SPICE OF LIFE Yacht Charter
Yacht Description
SPICE OF LIFE yacht is a 60.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Sunreef Yachts in 2025. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
The sailboat features 2 x 135 HP ENGINES 2 x MARINE GENERATOR 17.5 kVA engines and a generator.
Accommodation
3 Cabins, 1 master and 2 guests (1,6 x 2)Master with walk-in closet
Safe in master cabin
Smart TV 55" in saloon
Amenities: Shampoo - conditioner - body was - body lotion
hairdryers (3)
Steamers (3)
Cabin Breakdown
SPICE OF LIFE

-
Weekly price: 35,000 - 42,000
Low Season | High Season
- Length: 60'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Sunreef Yachts
- Consumption: 50 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2025
- Turnaround: 24 hours

Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like SPICE OF LIFE, the expected APA is 20% to 35% of the charter price (€7,000 - €12,250), making the charter cost €42,000 to €47,250. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SPICE OF LIFE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 70,000EUR to 84,000EUR | 14,000EUR to 25,200EUR | 84,000EUR to 109,200EUR | Discounts outside the main season are common. | |
7 day charter | 35,000EUR to 42,000EUR | 7,000EUR to 12,600EUR | 42,000EUR to 54,600EUR | Standard charter rate, base for all calculations. | |
3 day charter | 17,500EUR to 21,000EUR | 3,500EUR to 6,300EUR | 21,000EUR to 27,300EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000EUR / 6 * 3 days = 17,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR35,000
High season rate: EUR42,000
2025 Rates
High Season (July - August): EURO 42,000/week
Mid Season (June & September): EURO 40,000/week
Low Season (October - May): EURO 35,000/week
+ Plus expenses 6,5% VAT & APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
2025 Rates
High Season (July - August): EURO 42,000/week
Mid Season (June & September): EURO 40,000/week
Low Season (October - May): EURO 35,000/week
+ Plus expenses 6,5% VAT & APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
3 Cabins, 1 master and 2 guests (1,6 x 2)
Master with walk-in closet
Safe in master cabin
Hydraulic platform
Hydraulic gangway
Crew Information
Captain: STEPHANOS VOGIATZIS
CAPTAIN; STEPHANOS VOGIATZIS
Captain Stefanos Vogiatzis of S/Y Spice of Life has been sailing the Aegean Sea since he can remember, having grown up immersed in sea sports and activities. With his outgoing and friendly personality, influenced by his upbringing in cosmopolitan Santorini, Stefanos is deeply familiar with the Cyclades. Since 2014, he has worked as a full-time skipper, commanding sailing yachts up to 65 feet for both private and professional charters. He is highly experienced in Mediterranean yacht charters and long-distance yacht deliveries, including voyages from Bordeaux to Athens and across Greece. Stefanos is known for being creative, self-motivated, well-organized, and calm under pressure. With a clear and logical mind, he approaches problem-solving practically and sees tasks through to completion. His strong communication skills make him an excellent team player. In his free time, Stefanos enjoys sailing, surfing, free diving, snowboarding, and cycling. Passionate and dedicated to providing an exceptional sailing experience, he is committed to ensuring guests have a memorable and enjoyable vacation on board S/Y Spice of Life. His qualifications include NASPOR offshore sailing and racing certification, a speedboat operator license, Basic Safety Training VI/1 STCW, a GMDSS General Operator Certificate VI/2 STCW, and credentials as a Diving Instructor.
Previous yacht: Valium 62
CHEF: DIMITRIS ALIFERIS
Chef Dimitris Aliferis, born in 1996, has been passionate about the sea and culinary arts from a young age. His diverse culinary journey has taken him through various kitchens, where he has mastered a range of cuisines and cooking techniques. Dimitris excels at menu planning, with a focus on using fresh local products and bringing out the vibrant flavors of Mediterranean cuisine. He is committed to maintaining the highest hygiene standards and is adept at customizing menus to meet diverse dietary preferences, ensuring each meal is prepared with exceptional care and attention to detail. Known for his friendly and passionate nature, Dimitris thrives in dynamic environments and works seamlessly as part of a team. He always goes above and beyond to create a remarkable dining experience, making every meal memorable and satisfying.
