SUNMOON Yacht Charter
Yacht Description
SUNMOON yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
and a generator.
Accommodation
4 QUEEN BED guest cabins
Hairdryers in cabins
Guest amenities (shampoo, conditioner, body lotion and body wash)
Cabin Breakdown
SUNMOON Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
SUNMOON yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
67,000
to
87,000
13,400 to
26,100
80,400 to 113,100
Discounts outside the main season are common.
7 day charter
33,500
to
43,500
6,700 to
13,050
40,200 to 56,550
Standard charter rate, base for all calculations.
3 day charter
16,750
to
21,750
3,350 to
6,525
20,100 to 28,275
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
33,500 / 6 * 3 days = 16,750
1 day charter
5,583
to
8,700
1,117 to
2,175
6,700 to 10,875
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 67,000 to 87,000 | 13,400 to 26,100 | 80,400 to 113,100 | Discounts outside the main season are common. | |
7 day charter | 33,500 to 43,500 | 6,700 to 13,050 | 40,200 to 56,550 | Standard charter rate, base for all calculations. | |
3 day charter | 16,750 to 21,750 | 3,350 to 6,525 | 20,100 to 28,275 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,500 / 6 * 3 days = 16,750 | |
1 day charter | 5,583 to 8,700 | 1,117 to 2,175 | 6,700 to 10,875 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 33,500
High season rate: 43,500
High Season (July-August) EURO 42,500/week
Mid Season (June & Sept) EURO 40,000/week
Low Season (October - May) EURO 32,500/week
+ Plus expenses VAT 6,5% + APA 20%
2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
High Season (July-August) EURO 42,500/week
Mid Season (June & Sept) EURO 40,000/week
Low Season (October - May) EURO 32,500/week
+ Plus expenses VAT 6,5% + APA 20%
2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Laptop
Wi Fi
Fishing
Green Initiatives
Water Sports
Other Entertainment
ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin
4 QUEEN BED guest cabins
Hairdryers in every cabin
Safe in every cabin
A/C in every cabin and in the galley
Guest amenities (shampoo, conditioner, body lotion and body wash. Brand: Zealots)
Crew
Crew Information
Captain: Anastasia's (Tasos) Gkotsoulias
CAPTAIN: Anastasios (Tasos) Gkotsoulias
Meet Captain Anastasia's (Tasos) Gkotsoulias, the driving force behind catamaran Sunmoon. Born in Greece in 1989, Tasos has been navigating the seas since 2014 when he started his career as a deckhand. After years of hard work and dedication, he worked his way up to become a permanent captain on catamarans in 2021.
With a yacht master certification, Tasos has completed several deliveries all over Europe, gaining valuable experience in navigation and maritime logistics. His deep understanding of yacht operations combined with his passion for sailing ensures that guests on board Sunmoon have a safe and enjoyable voyage.
When he's not steering the ship, Tasos enjoys scuba diving, surfing and cycling. An adventurer at heart, he loves to explore and discover new destinations. He is fluent in both English and Greek, making him the perfect communicator with guests of all nationalities.
As Captain of Sunmoon, Tasos is responsible for the safety of all guests and crew on board. He leads by example, providing exceptional service and making sure that every aspect of the yacht experience exceeds guests’ expectations. He works closely with the rest of the crew to create the perfect itinerary for each charter, taking into account all guests' requests and preferences.
With Tasos at the helm, guests can relax and enjoy the luxurious surroundings of Sunmoon, secure in the knowledge that they are in the hands of an experienced Captain who is passionate about providing the ultimate yacht experience.
