TRUE STORY

TRUE STORY Yacht Charter

Yacht Description

TRUE STORY yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins, 1 twin cabin.

and a generator.

Accommodation

True Story has 4 cabins - 1 Port Midship Primary Suite King, Port Fwd King (that can be converted into 2 twin beds) & 2 Queens STBD side.

Captain Only

Cabin Breakdown

King Cabins: 2
Queen Cabins: 2
Twin Cabins: 1

TRUE STORY Yacht Details

67'

Length

8

Guests

4

Cabins

2

Crew

Fountaine Pajot

Built by

32,000 - 38,000

Weekly price low-high season

TRUE STORY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $0 $0 $0 $0
Winter 2024 to 2025 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $0 $0 $0 $0
Summer 2025 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $0 $0 $0 $0

TRUE STORY yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 64,000 to 76,000 12,800 to 22,800 76,800 to 98,800 Discounts outside the main season are common.
7 day charter 32,000 to 38,000 6,400 to 11,400 38,400 to 49,400 Standard charter rate, base for all calculations.
3 day charter 16,000 to 19,000 3,200 to 5,700 19,200 to 24,700 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000 / 6 * 3 days = 16,000
1 day charter 5,333 to 7,600 1,067 to 1,900 6,400 to 9,500 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 32,000

High season rate: 38,000

MINIMUM NIGHTS: 4 except Prime Holiday Weeks

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start. Non Comm

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense.

Holiday Rates BVI Ports | up to 8 guests | 7 night Min
2024 CHRISTMAS: Flat rate $43,700. Must end no later than Dec 27th.
2024/25: NEW YEARS: Flat rate $45,600 Must begin no sooner than Dec 28th







MINIMUM NIGHTS: 4 except Prime Holiday Weeks

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start. Non Comm

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense.

Holiday Rates BVI Ports | up to 8 guests | 7 night Min
2024 CHRISTMAS: Flat rate $43,700. Must end no later than Dec 27th.
2024/25: NEW YEARS: Flat rate $45,600 Must begin no sooner than Dec 28th







Price Terms

Inclusive

TRUE STORY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 1050 litres
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: No
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Transom steps
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Not limited
Generator: Yes
Inverter: Yes
Voltages: 220 and 110
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.8
Helipad:
Ac:
Ac Night:
Built: 2017
Turnaround: 48hrs
Cabins: 4
King: 2
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of TRUE STORY

More Specifications

Flag: BVI
Homeport: BVI | Grenadines July/August
Resort Course: N/A
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink
Full Course: N/A
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40hp
Floating Mats:
Dinghy Pax: 7
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4

Crew

Crew Information

Captain: MARTIN LISCINSKY

Captain Martin Liscinsky & Chef Tamara Chepel

Martin Liscinsky
Originally from a city close to the Tatra mountains in Slovakia, Martin has always had a passion for adventure, sports and the great outdoors. He grew up mountain biking, white water rafting, climbing and would try any other sport he could involve himself in. At age 13 Martin travelled to Croatia where he was introduced to sailing - he was totally hooked on the sport and lifestyle. Martin moved to the UK aged 18 to begin a career as a chef which took him all over Europe including Switzerland, Scotland, France and Slovakia. He worked in high class fine dining restaurants and enjoyed the creativity and travel associated with being a chef. Despite enjoying his nice and successful career, Martins heart was still dreaming about being on the sea. When he realized he loves sailing more than cooking, he decided for a change and moved to Croatia to join the yachting industry. What was supposed be one season job became a lifestyle and Martin had never been happier. Being a Captain fulfilled everything he could dream of: freedom, traveling, outdoors and still bit of cooking, especially when the steaks are on the grill!

Tamara Chepel
Originally from Australia, Tamara was brought up in the city of Sydney. Her parents had a passion for food, travel and entertaining, most weekends were spent with family and friends either enjoying the outdoors, exploring her grandparent’s farm or joining big family gatherings – all of which was based around food, feasting, making a bonfire or BBQ and spending time together. These memories strongly shaped Tamara’s love for chartering and cheffing- there really is nothing more magical than sharing a delicious meal with family and friends in a beautiful place! Prior to finding yachting Tamara studied at university and had a career as an Occupational Therapist in Sydney and London. However a few years into her career it was too late to shake off the travel bug and on a trip to Croatia she met Martin – who invited her to join him in his escapades and she never looked back!

Tamara and Martin met in Croatia in 2018 in the small town of Korcula. They quickly realised that despite being from different sides of the world they shared the same love for travel, sailing, experiencing different cultures (and food!), the ocean and being around family and friends. They backpacked Asia for seven months as the first real relationship test then returned to the Mediterranean where they worked on sailing yachts in Greece, Croatia, Italy, Turkey and Montenegro. After two seasons of enjoying the Mediterranean they set off to the Caribbean where they have worked in the British Virgin islands and some surrounding Caribbean countries including St Martin and Antigua. Tamara and Martin feel as though they have the best job in the world, chartering yachts and experiencing the ocean in all its glorious beauty while meeting new and returning guests and preparing wholesome meals to match the experience!

Time spent with Tamara and Martin on True Story will follow the philosophy that a perfect charter includes sailing, exploring, relaxing and truly taking the time to experience the islands in the way which suits their guests. They create a relaxed and welcoming and safe environment, aiming to make the charter personalised to each guests needs. Tamara and Martin have a passion for underwater life and believe the world below is one of the best things about the BVI! They are personable and accommodating and have a true passion and interest in people, adventure, and sailing and love nothing more than to share this with their guests. Their shared love of food and culture means they are excited to include the best local produce and create delicious wholesome meals for their guests! Together this energetic couple is looking forward to the next chapter of True Story, and can not wait to welcome you aboard!

