ULTRA Yacht Charter
Yacht Description
ULTRA yacht is a 63.00 ft long motor yacht catamaran and spends the summer season in Caribbean Virgin Islands (US) and winter season in Caribbean Virgin Islands (US). It was built by Lagoon in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.
The motor yacht features 21 KW generator, 8KW backup generator engines and a generator.
Accommodation
Cabin Breakdown
ULTRA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
ULTRA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
ULTRA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
74,000
to
80,000
14,800 to
24,000
88,800 to 104,000
Discounts outside the main season are common.
7 day charter
37,000
to
40,000
7,400 to
12,000
44,400 to 52,000
Standard charter rate, base for all calculations.
3 day charter
18,500
to
20,000
3,700 to
6,000
22,200 to 26,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
37,000 / 6 * 3 days = 18,500
1 day charter
6,167
to
8,000
1,233 to
2,000
7,400 to 10,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 74,000 to 80,000 | 14,800 to 24,000 | 88,800 to 104,000 | Discounts outside the main season are common. | |
7 day charter | 37,000 to 40,000 | 7,400 to 12,000 | 44,400 to 52,000 | Standard charter rate, base for all calculations. | |
3 day charter | 18,500 to 20,000 | 3,700 to 6,000 | 22,200 to 26,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,000 / 6 * 3 days = 18,500 | |
1 day charter | 6,167 to 8,000 | 1,233 to 2,000 | 7,400 to 10,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 37,000
High season rate: 40,000
Departs from St. Thomas, USVI. Pick-up and drop-off in BVI available by request only.
BVI PORT FEE: Add $400 each end for BVI PU/DO ports.
If cruising area includes BVI, rates are PLUS permits, licenses, and fees which are to be paid by client.
LESS THAN 7 NIGHT CHARTERS:
For 6 nights divide weekly rate by 7 and multiply by 6.
For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights.
Minimum 48 hour turn required between charters.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 36,700; 3pax @ 37,050; 4pax @37,400; 5pax @ 37,750; 6pax @ 38,100; 7pax @ 38,450; 8pax @ 38,800
SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense.
Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.)
CHRISTMAS/NEW YEARS CHARTERS: Flat rate $48,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th.
Crew is fully vaccinated for COVID-19.
Departs from St. Thomas, USVI. Pick-up and drop-off in BVI available by request only.
BVI PORT FEE: Add $400 each end for BVI PU/DO ports.
If cruising area includes BVI, rates are PLUS permits, licenses, and fees which are to be paid by client.
LESS THAN 7 NIGHT CHARTERS:
For 6 nights divide weekly rate by 7 and multiply by 6.
For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights.
Minimum 48 hour turn required between charters.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 36,700; 3pax @ 37,050; 4pax @37,400; 5pax @ 37,750; 6pax @ 38,100; 7pax @ 38,450; 8pax @ 38,800
SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense.
Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.)
CHRISTMAS/NEW YEARS CHARTERS: Flat rate $48,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th.
Crew is fully vaccinated for COVID-19.
Price Terms
InclusiveULTRA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Yacht offers shampoos, conditioners and soaps for guests. There are also USB outlets to charge devices in each cabin.
Crew
Crew Information
Captain: Kyle Foglesong
Captain Kyle Foglesong
For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 9 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety.
Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails.
Chef Jessica Dillow
Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”
Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!”
Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 16 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.
Being in and on the water is a major part of their 16-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest- focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset.
