SOMMER Yacht Charter
Yacht Description
SOMMER yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Leopard in 2022. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
The sailboat features 2 Yanmar 4JH80 engines | 1 11KW Kohler generator engines and a generator.
Accommodation
1 cabin for crew
Captain Only
Cabin Breakdown
SOMMER Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
SOMMER Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 |
SOMMER yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
45,400
to
50,000
9,080 to
15,000
54,480 to 65,000
Discounts outside the main season are common.
7 day charter
22,700
to
25,000
4,540 to
7,500
27,240 to 32,500
Standard charter rate, base for all calculations.
3 day charter
11,350
to
12,500
2,270 to
3,750
13,620 to 16,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,700 / 6 * 3 days = 11,350
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 45,400 to 50,000 | 9,080 to 15,000 | 54,480 to 65,000 | Discounts outside the main season are common. | |
7 day charter | 22,700 to 25,000 | 4,540 to 7,500 | 27,240 to 32,500 | Standard charter rate, base for all calculations. | |
3 day charter | 11,350 to 12,500 | 2,270 to 3,750 | 13,620 to 16,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,700 / 6 * 3 days = 11,350 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 22,700
High season rate: 25,000
Pick Up/Drop Off: St. Thomas, USVI. Inquire for BVI.
Yacht: USVI-Based
BVI Customs & Cruising Permit Fees: Included (except for Captain Only Charters)
Boat is Foreign-Based, Foreign-Flagged and can only offer 7 BVI charters per season.
Please inquire with CA if yacht can offer BVI for your client's charter.
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
ST. MARTIN CHARTERS:
$2,500 trip relocation fee (round trip) in addition to regular charter cost.
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550
CAPTAIN ONLY @ $16,000.00
Excludes: Food, beverages, bar, ice, fuel, mooring or dock fees, customs, port and immigration fees, cruising permits, airport transfers, and shore excursions.
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-6 pax @ $29,000
NEW YEARS: 1-6 pax @ $30,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Pick Up/Drop Off: St. Thomas, USVI. Inquire for BVI.
Yacht: USVI-Based
BVI Customs & Cruising Permit Fees: Included (except for Captain Only Charters)
Boat is Foreign-Based, Foreign-Flagged and can only offer 7 BVI charters per season.
Please inquire with CA if yacht can offer BVI for your client's charter.
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
ST. MARTIN CHARTERS:
$2,500 trip relocation fee (round trip) in addition to regular charter cost.
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550
CAPTAIN ONLY @ $16,000.00
Excludes: Food, beverages, bar, ice, fuel, mooring or dock fees, customs, port and immigration fees, cruising permits, airport transfers, and shore excursions.
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-6 pax @ $29,000
NEW YEARS: 1-6 pax @ $30,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveSOMMER Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink<br>
Amazon Prime<br>
Netflix<br>
18 USB outlets<br>
4 12-volt outlets<br>
9 sockets for standard plugs for cell phone and or computer
Yoga Mats (4)
Stretch Bands
Crew Information
Captain: Brandon
Captain Brandon
A lifelong boater with a deep passion for the sea, Brandon is the seasoned captain of Sommer, a stunning Leopard 50 sailing catamaran. With his expertise and love for adventure, he’s ready to transform your dream of a Virgin Islands charter into a life-changing journey—where every sail invokes the spirit of freedom, every horizon sparks wonder, and each day becomes an unforgettable adventure on the open water.
From cruising the crystal-clear waters of the Virgin Islands to sharing breathtaking Caribbean sunsets, Brandon’s passion for adventure, nature, and hospitality truly shines. With extensive experience sailing to 14 countries—covering the entire East Coast of the U.S. from Northern Maine to the Florida Keys, as well as Washington State up to Alaska and throughout most of the Caribbean—he invites you to discover hidden bays, pristine beaches, and the vibrant life beneath the waves.
Safety is always his top priority, but fun and exploration are never far behind! Whether it's snorkeling with sea life, exploring the sights from a paddleboard, swimming and hiking in the Baths on Virgin Gorda, or enjoying sundowners at serene locations, Captain Brandon is ready to make your luxury charter unforgettable. You might even catch him sharing a story or two at the helm as you island hop in the VI!
Chef Aiesha Shachove
Chef Aiesha was born and raised in the beautiful St. Thomas, Virgin Islands. She is a proud mother of two sons, JahFari (16) and Jabahri (19). Cooking has always been Aiesha's greatest passion. In 1998, she left St. Thomas to further her education, but as the years passed, she felt a deep, undeniable pull to return to her roots and pursue her true love for cooking. In 2018, she made the decision to move back home—a choice she considers the best she’s ever made.
Since her return, Aiesha has successfully launched her own business as a private chef, offering her culinary expertise to luxurious villas and yachts across the islands. Growing up in the Virgin Islands, the ocean was always a significant part of her life. Her father would often take her sailing through the many islands surrounding St. Thomas and the British Virgin Islands, instilling in her a lifelong love for the sea. Friends and family affectionately refer to her as a "mermaid" because of this connection to the ocean.
