STAR LINK

STAR LINK Yacht Charter

Yacht Description

STAR LINK yacht is a 90.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Falcon in 2008. A refit was done in 2019/2020/2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 1 double cabin, 2 twin cabins.

The motor yacht features 2 X MTU 2000, 16V 2300 RPM 2x KOHLER 35EFKOZD 30KW 1-PHASE fuel consumption: 300 lt./day. engines and a generator.

Accommodation

One master cabin, One VIP cabin and two twin cabins all with private facilities.

Cabin Breakdown

Queen Cabins: 1
Double Cabins: 1
Twin Cabins: 2

STAR LINK Yacht Details

90'

Length

8

Guests

4

Cabins

5

Crew

Falcon

Built by

40,000 - 45,000

Weekly price low-high season

500 Litres/Hr

Consumption

18

Cruising Speed

23

Max. Speed

2019/2020/2023

Refit

[responsive_vimeo https://vimeo.com/722563996]

STAR LINK yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 80,000 to 90,000 16,000 to 27,000 96,000 to 117,000 Discounts outside the main season are common.
7 day charter 40,000 to 45,000 8,000 to 13,500 48,000 to 58,500 Standard charter rate, base for all calculations.
3 day charter 20,000 to 22,500 4,000 to 6,750 24,000 to 29,250 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
40,000 / 6 * 3 days = 20,000
1 day charter 6,667 to 9,000 1,333 to 2,250 8,000 to 11,250 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 40,000

High season rate: 45,000

Rates
High Season (June 15th till September 15th) EURO 45.000 /week + all exp
Low Season (rest months) EURO 40.000/week + all exp
+ APA 40% + 13% VAT
VAT 6,5% till end of 2024

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption. Rates
High Season (June 15th till September 15th) EURO 45.000 /week + all exp
Low Season (rest months) EURO 40.000/week + all exp
+ APA 40% + 13% VAT
VAT 6,5% till end of 2024

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption.

Price Terms

Plus Expenses

STAR LINK Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Kohler 2 X 25 KvA
Inverter: yes

Specifications

Tube:
Guests: 8
Maxspeed: 23
Draft: 6.3
Cruising Speed: 18
Helipad:
Ac:
Ac Night:
Built: 2008
Turnaround: 24 hours
Cabins: 4
King:
Queen: 1
Double: 1
Single:
Twin: 2
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Kohler 2 X 25 KvA
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 23

Layout

Layout of STAR LINK

More Specifications

Flag: Bulgarian
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Diving equipment (1 gear L/XL 10L bottle)
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 250
Floating Mats:
Dinghy Pax: 12
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis: 2
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 1

Other Entertainment

BBQ
TV in each cabin and 1 in the saloon

Shower gel, shampoo, conditioner, body milk, hand soap, toothbrush, toothpaste.
Ice Maker (2)
Hairdryer (4)
Iron (1)
Washing machine /dryer (this service is provided by the crew)
Bathrobes for each guest
Slippers for each guest
Fans in each cabin
Pillows (2 - more can be provided if needed)

Stabilizers: CMC, model Electra HS 60, ZERO SPEED

Crew

Crew Information

Crew of STAR LINK|Captain Captain

Crew of STAR LINK|Chef Chef

Crew of STAR LINK|Stewardess Stewardess

Crew of STAR LINK|Deckhand Deckhand

Crew of STAR LINK|Mechanic Mechanic

Captain: Stoyanov Lyubomir

Captain: Lyubomir Stoyanov
Born in Bulgaria in 1975, Captain Lyubomir has been an integral part of the yachting industry since 2009. His journey commenced as a personal assistant and translator for the owner of a 90-meter private yacht, navigating the Mediterranean, Thailand, Maldives, and French Polynesia. It was during this time that he discovered his true calling—to become a sailor. With each role, Captain Lyubomir accumulated valuable sailing experience, leading to the attainment of his RYA/MCA Yacht Master Offshore with a full Commercial endorsement. People-oriented, reliable, sociable, and focused on technical details without unnecessary fuss, he brings a wealth of professionalism to his wide-ranging positions on board. His exceptional organizational skills render his yacht highly effective for chartering. Fluent in Bulgarian, English, Russian, and German, Captain Lyubomir is dedicated to ensuring a seamless and enjoyable experience for his guests on board.

