TAPAS

TAPAS Yacht Charter

Yacht Description

TAPAS yacht is a 57.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Royal Cape in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 king cabins, 2 queen cabins.

and a generator.

Accommodation

TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and walk in shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.



Crew use the twin cabin. Inquire if guests would like to use the twin cabin.



Cabin Breakdown

King Cabins: 3
Queen Cabins: 2

TAPAS Yacht Details

57'

Length

10

Guests

5

Cabins

2

Crew

Royal Cape

Built by

28,000 - 35,000

Weekly price low-high season

TAPAS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $28,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $0 $0
Summer 2025 $28,000 $28,000 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000 $0 $0

TAPAS yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 56,000 to 70,000 11,200 to 21,000 67,200 to 91,000 Discounts outside the main season are common.
7 day charter 28,000 to 35,000 5,600 to 10,500 33,600 to 45,500 Standard charter rate, base for all calculations.
3 day charter 14,000 to 17,500 2,800 to 5,250 16,800 to 22,750 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000 / 6 * 3 days = 14,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 28,000

High season rate: 35,000

10% discount on bookings made for May 2025



*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.


 



10% discount on all charters booked in the Windward Islands between August and October 2025


Pickup and drop-off locations include: 



  • Rodney Bay, Saint Lucia 

  • Marigot Bay, Saint Lucia 

  • Soufrière, Saint Lucia 

  • Blue Lagoon, Saint Vincent 

  • Canouan, Grenadines 

  • Port Louis, Grenada 



*Charter must start in August and /or end by 31 October 2025.


*Crew during these dates might change last minute due to crew vacation period.


 



GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change


 ******


SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. 
CHRISTMAS 2025: 1-10 guests @ $41,800
NEW YEARS 25/26: 1-10 guests @ $48,000 


SAINT MARTIN / SAINT BARTHS: Inquire for relocation

10% discount on bookings made for May 2025



*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.


 



10% discount on all charters booked in the Windward Islands between August and October 2025


Pickup and drop-off locations include: 



  • Rodney Bay, Saint Lucia 

  • Marigot Bay, Saint Lucia 

  • Soufrière, Saint Lucia 

  • Blue Lagoon, Saint Vincent 

  • Canouan, Grenadines 

  • Port Louis, Grenada 



*Charter must start in August and /or end by 31 October 2025.


*Crew during these dates might change last minute due to crew vacation period.


 



GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change


 ******


SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. 
CHRISTMAS 2025: 1-10 guests @ $41,800
NEW YEARS 25/26: 1-10 guests @ $48,000 


SAINT MARTIN / SAINT BARTHS: Inquire for relocation

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 210 gallons
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110/240

Specifications

Tube: 2
Guests: 10
Draft: 4.7
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48
Cabins: 5
King: 3
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of TAPAS

More Specifications

Flag: USA
Homeport: BVI, St Vincent
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.

Water Sports

Dinghy Size: 14' Blackfisk
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 7
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 3
Crew

Crew Information

Crew of TAPAS|Captain Captain

Crew of TAPAS|Chef Chef

Captain: Samuel Marque

Sam Marque

Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.

Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.

Menu

Breakfast 



  • Turkish eggs (Çılbır) topped with Aleppo butter & herbs, served with warm pita bread and bacon.  



  • Mixed berry and lemon muffins, yoghurt parfaits with homemade granola & fresh fruit.  



  • Crab cake benedict with poached eggs, creole hollandaise and corn and tomato maque choux.  



  • Moist banana nut bread, overnight vanilla berry oats & fruit smoothies.  



  • Whipped honey ricotta toast topped with bacon, blistered tomatoes, a poached egg, chilli oil, and basil.  



  • Brown butter and cardamom cinnamon rolls & fresh fruit.  



  • Fully loaded Huevos Rancheros with freshly made guacamole, pickled onions, and chorizo. Served with tres leches french toast bake & fresh fruit.  



  • Spinach, mushrooms, and feta omelette with micro-greens and basil oil. Served with crispy hash browns, crepes with raspberry compote, vanilla bean whipped cream & fresh fruit 


Lunch 



  • Cajun Salmon Tacos with guacamole, pickled cabbage, feta, and a sriracha crema. Served with Louisiana street corn (Mexican street corn with cajun seasoning).  



  • Jamaican jerk chicken with mango, jalapeño pineapple salsa, served with rice and beans. Accompanied by fried sweet plantains and coco bread.  



