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SUNNYACHT Yacht Charter
Yacht Description
SUNNYACHT yacht is a 62.00 ft long sailboat catamaran and spends the summer season in W. Med -Riviera/Cors/Sard. and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Sunreef Yachts in 2008. A refit was done in 2023. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 queen cabins, 1 double cabin.
and a generator.
Cabin Breakdown
SUNNYACHT Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Refit
SUNNYACHT Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $27,900 | $28,400 | $28,900 | $29,400 | $29,900 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | €21,900 | €21,900 | €21,900 | €21,900 | €21,900 | €0 | €0 | €0 | €0 | €0 | €0 |
SUNNYACHT yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
55,800
to
59,800
11,160 to
17,940
66,960 to 77,740
Discounts outside the main season are common.
7 day charter
27,900
to
29,900
5,580 to
8,970
33,480 to 38,870
Standard charter rate, base for all calculations.
3 day charter
13,950
to
14,950
2,790 to
4,485
16,740 to 19,435
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,900 / 6 * 3 days = 13,950
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 55,800 to 59,800 | 11,160 to 17,940 | 66,960 to 77,740 | Discounts outside the main season are common. | |
7 day charter | 27,900 to 29,900 | 5,580 to 8,970 | 33,480 to 38,870 | Standard charter rate, base for all calculations. | |
3 day charter | 13,950 to 14,950 | 2,790 to 4,485 | 16,740 to 19,435 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,900 / 6 * 3 days = 13,950 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 27,900
High season rate: 29,900
Christmas week: US$31,395 for up to 6 guests
New Years week: US$32,900 for up to 6 guests
7 night minimum please.
Please add 8.5% VAT for Martinique and Guadeloupe
RETURN Delivery fees:
Martinique to Antigua - $1,000
Martinique to SXM/ St Barths /Anguilla - $2,500
SXM to Antigua - $1,500
SXM to St Vincent - $2,500
All-inclusive rate includes:
• Crew: Captain, cook & hostess
• Standard Meals & Beverages onboard
• Consumables for the yacht (diesel, fuel, and water)
• Insurance for the yachts and the passengers
• Bedding, towels and beach towels
• Onboard Water Toys
The rates do not include:
• Special provisioning request such as premium food/beverage
• Airport transfers to/from the yacht base
• Personal expenses
• Cancellation insurance and private insure
• Harbour and moorings fees, cruising taxes, clearance and customs fees
• Any items that are not specified in the all-inclusive rate
• Gratuity - suggested is 15-20% of total charter fee.
Summer Season rates are plus all running expenses
MEDITERRANEAN SUMMER 2025
July & August: €21900 per week
June, Sept: €19900 per week
May, October: €16900 per week
+ VAT + 30% APA
Christmas week: US$31,395 for up to 6 guests
New Years week: US$32,900 for up to 6 guests
7 night minimum please.
Please add 8.5% VAT for Martinique and Guadeloupe
RETURN Delivery fees:
Martinique to Antigua - $1,000
Martinique to SXM/ St Barths /Anguilla - $2,500
SXM to Antigua - $1,500
SXM to St Vincent - $2,500
All-inclusive rate includes:
• Crew: Captain, cook & hostess
• Standard Meals & Beverages onboard
• Consumables for the yacht (diesel, fuel, and water)
• Insurance for the yachts and the passengers
• Bedding, towels and beach towels
• Onboard Water Toys
The rates do not include:
• Special provisioning request such as premium food/beverage
• Airport transfers to/from the yacht base
• Personal expenses
• Cancellation insurance and private insure
• Harbour and moorings fees, cruising taxes, clearance and customs fees
• Any items that are not specified in the all-inclusive rate
• Gratuity - suggested is 15-20% of total charter fee.
Summer Season rates are plus all running expenses
MEDITERRANEAN SUMMER 2025
July & August: €21900 per week
June, Sept: €19900 per week
May, October: €16900 per week
+ VAT + 30% APA
Price Terms
InclusiveSUNNYACHT Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Mure Bruno Georges
The couple, who are not only partners at work but also at home, have successfully raised three children while managing a medium-sized business for over 20 years.
