STAR LINK

STAR LINK Yacht Charter

Yacht Description

STAR LINK yacht is a 90.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Falcon in 2008. A refit was done in 2019/2020/2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 1 double cabin, 2 twin cabins.

The motor yacht features 2 X MTU 2000, 16V 2300 RPM 2x KOHLER 35EFKOZD 30KW 1-PHASE fuel consumption: 300 lt./day. engines and a generator.

Accommodation

One master cabin, One VIP cabin and two twin cabins all with private facilities.

Cabin sizes:

Master Cabin: 6.20 x 5.60 m

Vip Cabin: 5.40 x 4 m

Twin cabins: 2.50 x 4.50 m

Cabin Breakdown

Queen Cabins: 1
Double Cabins: 1
Twin Cabins: 2

STAR LINK Yacht Details

90'

Length

8

Guests

4

Cabins

5

Crew

Falcon

Built by

40,000 - 45,000

Weekly price low-high season

500 Litres/Hr

Consumption

18

Cruising Speed

23

Max. Speed

2019/2020/2023

Refit

[responsive_vimeo https://vimeo.com/722563996]

STAR LINK yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 80,000 to 90,000 16,000 to 27,000 96,000 to 117,000 Discounts outside the main season are common.
7 day charter 40,000 to 45,000 8,000 to 13,500 48,000 to 58,500 Standard charter rate, base for all calculations.
3 day charter 20,000 to 22,500 4,000 to 6,750 24,000 to 29,250 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
40,000 / 6 * 3 days = 20,000
1 day charter 6,667 to 9,000 1,333 to 2,250 8,000 to 11,250 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 40,000

High season rate: 45,000

Rates
High Season (June 15th till September 15th) EURO 45.000 /week + all exp
Low Season (rest months) EURO 40.000/week + all exp
+ APA 40% + 6,5% VAT

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption. Rates
High Season (June 15th till September 15th) EURO 45.000 /week + all exp
Low Season (rest months) EURO 40.000/week + all exp
+ APA 40% + 6,5% VAT

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption.

Price Terms

Plus Expenses

STAR LINK Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Kohler 2 X 25 KvA
Inverter: yes

Specifications

Tube:
Guests: 8
Maxspeed: 23
Draft: 6.4
Cruising Speed: 18
Helipad: No
Ac: Full
Ac Night:
Built: 2008
Turnaround: 24 hours
Cabins: 4
King:
Queen: 1
Double: 1
Single:
Twin: 2
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Kohler 2 X 25 KvA
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 23

Layout

Layout of STAR LINK

More Specifications

Flag: Bulgarian
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Diving equipment (1 gear L/XL 10L bottle)
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Tempset 650
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 250
Floating Mats:
Dinghy Pax: 10
Swim Platform: Hydraulic swimming platform
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis: 2
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer: No
Snorkel Gear: 10
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: 1
Paddleboard: 1

Other Entertainment

One master cabin, one VIP cabin, and two twin cabins all with private facilities.
Cabin sizes:
Master Cabin: 6.20 x 5.60 m
Vip Cabin: 5.40 x 4 m
Twin cabins: 2.50 x 4.50 m
One twin cabin is convertible into a double

Shower gel, shampoo, conditioner, body milk (le petite marseillais)
Hand soap, toothbrush, toothpaste
Hairdryer (4)
Iron (1)
Washing machine /dryer (this service is provided by the crew)
Bathrobes for each guest
Slippers for each guest
Fans in each cabin
Pillows (2 - more can be provided if needed)
BBQ
HardTop Convertible

Treadmill, electric bicycle, band, foam rollers, stretching tubes, weight dumbbells, yoga mats

Stabilizers: CMC, model Electra HS 60, ZERO SPEED

Crew

Crew Information

Crew of STAR LINK|Captain Captain

Crew of STAR LINK|Chef Chef

Crew of STAR LINK|Stewardess Stewardess

Crew of STAR LINK|Deckhand Deckhand

Crew of STAR LINK|Engineer Engineer

Captain: Tihomir Petkov

Captain: Tihomir Petkov

Tihomir, known as Tisho, was born in Bulgaria in 1974. He holds his Bulgarian Mercantile Marine license- from here, he began his sailing career in 2013 in the Ionian Sea as a skipper onboard a private motor yacht. In 2016, he started to work as a captain on luxury catamarans. With thousands of nautical miles to his resume, he brings incredible experience to Starlin- offering his guests an exceptional charter and the perfect holiday.
During the winter, Tisho loves being back in Sofia with his wife and 2 beautiful daughters. He enjoys sailing, swimming, and a great day fishing. He has an engaging personality and professionalism that welcomes guests and creates an excellent environment for relaxation and fun. Tisho is eager to show guests the beauty of the Greek islands and for them to create lasting memories onboard Starlink.