  • Nashville-style hot chicken sandwiches with pickles, jalapeños, coleslaw, and garlic parmesan fries. Accompanied by a wedge salad.  



  • Homemade pizzas served with grilled romaine chicken Caesar salad.  



  • Sesame-crusted ahi tuna & soba noodles with carrots, purple cabbage, edamame, and cucumber. Topped with crispy shallots and ginger mint dressing.  



  • Gua bao with pickled veggies, cilantro, and sriracha aioli. Accompanied by a crunchy Vietnamese chicken salad.  



  • Herby lamb kofta pitas with fresh vegetables, Persian tahdig topped with pomegranate seeds and mint, and an assortment of dips: zhoug, hummus, baba ganoush, harissa. 


Dinner 



  • Filet mignon served over cauliflower puree with mushrooms and shallot peppercorn cream sauce. Accompanied by asparagus soup. 



  • Lemon garlic butter cod with zaatar pearl couscous and feta roasted broccoli.  



  • Aqua Pazza served with olives and tomatoes, topped with fresh parsley and crostini. Accompanied by burrata and peach salad.  



  • Sushi bar with sushi rolls, sashimi, and nigiri accompanied by tuna crispy rice.  



  • Chicken Piccata with lemon caper gravy, jasmine rice, and roasted asparagus.  



  • Classic Roman Carbonara and Sicilian arancini filled with ragù and peas.  



  • Seared brown butter sea scallops over porcini and goat cheese risotto, served with sautéed kale. Accompanied by a pear-pomegranate spinach salad with candied walnuts and feta cheese. 


Dessert 



  • Blueberry Basque burnt cheesecake  



  • Lemon sorbet served in a lemon shell  



  • Key lime pie with whipped cream  



  • Matcha coconut ice cream 



  • Tiramisu and espresso 



  • Passionfruit Pavlova 



  • Warm Texas chocolate sheet cake with raspberries 


*cake on requests for special occasions 

Reviews

Guest Comments for Captain Sam
Sam is a total legend. He was competent, welcoming, patient, and most importantly, for us, he knew where and how to have a good time.
We made a real friend this week, and wonderful skipper. He’s very personable and went above and beyond for everyone and the crew.

Sam is a smooth operator who is calm cool and collective at all times. He brings a vibe that is easy to match and a contagious smile that eases our worries. I would recommend a sailing experience with Sam to anyone who has a true longing and passion for the sea.

Sam was an absolute legend! He went above and beyond with anything we ever asked. He booked everything, made sure everything ran smoothly, and we had so much fun with him. I love him to be my skipper again!

Captain Sam was very helpful and accommodating. He made sure we all are having fun while keeping us safe.

Sam was amazing! I was trying to make our yacht week experience better, getting off the best places to swim and creating a great atmosphere the absolute best, great job!

Sam, the man. Zero complaints, very professional, his mind on the job. Could be my skipper any day.

Best person ever, very helpful and easy to get along with. He made our trip runs smoothly. It wouldn’t have been the same without him!

Sam was absolutely incredible. We always felt at all times. He was an expert and safe seller. He helped out with everything around the boat and worked hard to make sure we had a great time when we went to all of our destinations. Couldn’t have asked for more!

Sam was absolutely amazing! Every minute of the day he was there to help us with anything we needed! Our air conditioning was broken. He fixed it and we broke three esky’s for our drinks and he got us new ones! He went above and beyond the call of action.

Sam was incredible. He was a great balance of being a really good skipper but also making sure we had a great time. He made us feel so comfortable and looked after us while we were out. He took us to so many incredible places and always had a smile on his face. He felt like part of our family, and we will miss him!
2024
"Rolf was an absolute GEM. He fit in so well with our group and provided us with a lot of laughs (and great looks)! He was very experienced at sailing so we all felt very safe and he was even able to handle an extremely dramatic girl with sea sickness. The week wouldn't have been the same without him and we'll be personally requesting him for our next trip!"
2024
"Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations.
10/10 couldn’t fault him!"
2024
"Rolf was capable, kind, fun and made sure that we were all safe. His safety briefing was excellent and his skills while driving and anchoring the boat were amazing. He provided good recommendations about things to do on shore and felt like a dear friend by the end of the week."
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TAPAS

Price Terms: Inclusive

Price from 28,000

High season 35,000

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