Sunreef Eco 80 2024

Sunreef Eco 80 2024 Yacht Charter

Yacht Description

Sunreef Eco 80 2024 yacht is a 80.00 ft long sailboat catamaran and spends the and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Sunreef Yachts in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

Accommodation

Galley is down in the port hull aft.

Cabins comprise 4 double cabins: 1 King and 3 queen size beds

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

Sunreef Eco 80 2024

  • Weekly price:
    90,000 - 99,000

    Low Season | High Season

  • Length: 80'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Cruising Speed: 8
  • Built Year: 2024

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like Sunreef Eco 80 2024, the expected APA is 20% to 35% of the charter price (€18,000 - €31,500), making the charter cost €108,000 to €121,500. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

Sunreef Eco 80 2024 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 180,000EUR to 198,000EUR 36,000EUR to 59,400EUR 216,000EUR to 257,400EUR Discounts outside the main season are common.
7 day charter 90,000EUR to 99,000EUR 18,000EUR to 29,700EUR 108,000EUR to 128,700EUR Standard charter rate, base for all calculations.
3 day charter 45,000EUR to 49,500EUR 9,000EUR to 14,850EUR 54,000EUR to 64,350EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
90,000EUR / 6 * 3 days = 45,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR90,000

High season rate: EUR99,000

Available in the Caribbean from 1st December 2024 to 30th April 2025
Low Rate: €90,000 + 30% APA
High Rate (Christmas and New year, minimum 2 week booking) - €99,000 +30% APA

7th June to 31st August Mediterranean Rate for Italy 2025
€90,000 + 22% VAT + 30% APA

ECO mode - includes up to 800L fuel. The Idler is operated under sail between destinations, only using the electric drives to manoeuvre into anchorages and ports.Available in the Caribbean from 1st December 2024 to 30th April 2025
Low Rate: €90,000 + 30% APA
High Rate (Christmas and New year, minimum 2 week booking) - €99,000 +30% APA

7th June to 31st August Mediterranean Rate for Italy 2025
€90,000 + 22% VAT + 30% APA

ECO mode - includes up to 800L fuel. The Idler is operated under sail between destinations, only using the electric drives to manoeuvre into anchorages and ports.

Sunreef Eco 80 2024 Yacht Charter Locations

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Hammock: Yes

Specifications

Tube:
Guests: 8
Draft: 2.2
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2024
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8

Layout

Layout of Sunreef Eco 80 2024

More Specifications

Flag: Guernsey
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Communication: Starlink
Air Compressor: Not Onboard
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Fully electric propulsion 3di sails for harnessing wind in very light sailing conditions Coated in solar panels - hull, fixed bimini, mast Bean to Cup Coffee Machines Quooker taps for filtered, sparkling and boiling water

Water Sports

Dinghy Size: Williams Sport Jet 520
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: Tiw
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer: 2
Snorkel Gear: 12
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob: No
Sea Scooter:

Other Entertainment

Projector

Crew

Crew Information

Crew of Sunreef Eco 80 2024|Captain Captain

Crew of Sunreef Eco 80 2024|Chef Chef

Crew of Sunreef Eco 80 2024|Stewardess Stewardess

Crew of Sunreef Eco 80 2024|Deckhand Deckhand

Captain: Ollie Curran

Captain Ollie Curran

Ollie grew up around boats, having started sailing aged six; it has been a constant in his life ever since, devoting his personal and working life to yachting. Ollie has crossed multiple oceans and spent most of lockdown in the South Pacific on board his own yacht. He is so excited to join The Idler and brings with him a wonderful energy. Ollie is a very competent engineer and cook so is happy to muck in wherever he is needed. He is an excellent problem solver and has great rapport with guests. He is proud to lead by example and his positive energy is infectious. In his spare time Ollie loves wind and kite surfing and when he’s on land you can catch him playing padel or running with a dog in tow.

Chef Dalmaine Blignaut
Dalmaine is a talented, dependable and friendly member of crew with a remarkable work ethic. After 21 years of cooking experience across 5 continents alongside some of the top chefs in the industry, he is highly experienced in his field and his dishes are exceptional. Dalmaine’s positive and professional attitude allows him to excel in any environment. As well as being a great team player with an award winning background in patisserie and baking, he is also a qualified nutritionist. He enjoys creating new and tasty dishes and strives to provide the best possible service. Dalmaine also enjoys watersports and is a qualified scuba instructor.