Crew is fully vaccinated for COVID-19
Menu
From the Galley of Jessica Dillow
SUNDAY
Breakfast:
Crab Cake Benedict | Lemon Dijon Hollandaise
Lunch:
Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton
Crisps
Appetizer:
Crab Stuffed Garlic Mushrooms
Dinner:
Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes |
Roasted Broccolini
Dessert:
Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream
MONDAY
Breakfast:
Artisan Brioche French Toast | Orange Honey Custard
Lunch:
Spicy Shrimp Cubans | White Truffle Potato Salad
Appetizer:
Spinach Feta Tarte Soliel
Dinner:
Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams
Dessert:
Chocolate Covered Key Lime Pie
TUESDAY
Breakfast:
Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling
Potatoes
Lunch:
Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes |
Minty Champagne Vinaigrette
Appetizer:
Tuna Crudo | Wonton Crisps
Dinner:
Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans
Almondine
Dessert:
Mango Pineapple Mint Sherbet
WEDNESDAY
Breakfast:
Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter
Lunch:
Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese
Appetizer:
Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried
Tomatoes | Arugula | Pesto Balsamic Glace
Dinner:
Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon
Garlic Asparagus | Roasted Pepper Puree
Dessert:
Fresh Beignets | Chocolate Mousse
THURSDAY
Breakfast:
Old Charleston Style Shrimp | Grits | Andouville Sausage
Lunch:
Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street
Corn
Appetizer:
Bacon Wrapped Scallops | Lemon Cream Sauce
Dinner:
Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger
Roasted Carrots
Dessert:
Chocolate Ganache Torte with Black Cherry Pepper Sorbet
FRIDAY
Breakfast:
Farm fresh Hash | Irish Pommes Cakes
Lunch:
Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla
Strips | Avocado Lime Vinaigrette
Appetizer:
Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction
Dinner:
Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot
Green Beans
Dessert:
Cappuccino Souffle | Bailey’s Whipped Cream
SATURDAY
Breakfast:
Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla |
Fresh Pico de Gallo | Cojita
Lunch:
Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice
Appetizer:
Heirloom Tomato & Wild Mushroom Bruschetta
Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb
Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts
Dessert:
Vanilla Crème Brûlée
Reviews
It was a trip of a lifetime! We can not ‘brag’ enough about their expertise in their jobs.
Vince was an experienced captain & informative & entertaining.
Linda’s meals were always beautifully displayed and every, meal (or snack) was excellent.
Both are true professionals! They are a beautiful couple!
We were all, apprehensive, about a week on a boat, the boat ,the crew, food??
The boat & crew where truly beyond our expectations!
We would highly recommend the Ultra & Vince & Linda to anyone wanting a trip of a lifetime!
Terry and Cinda
Vince is a fantastic captain and a good man. Very flexible, even keeled and always looking for ways to facilitate our good times - dinghy driving, drone flying, beach landing or whatever we needed, he was quick to anticipate. I enjoyed spending time with him. One of our guests broke her clavicle on Anegada and Vince was calm and cool as he zipped us over to Tortola, adjusted our route plan and made sure we barely missed a beat.
Linda’s meals were the best we’ve had on charter. Her menu has a ton of variety and each meal really fit the day and the time. We had a gluten free passenger - and Linda creatively adjusted each meal so there was no ‘drop off’. We had five under 22’s on our charter, plus a red-eye and four hour time change to kick things off, so getting everybody to the table in the morning was a bit of a challenge. Linda was super flexible (which we really appreciated) and made us all feel well taken care of. The evening sundowners added just the right touch each day.
Vince and Linda had a mate on board - Jordan - who was fun and added a nice twist to the group. What I didn’t appreciate beforehand was how much having a third person helps everything go smoothly (and gives Linda the time/space to work her magic). Given our group size, I wish we’d had a third set of hands on prior trips. In makes a difference.
~ Steve
Note - This client has already re-booked Ultra for New Years 2019/20
What an amazing week! Boarding ULTRA for the first time was surreal. She is a beautiful, luxurious yacht, and we felt like royalty all week. There is so much room to spread out that the eight of us never felt confined. The cabins are roomy and comfortable and the salon was a cozy place for us to hang out and catch a couple of the World Cup games. We could not have asked for a better crew! They were "there" without being "there" while they worked, and joined us to play games, share music and laugh when we had some down time.
Vince is an experienced, competent captain, who made us feel instantly safe and secure in his abilities, knowledge of the area, and overall bad-assness. Linda's meals were so amazing that none of us could believe she hadn't gone to culinary school. The college kids bodies especially appreciated a week of wholesome, home-cooked meals! Kelsey is knowledgeable and fun, and all the kids fell a little bit in love with her. Vince, Linda and Kelsey ALL did an exemplary job of making us feel welcome, comfortable and relaxed. They knew what we wanted and needed before we did!
