SUN ANEMOS Yacht Charter
Yacht Description
SUN ANEMOS yacht is a 94.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Couach in 2009. A refit was done in 2018. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 double cabin, 1 twin cabin, 1 pullman cabin.
The motor yacht features 2 x 2400 HPMTU Generators: 2 x Kohler 22.5 KVA & 25 KVA 190 lt / day engines .
Accommodation
1 VIP cabin with double bed (1.62*2.00*0,16)
1 Double cabin (1.28*1.94*0,19)
1 Twin cabin convertible to double (0,72 *1.90*0,17) with extra pullman bed (0,62 *1.90)
* Accomondation for 9 guests upon request
Cabin Breakdown
SUN ANEMOS Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
SUN ANEMOS yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
84,000
to
90,000
16,800 to
27,000
100,800 to 117,000
Discounts outside the main season are common.
7 day charter
42,000
to
45,000
8,400 to
13,500
50,400 to 58,500
Standard charter rate, base for all calculations.
3 day charter
21,000
to
22,500
4,200 to
6,750
25,200 to 29,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
42,000 / 6 * 3 days = 21,000
1 day charter
7,000
to
9,000
1,400 to
2,250
8,400 to 11,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 84,000 to 90,000 | 16,800 to 27,000 | 100,800 to 117,000 | Discounts outside the main season are common. | |
7 day charter | 42,000 to 45,000 | 8,400 to 13,500 | 50,400 to 58,500 | Standard charter rate, base for all calculations. | |
3 day charter | 21,000 to 22,500 | 4,200 to 6,750 | 25,200 to 29,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 42,000 / 6 * 3 days = 21,000 | |
1 day charter | 7,000 to 9,000 | 1,400 to 2,250 | 8,400 to 11,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 42,000
High season rate: 45,000
For daily charters over 12 pax up to 14 pax charter rate upon request.
Tax Status:
Current Greek VAT 12% or 24% on top of the charter fee
Contracts:
MYBA & HYBA
*All particulars are believed to be correct but cannot be guaranteed.
For daily charters over 12 pax up to 14 pax charter rate upon request.
Tax Status:
Current Greek VAT 12% or 24% on top of the charter fee
Contracts:
MYBA & HYBA
*All particulars are believed to be correct but cannot be guaranteed.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain: Agritharakis Emmanouil
Position: Captain
Name: Agritharakis Emmanouil
Nationality: Greek
Languages: Greek , English & Italian (elementary)
Information
Having grown up in Creta island, Emmanouil graduated from the Merchant Marine Academy of Aspropyrgos. His resume is very impressive, having worked for both private and charter in Greece and West Mediterranean the last 11 years. He offers an enthusiasm that blends well with the positive attitude of the entire crew. As the Captain, he takes great pride in creating tailor-made yacht cruise experience for each charter. He works closely with his guest to ensure that all of their needs and wants are met.
Position: Chief Stewardess
Name: Kostis Konstantinos
Nationality: Greek
Languages: Greek | English
Information
Konstantinos is a hospitality oriented person with a wide range of knowledge in food - beverage operation and also she is dedicated to maintaining highest quality service and achieving total guest satisfaction. Excellent in communicating with people, enthusiastic team player and very effective working independently. He is able to work well underpressure, adapt to new situations and always look forward to a challenge.
Position: Chef
Name: Fren Stefanos
Nationality: Greek
Languages: Greek, English & French
Information
Stefanos has been working for high reputation restaurants, hotels and yachts He is a hard - working, people oriented and friendly person with excellent communication and organizational skills. Is a capable and confident person detail oriented and very competent in administration and organization. He thrives on new challenges and learning opportunities. The variety of fresh quality produce and Mediterranean seafood immensely inspires Chef Stefanos. After years of being immersed in cooking, he has refined the art of Mediterranean cuisine. Stefanos serves food in, natural form ensuring every meal is a experience.
Position: Engineer
Name: Andreas Voutsas - Dimopoulos
Nationality: Greek
Languages: Greek & English
Information
Andreas has spent the past decade as engineer on board on large commercial motor vessels. He joined the crew on board SUN ANEMOS in May 2020 and will make sure that all things mechanical, electrical and domestic will purr nicely during your stay.