Menu

TAMARA'S SAMPLE MENU


BREAKFAST




  • Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens




  • Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough




  • Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula



  • Traditional Spanish Omelet with Peppers and Tomatoes


  • Spicy Shackshuka with Labneh and Poached Egg




  • Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon




  • Yogurt & Coconut Chia Pudding with Fresh Fruit Topping




ALL BREAKFAST SERVED WITH FRESH BAKED PASTRIES, YOGURT POTS, FRUIT PLATTER AND MUSLI


LUNCH




  • Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki. 




    • Cocktail: Freshly Squeezed Citrus, Rosemary, Honey, Vodka Pitcher





  •  Baja Style Crispy Fish Taco with Pineapple Pico De Gallo, Red Pepper Slaw, Avocado and Pink     Radish Salsa


    • Cocktail: Blu and Green Apple Sangria



  •  Sesame Lime Seared Tuna Bowls on Wild Rice with Wakame Salad, Edamame, Asian slaw and   Miso Dressing.

    • Cocktail: Lychee Gimlet




  • Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack.




    • Cocktail: Lemoncello Spitz 






  • Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad.




    • Cocktail: Tamarind Tequila Pithcer






  • Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad




    • Cocktail: Vodka Lemon Shirley Temple






  • BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette




    • Cocktail: Guavaberry Rum Mojito






STARTERS




  • Duck Rillet with Amarena Orange Zest on Homemade Crostini




  • Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint




  • Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone




  • Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper 




  • Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread 




  • Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar 




  • Vietnamese Fresh Rolls, Sweet Chilli, Peanuts 




DINNER MAINS




  • Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula




  • Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato




  • Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus 




  • Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings




  • Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad. 




  • Thai Green Coconut Curry on Jasmine Rice




  • Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato




DESSERTS



  • Carrot & Cardamom Cake

  • Orange Infused Burnt Basque Cheesecake

  • Spice Rum Pineapple with Citrus Crumb and Vanilla Bean Cream

  • Chocolate Fondant, Whipped Cream

  • Coconut Panna Cotta with Mango

  • Homemade Mini Pavlovas with a Passion Blueberry and Honey Drizzle

  • Tripple Chocolate Brownie with Pistachio Sorbet

  • Tiramisu with Amaretto Shot

Reviews

Can't Say Enough!
You both...I can't say enough good things about the both of you. While I very much enjoyed the activities, it was the nights spent talking with you both that I sincerely loved!

Thank you for your sense of humor, patience (mom forgetting her shoes) and genuine enthusiasm for EVERYTHING!

The love you share for each other overflows into everything about this trip. :)
Thanks a million.
Everything Was Perfect!
Thank you for making this trip fabulous! We all had such fun. Everything was perfect! We loved getting to know you two.
Please come and see us so that we can make you feel as much at home as you have made us feel this week.
We Can't Wait To Come Back
What a great trip! Ya'll were the best crew ever. Food was great and the hospitality even better. We can't wait to come back for another trip on True Story.
Please make plans to come see us when you are in the states.
Have fun and stay in touch.
Just Relax and Enjoy
Thank you for a truly amazing week on True Story! It's been perfect in every way...fun relaxing, and great food!!!

You have thought of everything - all we had to do was relax and enjoy!
As you know our True Story trip almost didn't happen as our oldest daughter and her husband cancelled for a great reason. Now we all can't wait to come back to stay with you on True Story next year with all the family including the blessing of a new baby granddaughter too!

Thank you Jaco and Simone for a truly wonderful and memorable week!


Unforgettable Trip
Thank you so much for such a memorable Christmas vacation! The food was outstanding and I can't pick which meal was my favorite. You took us to some beautiful places and we can't wait to visit again! Thank you for introducing Ryan to "new" fruits and vegetables and fixing Wang after we broker him :) This was an unforgettable trip and it wouldn't have been possible without the two of you!
OMG
You two are such wonderful people that quickly made this an unforgettable trip. I feel like we made two great friends in just 7 days. Thank you for taking us to and helping us explore all the beautiful places you know and making each one a personal and memorable experience. And OMG, the food will forever live in my dreams. Thank you so much.
One for the books!
Thank you for such a memorable week! Truly one for the books and a trip that will be talked about forever!

Thank you for a tip of a life time! absolutely unforgettable!

You both made this trip so fun and full of laughs! So many great adventures!
Just AMAZING!
You Guys Are Epic!
We had a great trip. You guys are epic! We loved the trip.

No words!! Thank you for the experience, the most amazing that we have ever had!

Thank you so much for an amazing time. Both of you do such a great job. Hope to be back soon.
We Absolutely Loved Our Experience!
We absolutely loved our experience. Your hospitality was beyond our expectations! You thought of everything to make us happy and always did it with a smile! You are an amazing duo and we wish you many happy years ahead. Thank you for the spectacular cuisine to the great itinerary. Looking forward to our next visit.
It was incredible!
What a wonderful experience. Your smile, knowledge and enthusiasm made our trip an adventure. We enjoyed your choice of locations and nightly coves. We looked forward to each meal for its variety, multicultural taste and freshness, not to mention the presentation.

The cocktails were never ending! We have done these trips before but never with such a great crew. We hope to see you again on our next cruise.

It was incredible!
Made Our Charter Exceptional
You both truly made my 60th birthday a trip to remember! Having never met us before our departure you both really stepped up and made our charter exceptional!
Thanks for making memories.

Fantastic - Personable - Great Chef - Great Captain
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TRUE STORY

Price Terms: Inclusive

Price from 32,000

High season 38,000

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