~Jeff and family
Gallery











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- wpcf_winterarea: Caribbean Virgin Islands (US)
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- wpcf_generator: 21 Kw
- wpcf_engines: 21 KW generator, 8KW backup generator
- wpcf_year: 2017
- wpcf_builder: Lagoon
- wpcf_accommodation: Ultra can accommodate 8 guests in 4 cabins - 1 master and 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The master cabin is well appointed with a sofa and large closets and drawers.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 37000
- mo_price: 37000
- wpcf_high_price: 40000
- wpcf_price_details: <b>This yacht plans to be legal for BVI charters no later than December 2022.</b> Departs from St. Thomas, USVI. Pick-up and drop-off in BVI available by request only. BVI PORT FEE: Add $400 each end for BVI PU/DO ports. If cruising area includes BVI, rates are PLUS permits, licenses, and fees which are to be paid by client. LESS THAN 7 NIGHT CHARTERS: For 6 nights divide weekly rate by 7 and multiply by 6. For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights. <b>Minimum 48 hour turn required between charters.</b> HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 36,700; 3pax @ 37,050; 4pax @37,400; 5pax @ 37,750; 6pax @ 38,100; 7pax @ 38,450; 8pax @ 38,800 SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense. Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.) CHRISTMAS/NEW YEARS CHARTERS: Flat rate $48,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th. Crew is fully vaccinated for COVID-19.
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- wpcf_mainimg_description: Ultra is a brand new Lagoon 62 built in 2017, combining performance and comfort. Ultra has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas. Ultra is well-equipped. It has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, Ultra has snorkeling gear and underwater cameras! There is plenty to do above water as well, with Ultra's water skis, wake-boards and kayaks. There is not a single dull moment on Ultra.
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- wpcf_menu: <p style="text-align: center;"><span style="font-size: 18pt;">From the Galley of Jessica Dillow</span></p> <p style="text-align: center;"><strong>SUNDAY</strong><br />Breakfast: <br />Crab Cake Benedict | Lemon Dijon Hollandaise<br />Lunch:<br />Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps<br />Appetizer:<br />Crab Stuffed Garlic Mushrooms<br />Dinner:<br />Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini<br />Dessert:<br />Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream<br /><br /><br /><strong>MONDAY</strong><br />Breakfast:<br />Artisan Brioche French Toast | Orange Honey Custard<br />Lunch:<br />Spicy Shrimp Cubans | White Truffle Potato Salad<br />Appetizer:<br />Spinach Feta Tarte Soliel<br />Dinner:<br />Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams<br />Dessert:<br />Chocolate Covered Key Lime Pie <br /><br /><strong>TUESDAY</strong><br />Breakfast:<br />Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes<br />Lunch:<br />Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette<br />Appetizer:<br />Tuna Crudo | Wonton Crisps<br />Dinner:<br />Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine<br />Dessert:<br />Mango Pineapple Mint Sherbet <br /><br /><strong>WEDNESDAY</strong><br />Breakfast:<br />Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter<br />Lunch:<br />Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese<br />Appetizer:<br />Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace<br />Dinner:<br />Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree<br />Dessert:<br />Fresh Beignets | Chocolate Mousse <br /><br /><strong>THURSDAY</strong><br />Breakfast:<br />Old Charleston Style Shrimp | Grits | Andouville Sausage<br />Lunch:<br />Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn<br />Appetizer:<br />Bacon Wrapped Scallops | Lemon Cream Sauce<br />Dinner:<br />Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots<br />Dessert:<br />Chocolate Ganache Torte with Black Cherry Pepper Sorbet <br /><br /><strong>FRIDAY</strong><br />Breakfast:<br />Farm fresh Hash | Irish Pommes Cakes<br />Lunch:<br />Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette<br />Appetizer:<br />Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction<br />Dinner:<br />Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans<br />Dessert:<br />Cappuccino Souffle | Bailey’s Whipped Cream <br /><br /><strong>SATURDAY</strong><br />Breakfast:<br />Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita<br />Lunch:<br />Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice<br />Appetizer:<br />Heirloom Tomato & Wild Mushroom Bruschetta<br />Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts<br />Dessert:<br />Vanilla Crème Brûlée </p> <p style="text-align: center;"> </p>
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- wpcf_homecountry: Greece