Stewardess Tessa Pillay
Tessa is a highly skilled and knowledgable team member. Not only does she have a wonderful warm manner, she is also incredibly calm and measured. She will always greet you with a smile and no task is too big or too small. She adapts to all situations and guests which is what makes her a great asset to the team on board. She respects the world view of every client and makes their wishes her highest priority. Tessa is also a registered dietitian and personal trainer so comes with an arsenal of expertise.

Deckhand Mike Waller
Raised in the warm waters of the Indian Ocean on South Africa’s eastern coastline by a family integrated in the water-sports community, Michael developed into a confident waterman at a young age. After undertaking studies at the countries top universities in the fields of History and Law, he turned away from a corporate career to pursue a path closer to his passions. Having guided clients in world renowned scuba diving and ‘Big 5’ Safari areas he has transitioned to the yachting industry. An accomplished PADI Instructor and experienced surfer Michael prides himself in leading guests safely in any environment. Having worked on deck on several large motoryachts he will be bringing his attention to detail and organisation to The Idler. He loves researching all the best dive spots as such he brings a huge respect of the ocean and wildlife. He is excited to be working alongside his partner Tessa.

Menu

Jade's menu is constantly evolving and adapting, this sample menu gives an idea of the kind of options guests will be presented with.


 


BREAKFAST


 Always includes boat-made Canadian Maple Granola, Natural Greek Yogurt, Tropical Fruit Platter, Freshly Squeezed Orange Juice, Selection of Coffee, Decaf and Teas served daily.


Shakshuka Skillet;


North African Tomato Egg Bake with Lamb Sausage, Roasted Red Peppers, Fresh Herbs and Feta


Classic Eggs Benedict;


Canadian Bacon, Boat-made Herbed Biscuits,  Lemon Hollandaise


West Coast Salmon Hash;


Alaskan Wild Smoked Salmon, New Potato Hash, Lemon Dill Emulsion, Caribbean Avocado


 Grilled Grapefruit;


 Honey & Grand Marnier, Toasted Coconut, Bacon Chips


 Belgian Waffles;


Vanilla Chantilly Whip, Warm Summer Berry Compote


Pain Perdu;


Boat-made Brioche French Toast,  Nutmeg & Passionfruit Syrup


Dutch Babies;


German Style Pancakes with Lemon Mascarpone, Fresh Blueberries


Full American Breakfast


 Eggs Any Style, Pan Fries, Thick-cut Maplewood Smoked Bacon, Grilled Tomato


Toast & Confiture


 


LUNCH


Always followed by a cookie of the day!


Braised Beef Short Rib Sandwich;


Caramelised Dijon Onions , Blistered Cherry Tomatoes, Roquefort Melt on Toasted Sourdough


Thai Grilled Chicken Skewers;


Spicy Sprout Salad, Pickled Carrot Ribbons, Handmade Roti, Zesty Peanut Satay


Bison Beef Sliders;


Boat-made Challah Mini Buns, Aged Gouda, Cassava Truffle Frîtes


Cochinita Pibil;


 Yucatan Style Tacos, Purple Slaw, Salsa Verde, Grilled Pineapple and Chili Lime Mexican Street Corn


House Speciality Sushi Platter;


Selection of Ahi Tuna, Atlantic Salmon, King Prawns, or Vegetarian Maki Rolls with Lotus Root Chips, Wakame Salad & Steamed Edamame


Polenta Crusted Chicken Breast;


Fennel Pollen,  Romesco Sauce, Grilled Romaine Hearts, Yogurt Caesar Dressing, Parmesan Crisp


Fusion Tuna Niçoise;


Sesame Seared Ahi Tuna, Poached Purple Potatoes & French Green Beans, Miso Aioli, Wasabi Foam


 Mango Prosciutto Flatbread;


 Fresh Burrata, Rocket Salad, Maple Balsamic Vinaigrette


 


HORS D'OEUVRES


Happy hour delights paired with Julianna’s signature Cocktails!


