TOUCH THE SKY Yacht Charter
Yacht Description
TOUCH THE SKY yacht is a 58.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Leopard in 2013. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
and a generator.
Accommodation
Lower fwd cabins 58x79 each
Lower stbd aft cabin 58x79
CREW RELOCATION OPTION: The crew will give their twin cabin for guest use for a relocation fee of $1,000 upon approval prior to booking.
Cabin Breakdown
TOUCH THE SKY Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
TOUCH THE SKY Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $29,000 | $30,000 | $0 | $0 |
Summer 2025 | $30,500 | $30,750 | $31,000 | $31,250 | $31,500 | $32,000 | $32,500 | $34,000 | $35,000 | $0 | $0 |
Winter 2025 to 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $29,000 | $30,000 | $0 | $0 |
TOUCH THE SKY yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
49,400
to
70,000
9,880 to
21,000
59,280 to 91,000
Discounts outside the main season are common.
7 day charter
24,700
to
35,000
4,940 to
10,500
29,640 to 45,500
Standard charter rate, base for all calculations.
3 day charter
12,350
to
17,500
2,470 to
5,250
14,820 to 22,750
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,700 / 6 * 3 days = 12,350
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 49,400 to 70,000 | 9,880 to 21,000 | 59,280 to 91,000 | Discounts outside the main season are common. | |
7 day charter | 24,700 to 35,000 | 4,940 to 10,500 | 29,640 to 45,500 | Standard charter rate, base for all calculations. | |
3 day charter | 12,350 to 17,500 | 2,470 to 5,250 | 14,820 to 22,750 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,700 / 6 * 3 days = 12,350 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 24,700
High season rate: 35,000
Cruising Grounds: British Virgin Islands & Bahamas
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
Bahamas Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
CREW RELOCATION OPTION: The crew will give their twin cabin for guest use for a relocation fee of $1,000 upon approval prior to booking.
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2@$24,700 | 3@$25,050 | 4@$25,400 | 5@$25,750 | 6@$26,100 | 7@$26,450 | 8@$26,800 | 9@$27,650 | 10@$28,500
LOCAL-FARE OPTION:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$24,850 | 3@$25,275 | 4@$25,700 | 5@$26,125 | 6@$26,550 | 7@$26,975 | 8@$27,400 | 9@$26,325 | 10@$29,250
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-10 pax @ $35,000 *Already Booked*
NEW YEARS: 1-10 pax @ $37,000 *Already Booked*
* 24 hour turn only offered from Christmas to NYE charter *
**BAHAMAS: MAY - JULY 2025**
Cruising Grounds: Bahamas
Pick Up/Drop Off: Marsh Harbour
Taxes & Permit Fees: 14% Included
MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
FULL-BOARD: Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$30,500 | 3@$30,750 | 4@$31,000 | 5@$31,250 | 6@$31,500 | 7@$32,000 | 8@$32,500 | 9@$34,000 | 10@$35,000
RELOCATION FEES: + 14% tax
Marsh Harbour - No relocation fee
Nassau - $750 one-way - $1,500 round-trip
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands & Bahamas
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
Bahamas Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
CREW RELOCATION OPTION: The crew will give their twin cabin for guest use for a relocation fee of $1,000 upon approval prior to booking.
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2@$24,700 | 3@$25,050 | 4@$25,400 | 5@$25,750 | 6@$26,100 | 7@$26,450 | 8@$26,800 | 9@$27,650 | 10@$28,500
LOCAL-FARE OPTION:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$24,850 | 3@$25,275 | 4@$25,700 | 5@$26,125 | 6@$26,550 | 7@$26,975 | 8@$27,400 | 9@$26,325 | 10@$29,250
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-10 pax @ $35,000 *Already Booked*
NEW YEARS: 1-10 pax @ $37,000 *Already Booked*
* 24 hour turn only offered from Christmas to NYE charter *
**BAHAMAS: MAY - JULY 2025**
Cruising Grounds: Bahamas
Pick Up/Drop Off: Marsh Harbour
Taxes & Permit Fees: 14% Included
MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
FULL-BOARD: Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$30,500 | 3@$30,750 | 4@$31,000 | 5@$31,250 | 6@$31,500 | 7@$32,000 | 8@$32,500 | 9@$34,000 | 10@$35,000
RELOCATION FEES: + 14% tax
Marsh Harbour - No relocation fee
Nassau - $750 one-way - $1,500 round-trip
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveTOUCH THE SKY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Defibrilator
Crew Information
Captain: Nate Riley
Capt. Nate Riley
In 1989, I assisted my parents in their preparation for a transatlantic crossing from California to Scotland. Though I did
not get to make that voyage, it did ignite my passion for sailing and the ocean. I grew up in Michigan around the water
and it always fascinated me. So, when a friend called one January asking, “Can you turn wrenches on a sailboat? There
was no decision to be made and off I went. I began my career as an engineer on a crew of 5 and eventually earned my
200GRT/500 GT USCG license. Since then, I have worked on vessels of varying sizes; 65’ to 245’. From scuba dive
liveaboards to Alaskan Summer adventure boats.