CHEF: TBA
DECKHAND/STEW: TBA
Menu
Monday
Breakfast
Cayana with smoked pepper, goat and sheep cheese from Olympus and basil oil
Snack
Brioche with fig marmalade, fresh salad, smoked bacon and goat cheese
Lunch
pastichada
Elassona beef with honey and Nemea wine or stuffed vegetables with egg & lemon and seasonal salad
Dinner
homemade taramas
Salad
with wild seasonal horta
Lunch
tuna fillet with fish jus, pea purée and charred artichoke or beet fillet
with vegetable jus, pea purée and charred artichoke
Drink
virgin cocktails with cucumber and lime
Dessert
deconstructed kataifi with vanilla and sake
Tuesday
Breakfast
frutalia
frutalia omelette from Andros with sausage with leek
Snack
hortopita with seasonal horta
Lunch
chickpea stew with marinated anchovy
Dinner
leafy greens with cranberry, walnut, pear and apple cider vinegar dressing
carpaccio with fresh fish of the day
orzo with octopus or trahanoto with xynomyzithra
Dessert
melitini from Santorini with cucumber sorbet and mint
Wednesday
Breakfast
scrambled eggs
with fig, cherry tomato confit and pistachio from Aegina
Snack
cheese and cold cuts platter
Lunch
macarounes from Karpathos
Dinner
shrimp with garlic confit athenian salad
risotto with wild horta &
calamari or vegan fricassee with morchella mushrooms
Drink
wild horta tea
Dessert
mandolato nougat with pistachio sorbet
Thursday
citrus cake
porridge with caramelized or non caramelized fruit
Snack
avocado toast
Lunch
seafood and shellfish plateau
wheat salad
with tomato, cucumber and pickled onion
Dinner
fava with echalot pickle
Salad
with cherry tomatoes, goat cheese and caviar
pork braise with tahini purée or artichoke braisée
with tahini purée
Dessert
handmade pasteli with lemon sorbet and salted caramel
Friday
Breakfast
poke bowl
Snack
power smoothie with almond milk, apple, banana, honey and tahini
Lunch
Kerkyrean bourdeto
Dinner
grilled vegetables
Salad
with fennel and baby gem
Lunch
risotto with wild mushrooms with greek black truffle
Dessert
sweet preserve of black chanterelle with vanilla sorbet in pie crust
Saturday
Breakfast
chinese omelette with seasonal vegetables
Snack
Ceviche fish of the day with tiger melon, chili and dill
Lunch
fresh linguini
with tiger shrimp and tomato sauce or vegetarian fresh linguini with beet and onion sauce
Dinner
handmade herring salad
Salad
with tomato, cucumber, and mint octopus stew with seafood jus
or okra stew
with smoked vegetables
Dessert
apple pie crust with orange crumble and caramel sorbet
Sunday
Breakfast
shakshuka
middle eastern eggs with tomato and Grevena goat cheese
Snack
bao ban with handmade pastrame, fresh onion, cabbage and
carrot
Lunch
Aigialeia bourdeto with zucchini flower
Dinner
vegetarian fricassee lentil salad with avocado, walnut and xynomyzithra
lamp chops with lamb jus, smoked carrot and glazed broccoli
or velvet carrot soup with vegetable jus, celery root fillet and broccoli
Dessert
Tiramisu with salt blossom and ginger
Gallery
- cyaID: 9436
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=9436&uid=2395&user=2395
- mo_cabins: 5
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9436/9436brochure88.jpg
- wpcf_persons: 10
- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
- wpcf_length: 67.00
- wpcf_beam: 32.2
- wpcf_draft: 557
- wpcf_toys: Tender 4,60 Highfield with 70HP engine<br /> 3,5 meter hydraulic gangway<br /> Hydraulic swimming platform<br /> Deck Jacuzzi<br /> 2 X Seabob<br /> 1 X SUP 10,6 Beast<br /> 1 X SUP 11,2 Magma<br /> Kayak 2 persons<br /> Towable coach 2 persons<br /> Jobe Stimuli multi board<br /> Jobe floating Manta <br /> snorkeling equipment<br /> Water ski (adult)<br /> Flitescooter - Oyster Black 60cm / Flite jet
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 2
- wpcf_engines:
- wpcf_year: 2024
- wpcf_builder: Fountaine Pajot
- wpcf_accommodation: ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin<br /> 4 QUEEN BED guest cabins<br /> Hairdryers in cabins<br /> Guest amenities (shampoo, conditioner, body lotion and body wash)
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 33500
- mo_price: 33500
- wpcf_high_price: 43500
- wpcf_price_details: 2024 Rates High Season (July-August) EURO 42,500/week Mid Season (June & Sept) EURO 40,000/week Low Season (October - May) EURO 32,500/week + Plus expenses VAT 6,5% + APA 20% 2025 Rates High Season (July-August) EURO 43,500/week Mid Season (June & Sept) EURO 41,000/week Low Season (October - May) EURO 33,500/week + Plus expenses VAT 6,5% + APA 20% If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
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- wpcf_mainimg_description: Introducing Sunmoon, an exquisite Alegria 67 luxury catamaran that promises to make your cruising experience unforgettable. This sleek and stylish beauty features five elegant cabins, including one master and four queen bed cabins, perfect for accommodating up to ten guests in ultimate comfort and luxury. Sunmoon's sophisticated design boasts an impressive range of amenities, with plenty of space to relax and enjoy the stunning sea views. The yacht's spacious saloon is perfect for indoor dining and is equipped with a 4K 50-inch UHD Smart TV, Bose sound system, and comfortable seating for all guests. The state-of-the-art galley is fully equipped with high-end appliances, and elegant furnishings add a touch of luxury and refinement throughout