For Aiesha, combining her two greatest passions—cooking and the sea—has been nothing short of a dream come true. She believes wholeheartedly that when you love what you do, you never work a day in your life.
Menu
DAY
BREAK
Breakfast Tacos - scrambled eggs
topped w/black beans & avocado. Served on a warm tortilla topped
with cheese & pico de gallo.
Avocado Toast – freshly smashed avocado on multigrain toast, served with a side of fresh tomato slices on a bed of greens and your choice of sausage or bacon.
Big Breakfast Bang - eggs, bacon, sausage, breakfast potatoes, served w/ homestyle pancakes
French Toast - brioche toast batter dipped dusted with powdered sugar topped with fresh berries.
Belgian Waffle - dusted with powdered sugar and berries.
Create Your Own
Omelette or Breakfast Burrito - choice of vegetables, meat, and
cheese. Served w/ fresh salsa
Veggies: mushroom, onions, tomatoes, tri-color peppers, or
spinach.
MIDDAY
Chef Special
BLT - (pork, turkey, or veggie bacon) w/ fresh spinach or romaine,
tomatoes, cucumbers & avocado. Your choice of bread. With a side of
sweet potato crisps
Tacos or Quesadillas - (shrimp,
beef, chicken, or steak)
Toppings: choice of pico de gallo, lettuce, cheese, sour cream,
guacamole.
Grilled Chicken, Grilled Salmon, or Grilled Shrimp Salad - served on a bed of mixed greens, English cucumber, cherry tomatoes, red onion, and avocado. Drizzled with a homemade red wine citrus vinaigrette.
Cheeseburger Brioche - your choice of toppings on a toasted brioche bun. Served with a side salad and chips, or sweet potato crisps.
HORS
D'EOUVRES
Nacho Supreme (ground beef or
blackened chicken) - crispy nachos topped with cheese, pico de
gallo, sour cream, guacamole
Lettuce Wraps (shrimp or chicken) - glazed in sweet teriyaki sauce topped with toasted sesame seeds
Conch Fritters - deep-fried, drizzled with chef’s special sauce
Shrimp Cocktail - citrus-marinated steamed shrimp served with cocktail sauce
Garlic Cheese Bread - oven-baked French bread with homemade garlic butter topped with mozzarella
Fresh Garden Salad - tomato, cucumber, red onions, cheese, and croutons on a bed of mixed greens
Classic Caesar Salad - with chicken or salmon
Spring Salad - fresh berries, watermelon, and feta cheese on a bed of arugula
Spinach Salad - thin-sliced cucumbers, almonds, and avocado on a bed of fresh spinach
All salads served with homemade dressing
MAIN
Seafood Paella -
seasoned saffron rice with mussels, shrimp, scallops, & clams.
Served with sweet fried plantains and a side salad with homemade
vinaigrette.
Herb Roasted Chicken - marinated & baked in fresh herbs and spices. Served with seasoned rice, coleslaw, garlic green beans, or broccoli
Hawaiian BBQ Chicken - flame-broiled chicken basted in a homemade pineapple BBQ sauce. Served with corn on the cob and your choice of garlic mashed potatoes, pasta salad, or potato salad.
Pan-Seared Steak (cut varies) - served with choice of garlic mashed potatoes or lobster mac & cheese and choice of green beans or asparagus
Local Catch (catch of the day) Or Salmon - grilled or pan-seared (teriyaki, blackened, or butter lemon sauce). Served with local sweet potato and fungi (turned cornmeal with fresh okra).
Shrimp & Lobster Pasta - linguine pasta in a lemon butter sauce with fresh garlic, mushrooms, tri-color sweet peppers. Finished with heavy cream.
Crab Boil - snow crab legs, shrimp, mussels, clams, potatoes, corn, boiled egg (optional smoked sausage), steamed in a lemon garlic butter sauce and chef’s special 6-spice seasoning.
Vegetarian Tofu Bites - extra firm fried tofu nuggets (brown stew, curry, BBQ). Served with your choice of Caribbean rice and peas and sweet fried plantains.
Veggie Lasagna - 5-layer lasagna made with classic marinara, spinach, broccoli, and carrots. Topped with a 3-cheese medley and fresh herbs.
DESSERT
Double
chocolate brownie- warm homemade brownies topped with fresh cream
and strawberries
Strawberry shortcake special- Vanilla or strawberry loaf topped with fresh cream and homemade strawberry sauce
Fresh Baked Cookies- warm chocolate chip or sugar cookies served with vanilla ice cream
Seasonal fruit salad
Reviews
The boat itself was immaculate—pristine! The modern interior was beautifully designed and in perfect condition, offering both luxury and comfort. Every detail was thoughtfully maintained, and the spacious layout made it easy to relax and enjoy the journey.
Captain Brandon was an absolute star. He was eager to make sure that everything was perfect for us, going above and beyond to accommodate and ensure we had a great time.
Having never been aboard a sailing catamaran like this it was was a dream come true. The combination of a beautiful, modern yacht and Captain Brandon’s outstanding service made this an unforgettable experience. We would highly recommend Sommer to anyone looking for a luxury sailing adventure.
Nancie Pack
Stacy D
Gallery
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