Chef: Hristo Nishev
Hristo, originally from Bulgaria, transitioned from engineering to pursue his passion for culinary arts, graduating with honors in 2008 before immersing himself in the world of cooking. With a diverse culinary background gained from working in restaurants across Plovdiv, attending specialized courses at Protur 95 and the French Masters, he has developed a keen expertise in crafting spectacular dishes. Hristo's repertoire extends to various cultural cuisines, and he particularly enjoys organizing themed dinners that celebrate Greek, Spanish, and Italian flavors. He values the importance of pairing fine drinks with his culinary creations and cherishes the ability of these meals to enhance moments of togetherness among family and friends. Eager to contribute his skills to creating unforgettable charter experiences, Hristo is excited to join the team on Star Link. Beyond his culinary pursuits, he finds solace in cycling. He is fluent in Bulgarian and English.
Ex-yacht: Astoria


Chief Stewardess: Ciara Hill
Ciara Hill, a 21-year-old dedicated and hardworking chief stewardess, consistently exceeds expectations in her role. With a robust work ethic and a strong drive for success, she approaches each task with enthusiasm and determination. Eager to take on new challenges and opportunities for growth, Ciara invests the necessary effort and time to excel in her responsibilities. Her ability to quickly adapt and absorb new information sets her apart, highlighting her commitment to professional excellence.

Having completed The Super Yacht Training Academy (SYTA) in Cape Town, Ciara has been working in the charter industry for the past four years. Her responsibilities include silver service, preparation of all drinks and beverages, and cabin service. Additionally, Ciara is an advanced rescue diver, reflecting her diverse skill set and passion for the maritime environment.

Beyond her professional duties, Ciara has a range of interests including deep-sea diving, music and DJ'ing, traveling, snowboarding, and skiing. As a chief stewardess aboard a private or charter yacht, Ciara envisions herself as a beacon of professionalism, contributing positively to the onboard experience for both crew and guests alike.


Engineer: Irena Vatsadze
Born in Russia in 1987, Irena ventured to Greece with her family in 1997. Since 2010, she has been an integral part of the tourist industry, showcasing her versatility in roles such as cook, receptionist, travel consultant, and ground flight attendant. Irena's diverse experiences have equipped her with extensive knowledge in customer care, professionalism, organization, and communication skills. Known for her strong work ethic, responsibility, proactiveness, teamwork, and time efficiency, Irena brings a wealth of dedication to her role as a stewardess. Fluent in Greek, English, and Russian, she ensures seamless communication on board. In her leisure time, Irena enjoys engaging in sports and exploring new travel destinations.


Deckhand: Nikola Lisichkov
Nikola, born in 1995, brings a wealth of experience and a strong work ethic to the deckhand role aboard Starlink. Motivated, flexible, and dynamic, Nikola thrives in environments demanding long hours and high standards of service. Having honed his skills on various yachts since 2021, Nikola is adept at collaborating with multinational crews and attending to high-end guests' needs, including children. As a team player and fast learner, he is eager to continuously enhance his capabilities in order to elevate his contributions to the team aboard Starlink and to provide the best charter experience to his guests.

Menu

Day 1


Welcome drink: Champagne with strawberries dipped in milk chocolate
Assortment of bruschettas with salmon sprinkled with caviar, prosciutto, concasse tomatoes, etc.
Plateau cheese selection (Camembert, Parmesan, white cheese, yellow cheese, etc.
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)


Lunch


Lettuce with cherry, parmesan, avocado, seeds and lemon dressing
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, an assortment of white and yellow cheeses, salami, and olives served with freshly baked bread
Salmon fillet served with homemade pea puree and hollandaise sauce
Lemon sorbet


Dinner


Classic Greek salad with marinated oregano and olive oil feta cheese and olives
Stuffed hot peppers with Philadelphia cheese and yellow cheese wrapped in bacon and sliced with BBQ sauce,
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, ??assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Wellington beef tenderloin
Mascarpone cream with melon jam


Day 2


Breakfast


Eggs of your choice accompanied by crispy bacon, sausages, cheese, tomatoes, cucumbers, freshly baked bread, cream cheese and more.
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli


Lunch
Tomatoes with homemade kopuulo, cottage cheese, and olive paste
Goose liver served with blueberry sauce and bruschettas
Fresh Greek fish selected from the fish market prepared in salt and served with butter garlic sauce
Tiramisu


Dinner
Shopska salad
Octopus with olives, fresh onions and concasse tomatoes
Pork tenderloin with crispy crust served with sauteed potatoes in mushrooms and mushroom sauce
Crème brule with white chocolate and fresh raspberries


Day 3


Breakfast


Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli


Lunch


Tomato tartare with mozzarella and basil pesto
Fish Soup
Turkey roll with stewed spinach and cheese
Seasonal fruit