Menu
Beverage
Freshly squeezed juices (Orange, grapefruit)
Chilled juices | Apple, tomato, peach or cranberry
Filter coffee, Decaf coffee, Greek coffee, Cafe latte,
Ristretto,Espresso decaf,Café lungo,Café macchiato, Chocolate
(served hot or cold)
Tea | Your choice of English breakfast, Darjeeling, Assam, Decaf
tea, Earl Grey, Green tea, herbal and fruit infusions
Milk | Full fat, skimmed, semi-skimmed, lactose free, 2% rice soy,
almond
Continental
Breakfast
Assorted fruit and organic yoghurt selection
Freshly baked selection of croissants,Danish pastries and bread
rolls
Selection of preserves, honey, butter or margarine
Cornflakes,Granola or Muesli
Selection of cheese and cold cuts
Mizithra, Feta, Milner, Gruyere, Emmental, Gouda cheese
Speck, beef ham, pork ham, low fat smoked turkey
Side dishes
Bacon
Baked potatoes
Vegetable selection
Selection of country-style, turkey or chicken sausage
Rice pudding
Two eggs any style with bacon,ham or sausage
Three egg omelette with choise of cheese,ham,tomato,mushrooms or
herbs
Egg ‘Benedict’ with ham and bacon
Croque Monsieur
French toast
Yoghurt natural,organic or low fat 2%
Oatmeal with water or milk (full fat,low fat,skimmed,soy or rice
milk)
Kids choices
Waffles with nutella
Pancakes with strawberry jam
Boiled eggs
Cake with fruit
Tapas
Chickpeas
Tomato balls
Zucchini balls
Feta cheese fried with chutney tomato
Octopus Carpaccio with smoked aubergine
Shrimps grill with fava beans and capers
Crispy calamari with lemon
‘Ntolmadakia’ with yogurt
SNACKS
Club sandwich ‘brioche’, smoked
salmon and cream avocado
Bruschetta with prosciutto, tomato and basil
‘Zapata’ with grill vegetables, mozzarella buffalo and pesto
Tortilla wrap with chicken, red & yellow peppers, tomato,
lettuce
Bagel with turkey, lettuce, cucumber and dressing mayo light
Menu 1
Greek salad with ‘feta cheese, barley rusks,olive oil and
oregano
Carre and leg duet of lamp with artichoke, black garlic and mini
‘pita’ with herbs from Greece
Cheesecake with ‘xynomizithra’
Menu 2
Tuna tartare with ginger, chili, coriander and flakes cucumber
Risotto with shrimp, asparagus, Parmesan and truffle
Semolina halva with coconut and passion fruit sorbet
Menu 3
Mozzarella ‘Buffalo’ with endives, prosciutto, basil and
mango-papaya dressing
Grilled breast of free-range chicken with Jerusalem artichokes,
wheat and truffle
Strawberries in their juice berry sorbet
Menu 4
Green kale salad with goat cheese and balsamic-citrus
vinaigrette
‘Tagliolini’ with king crab, fennel, cherry tomatoes and herbs
Tahini cake with cherry compote
Menu 5
Grilled scallops with quinoa, crispy onions apples and bacon
Grilled fish of the day with steamed vegetables and extra virgin
olive oil
Variety of fruits and ice cream
Menu 6
Fresh mix salad with flakes Parmesan, tomatoes and home made white
balsamic vinaigrette
Veal ‘sofrito’ with vinegar and parsley
Tiramisu with Greek coffee
Menu 7
Fresh oysters marinated in mint and lemon
Grilled sea bass with zucchini and bottargo
Fresh compote with forest fruit, agave syrup and yoghurt cream
Gallery
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- wpcf_winterarea: Greece
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- wpcf_draft: 1.30
- wpcf_toys: Tenders & Toys:<br /> Tender: <br /> - NOVURANIA, YAMAHA 70 hp | Length: 4.70m<br /> <br /> Water Toys:<br /> - Jet ski "Sea Doo" - For Jet ski lisense is required <br /> - 2 tubes<br /> - sea doo<br /> -2 paddle board<br /> -1 canoe<br /> -1 crazy sofa<br /> - water skis<br /> - wakeboard<br /> - Sup<br /> - snorkeling & fishing equipment
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- wpcf_internet:
- wpcf_generator:
- wpcf_engines: 2 x 2400 HPMTU Generators: 2 x Kohler 22.5 KVA & 25 KVA 190 lt / day
- wpcf_year: 2009
- wpcf_builder: Couach
- wpcf_accommodation: 1 Master cabin with double bed (1.80*2.03*0,24)<br /> 1 VIP cabin with double bed (1.62*2.00*0,16)<br /> 1 Double cabin (1.28*1.94*0,19)<br /> 1 Twin cabin convertible to double (0,72 *1.90*0,17) with extra pullman bed (0,62 *1.90)<br /> <br /> * Accomondation for 9 guests upon request
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 42000
- mo_price: 42000
- wpcf_high_price: 45000
- wpcf_price_details: Rate Details: For daily charters over 12 pax up to 14 pax charter rate upon request. Tax Status: Current Greek VAT 12% or 24% on top of the charter fee Contracts: MYBA & HYBA *All particulars are believed to be correct but cannot be guaranteed.
