Confortable interior dining

Flybridge and helm

Powering along

Aft port guest queen suite

Forward starboard guest queen

Forward port guest queen

Guest head

Flybridge and helm station

Flybridge seating with new teak table

Aft cockpit seating with new teak table

Foredeck and forward logging cockpit

New teak tables in the forward cockpit

Flybridge with BBQ area

SOMEWHERE HOT Yacht Charter

Yacht Description

SOMEWHERE HOT yacht is a 51.00 ft long motor yacht catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Leopard in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The motor yacht features 370 HP Yanmars engines and a generator.

Accommodation

3 ensuite guest queen-berth cabins.

7 and 8 guests - Young Children Only Please,

sleeping in the saloon.

Cabin Breakdown

Queen Cabins: 3

SOMEWHERE HOT Yacht Details

51'

Length

Guests

Cabins

Crew

Leopard

Built by

17,650 - 19,250

Weekly price low-high season

Cruising Speed

Max. Speed

SOMEWHERE HOT Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2024	$17,650	$17,900	$18,150	$19,025	$19,900	$0	$0	$0	$0	$0	$0
Winter 2024 to 2025	$17,650	$17,900	$18,150	$19,025	$19,900	$0	$0	$0	$0	$0	$0
Summer 2025	$17,650	$17,900	$18,150	$19,025	$19,900	$0	$0	$0	$0	$0	$0

SOMEWHERE HOT yacht charter price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	35,300 to 38,500	7,060 to 11,550	42,360 to 50,050	Discounts outside the main season are common.
7 day charter	17,650 to 19,250	3,530 to 5,775	21,180 to 25,025	Standard charter rate, base for all calculations.
3 day charter	8,825 to 9,625	1,765 to 2,888	10,590 to 12,513	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,650 / 6 * 3 days = 8,825

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 17,650

High season rate: 19,250

7 & 8 guests - Young Children Only Please - **sleeping in the saloon**.
7 guests (above) US$22,650, and 8 guests (above) US$23,250

5 nights minimum please.
______
Christmas week - 6 guests $24,350 and 8 guests*: US$25,350
New Years week - 6 guests: $25,350 and 8 guests*: US$27,350
* 7 & 8 guests - Young Children Only Please - sleeping in the saloon 7 & 8 guests - Young Children Only Please - **sleeping in the saloon**.
7 guests (above) US$22,650, and 8 guests (above) US$23,250

5 nights minimum please.
______
Christmas week - 6 guests $24,350 and 8 guests*: US$25,350
New Years week - 6 guests: $25,350 and 8 guests*: US$27,350
* 7 & 8 guests - Young Children Only Please - sleeping in the saloon

Price Terms

Inclusive

SOMEWHERE HOT Yacht Charter Locations

Summer Season

BVI

Winter Season

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Number Dine In: 8

Water Maker: Yes

Water Capacity: 275 gals

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: No

Smoking: Stern

Crew Smokes: No

Children Ok: Yes

Generator: 9Kw

Voltages: 110

Hammock: Yes

Specifications

Tube:

Guests: 6

Maxspeed: 18

Draft: 3.5

Cruising Speed: 12

Helipad:

Ac:

Ac Night:

Built: 2019

Turnaround: 48 hours

Cabins: 3

King:

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 3

Heads:

Electric Heads: 3

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: 9Kw

Internet: None-Hot Spots

Cruising Speed: 12

Max Speed: 18

Layout

More Specifications

Flag: US

Homeport: BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: 2 trolling, 1 spin

Rods: 3

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 13 ft

Kayaks 1 Pax:

Kayaks 2 Pax: 1

Dinghy Hp: 40

Floating Mats:

Dinghy Pax: 6

Swim Platform: 2

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear: 8

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Crew

Crew Information

Alternate Captain

Chef/Mate

Captain

Captain: Don Fung Fook

Captain Don Fung Fook started sailing when he was 14, in the “Land of Many Waters”, his native Guyana. Don moved to the Virgin Islands in 2004, and immediately got involved in the yachting business, driving Guana Island’s owner's motoryacht. Don is a keen traveler, and he says he’s a “foodie”, not that you could tell by the slender shadow he casts! Should you have the chance, Don regales in playing table tennis, challenge him if you dare! Don was previously skipper aboard the Lagoon 52 cat Freedom and the Irwin 68 ketch Rhapsody here in the BVI. Don is known for his incredible smile and easygoing attitude.