Previous yachts: Alyssa, Amaya, Alteya

Chef: Hristo Nishev

Hristo, originally from Bulgaria, transitioned from engineering to pursue his passion for culinary arts, graduating with honors in 2008 before immersing himself in the world of cooking. With a diverse culinary background gained from working in restaurants across Plovdiv, attending specialized courses at Protur 95 and the French Masters, he has developed a keen expertise in crafting spectacular dishes. Hristo's repertoire extends to various cultural cuisines, and he particularly enjoys organizing themed dinners that celebrate Greek, Spanish, and Italian flavors. He values the importance of pairing fine drinks with his culinary creations and cherishes the ability of these meals to enhance moments of togetherness among family and friends. Eager to contribute his skills to creating unforgettable charter experiences, Hristo is excited to join the team on Star Link. Beyond his culinary pursuits, he finds solace in cycling. He is fluent in Bulgarian and English.

Previous yacht: Astoria


Chief Stewardess: Vanya Stavrova

Vania was born in Bulgaria. She graduated from the university of Sofia in Law. She has worked in the public health administration for more then 10 years. In 2019 indulges her passion for sailing and takes a certificate of competency as a skipper of seagoning vessel up to 40 GT. She brings previous charter experience in the past 2 years. She passed also Basic safety training, Security awarness training, Crisis management and human behaviour traning and STCW passenger safety. She also has attended seminars to enhance her skills in servise and table decoration. ´Described as genuinely positive she's keen to support the crew and great in making all .


Engineer:Atanasov Petko

Hailing from Bulgaria and born in 1982, Petko Atanasov has been a stalwart in the yachting industry since 2008. As a highly accomplished and proactive marine engineer, Petko boasts over 10 years of experience specializing in troubleshooting, repairing, and maintaining marine diesel engines and auxiliary machinery. Petko is characterized by his strong sense of responsibility, trustworthiness, kindness, and exceptional problem-solving skills, particularly when faced with technical challenges. His extensive experience in various roles on a yacht has made him an expert in all aspects of maritime responsibilities. Notably, his remarkable organizational skills contribute to his success as a valuable team member on board.


Deckhand: Tihomir Miroslavov Mihaylov

Tihomir was born in 1995 in Bulgaria. From 2014- 2018, he attended the Naval Academy ‘Nikola Yonkov Vaptsarov’ and graduated as a Navigational Officer. After graduation, he began his career as a deck cadet on a car carrier. In 2019, with his love of the sea and positive attitude, he started in the yachting world onboard a 86 foot motor yacht. Now joining Starl Link, Tihomir is looking forward to helping create the perfect charter experience for guests. When he has time off the yachts, Tihomir is very active and loves sports- football, basketball, volleyball, handball, and swimming.

Menu

Day 1


Welcome drink: Champagne with strawberries dipped in milk chocolate
Assortment of bruschettas with salmon sprinkled with caviar, prosciutto, concasse tomatoes, etc.
Plateau cheese selection (Camembert, Parmesan, white cheese, yellow cheese, etc.
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)


Lunch


Lettuce with cherry, parmesan, avocado, seeds and lemon dressing
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, an assortment of white and yellow cheeses, salami, and olives served with freshly baked bread
Salmon fillet served with homemade pea puree and hollandaise sauce
Lemon sorbet


Dinner


Classic Greek salad with marinated oregano and olive oil feta cheese and olives
Stuffed hot peppers with Philadelphia cheese and yellow cheese wrapped in bacon and sliced with BBQ sauce,
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, ??assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Wellington beef tenderloin
Mascarpone cream with melon jam


Day 2


Breakfast


Eggs of your choice accompanied by crispy bacon, sausages, cheese, tomatoes, cucumbers, freshly baked bread, cream cheese and more.
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli


Lunch
Tomatoes with homemade kopuulo, cottage cheese, and olive paste
Goose liver served with blueberry sauce and bruschettas
Fresh Greek fish selected from the fish market prepared in salt and served with butter garlic sauce
Tiramisu


Dinner
Shopska salad
Octopus with olives, fresh onions and concasse tomatoes
Pork tenderloin with crispy crust served with sauteed potatoes in mushrooms and mushroom sauce
Crème brule with white chocolate and fresh raspberries


Day 3


Breakfast


Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli


Lunch


Tomato tartare with mozzarella and basil pesto
Fish Soup
Turkey roll with stewed spinach and cheese
Seasonal fruit