Dinner


Mixed green salads, with cucumber, dried tomatoes and walnuts
Tuna tartare
Marinated beef bon fillet confit with fluffy mashed potatoes with truffle oil
Chocolate souffle with a scoop of ice cream


Day 4


Breakfast


Fried French toast served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli


Lunch


Tomatoes with roasted herbal cheese drizzled with pesto cream
Mix of selected fresh BBQ meats from the local butcher's shop (chicken, pork, beef) served with BBQ corn and grilled seasonal vegetables
Lemon cheesecake


Dinner


Caesar salad with crispy squid
Homemade zucchini rolls with Philadelphia cream, served with crispy truffle bruschettas and milk herbal sauce
Crispy white fish served with sauteed potatoes and tartar sauce
Chocolate mousse with fresh strawberries


Day 5


Breakfast


Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli


Lunch


Mixed green salads with roasted goat cheese, strawberries and mix seeds
Cold summer zucchini soup sprinkled with fresh cheese
Schnitzels from pork bon fillet served with french fries
White cake with sliced almonds


Dinner


Slice of tomatoes with sauteed eggplant, zucchini and red pepper sprinkled with dill and diced cow's cheese
Smoked marinated eel served with herbal butter and freshly baked bread
Fish meatballs from white fish fillet, shrimps and salmon served with tartar sauce
Mascarpone cream with fresh fruit


Day 6


Breakfast


Banana pancakes made with oatmeal
Plateau of sausages and cheeses,
Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice
Muesli


Lunch


Fish soup with salmon balls, shrimp and sea
Paella with seafood
Nutella cake


Dinner


Mix green salads with cucumber, fresh onion, radish and boiled egg
Stuffed mushrooms with
Spicy beef meatballs on BBQ with homemade lutenists
Cheesecake with blueberries


Day 7


Breakfast


French croissants with butter
Plateau of sausages and cheeses, Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)
Freshly squeezed orange and grapefruit juice


Lunch


Burrata salad
Greek moussaka
Caprese chicken with tomato, fresh mozzarella and basil pesto
Strawberry Tart


Dinner


Tabbouleh salad, prepared from finely chopped parsley, tomatoes, mint, onion, bulgur and seasoned with olive oil, lemon juice, salt and sweet pepper.
Avocado stuffed with shrimp and crab rolls
Pork roll with mushrooms and cream sauce
Lindt chocolate cake

Reviews

Client Comments August 2024
30/08/2024-07/09/2024
Photo 1
Client Comments August 2024
21/08/2024-26/08/2024
Photo 2
Client Comments August 2024
05/08/2024-19/08/2024
Photo 3
Client Comments July 2024
23/07/2024-30/07/2024
Photo 4
Client Comments July 2024
14/07/2024-21/07/2024
Photo 5
Broker comment: Charter 27/06 - 05/07/2024
Just so you know, clients are finishing up on STARLINK and they had a WONDERFUL time!!! Really great week. They said they ate almost all meals on board because chef is amazing!!!
Client Comments June 2024
10/06/2024-18/06/2024
Photo 6
Client Comments August 2023
02/08/2023 - 09/08/2023
Photo 7
Client Comments August 2022
22/08/2022 - 29/08/2022
Photo 8
Client Comments August 2022
14/08/2022 - 21/08/2022
Photo 9
Client Comments July 2022
28/07/2022 - 04/08/2022
Photo 10
Client Comments July 2022
17/07/2022 - 24/07/2022
Photo 11
Client Comments July 2022
05/07/2022 - 12/07/2022
Photo 12
Client Comments June 2022
07/06/2022 - 14/06/2022
Photo 13
Client Comments May 2022
29/05/2022 - 06/06/2022
Photo 14
Client Comments August 2021
20/08/2021 - 27/08/2021
Photo 15
Photo 16
Mr. H
"We had a great time on the Star Link. Thr yacht was beautiful and really practical especially the dining table amd sundeck on top deck with covering was used often. It is so nice to have dinner on top deck because of the view! Crew was great and very helpful . Tolis the chef made the most excellent food with every day a Greek touch really great!
We are really satisfied with Charterworld and you for all the searching and helping with the itinerary. Choosing the saronic sea was beautiful, nice calm bays and the picturesque towns of Hydra and Spetses stoke our hearts. Also Navplion and Poros was great , Porto Heli is a harbour people can skip☺️.
Thanks to you and the crew"
July 2021
.
Photo 17
Photo 18
Photo 19
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STAR LINK

Price Terms: Plus Expenses

Price from 40,000

High season 45,000

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