During these past 25 years of being in this industry, there have been so many wonderful adventures. I have participated
in organized shark feeds, visited many Islands (Bahamas, Turks and Caicos, Puerto Rico, USVI’s, and BVI’s), explored
uninhabited Islands, crossed the Gulf Stream countless times, and even wrote a #1 Amazon scuba travel guide. Bahamas
Bucket List for Divers: Bimini Edition.
I find enjoyment sharing my passion and knowledge for the ocean and navigation. When on land, I enjoy entering in 5k
races and have also participated in a few marathons. I love to fish when on charter and have recently gotten into surfing.
If there is one thing you can be certain of, I will do everything within the realm of weather and safety to make sure your
vacation is the most memorable one ever. It would be my pleasure to be your Captain.
Chef Hilary Gieber
It was a typical Michigan Winter in the Upper Peninsula (iykyk), January 2011. I was packing in the middle of a blizzard
and was headed to the US Virgin Islands. It would be my first time traveling to The Caribbean. I knew nothing about
sailing, and even less about the ocean and scuba diving. Growing up around the Great Lakes I had great respect for the
water, but no Ocean experience. I had agreed to a job on a 104’ Custom Sailing Vessel that traveled between the Virgin
Islands and the Bahamas, diving everywhere in between (Puerto Rico, Turks and Caicos, BVI). Immediately I was in heaven
and twelve years later here I am.
During that time, I soaked up everything I could about sailing, scuba diving, and the ocean world below us. I had found
the lifestyle that suited me during these years, but truly found my home in the Galley. From Florida and The Caribbean all
the way to Alaska I have enjoyed feeding and entertaining guests from all over the world. Using local ingredients along
the way andaAlways taking in the latest food and drink trends. My Fiancé and Captain would call me a “foodie,” but I just
love and get excited about food.
Being a part of guests’ underwater experiences has been a great pleasure of my life. Teaching them about the world
below is another true passion of mine. I now hold my Rescue Diver certification, STCW, and have over ten years of sea
time. On a typical day you can find me up early to exercise and getting my mind right, before starting breakfast and food
prep for the day. I enjoy afternoon snorkeling, getting together with family and friends, playing cards, and anything
involving the outdoors. This life has allowed me to continue traveling and exploring the world we live in, and I hope to
share that and my food with all of you!
Menu
Breakfast
*Fresh fruit served each day
Extra Fluffy “Japanese style” Pancakes Served with Berry Compote
Banana Bread French Toast and Warm Maple Syrup
Olive Oil Toast Eggs Benedict with Orange Hollandaise (traditional or smoked salmon)
American breakfast: Cheesy Scrambled Eggs, Thick Cut Bacon, and Breakfast Potatoes
Quiche two ways:
*Ham and Cheese
*Spinach, Feta, and Kalamata Olive
Lunch
Blackened Fish Tacos with red cabbage slaw, pickled onion, fresh crema, and cilantro
Mixed Greens and Herb Salad with Shallot Vinaigrette and Whole Roasted Chicken
Family Style Chicken/Steak/Vegetable Skewers with grilled vegetables, couscous salad, cucumber dill sauce, fresh bread
Seared Ahi Tuna Poke Bowls with rice, avocado, citrus smashed cucumber, edamame, spicy volcano sauce
Classic Smash Burgers: thin seasoned burger patties, with melty onions, American cheese, and so many pickles
Appetizers
*Signature Smooth Happy Hour Cocktails Upon Request*
Steak and Mushroom Crostini
Crab Cakes with Remoulade Sauce
Smoked Salmon Canapes
Shrimp Cocktail
Fresh Baked Break with Ricotta and Fig
Charcuterie with Assorted Cheese, Meats, Nuts, and other treats
Mini Gourmet Sandwiches with Soup Shooters
*Daily Cookies and Fresh Baked Goods*
Entrees
Pan Seared Scallops with Mushroom Umami Risotto finished with a Garlic Parsley Butter
Olive Oil and Brown Sugar Roasted Chicken Breasts over Blistered Carrots and Kimchi “Ranch”
Blackened Catch of the Day served with Spicy Coconut Green Beans and a Citrus Salsa
Homemade Gnocchi and Braised Short Rib in Rosemary Cream Sauce
Seared Ribeye Steak paired with Sour Cream and Chive Whipped Potatoes and Red Wine Pan
Sauce
Desserts
Salted Chocolate Pudding with Whipped Cream and Chocolate Shavings
Apple Galette Crumble with Ice Cream
Tiramisu Affogato
Napoleon with Fresh Pastry Cream and Fresh Berries
Key Lime Pie Cheesecake
Reviews
Michael
Love us up! I do hope you both ❤️ Cape! If you are heading to Boston & Cape! I could go on about 5-star food - tops any Boston compared & best restaurant! Both of you - super stylin' Richard & Suzanne always smiling - keeping us chill
Many Many Thanks
Lisa + Josh
Steve + Celia Cullinan
Thanks for the most amazing week ever! Our group is A LOT to handle but you guys made us feel so welcomed. The food was amazing! The boat was amazing as well. Your hospitality was amazing as well. All of your recommendations were all great!