Filo Baked Brie;  Boat-made Crusty Baguette, Onion Confiture


Blue Crab Rangoon; Scallion Cream Cheese, Sweet Chili Dip


Italian Charcuterie and Olive Board;  Boat-made Rosemary Focaccia


Fresh Catch Ceviche; Avocado and Roasted Salsa Roja


Spanish Chorizo; Fried Plantain & Boat-made Pickled Cucumbers


House Sesame Crackers; Beetroot Hummus, Olive Tapenade, Toasted Chickpeas


Chèvre and Grapes;  Rolled in Pistachios and Gold Foil with Pomegranate Molasses


Rainbow Salad Rolls; Rice Wraps, Edible Flowers, Cashew Nuoc Nam


Foie Gras; Pear pearls, Thyme Filo Pillows


 


Dinner


 


STARTERS


 Caribbean Spiny Lobster Carpaccio;


 Lemon Dill Infused Olive Oil, Pickled Shallots,  Hawaiian Black Salt


Avocado Cucumber Vichyssoise;


Parmesan Tuile, Herb oil


Californian Vera Cruz;


With Lime Poached Shrimp, Crème Fraîche


Watermelon Feta Salad;


Rocket and Roasted Pumpkin Seeds, Lime Mint Vinaigrette


Tuna à la Tahïtienne;


Lime and Coconut Milk, Roasted Garlic Crostini, Cilantro Caviar


Caribbean Cracked Conch Chowder;


Smoked Tomatoes, Sweet Corn Bisque, Dill Foam


Islands Curried Pumpkin Soup:


 Garam Masala Spiced with Coconut Cream & Papadum


Melon Caprese Ensalata


Prosciutto, Baby Bocconcini, Basil Oil, Balsamic Pearls


 


MAIN COURSE


Jamaican Jerk Pork Tenderloin Medallions;


Apple Glazed Red Cabbage, Pea Purée, Plantain Crisps, Orange Thyme Jus


Five Spice Duck Magret;


Crispy skin, Passionfruit Caramel, Polenta Cake, Scorched Bok Choy


Dukkah Crusted Rack of Lamb;  


Cauliflower Mash, Labneh,  Pomegranate Molasses, Cilantro Mint Espuma


Prosciutto Wrapped Sous-vide Chicken Breast;


Boat-made Parsley Linguine, White Wine Parmesan Cream, Basil Tuiles


Hemp Heart Crusted Mahi Mahi;


Apple Saffron Butter, Broccolini, Roasted Sunchokes, Squid Ink Tuile


Sous-vide Angus Beef Filet Mignon;


Mushroom Merlot Demi-Glaze, Truffle Mashed Potatoes, Asparagus Spears, Parsnip Crisps


Sous-Vide Butter Poached Lobster Tail,


Apple Celeriac velouté, Braised Baby Fennel , Nasturtium Leaf, Leek Foam


 


DESSERT


Grilled Pineapple, Lime Coconut Mousse, Spiced Rum Caramel


Poached Pears, Maple Walnuts, Port Reduction, Blue Cheese Mousse


Flourless Chocolate Cake, Black Currant Glaze, Candied Ginger, Gold Leaf


Espresso Martini Crème Brûlée, Chocolate Covered Coffee Beans


Key Lime Semi-Freddo, Graham Cookie Crumble, Marshmallow Whip


Grenadian Chocolate Moussemud”, Edible Almond “Dirt”, Fresh Flowers, Chocolate Rocks


Red Delicious Apple Rosettes, Dulce de Leche, Vanilla Ice Cream


Bon Appétit!

Main image of Sunreef Eco 80 2024 yacht
Image of Sunreef Eco 80 2024 yacht #2
Image of Sunreef Eco 80 2024 yacht #3
Image of Sunreef Eco 80 2024 yacht #4
Image of Sunreef Eco 80 2024 yacht #5
Image of Sunreef Eco 80 2024 yacht #6
Image of Sunreef Eco 80 2024 yacht #7
Image of Sunreef Eco 80 2024 yacht #8
Image of Sunreef Eco 80 2024 yacht #9
Image of Sunreef Eco 80 2024 yacht #10
Image of Sunreef Eco 80 2024 yacht #11
Image of Sunreef Eco 80 2024 yacht #12
Image of Sunreef Eco 80 2024 yacht #13
Image of Sunreef Eco 80 2024 yacht #14
Image of Sunreef Eco 80 2024 yacht #15
Image of Sunreef Eco 80 2024 yacht #16
Image of Sunreef Eco 80 2024 yacht #17
Image of Sunreef Eco 80 2024 yacht #18
Image of Sunreef Eco 80 2024 yacht #19

Sunreef Eco 80 2024

Price Terms: Plus Expenses

Price from 90,000

High season 99,000

MM slash DD slash YYYY
MM slash DD slash YYYY