the yacht's interior. Outside, the voluminous deck space is ideal for outdoor dining, cocktails, or lounging in the sun. The flybridge features a large sunbathing area and is perfect for taking in the beautiful views while enjoying the breeze. The yacht also has an onboard BBQ grill and wet bar perfect for socializing and entertaining. For those looking to explore the water further, Sunmoon offers plenty of exciting water toys, including Snorkeling Gear, Kayaks, Stand-Up Paddleboards, wakeboard, water Skis, fishing equipment, and many others. The vessel is also equipped with a hydraulic swim platform for easy access to the water. Sunmoon is operated by a highly skilled and experienced crew of three, including a captain, a chef, and a stewardess. The crew is professional, friendly, and dedicated to ensuring that all guests receive exceptional service throughout their stay. Whether you're looking to lay back and soak up the sun, indulge in gourmet cuisine, or explore the sea's many treasures, Sunmoon promises an unforgettable luxury yacht charter experience.
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- wpcf_menu: <p style="text-align: center;"><span style="text-decoration: underline;"><strong>Monday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">Cayana with smoked pepper, goat and sheep cheese from Olympus and basil oil</p> <p style="text-align: center;"><strong>Snack</strong></p> <p style="text-align: center;">Brioche with fig marmalade, fresh salad, smoked bacon and goat cheese</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">pastichada</p> <p style="text-align: center;">Elassona beef with honey and Nemea wine or stuffed vegetables with egg & lemon and seasonal salad</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">homemade taramas</p> <p style="text-align: center;"><strong>Salad</strong></p> <p style="text-align: center;">with wild seasonal horta</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">tuna fillet with fish jus, pea purée and charred artichoke or beet fillet</p> <p style="text-align: center;">with vegetable jus, pea purée and charred artichoke</p> <p style="text-align: center;"><strong>Drink</strong></p> <p style="text-align: center;">virgin cocktails with cucumber and lime</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">deconstructed kataifi with vanilla and sake</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong>Tuesday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">frutalia</p> <p style="text-align: center;">frutalia omelette from Andros with sausage with leek</p> <p style="text-align: center;"><strong>Snack</strong></p> <p style="text-align: center;">hortopita with seasonal horta</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">chickpea stew with marinated anchovy</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">leafy greens with cranberry, walnut, pear and apple cider vinegar dressing</p> <p style="text-align: center;">carpaccio with fresh fish of the day</p> <p style="text-align: center;">orzo with octopus or trahanoto with xynomyzithra</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">melitini from Santorini with cucumber sorbet and mint</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong>Wednesday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">scrambled eggs</p> <p style="text-align: center;">with fig, cherry tomato confit and pistachio from Aegina</p> <p style="text-align: center;"><strong>Snack</strong></p> <p style="text-align: center;">cheese and cold cuts platter</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">macarounes from Karpathos</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">shrimp with garlic confit athenian salad</p> <p style="text-align: center;">risotto with wild horta &</p> <p style="text-align: center;">calamari or vegan fricassee with morchella mushrooms</p> <p style="text-align: center;"><strong>Drink</strong></p> <p style="text-align: center;">wild horta tea</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">mandolato nougat with pistachio sorbet</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> <span style="text-decoration: underline;"><strong>Thursday</strong></span></p> <p style="text-align: center;">citrus cake</p> <p style="text-align: center;">porridge with caramelized or non caramelized fruit</p> <p style="text-align: center;"><strong>Snack</strong></p> <p style="text-align: center;">avocado toast</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">seafood and shellfish plateau</p> <p style="text-align: center;">wheat salad</p> <p style="text-align: center;">with tomato, cucumber and pickled onion</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">fava with echalot pickle</p> <p style="text-align: center;"><strong>Salad</strong></p> <p style="text-align: center;">with cherry tomatoes, goat cheese and caviar</p> <p style="text-align: center;">pork braise with tahini purée or artichoke braisée</p> <p style="text-align: center;">with tahini purée</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">handmade pasteli with lemon sorbet and salted caramel</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> <span style="text-decoration: underline;"><strong>Friday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">poke bowl</p> <p style="text-align: center;"><strong>Snack</strong></p> <p