Go CHIEFS ❤️
Kelly + Jerilyn Sullins
Liberty, MO
Love you,
Angie + Mike and Camille
Thank you for helping us make this a trip to remember!
Stu & Salinda Gorkey
Amarillo, Texas
We just CANNOT thank you enough for this bucket-list trip & all the extra special attention— to detail & above & beyond delivery of our things.
Y'all do what you do not only to perfection but also with style and grace. A ton of effort delivered effortlessly looking!
Thank you for everything
We were a three generation group, which I imagine could be a daunting assignment, when you are in relatively close quarters. Our grandkids are 9, almost 7, and 5 years of age. Jennifer and I wanted our kids and grandkids to experience as much of the BVI experience as possible in a week. We succeeded because of Captain Richard and Suzanne. Norman Island, Cooper Island, Virgin Gorda, Jost Van Dyke were all destinations that we were able to enjoy. The grandkids acclimated themselves quickly to the sailing lifestyle and that was all due to Captain Richard and Suzanne.
I cannot say enough about Chef Suzanne and her culianry expertise. We were so pampered from morning fruit plates on the fly bridge followed by an amazing breakfast. Lunches were always a treat but the best always was the dinners she served us in the evenings on the back of Touch The Sky. The flavors and presentation of each meal rivaled ANY meal you might get on shore. Her salmon dinner as well as the family recipe she shared one night for pasta was amazing. I am still blown away by the quality of each meal coming out of that galley kitchen. Needless to say, coming home after a week eating Chef Suzanne’s meals was a real jolt of reality. Coffee on the fly bridge in the early morning is still the best.
Finally, I cannot say enough about Captain Richard. With him at the helm you are going to be in safe hands. His quiet confidence and calm demeanor was infectious. I think what was really special is the way he (and Suzanne) brought our grandkids into their world. With his assistance, each took turns at the wheel. He showed infinite patience in answering their questions. Each night while Suzanne and Richard were plating dinner, they let our 5 year old granddaughter run food to the table. It sounds like an insignificant thing but I assure you it was magical.
Finally, thank you Paradise Yacht Management for matching us up with Captain Richard and Chef Suzanne. Touch The Sky was our home for the week. We came away feeling sad having to leave it and the wonderful people who crewed it. Let it rock!
Wow! What a cruise. Our family was so lucky to be able to take a trip like this. But even luckier to have the two of you take care of us. It is amazing how two extremely professional people can also be so fun and able to blend in with our group. Suzanne – the food! I am hoping for many of your recipes – absolutely outstanding! I hope the boat owner knows how lucky he is to have you taking care of this beautiful boat. Thank you again for your thoughtfulness and assistance while we were sick. If you ever find yourselves in Georgia – you are welcome.
Best wishes,
Linda & Jim
Dennis M.
What a difference a fabulous crew makes on a trip like this. You are both amazing and such fun. I’m just so sorry we all got sick. It just made it so much harder for you, but you were perfect anyway. Thanks so much for everything. The boat owner is extremely lucky to have you both. Thank again. Safe travels always.
Janice M.
We loved meeting you both. Your personalities were a great compliment to our group. Having such an experienced crew like you we knew we were always safe, always went to the best spots, and always moored far away from the mosquitos! You are the perfect blend of five star service but not stuffy and engage in such a genuine way. We look forward to sailing with you again and wouldn’t want to have another sailing adventure without you.
Brian & Krissy
Thank you so much for everything you did for us this week!! Everything was great. It has been great getting to know you and to travel with you. You have been wonderful hosts! I wish you both the very best and I would love to sail with you again sometime in the future!! Thank you so much again!!
Terry S.
P.S.-If you’re ever in Minnesota look us up.
Richard and Suzanne,
The best hosts ever, the best boat ever, the best vacation ever. All nine of us have loved every second of this trip and it is in no small part to your amazing attention to detail. We will consider you family forever.
With much love,
The Yachties
Richard and Suzanne,
Thank you for making it easy for me with the diet restrictions. It was reassuring that you could work with what I could eat. Loved the variety, so many things I could eat. From when I first started taking to you about diet, I knew I didn’t need to worry. Thank you so much! It made a difference in my trip! Thank you again!