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- wpcf_menu: <p style="text-align: justify;"><strong>Beverage</strong><br />Freshly squeezed juices (Orange, grapefruit)<br />Chilled juices | Apple, tomato, peach or cranberry<br />Filter coffee, Decaf coffee, Greek coffee, Cafe latte, Ristretto,Espresso decaf,Café lungo,Café macchiato, Chocolate (served hot or cold)<br />Tea | Your choice of English breakfast, Darjeeling, Assam, Decaf tea, Earl Grey, Green tea, herbal and fruit infusions<br />Milk | Full fat, skimmed, semi-skimmed, lactose free, 2% rice soy, almond</p> <p style="text-align: justify;"><strong>Continental Breakfast</strong><br />Assorted fruit and organic yoghurt selection<br />Freshly baked selection of croissants,Danish pastries and bread rolls<br />Selection of preserves, honey, butter or margarine<br />Cornflakes,Granola or Muesli<br />Selection of cheese and cold cuts<br />Mizithra, Feta, Milner, Gruyere, Emmental, Gouda cheese<br />Speck, beef ham, pork ham, low fat smoked turkey</p> <p style="text-align: justify;"><strong>Side dishes</strong><br />Bacon<br />Baked potatoes<br />Vegetable selection<br />Selection of country-style, turkey or chicken sausage<br />Rice pudding<br />Two eggs any style with bacon,ham or sausage<br />Three egg omelette with choise of cheese,ham,tomato,mushrooms or herbs<br />Egg ‘Benedict’ with ham and bacon<br />Croque Monsieur<br />French toast<br />Yoghurt natural,organic or low fat 2%<br />Oatmeal with water or milk (full fat,low fat,skimmed,soy or rice milk)</p> <p style="text-align: justify;"><strong>Kids choices</strong><br />Waffles with nutella<br />Pancakes with strawberry jam<br />Boiled eggs<br />Cake with fruit</p> <p style="text-align: justify;"><strong>Tapas</strong><br />Chickpeas<br />Tomato balls<br />Zucchini balls<br />Feta cheese fried with chutney tomato<br />Octopus Carpaccio with smoked aubergine<br />Shrimps grill with fava beans and capers<br />Crispy calamari with lemon<br />‘Ntolmadakia’ with yogurt</p> <p style="text-align: justify;"><strong>SNACKS</strong></p> <p style="text-align: justify;">Club sandwich ‘brioche’, smoked salmon and cream avocado<br />Bruschetta with prosciutto, tomato and basil<br />‘Zapata’ with grill vegetables, mozzarella buffalo and pesto<br />Tortilla wrap with chicken, red & yellow peppers, tomato, lettuce<br />Bagel with turkey, lettuce, cucumber and dressing mayo light</p> <p style="text-align: justify;"><strong>Menu 1</strong><br />Greek salad with ‘feta cheese, barley rusks,olive oil and oregano<br />Carre and leg duet of lamp with artichoke, black garlic and mini ‘pita’ with herbs from Greece<br />Cheesecake with ‘xynomizithra’</p> <p style="text-align: justify;"><strong>Menu 2</strong><br />Tuna tartare with ginger, chili, coriander and flakes cucumber<br />Risotto with shrimp, asparagus, Parmesan and truffle<br />Semolina halva with coconut and passion fruit sorbet</p> <p style="text-align: justify;"><strong>Menu 3</strong><br />Mozzarella ‘Buffalo’ with endives, prosciutto, basil and mango-papaya dressing<br />Grilled breast of free-range chicken with Jerusalem artichokes, wheat and truffle<br />Strawberries in their juice berry sorbet</p> <p style="text-align: justify;"><strong>Menu 4</strong><br />Green kale salad with goat cheese and balsamic-citrus vinaigrette<br />‘Tagliolini’ with king crab, fennel, cherry tomatoes and herbs<br />Tahini cake with cherry compote</p> <p style="text-align: justify;"><strong>Menu 5</strong><br />Grilled scallops with quinoa, crispy onions apples and bacon<br />Grilled fish of the day with steamed vegetables and extra virgin olive oil<br />Variety of fruits and ice cream</p> <p style="text-align: justify;"><strong>Menu 6</strong><br />Fresh mix salad with flakes Parmesan, tomatoes and home made white balsamic vinaigrette<br />Veal ‘sofrito’ with vinegar and parsley<br />Tiramisu with Greek coffee</p> <p style="text-align: justify;"><strong>Menu 7</strong><br />Fresh oysters marinated in mint and lemon<br />Grilled sea bass with zucchini and bottargo<br />Fresh compote with forest fruit, agave syrup and yoghurt cream</p> <p style="text-align: justify;"> </p>
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- wpcf_fuel: 800
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- location_details:
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- lengthm: 28.00 m
- consumption: 800
- consumption_units: Litres/Hr
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- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: mz@afroudakisyachting.com
- ca: AFROUDAKIS YACHTING LTD
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6219/4
- special_conditions:
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- flag: GREEK
- captain_nation: Greek
- crew_nationality: Greek
- jacuzzi:
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- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1716660401
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