Captaincies. Don is joined by his sister, Erica as the chef/mate aboard SOMEWHERE HOT. Erica previously chartered and cooked aboard the Irwin 68 ketch "Rhapsody" in the BVI.
______________
Alternate Captain - Devon Fung Fook
Devon Fung Fook, age 38, has been living and captain in the BVI for the past 13 years. Like his brother, Capt. Don, he is a native of Guyana. Devon has been around boats and the water all his life, and in the BVI has worked for Scrub Island Island Resort and his own charter company. Devon and Don are alternate skippers for SOMEWHERE HOT.

Beef/pork lasagna, Steamed bok choy, Key lime pie
Stuffed bell pepper, Crab cake, Creamy baked custard
Lemon dill salmon, Wild rice, Brussel sprouts, Cheesecake
Pasta with pork & beef meatballs, Red velvet cake
Grilled pork chops, Creamy mashed potato, Sautéed string beans, Ice cream
Citrus seared scallops, Celti rice, Sautéed asparagus, Cherry crostata

Ship's Bar

Somewhere Hot stocks up the bar aboard to guests' preferences.
Our "ship's bar" list includes these fine brands:

Absolute Vodka
Finlandia Vodka
Tito’s Vodka

Tanqueray Gin
Bombay Gin
Beefeater Gin

José Cuervo Gold Tequila

Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum

Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey

Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno

Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente

And a selection of wines based on the guests’ preferences.

Reviews

July .19th-24th.21 charter guest said:

We wish we could take Erica home with us! How someone can cook that well in such a small kitchen is beyond us. She’s fun, kind, and professional. We would start our morning with a beautifully plated yogurt bowl or fruit salad followed by hot breakfast which was something new and delicious each day. Her lunches were fresh and incorporated local produce. For dinner, she served us an appetizer, full entree, and dessert each night! We had everything from shrimp to steak to fish and more. She’s clearly professional trained. While we were swimming and having fun, she was making sure our drinks were full and brought snacks out. I wish I had the vocabulary to fully explain her food - just know that you will taste the perfect combination of ingredients if you’re lucky enough to have her has your chef. Erica was a huge part of the reason why our vacation was so amazing and relaxing. We’ve also never seen anyone clean and do dishes faster! She’s amazing! Thank you, Erica, for an unforgettable trip and for your incredible food!

June charter guest said:

From even before we landed, Erica was great to work with. She understood well our dietary restrictions and was very accommodating to one of our guest’s food allergy in her menu planning. We were a little nervous to travel with all the covid regulations but when we arrived, she really helped us feel comfortable and settled in. She had a great personality that made it so delightful having her on board and around even when not cooking. My group loved her laugh and she added so much life to that Caribbean experience. Her cooking was amazing, beautiful, colorful. And my group loved how her food was authentically Caribbean infused. It made the meals filling and no one went to bed hungry (or sober). I have been on a few charters already and a few others in my group and so far we all agree she was our favorite. I would recommend her by far to any group. And I will personally be requesting her on my next trip back to the BVI.