Sandy S.
Amazing! Can’t say enough positive things. You are both awesome and created the most perfect experience, Best 50th ever!
XOXO
Amy H.
I don’t even know how to find the words to say how amazing this vacation was – and we owe it all t the both of you. Thank you so much for everything – the service, the food, and coming to get me when the current got to be too much. That none of us got lost along the way is a testament to you. We will remember this forever and could ask for more. Yu always have a friend in Charleston.
Fair winds and following seas,
Amy B.
Kristina M.
Fxxxg flawless. Literally everything from the first hello has been flawless. My expectations have been surpassed beyond belief and despite my healthy hesitation for and of the water, I can’t wait to come back. Mostly to hang with both of you. But the view is always pretty damn awesome (thanks for that, Richard).
Leslie F.
Colin, Jordan, Katherine, Jada, Chris, Elizabeth, Austin and Savannah Rose
We can’t thank you enough for your amazing hospitality aboard Touch the Sky. The meals, and pre-meals, were delicious and the service was impeccable … Your warmth and inviting spirit allowed us to fully enjoy being present with one another, all too easily missed on a day to day basis.
The Christmas touches were perfect from the lights to the tray of Christmas cookies and candies.
One of the best vacations and most memorable Christmases ever! We will be back!!! You both are the best!!!
We have so thoroughly enjoyed meeting and sailing with you! With two almost grown daughters this time together with family and friends means so much to us. What and adventure. Our family has taken many trips together over the years but this was the #1 most memorable, amazing, relaxing one. We hope to be back with you both sooner rather than later. If you ever come to the Chicago area, please let us know! We would love to see you!
You guys Rock! Merry Christmas and Happy New Year ~
Thank you both for such an amazing trip! Our first charter experience was extraordinary and we owe that to both of you. We were blessed with the two most wonderful new friends we could have every wished for to have this experience with. Every aspect of this charter was exceptional… from the amazing sailing to the most beautiful and delicious meals. We loved getting to know you both and look forward to seeing you again soon. Until then, we wish you both happiness and a wonderful charter season! Thanks again, you truly are the Best!
Thank you both for such an amazing trip! I have to say we have never had such a relaxing vacation and have been so pampered! You all went WAY above & beyond to make sure we were all happy, boat perfect & clean, and that we always had a drink in our hands! It was so fun getting to know you all… you two are the cutest couple ever and we all send well wishes for your happy future! Hope to see you in 2023 for a repeat but as friends! You always have a place to stay in Virginia!!
Thank you so very much for an amazing week of sun, fun, incredible meals, relaxation, and friendship. You both made our time on the water such a joy, and it was a delight to get to know you and call you friends. I will miss your bad dad jokes and culinary creations!
This was Patty Cake’s and my first sailing trip and we will do this again! Really amazing food, sweet accommodations, and we loved seeing all of the islands. Thanks for being more than hosts!
#friends
~Denise & Pat
We loved every aspect of our charter, from the first time we met and every day of our adventure. You are, and always will be, our friends in St. Thomas and we have been blessed to have spent time together. Thank you for being so gracious!
Thank you for a relaxing week. You have been very accommodating to all our changing needs. We also have appreciated your flexible itinerary to make us have a great trip. Suzanne’s cooking was creative and delicious! We all feel we had a great variety of USVI. You guys work so well together, it makes for a pleasant experience.
Thank you for facilitating, you both have been extraordinary hosts! I can promise our YPO Family will NOT soon forget the deep rich laughs, stunning wildlife, our happy hearts together, and all the delectable culinary delights. The Conditions Are Perfect!
What a delicious salty surprise! Everything about this charter and experience has been a dream for us. Being able to get together and have a blast has been truly priceless.
We enjoyed every moment and wish you both all the happiness in your future adventures. You both Rock!
Thank you so much for such a memorable experience sailing around St. John with our YPO group. We loved every minute. It was Ryan and my first boat trip and it surely will not be our last. You were both fantastic hosts and we so enjoyed getting to know you. Our favorite bay was Salt Pond – the turtles were amazing! Thank you for a relaxing, easy, and unforgettable trip. And the meals… can we talk about that? The food and hospitality exceeded our expectations! We hope to return soon!”
We had such a wonderful time sailing the USVI with you! It was filled with plenty of turtles, stingrays, and fish. But more importantly, it was the great company. We can’t wait to sail with you again!
We can’t thank you enough for your generosity and hospitality! We loved tubing in Magens Bay, stargazing off St. John, and snorkeling in countless beautiful coves. Suzanne, the food was incredible! We especially loved your banana pancakes, crab cakes, sun-dried tomato ravioli and ALL the desserts! Thanks for sharing evening card games and giving us a family vacation we will never forget! The thought of doing another charter without Richard and Suzanne is not even an option for us.
Gallery
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