Previous yacht: Valium 62
DECKHAND/STEWARD: YANNIS ALIFERIS
Yiannis Aliferis, born in 1993, is passionate about any sea-related activities and has honed his skills aboard catamarans doing day trips around Santorini. He holds a sailboat license and a first aid certification, prioritizing the safety and well-being of his guests. Known for his sociable and easygoing nature, Yiannis has excellent communication skills that contribute to a welcoming and enjoyable experience for all. He is responsible, courteous, and an efficient problem solver, capable of managing challenging situations with ease. Driven to deliver exception service and unforgettable journeys, Yiannis is committed to ensuring guests have a memorable experience from start to finish. He is fluent in both Greek and English.
Menu
MENU
Day 1
Welcome
Tartlets stuffed with cheese and pastrami
Tempura shrimp with orange jam
Pastrami veal
Mortadella with pistachio
Louza Tinos
Dried fruit
Snacks
Tortillas with grilled chicken / Avocado/tomato/Iceberg/Red pepper pesto
Or
Cheese plate / San Michalis Syros / Aged Anthotyro / ''Ladotiri'' Andros / touloumotyri Naxos / ''Graviera'' Tinos / ''Niotiko'' Ios / Crackers made of unleavened sourdough
Dinner
Salad with purslane / Xinomyzithra / Tomato/Cucumber
Mushrooms with wild greens
Olive oil beans / ''Anthotyro'' cream/herbs oil
Crème Brule
Day 2
Breakfast
Breakfast tray (jams, honey, yoghurt, etc.)
Scrambled eggs/kneaded bread / Katiki Domokos / rocket
Vanilla Cookies
Lunch
''Almira'' salad / tomato /potato chips/feta cream
Zucchini balls/sour cream / paprika oil
Beef Stew / mashed potatoes
Dinner
Mixed salad / Grilled nectarines /'' Anthotyro''
Stuffed grape leaves / tahini cream
Fish of the day saute / puree Finocchio/Lemon and oil cream
Lemon tart
Day 3
Breakfast
Breakfast tray
Fried eggs / bacon/''Tsalafouti''/toasted bread
Pancakes / maple syrup/Forest Fruits
Lunch
Greek salad
Pie with wild mushrooms/sun-dried tomato/Wild greens/ Smoked cheese
Moussaka
Or
Deconstructed pastitsio
Dinner
Salad with rocket leaves/baby spinach/escarole/grilled ''Manouri'' / Nuts/Dried fruit
Terrine with mousse from ''Katiki Domokou'' / ''Kopanisti'' Mykonos / Fresh aromatics
Ossobucco with orzo Milanese / Wine Sauce
Deconstructed Millefeuille
Day 4
Breakfast
Breakfast tray
Eggs Benedict/Smoked turkey / Hollandaise sauce
Banana Bread
Lunch
Green salad with aged vinegar dressing/fresh herbs
Feta Bouyiourdi
Stuffed vegetables
Dinner
Caprese salad/Cherry tomatoes/Vasil pesto
Tomato gaspaccio / Basil sorbet
Pappardelle with sage / Wild mushrooms
Orange pie / Vanilla ice cream
Day 5
Breakfast
Breakfast tray
Greek omelette
Vanilla cake
Lunch
Dakos / Carob nuts / Capers
Bruschetta with anchovy marinated / Tomato Jelly/Lemon and olive foam
Day fish plaki / Seasonal Greens
Dinner
Mixed salad / Seasonal fruit /'' Gylomeni manoura'' Sifnos
Stuffed courgettes
Zygouri / French fries / ''Xinotyro'' Naxos
Deconstructed ekmek / Sweet rose / Pistachio of Aegina
Day 6
Breakfast
Breakfast tray
Avocado toast / poached egg/crispy bacon
Peanut butter Cookies
Lunch
Colorful salad with lentils/''Anthotyro'' / Orange fillet
Syros sausage / Santorini Fava / Confit cherry tomatoes
Roast pork / Mustard sauce / Baby potatoes
Dinner
Salad With Kale / Walnuts / ''Arseniko'' Naxos
Grilled talagani / Kadaifi / Orange Marmalade/Pistachio
Balotina chicken / ''Graviera'' Syros / Sun Dried Tomato Pesto/carrot puree
Pear tart / ''Anthogalo'' ice cream
Day 7
Breakfast
Breakfast tray
Eggs Kayana / Feta / Kneaded bread
Crepes with honey/Cinnamon / Chia seeds
Lunch
Tabbouleh salad
Feta croquette/Tomato jam
Octopus Orzo
Dinner
Salad with lettuce / Grapes/Gorgonzola/Crispy prosciutto
Tartar " Lachanodolmas’
Tenderloin sauté/Sweet potato puree