They have many years of experience in hosting and entertaining both professional and friendly relations into their home, and in organising special events that leave a lasting impression on their guests.
In 2017, when their children left the family nest, they decided to change direction, combining their passions and expertise to serve a demanding clientele. Their goal is to provide a unique experience in magnificent settings aboard a luxurious and comfortable catamaran.
The Captain:
Bruno Georges, the captain, grew up living by the sea. He started competitive water sports in his adolescence, including windsurfing, regattas on a 420 dinghy, and some Cross-Channel crossings on sailboats to England and Ireland. After a supercharged family and professional life, he continued his passion for sailing, this time on a multihull, to embark on new adventures with his wife. Since 2016, they have been regularly sailing as qualified skipper and crew, as part of boat delivery crews, and in transatlantic crossings. They have obtained the necessary certifications for their new chartering activity.
In addition to his sailing achievements, the captain has a solid background in mechanical engineering and is proficient in all onboard electronic instruments. This allows him to combine efficient navigation with safety while catering to the wishes and desires of the guests.
The Chef/Hostess:
Nathalie, the chef/hostess, inherited a family tradition centered around "a love of entertaining around a good table". She started baking pastry in her adolescence and then expanded to cooking. From traditional Norman dishes to exploring fragrant and aromatic French and Italian Mediterranean cuisine, Nathalie prepares her dishes based on fresh seasonal products and the tastes and preferences of her guests. Her travels and constant culinary curiosity enable her to offer recipes inspired by Oriental and Asian cuisine.
Extremely organised, energetic, and positive, Nathalie takes care of the general maintenance on board, the provisioning, and the preparation of meals. With an agile and creative spirit, she adapts to each situation and guest in order to optimise individual well-being and maintain a friendly atmosphere throughout the stay.
Menu
A sampler from Nathalie's galley aboard
SUNNYACHT
BREAKFAST
Selection of cereals, milk, yogurt, toast & bread, butter, jam,
honey, Seasonal fruit platter, fruit juices and hot beverage (tea,
coffee, chocolate) Pastries, Oat pancakes, Waffles with chocolate
or salted caramel coulis Upon request, English muffins, eggs,
crispy bacon and cheese platter.
LUNCH
Sicilian Eggplant Caponata
Zucchini and parmesan flan with red pepper sauce
Fresh Buffalo Mozzarella with tomatoes, basil, and extra virgin
olive oil
Red pepper, black olive, and feta cake
Creamy curry chicken salad
Pistachios and candied tomatoes veal terrine with green salad and
basalmic dressing Octopus salad with spring onions, olives and
extra virgin olive oil
Turkey roll with mozzarella and candied tomatoes
Caesar salad with anchories and capers dressing
Two salmon pie
Watermelon chopped salad
Cheese platter with black cherry jam or with Espelette pepper
jam.
STARTERS
Homemade green Olive tapenade, Chorizo cream Lonzo and pancetta
platter
Spicy melon and shrimp verrine
Spicy tomato and mango velouté Smoked salmon toast
MAIN COURSES
Tuna Tataki with sesame, soy sauce, wild rice and asparagus
Cod fillet with fennel and lemon cream, flat beans
Grilled fish of the day and vegetables tian
Guanciale on fresh spaghettis carbonara with spinach balls Eggplant
parmigiana with fresh basil
Extra soft beef fillet with creamy mushroom sauce and Italian
polenta, Lamb shoulder in herb crust and baked potatoes
Veal saltimbocca and tomato crumble.
DESSERTS
Strawberry shortbread and ginger pastry cream Lemon meringue
pie
Banana bread with salted butter caramel ice cream Dark chocolate
pie
Traditional Tiramisu
Chocolate mousse with lemon zest Cheesecake and strawberry
coulis
Brown rum cannele
Almond cake with salted caramel coulis Panna cotta with red fruit
coulis
Reviews
Until our next trip!
Ben, Eileen, Teddy and Sam
Gallery
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