UMIKO Yacht Charter
Yacht Description
UMIKO yacht is a 54.00 ft long sailboat catamaran and spends the summer season in W. Med - Spain/Balearics and winter season in W. Med - Spain/Balearics. It was built by Bali Catamarans in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 queen cabins, 2 double cabins.
The sailboat features 2 x Yanmar 80 HP engines and a generator.
Cabin Breakdown
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like UMIKO, the expected APA is 20% to 35% of the charter price (€4,600 - €8,050), making the charter cost €27,600 to €31,050. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
UMIKO Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 46,000EUR to 52,000EUR | 9,200EUR to 15,600EUR | 55,200EUR to 67,600EUR | Discounts outside the main season are common. | |
7 day charter | 23,000EUR to 26,000EUR | 4,600EUR to 7,800EUR | 27,600EUR to 33,800EUR | Standard charter rate, base for all calculations. | |
3 day charter | 11,500EUR to 13,000EUR | 2,300EUR to 3,900EUR | 13,800EUR to 16,900EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,000EUR / 6 * 3 days = 11,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR23,000
High season rate: EUR26,000
High Season 13.07 to 24.08 : 26.000 Euros x week + all
Middle Season 15.06 to 13.07 and 24.08 to 14.09: 23.000 Euros x week + all
Low Season before 15.06 and after 14.09: 19.000 Euros x week + allHigh Season 13.07 to 24.08 : 26.000 Euros x week + all
Middle Season 15.06 to 13.07 and 24.08 to 14.09: 23.000 Euros x week + all
Low Season before 15.06 and after 14.09: 19.000 Euros x week + all
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: ALEJANDRO CASTILLA
Skipper Alejandro Castilla
Alejandro was born in 1974 years old, he has his skipper licence since 1990. sailing every
type of boats. such a Motor boats, sailing boats, catamarans...He loves sailing.
Due to his large experience dealing with all sort of clients, he can make a pleasant trip to all kind of groups, families with childrens , friends...from people who loves sailing to people that prefers a bit of sailing and to spend more time enjoining life ashore....
He knows all the Balearic islands very well so he can advice you for a great itinerary to enjoy this wonderful Islands.
He also loves cooking, so when he is not busy with sailing you will find him in the kitchen preparing his famous "Arroz Con Bogavante".(Lobster paella)
He also can help those guest who are interested in learning sailing manoeuvres , he is always willing to share his
sailing knowledge and experience with everybody
His hobbies are sailing , vintage cars and motorbikes restoration.
Alejandro speaks Spanish, Italian and some English.
Cook Fernando Santamaria
Fernando was born in 1974 in Bilbao, Professional chef with wide experience in various gastronomic enviroments, restaurants, catering, private events and high-level vessels. Able to adapt to client needs, including personalized menus . Expert in Mediterranean, international and avant-garde cuisine. He also has a wide knowledge of special diets such a celiac, vegetarian, vegan, pescetarian...
Communicative, friendly person and capable of adapting to each situation. He enjoys sports and sailing.
Fernando speaks Spanish and some English.
Menu
Paella with secret mushrooms and tender garlic
Paella with shrimp and octopus
Paella of ribs ,
Fideuá with duck, mushrooms and foie
Homemade legume and potato stews with meat, chorizo, fish...
Vegetable creams and Seafood Cream
Sea frutti spaghetti
Spaghetti with mushrooms and shrimps
Papardelle funghi Porcinni
Macaroni with vegetables
Carbonara noodles (Italian)
Penne bolognese
Cod pil pil style with garlic and olive oil
Monkfish with dried fruits
Tuna tacos with homemade red peppers
Grilled cuttlefish Squid in its ink
Beef tenderloin with foie
Pork tenderloin with PX
Entrecotte with pepper or roquefort with a garnish of potatoes and/or vegetables
Chicken with teriyaki sauce
Red pepper salad, chives and Bonito
Sprouts salad, chopped tomato ham and burratta with pesto
Tomato salad eels and Fried eggs with pistachio oil Escarole salad Grilled scallops with citrus coulis
Pumpkin sponge cake with hot chocolate
Tiramisu La Viña
Cheesecake Assorted fruit
Chocolate mousse