Gallery

SOMEWHERE HOT Categories

Motor Yacht 841 yachts available Catamaran 521 yachts available 3 cabins 294 yachts available Leopard 36 yachts available 3 cabins Catamarans 11 yachts available

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wpcf_menu: A sampler from the galley of SOMEWHERE HOT BREAKFASTS Pancake served with sides, Fruit platter Waffles served with sides, fresh fruit Mixed fruit kebab, Breakfast calzone, Fresh fruit juice  Breakfast burrito, Banana muffin, Yogurt bowl Hash cups, Toast with avocado Rum infused french toast English muffin breakfast sandwich LUNCHEONS Vegetable fried rice, Grilled shrimp, Green salad Classic chicken sandwich, Parsley fries Caribbean veggie noodle, Grilled fish / Pan roasted chicken Caribbean inspired coconut rice, Fish in a fragrant sauce, Stir fried veggie Curried chicken with puri, Garden salad Gourmet pizza, Chicken fingers DINNERS <div title="Page 1"> Beef/pork lasagna, Steamed bok choy, Key lime pie Stuffed bell pepper, Crab cake, Creamy baked custard Lemon dill salmon, Wild rice, Brussel sprouts, Cheesecake Pasta with pork & beef meatballs, Red velvet cake Grilled pork chops, Creamy mashed potato, Sautéed string beans, Ice cream  Citrus seared scallops, Celti rice, Sautéed asparagus, Cherry crostata Ship's Bar Somewhere Hot stocks up the bar aboard to guests' preferences.   Our "ship's bar" list includes these fine brands: Absolute Vodka Finlandia Vodka Tito’s Vodka Tanqueray Gin Bombay Gin Beefeater Gin José Cuervo Gold Tequila Mount Gay Rum Cruzan Gold Rum (flavoured rums too) Bacardi Rum Old Nick Rum Malibu Coconut Rum Captain Morgan Spiced Rum Johnny Walker Black Label Scotch Whisky J & B Scotch Whisky Seagram’s VO Canadian Whisky Crown Royal Canadian Whisky Jameson Irish Whiskey Jack Daniels Tennessee Whiskey Martell VS Cognac Kahlua liqueur Bailey’s Irish Cream Grand Marnier liqueur Amaretto Di Saranno Budweiser Bud Light Heineken Amstel Light Carib Coors Light Red Stripe Presidente And a selection of wines based on the guests’ preferences. </div>
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Additional Conditions: 1. Taxes are included in the charter fee. 2. Smoking is not allowed inside the yacht, and is only allowed on the transoms or other areas designated by the captain. Children are to be under the direct supervision of an adult in the charter party at all times and are not the responsibility of the crew. 3. The Charterer acknowledges the entry protocols for the British Virgin Islands as they exist on the date of execution of this agreement. 4. The Charterer and all guests are responsible for meeting government mandated requirements for entry into the Cruising Area. In the event the Charterer and guests are not permitted entry into the Cruising Area or any portion thereof by reason of not meeting government mandated entry requirements, and not by reason of the Cruising Area being closed to visitors, this Agreement shall be deemed canceled by Charterer, and the remaining funds will immediately be disbursed to the Owner. All expenses incurred for Charterer to meet government mandated requirements for entry into the Cruising Area are solely at the expenses of the Charterer. Owner requires that the Charterer provides proof of compliance prior to boarding the yacht. 5. The customary gratuity for the crew at the end of the charter (typically 15% to 20% of the charter fee) is not included in the charter fee. 5 night minimum please ";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:39:"July .19th-24th.21 charter guest said: ";s:8:"yachtGC1";s:1073:"We wish we could take Erica home with us! How someone can cook that well in such a small kitchen is beyond us. She’s fun, kind, and professional. We would start our morning with a beautifully plated yogurt bowl or fruit salad followed by hot breakfast which was something new and delicious each day. Her lunches were fresh and incorporated local produce. For dinner, she served us an appetizer, full entree, and dessert each night! We had everything from shrimp to steak to fish and more. She’s clearly professional trained. While we were swimming and having fun, she was making sure our drinks were full and brought snacks out. I wish I had the vocabulary to fully explain her food - just know that you will taste the perfect combination of ingredients if you’re lucky enough to have her has your chef. Erica was a huge part of the reason why our vacation was so amazing and relaxing. We’ve also never seen anyone clean and do dishes faster! She’s amazing! Thank you, Erica, for an unforgettable trip and for your incredible food! ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:24:"June charter guest said:";s:8:"yachtGC2";s:937:"From even before we landed, Erica was great to work with. She understood well our dietary restrictions and was very accommodating to one of our guest’s food allergy in her menu planning. We were a little nervous to travel with all the covid regulations but when we arrived, she really helped us feel comfortable and settled in. She had a great personality that made it so delightful having her on board and around even when not cooking. My group loved her laugh and she added so much life to that Caribbean experience. Her cooking was amazing, beautiful, colorful. And my group loved how her food was authentically Caribbean infused. It made the meals filling and no one went to bed hungry (or sober). I have been on a few charters already and a few others in my group and so far we all agree she was our favorite. I would recommend her by far to any group. And I will personally be requesting her on my next trip back to the BVI. 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location_details: Based from West End, Tortola, BVI
helipad: No
sailing_instructor: No
lengthm: 15.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: 7 & 8 guests - Young Children Only Please - **sleeping in the saloon**. 7 guests (above) US$22,650, and 8 guests (above) US$23,250 5 nights minimum please. ______ Christmas week - 6 guests $24,350 and 8 guests*: US$25,350 New Years week - 6 guests: $25,350 and 8 guests*: US$27,350 * 7 & 8 guests - Young Children Only Please - sleeping in the saloon
terms: Inclusive
yachtTermsTypeNum: 1
caemail: yachting@charterportbvi.com
ca: Charterport BVI
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6934/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:18:"2 trolling, 1 spin";s:4:"rods";s:1:"3";s:16:"deep_sea_fishing";s:0:"";}
flag: US
captain_nation: Guyana
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SOMEWHERE HOT Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$17,650</td> <td>$17,900</td> <td>$18,150</td> <td>$19,025</td> <td>$19,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$17,650</td> <td>$17,900</td> <td>$18,150</td> <td>$19,025</td> <td>$19,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$17,650</td> <td>$17,900</td> <td>$18,150</td> <td>$19,025</td> <td>$19,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1727006779
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> July .19th-24th.21 charter guest said: </div><div class='clr'></div><div style='text-align:left;'>We wish we could take Erica home with us! How someone can cook that well in such a small kitchen is beyond us. She’s fun, kind, and professional. We would start our morning with a beautifully plated yogurt bowl or fruit salad followed by hot breakfast which was something new and delicious each day. Her lunches were fresh and incorporated local produce. For dinner, she served us an appetizer, full entree, and dessert each night! We had everything from shrimp to steak to fish and more. She’s clearly professional trained. While we were swimming and having fun, she was making sure our drinks were full and brought snacks out. I wish I had the vocabulary to fully explain her food - just know that you will taste the perfect combination of ingredients if you’re lucky enough to have her has your chef. Erica was a huge part of the reason why our vacation was so amazing and relaxing. We’ve also never seen anyone clean and do dishes faster! She’s amazing! Thank you, Erica, for an unforgettable trip and for your incredible food! </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June charter guest said:</div><div class='clr'></div><div style='text-align:left;'>From even before we landed, Erica was great to work with. She understood well our dietary restrictions and was very accommodating to one of our guest’s food allergy in her menu planning. We were a little nervous to travel with all the covid regulations but when we arrived, she really helped us feel comfortable and settled in. She had a great personality that made it so delightful having her on board and around even when not cooking. My group loved her laugh and she added so much life to that Caribbean experience. Her cooking was amazing, beautiful, colorful. And my group loved how her food was authentically Caribbean infused. It made the meals filling and no one went to bed hungry (or sober). I have been on a few charters already and a few others in my group and so far we all agree she was our favorite. I would recommend her by far to any group. And I will personally be requesting her on my next trip back to the BVI. </div><div class='clr'></div> </div>
reviewscount: 4
mo_youtube: a:2:{s:7:"updated";i:1726330843;s:5:"links";a:0:{}}

SOMEWHERE HOT

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