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There are also USB outlets to charge devices in each cabin.";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:29:"Caribbean Virgin Islands (US)";s:15:"yachtWinterArea";s:29:"Caribbean Virgin Islands (US)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:4000:"<p style="text-align: center;"><span style="font-size: 18pt;">From the Galley of Jessica Dillow</span></p> <p style="text-align: center;"><strong>SUNDAY</strong><br />Breakfast: <br />Crab Cake Benedict | Lemon Dijon Hollandaise<br />Lunch:<br />Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps<br />Appetizer:<br />Crab Stuffed Garlic Mushrooms<br />Dinner:<br />Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini<br />Dessert:<br />Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream<br /><br /><br /><strong>MONDAY</strong><br />Breakfast:<br />Artisan Brioche French Toast | Orange Honey Custard<br />Lunch:<br />Spicy Shrimp Cubans | White Truffle Potato Salad<br />Appetizer:<br />Spinach Feta Tarte Soliel<br />Dinner:<br />Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams<br />Dessert:<br />Chocolate Covered Key Lime Pie <br /><br /><strong>TUESDAY</strong><br />Breakfast:<br />Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes<br />Lunch:<br />Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette<br />Appetizer:<br />Tuna Crudo | Wonton Crisps<br />Dinner:<br />Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine<br />Dessert:<br />Mango Pineapple Mint Sherbet <br /><br /><strong>WEDNESDAY</strong><br />Breakfast:<br />Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter<br />Lunch:<br />Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese<br />Appetizer:<br />Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace<br />Dinner:<br />Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree<br />Dessert:<br />Fresh Beignets | Chocolate Mousse <br /><br /><strong>THURSDAY</strong><br />Breakfast:<br />Old Charleston Style Shrimp | Grits | Andouville Sausage<br />Lunch:<br />Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn<br />Appetizer:<br />Bacon Wrapped Scallops | Lemon Cream Sauce<br />Dinner:<br />Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots<br />Dessert:<br />Chocolate Ganache Torte with Black Cherry Pepper Sorbet <br /><br /><strong>FRIDAY</strong><br />Breakfast:<br />Farm fresh Hash | Irish Pommes Cakes<br />Lunch:<br />Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette<br />Appetizer:<br />Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction<br />Dinner:<br />Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans<br />Dessert:<br />Cappuccino Souffle | Bailey’s Whipped Cream <br /><br /><strong>SATURDAY</strong><br />Breakfast:<br />Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita<br />Lunch:<br />Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice<br />Appetizer:<br />Heirloom Tomato & Wild Mushroom Bruschetta<br />Dinner: Pan Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts<br />Dessert:<br />Vanilla Crème Brûlée </p> <p style="text-align: center;"> </p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Kyle Foglesong";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:9:"USCG 200T";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:14:"Jessica Dillow";s:14:"yachtCrewTitle";s:9:"Chef/Mate";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3610:"Captain Kyle Foglesong<br /> <br /> For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 9 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 200 GT license and became an expert in boat maintenance and guest safety.<br /> <br /> Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests are enjoying the vacation of their dreams. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails.<br /> <br /> Chef Jessica Dillow<br /> <br /> Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”<br /> <br /> Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degrees in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!”<br /> <br /> Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 16 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.<br /> <br /> Being in and on the water is a major part of their 16-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest- focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priority, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset.<br /> <br /> Crew is fully vaccinated for COVID-19";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5316/5316brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:14:"Virgin Islands";s:14:"yachtWBasePort";s:14:"Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:12:" Crew is fu";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:398:"Caribbean Tipping Guidelines: It is customary and usual for a crew gratuity to be left at 15% scaled up or down based on level of service.<br /> <br /> *If cruising area includes BVI, rates are PLUS permits, licenses, and fees which are to be paid by client.<br /> <br /> Ultra charters LLc<br /> C/O Regency Yacht Vacations Ltd. <br /> Columbus Centre Building<br /> Road Town, BVI<br /> ";s:10:"yachtNumGC";i:5;s:13:"yachtGC1Title";s:12:"January 2019";s:8:"yachtGC1";s:751:"Hi! We just returned from a week, January 25 -2/1, on the Ultra with Vince & Linda Stracener.<br /> <br /> It was a trip of a lifetime! We can not ‘brag’ enough about their expertise in their jobs.<br /> Vince was an experienced captain & informative & entertaining. <br /> Linda’s meals were always beautifully displayed and every, meal (or snack) was excellent.<br /> Both are true professionals! They are a beautiful couple!<br /> We were all, apprehensive, about a week on a boat, the boat ,the crew, food??<br /> The boat & crew where truly beyond our expectations!<br /> We would highly recommend the Ultra & Vince & Linda to anyone wanting a trip of a lifetime!