamy
mashed potatoes
Dessert
Mediterranean Lemon cake
Aperol Spritz Trifles
Raspberry Cheesecake cups
Chocolate Velvet Cake
Strawberry Daquiri served in a mason jar with Vanilla
Ice Cream
Triple Chocolate Trifle
Mango Sorbet
Reviews
Our chef Janine prepared amazing meals and is just such a special person!
Miss you guys like crazy, you can count on seeing us again!
Your adopted Mama
Now, don’t do anything I wouldn’t 😉
Captain Jake took us to amazing spots and great snorkel reefs. He is a very talented and safe captain always watching his guests and commanding his boat. He has a wide variety of song lists that fits the mood of the day or evening! His dancing abilities are phenomenal and we had so much fun!
Chef Janine prepared and presented our meals with such class like you see in magazines that can't be real. She always accommodated our needs with food options if needed. She worked with Jake handling of the boat with ease. Enjoyed her company and conversations of travels.
I can't wait to book again with you both as i felt my youth reappear!!!
Cheers,
Tom Toth
We had an amazing time exploring the beautiful British Virgin Islands under Captain Jake's guidance. The seamless blend of comfort, knowledge, and breathtaking views made this trip truly unforgettable. Without a doubt, we would gladly embark on this adventure again. Highly recommend for those seeking a perfect mix of relaxation and exploration!!
Gallery
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