style="text-align: center;">power smoothie with almond milk, apple, banana, honey and tahini</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Kerkyrean bourdeto</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">grilled vegetables</p> <p style="text-align: center;"><strong>Salad</strong></p> <p style="text-align: center;">with fennel and baby gem</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">risotto with wild mushrooms with greek black truffle</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">sweet preserve of black chanterelle with vanilla sorbet in pie crust</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> <span style="text-decoration: underline;"><strong>Saturday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">chinese omelette with seasonal vegetables</p> <p style="text-align: center;"><strong>Snack</strong></p> <p style="text-align: center;">Ceviche fish of the day with tiger melon, chili and dill</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">fresh linguini</p> <p style="text-align: center;">with tiger shrimp and tomato sauce or vegetarian fresh linguini with beet and onion sauce</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">handmade herring salad</p> <p style="text-align: center;"><strong>Salad</strong></p> <p style="text-align: center;">with tomato, cucumber, and mint octopus stew with seafood jus</p> <p style="text-align: center;">or okra stew</p> <p style="text-align: center;">with smoked vegetables</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">apple pie crust with orange crumble and caramel sorbet</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong>Sunday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">shakshuka</p> <p style="text-align: center;">middle eastern eggs with tomato and Grevena goat cheese</p> <p style="text-align: center;"><strong>Snack</strong></p> <p style="text-align: center;">bao ban with handmade pastrame, fresh onion, cabbage and</p> <p style="text-align: center;">carrot</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Aigialeia bourdeto with zucchini flower</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">vegetarian fricassee lentil salad with avocado, walnut and xynomyzithra</p> <p style="text-align: center;">lamp chops with lamb jus, smoked carrot and glazed broccoli</p> <p style="text-align: center;">or velvet carrot soup with vegetable jus, celery root fillet and broccoli</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">Tiramisu with salt blossom and ginger</p> <p style="text-align: center;"> </p>
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Brand: Zealots)<br /> ";s:16:"yachtCommunicate";s:43:"Printer <br /> Laptop<br /> Wi Fi<br /> ";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:12064:"<p style="text-align: center;"><span style="text-decoration: underline;"><strong>Monday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">Cayana with smoked pepper, goat and sheep cheese from Olympus and basil oil</p> <p style="text-align: center;"><strong>Snack</strong></p> <p style="text-align: center;">Brioche with fig marmalade, fresh salad, smoked bacon and goat cheese</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">pastichada</p> <p style="text-align: center;">Elassona beef with honey and Nemea wine or stuffed vegetables with egg & lemon and seasonal salad</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">homemade taramas</p> <p style="text-align: center;"><strong>Salad</strong></p> <p style="text-align: center;">with wild seasonal horta</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">tuna fillet with fish jus, pea purée and charred artichoke or beet fillet</p> <p style="text-align: center;">with vegetable jus, pea purée and charred artichoke</p> <p style="text-align: center;"><strong>Drink</strong></p> <p style="text-align: center;">virgin cocktails with cucumber and lime</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">deconstructed kataifi with vanilla and sake</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong>Tuesday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">frutalia</p> <p style="text-align: center;">frutalia omelette from Andros with sausage with leek</p> <p style="text-align: center;"><strong>Snack</strong></p> <p style="text-align: center;">hortopita with seasonal horta</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">chickpea stew with marinated anchovy</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">leafy greens with cranberry, walnut, pear and apple cider vinegar dressing</p> <p style="text-align: center;">carpaccio with fresh fish of the day</p> <p style="text-align: center;">orzo with octopus or trahanoto with xynomyzithra</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">melitini from Santorini with cucumber sorbet and mint</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong>Wednesday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">scrambled eggs</p> <p style="text-align: center;">with fig, cherry tomato confit and pistachio from Aegina</p> <p style="text-align: center;"><strong>Snack</strong></p> <p style="text-align: center;">cheese and cold cuts platter</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">macarounes from Karpathos</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">shrimp with garlic confit athenian salad</p> <p style="text-align: center;">risotto with wild horta &</p> <p style="text-align: center;">calamari or vegan fricassee with morchella mushrooms</p> <p style="text-align: center;"><strong>Drink</strong></p> <p style="text-align: center;">wild horta tea</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">mandolato nougat with pistachio sorbet</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> <span style="text-decoration: underline;"><strong>Thursday</strong></span></p> <p style="text-align: center;">citrus cake</p> <p style="text-align: center;">porridge with caramelized or non caramelized fruit</p> <p style="text-align: center;"><strong>Snack</strong></p> <p style="text-align: center;">avocado toast</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">seafood and shellfish plateau</p> <p style="text-align: center;">wheat salad</p> <p style="text-align: center;">with tomato, cucumber and pickled onion</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">fava with echalot pickle</p> <p style="text-align: center;"><strong>Salad</strong></p> <p style="text-align: center;">with cherry tomatoes, goat cheese and caviar</p> <p style="text-align: center;">pork braise with tahini purée or artichoke braisée</p> <p style="text-align: center;">with tahini purée</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">handmade pasteli with lemon sorbet and salted caramel</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> <span style="text-decoration: underline;"><strong>Friday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">poke bowl</p> <p style="text-align: center;"><strong>Snack</strong></p> <p style="text-align: center;">power smoothie with almond milk, apple, banana, honey and tahini</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Kerkyrean bourdeto</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">grilled vegetables</p> <p style="text-align: center;"><strong>Salad</strong></p> <p style="text-align: center;">with fennel and baby gem</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">risotto with wild mushrooms with greek black truffle</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">sweet preserve of black chanterelle with vanilla sorbet in pie crust</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> <span style="text-decoration: underline;"><strong>Saturday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">chinese omelette with seasonal vegetables</p> <p style="text-align: center;"><strong>Snack</strong></p> <p style="text-align: center;">Ceviche fish of the day with tiger melon, chili and dill</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">fresh linguini</p> <p style="text-align: center;">with tiger shrimp and tomato sauce or vegetarian fresh linguini with beet and onion sauce</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">handmade herring salad</p> <p style="text-align: center;"><strong>Salad</strong></p> <p style="text-align: center;">with tomato, cucumber, and mint octopus stew with seafood jus</p> <p style="text-align: center;">or okra stew</p> <p style="text-align: center;">with smoked vegetables</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">apple pie crust with orange crumble and caramel sorbet</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong>Sunday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">shakshuka</p> <p style="text-align: center;">middle eastern eggs with tomato and Grevena goat cheese</p> <p style="text-align: center;"><strong>Snack</strong></p> <p style="text-align: center;">bao ban with handmade pastrame, fresh onion, cabbage and</p> <p style="text-align: center;">carrot</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Aigialeia bourdeto with zucchini flower</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">vegetarian fricassee lentil salad with avocado, walnut and xynomyzithra</p> <p style="text-align: center;">lamp chops with lamb jus, smoked carrot and glazed broccoli</p> <p style="text-align: center;">or velvet carrot soup with vegetable jus, celery root fillet and broccoli</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">Tiramisu with salt blossom and ginger</p> <p style="text-align: center;"> 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- location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- helipad: No
- sailing_instructor:
- lengthm: 20.00 m
- consumption: 30
- consumption_units: Litres/Hr
- yachtRange:
- price_details: 2024 Rates High Season (July-August) EURO 42,500/week Mid Season (June & Sept) EURO 40,000/week Low Season (October - May) EURO 32,500/week + Plus expenses VAT 6,5% + APA 20% 2025 Rates High Season (July-August) EURO 43,500/week Mid Season (June & Sept) EURO 41,000/week Low Season (October - May) EURO 33,500/week + Plus expenses VAT 6,5% + APA 20% If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- terms: Plus Expenses
- yachtTermsTypeNum: 0
- caemail: crewed@fyly.gr
- ca: FYLY YACHTING Ltd
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9436/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
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- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"1";s:16:"deep_sea_fishing";s:0:"";}
- flag: Greek
- captain_nation: Greek
- crew_nationality:
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1727796711
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