<br /> Terry and Cinda <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:12:"January 2019";s:8:"yachtGC2";s:239:"Had a great trip cruising BVI on Ultra. Vince and Linda were outstanding in taking care of us. The boat had plenty of room and comfort for 6 of us. The food was excellent. Would definitely do this trip again on Ultra with Vince and Linda. ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:17:"New Years 2018/19";s:8:"yachtGC3";s:1820:"ULTRA is a great boat. Fast from place to place, great layout. Very stable at anchor (who knew a mast raised the center of gravity?). Flybridge is a definite plus - as are the wide open views and extra deck space of the power cat. After years of sailing cats, I’m a convert. <br /> <br /> Vince is a fantastic captain and a good man. Very flexible, even keeled and always looking for ways to facilitate our good times - dinghy driving, drone flying, beach landing or whatever we needed, he was quick to anticipate. I enjoyed spending time with him. One of our guests broke her clavicle on Anegada and Vince was calm and cool as he zipped us over to Tortola, adjusted our route plan and made sure we barely missed a beat.<br /> <br /> Linda’s meals were the best we’ve had on charter. Her menu has a ton of variety and each meal really fit the day and the time. We had a gluten free passenger - and Linda creatively adjusted each meal so there was no ‘drop off’. We had five under 22’s on our charter, plus a red-eye and four hour time change to kick things off, so getting everybody to the table in the morning was a bit of a challenge. Linda was super flexible (which we really appreciated) and made us all feel well taken care of. The evening sundowners added just the right touch each day.<br /> <br /> Vince and Linda had a mate on board - Jordan - who was fun and added a nice twist to the group. What I didn’t appreciate beforehand was how much having a third person helps everything go smoothly (and gives Linda the time/space to work her magic). Given our group size, I wish we’d had a third set of hands on prior trips. In makes a difference.<br /> <br /> ~ Steve<br /> <br /> Note - This client has already re-booked Ultra for New Years 2019/20<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:9:"July 2018";s:8:"yachtGC4";s:1159:"<br /> What an amazing week! Boarding ULTRA for the first time was surreal. She is a beautiful, luxurious yacht, and we felt like royalty all week. There is so much room to spread out that the eight of us never felt confined. The cabins are roomy and comfortable and the salon was a cozy place for us to hang out and catch a couple of the World Cup games. We could not have asked for a better crew! They were "there" without being "there" while they worked, and joined us to play games, share music and laugh when we had some down time. <br /> <br /> Vince is an experienced, competent captain, who made us feel instantly safe and secure in his abilities, knowledge of the area, and overall bad-assness. Linda's meals were so amazing that none of us could believe she hadn't gone to culinary school. The college kids bodies especially appreciated a week of wholesome, home-cooked meals! Kelsey is knowledgeable and fun, and all the kids fell a little bit in love with her. Vince, Linda and Kelsey ALL did an exemplary job of making us feel welcome, comfortable and relaxed. They knew what we wanted and needed before we did!<br /> <br /> ~Jeff and family";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:8:"May 2018";s:8:"yachtGC5";s:133:""I polled our group that went on a charter vacation aboard catamaran ULTRA and they all said that they definitely would do it again!"";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:21:"Concept Special Risks";s:11:"yachtPolicy";s:12:"CSRYP/161473";s:14:"yachtLiability";s:4:"1MIL";s:18:"yachtEffectiveDate";s:14:"17 Nov 2021-22";s:17:"yachtContractName";s:19:"Ultra Charters LLc.";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:10:"St. Thomas";s:11:"yachtRegNum";s:9:"IRI2L0231";s:14:"yachtConPhone1";s:12:"321-576-7224";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"teamfoglesong@gmail.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"calendar@regencyvacations.com";}
- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 19.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange: Crew is fu
- price_details: <b>This yacht plans to be legal for BVI charters no later than December 2022.</b> Departs from St. Thomas, USVI. Pick-up and drop-off in BVI available by request only. BVI PORT FEE: Add $400 each end for BVI PU/DO ports. If cruising area includes BVI, rates are PLUS permits, licenses, and fees which are to be paid by client. LESS THAN 7 NIGHT CHARTERS: For 6 nights divide weekly rate by 7 and multiply by 6. For less than 6 nights, divide weekly rate by 6 and multiply by X number of nights. <b>Minimum 48 hour turn required between charters.</b> HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners. All other meals to be taken ashore at client expense. 2pax @ 36,700; 3pax @ 37,050; 4pax @37,400; 5pax @ 37,750; 6pax @ 38,100; 7pax @ 38,450; 8pax @ 38,800 SLEEP ABOARD OPTION: Includes boarding the day before charter dates at 4pm or later, welcome cocktail, and continental breakfast the following morning. Dinner taken ashore at client expense. Sleep aboard rate is half of the daily rate. (Divide weekly rate by 14.) CHRISTMAS/NEW YEARS CHARTERS: Flat rate $48,000 1-8pax. 7 night minimum. No specials apply. Christmas charter must end no later the December 26th. New Years charter must begin no earlier than December 28th. Crew is fully vaccinated for COVID-19.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: calendar@regencyvacations.com
