Tranquilo

Tranquilo Yacht Charter

Yacht Description

Tranquilo yacht is a 45.00 ft long sailboat catamaran and spends the summer season in Belize and winter season in Belize. It was built by Fountaine Pajot in 2017. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features 2 50 HP Turbo Yanmar propulsion 12KW Generator engines and a generator.

Accommodation

4 queen air conditioned cabins and a 5th air conditioned bunk bed cabin with chic furnishings and private bathrooms (one cabin allocated to crew)

Captain Only

Cabin Breakdown

Queen Cabins: 4
Twin Cabins: 1

Tranquilo Yacht Details

45'

Length

8

Guests

5

Cabins

2

Crew

Fountaine Pajot

Built by

16,730 - 20,930

Weekly price low-high season

8 kts

Cruising Speed

10 kts

Max. Speed

Tranquilo Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $16,730 $16,730 $16,730 $17,780 $18,830 $19,880 $20,930 $0 $0 $0 $0
Summer 2024 $16,730 $16,730 $16,730 $17,780 $18,830 $19,880 $20,930 $0 $0 $0 $0
Winter 2024 to 2025 $16,730 $16,730 $16,730 $17,780 $18,830 $19,880 $20,930 $0 $0 $0 $0
Summer 2025 $16,730 $16,730 $16,730 $17,780 $18,830 $19,880 $20,930 $0 $0 $0 $0

Tranquilo yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 33,460 to 41,860 6,692 to 12,558 40,152 to 54,418 Discounts outside the main season are common.
7 day charter 16,730 to 20,930 3,346 to 6,279 20,076 to 27,209 Standard charter rate, base for all calculations.
3 day charter 8,365 to 10,465 1,673 to 3,140 10,038 to 13,605 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,730 / 6 * 3 days = 8,365

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 16,730

High season rate: 20,930

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.

Our standard check-in time is noon, and our check-out time is 11 AM. All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.

Our standard check-in time is noon, and our check-out time is 11 AM.

Price Terms

Inclusive

Tranquilo Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Water Capacity: 700 litres
Number Of Dvds: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Smoking: Outdoor
Crew Smokes: No
Children Ok: Yes
Generator: 20 kw
Inverter: Yes
Voltages: 220 V

Specifications

Tube:
Guests: 8
Maxspeed: 10 kts
Draft: 1.3
Cruising Speed: 8 kts
Helipad: No
Ac: Full
Ac Night:
Built: 2017
Turnaround: 24 hours
Cabins: 5
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 20 kw
Internet: Onboard WIFI
Cruising Speed: 8 kts
Max Speed: 10 kts

Layout

Layout of Tranquilo

More Specifications

Flag: US
Homeport: Belize
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling, Spear and Spinning
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13 ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 15 HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the worlds second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.

Crew

Crew Information

Captain: Daniel “Deadshot Danny” Estell

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.


Daniel “Deadshot Danny” Estell

Daniel hails from one of Belize’s top locations for scuba diving, snorkeling, and sports fishing.

Also known as “Deadshot Danny,” Danny is a licensed tour guide who has been with us for over six seasons, bringing a wealth of [underwater] adventure, hospitality, and, ultimately, fun to your private charter.

The northern waters of Ambergris Caye, which were once his playground and later became his “office,” cultivated him into the legendary spearfisherman he is today, free diving up to 60 ft. to deliver your catch of the day!

With Danny at the helm of your catamaran, you can [over]indulge in the freshest seafood to your heart’s and palate’s content. Talk about sea-to-table done right!

Hannah Beesley

Hannah comes from a family with a passion for adventure and entertainment. A creative and energetic chef and first mate, Hannah grew up playing sous-chef to her mom and learned to cook from a young age. She enjoys adding creative flairs and healthy twists to her dishes.

Born with an adventurous streak, fed by the surrounding mountains of Tahoe, she spent much time exploring the great outdoors and skiing. She also enjoys making pottery in her spare time from travel and work and often has her hands deep in clay!

Menu

Sample Menus ‐ Breakfast



  • Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

  • Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

  • Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

  • Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

  • Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans


 


*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.


 


Sample Menus ‐ Lunch



  • Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

  • BBQ Reef Burger served with a watermelon feta salad

  • Belizean Chorizo and Rum-infused Black Bean Soup

  • Chicken Tostadas with Pico de Gallo

  • Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

  • Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

  • Shrimp Sushi Stack

  • Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce


 


Sample Menus ‐ Hors D'Oeuvres



  • Baked Brie, Mango Chutney, and Pear Croustade

  • Chicken Satay Skewers with Peanut Sauce

  • Creamy Herb Shrimp Scampi Dip with Tortilla Chips

  • Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

  • Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

  • Seacuterie Board


 


*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.


 


Sample Menus ‐ Dinner



  • BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

  • Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

  • Brazilian Shrimp "Moqueca" served with Saffron Rice

  • Chef's Masterful Creation with the Catch of the Day

  • Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

  • Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille


 


*Dinner is served with a selection of wines.


 


Sample Menus ‐ Desserts



  • Chocolate Rum Salami with Chocolate Drizzle

  • Coconut Chocolate Brownies with Berry Compote

  • Dragonfruit Cheesecake

  • Key Lime Ginger Crunch

  • Mini Tiramisu Cups


 


*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.

Reviews

Wonderful Sailing, Spectacular Snorkeling, Awesome Yacht and Crew!!
I can't say enough good things about my recent trip aboard Tranquilo, a beautiful and extremely comfortable brand new 47' sailing cat. There's simply no better way to experience the area than on your own private yacht. Captain Jesse and Chef Carla were the perfect hosts, ensuring our total enjoyment of each hour of each day we had with them. They are both delightful people, and extremely good at what they do. Each meal Carla prepared was tastier than the last, and each was a beautiful presentation to delight the senses. In addition to Jesse’s sailing expertise, his knowledge of the underwater world is amazing. It was so cool to watch him free dive and point out the many fascinating creatures that live there. The marine life was abundant and amazing…dolphins swimming alongside us, rays of various types, swimming turtles, nurse sharks, and so much more. Finally, I loved all the destinations the crew chose for our itinerary. Each place unique and memorable. It would have been hard to improve on this vacation!
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UnBelizeable!
We did a 4 night/5 day sail with 4 couples and the boat and staff absolutely exceeded my expectations. Our captain was Jesse and his wife Carla was our chef - both so good at what they do and they were such great people. I’ve never tried anything like this before but I definitely will again!
ASA 104/114 Sailing School
We did a 4 night/5 day sail with 4 couples and the boat and staff absolutely exceeded my expectations. Our captain was Jesse and his wife Carla was our chef - both so good at what they do and they were such great people. I’ve never tried anything like this before but I definitely will again!
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Tranquilo

Price Terms: Inclusive

Price from 16,730

High season 20,930

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