Dinner


Mixed green salads, with cucumber, dried tomatoes and walnuts
Tuna tartare
Marinated beef bon fillet confit with fluffy mashed potatoes with truffle oil
Chocolate souffle with a scoop of ice cream


Day 4


Breakfast


Fried French toast served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli


Lunch


Tomatoes with roasted herbal cheese drizzled with pesto cream
Mix of selected fresh BBQ meats from the local butcher's shop (chicken, pork, beef) served with BBQ corn and grilled seasonal vegetables
Lemon cheesecake


Dinner


Caesar salad with crispy squid
Homemade zucchini rolls with Philadelphia cream, served with crispy truffle bruschettas and milk herbal sauce
Crispy white fish served with sauteed potatoes and tartar sauce
Chocolate mousse with fresh strawberries


Day 5


Breakfast


Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli


Lunch


Mixed green salads with roasted goat cheese, strawberries and mix seeds
Cold summer zucchini soup sprinkled with fresh cheese
Schnitzels from pork bon fillet served with french fries
White cake with sliced almonds


Dinner


Slice of tomatoes with sauteed eggplant, zucchini and red pepper sprinkled with dill and diced cow's cheese
Smoked marinated eel served with herbal butter and freshly baked bread
Fish meatballs from white fish fillet, shrimps and salmon served with tartar sauce
Mascarpone cream with fresh fruit


Day 6


Breakfast


Banana pancakes made with oatmeal
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli


Lunch


Fish soup with salmon balls, shrimp and sea
Paella with seafood
Nutella cake


Dinner


Mix green salads with cucumber, fresh onion, radish and boiled egg
Stuffed mushrooms with
Spicy beef meatballs on BBQ with homemade lutenists
Cheesecake with blueberries


Day 7


Breakfast


French croissants with butter
Plateau of sausages and cheeses, Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice


Lunch


Burrata salad
Greek moussaka
Caprese chicken with tomato, fresh mozzarella and basil pesto
Strawberry Tart


Dinner


Tabbouleh salad, prepared from finely chopped parsley, tomatoes, mint, onion, bulgur and seasoned with olive oil, lemon juice, salt and sweet pepper.
Avocado stuffed with shrimp and crab rolls
Pork roll with mushrooms and cream sauce
Lindt chocolate cake

Reviews

Client Comments August 2024
30/08/2024-07/09/2024
Mr. M. and his family were extremely happy! They said that everything has been EXCELLENT.. the crew, the yacht , the food , the service!
They had amazing time on board! Everything was IMPECCABLE!
Photo 1
Client Comments August 2024
21/08/2024-26/08/2024
Photo 2
Client Comments August 2024
05/08/2024-19/08/2024
Photo 3
Client Comments July 2024
23/07/2024-30/07/2024
Photo 4
Client Comments July 2024
14/07/2024-21/07/2024
Photo 5
Broker comment: Charter 27/06 - 05/07/2024
Just so you know, clients are finishing up on STARLINK and they had a WONDERFUL time!!! Really great week. They said they ate almost all meals on board because chef is amazing!!!
Client Comments June 2024
10/06/2024-18/06/2024
Photo 6
Client Comments August 2023
02/08/2023 - 09/08/2023
Photo 7
Client Comments August 2022
22/08/2022 - 29/08/2022
Photo 8
Client Comments August 2022
14/08/2022 - 21/08/2022
Photo 9
Client Comments July 2022
28/07/2022 - 04/08/2022
Photo 10
Client Comments July 2022
17/07/2022 - 24/07/2022
Photo 11
Client Comments July 2022
05/07/2022 - 12/07/2022
Photo 12
Client Comments June 2022
07/06/2022 - 14/06/2022
Photo 13
Client Comments May 2022
29/05/2022 - 06/06/2022
Photo 14
Client Comments August 2021
20/08/2021 - 27/08/2021
Photo 15
Photo 16
Mr. H
"We had a great time on the Star Link. Thr yacht was beautiful and really practical especially the dining table amd sundeck on top deck with covering was used often. It is so nice to have dinner on top deck because of the view! Crew was great and very helpful . Tolis the chef made the most excellent food with every day a Greek touch really great!
We are really satisfied with Charterworld and you for all the searching and helping with the itinerary. Choosing the saronic sea was beautiful, nice calm bays and the picturesque towns of Hydra and Spetses stoke our hearts. Also Navplion and Poros was great , Porto Heli is a harbour people can skip☺️.
Thanks to you and the crew"
July 2021
.
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STAR LINK

Price Terms: Plus Expenses

Price from 40,000

High season 45,000

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