- ca: Regency // BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5316/4
- special_conditions:
- contracts:
- nude: No
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:89:"Solar panels, Yacht makes its own purified water, Guests offered re-usable water bottles.";}
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- flag: USA
- captain_nation: USA
- crew_nationality: USA
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ULTRA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1695613248
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> January 2019</div><div class='clr'></div><div style='text-align:left;'>Hi! We just returned from a week, January 25 -2/1, on the Ultra with Vince & Linda Stracener.<br /> <br /> It was a trip of a lifetime! We can not ‘brag’ enough about their expertise in their jobs.<br /> Vince was an experienced captain & informative & entertaining. <br /> Linda’s meals were always beautifully displayed and every, meal (or snack) was excellent.<br /> Both are true professionals! They are a beautiful couple!<br /> We were all, apprehensive, about a week on a boat, the boat ,the crew, food??<br /> The boat & crew where truly beyond our expectations!<br /> We would highly recommend the Ultra & Vince & Linda to anyone wanting a trip of a lifetime!<br /> Terry and Cinda <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January 2019</div><div class='clr'></div><div style='text-align:left;'>Had a great trip cruising BVI on Ultra. Vince and Linda were outstanding in taking care of us. The boat had plenty of room and comfort for 6 of us. The food was excellent. Would definitely do this trip again on Ultra with Vince and Linda. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> New Years 2018/19</div><div class='clr'></div><div style='text-align:left;'>ULTRA is a great boat. Fast from place to place, great layout. Very stable at anchor (who knew a mast raised the center of gravity?). Flybridge is a definite plus - as are the wide open views and extra deck space of the power cat. After years of sailing cats, I’m a convert. <br /> <br /> Vince is a fantastic captain and a good man. Very flexible, even keeled and always looking for ways to facilitate our good times - dinghy driving, drone flying, beach landing or whatever we needed, he was quick to anticipate. I enjoyed spending time with him. One of our guests broke her clavicle on Anegada and Vince was calm and cool as he zipped us over to Tortola, adjusted our route plan and made sure we barely missed a beat.<br /> <br /> Linda’s meals were the best we’ve had on charter. Her menu has a ton of variety and each meal really fit the day and the time. We had a gluten free passenger - and Linda creatively adjusted each meal so there was no ‘drop off’. We had five under 22’s on our charter, plus a red-eye and four hour time change to kick things off, so getting everybody to the table in the morning was a bit of a challenge. Linda was super flexible (which we really appreciated) and made us all feel well taken care of. The evening sundowners added just the right touch each day.<br /> <br /> Vince and Linda had a mate on board - Jordan - who was fun and added a nice twist to the group. What I didn’t appreciate beforehand was how much having a third person helps everything go smoothly (and gives Linda the time/space to work her magic). Given our group size, I wish we’d had a third set of hands on prior trips. In makes a difference.<br /> <br /> ~ Steve<br /> <br /> Note - This client has already re-booked Ultra for New Years 2019/20<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2018</div><div class='clr'></div><div style='text-align:left;'><br /> What an amazing week! Boarding ULTRA for the first time was surreal. She is a beautiful, luxurious yacht, and we felt like royalty all week. There is so much room to spread out that the eight of us never felt confined. The cabins are roomy and comfortable and the salon was a cozy place for us to hang out and catch a couple of the World Cup games. We could not have asked for a better crew! They were "there" without being "there" while they worked, and joined us to play games, share music and laugh when we had some down time. <br /> <br /> Vince is an experienced, competent captain, who made us feel instantly safe and secure in his abilities, knowledge of the area, and overall bad-assness. Linda's meals were so amazing that none of us could believe she hadn't gone to culinary school. The college kids bodies especially appreciated a week of wholesome, home-cooked meals! Kelsey is knowledgeable and fun, and all the kids fell a little bit in love with her. Vince, Linda and Kelsey ALL did an exemplary job of making us feel welcome, comfortable and relaxed. They knew what we wanted and needed before we did!<br /> <br /> ~Jeff and family</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2018</div><div class='clr'></div><div style='text-align:left;'>"I polled our group that went on a charter vacation aboard catamaran ULTRA and they all said that they definitely would do it again!"</div><div class='clr'></div> </div>
- reviewscount: 7
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