SOGGY DOGGY Yacht Charter
Yacht Description
SOGGY DOGGY yacht is a 51.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Leopard in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins.
The sailboat features 2-Engine Make: Yanmar, Engine Model: 4JH57, Engine Year: 2017, Total Power: 57hp, Engine Type: Inboard 9kW Generator Supplied From Aft Port Fuel Tank, Fuel Transfer Ability From Stb To Port Tank Inverter: 3000w 110/60Hz Inverter engines and a generator.
Accommodation
1 master owners suite, 2 queen cabinsCabin Breakdown
SOGGY DOGGY
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Weekly price: 21,700 - 24,000
Low Season | High Season
- Length: 51'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Cruising Speed: 7
- Max. Speed: 11
- Built Year: 2019
- Turnaround: 48 hrs preferred, Inquire for
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SOGGY DOGGY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SOGGY DOGGY Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 43,400USD to 48,000USD | 43,400USD to 48,000USD | Discounts outside the main season are common. | |
| 7 day charter | 21,700USD to 24,000USD | 21,700USD to 24,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,850USD to 12,000USD | 10,850USD to 12,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,700USD / 6 * 3 days = 10,850USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD21,700
High season rate: USD24,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiverCruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
SOGGY DOGGY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Jon Kingsley, Jr
Captain Jon
Right after crossing the stage at his 1987 high school graduation in Houston, Jon wasted no time. He hopped into his packed truck, determined to chase adventure. Twenty-three hours later—after two warnings for speeding—he arrived in Miami, Florida, ready to follow his dreams. His journey began aboard a 50-foot Bertram Sportfish with one goal: to fish in every major billfish tournament in the Caribbean. Living aboard full-time, Jon crisscrossed the Bahamian and Caribbean islands three times, from Walker’s Cay in the north to Grenada in the south, stopping at many islands in between.
After four years of life on the water, college, a business career, and family obligations brought him back to land. But even then, Jon couldn’t stay away from the sea—most weekends and holidays found him back on the water. Eventually, he became captain of the vessel, logging over 6,000 hours on the engines and continuing to freelance on boats up to 63 feet. By 2015, however, the fast-paced tournament lifestyle started to lose its shine. That’s when Jon’s interest turned to sailing—a huge shift for someone who once called sailboats “blow boats!”
Semi-retired from business, Jon sharpened his sailing skills, became an ASA instructor, and returned to the Caribbean. A pivotal moment came when he repositioned a 47-foot Leopard catamaran from Grenada to Turks and Caicos, solidifying his passion for sailing and making it part of his DNA.
Now at a stage where he wants to give back to the lifestyle that has brought him so much joy, Jon is eager to share the knowledge and experience he’s gathered over the years. Teaching others is his way of passing the torch, hoping to inspire a similar love for adventure in those he instructs.
Jon holds a USCG 100T Master’s license, is an ASA instructor, FAA private pilot, and an advanced scuba diver (NAUI, SSI, & PADI). And when he’s not in the air or on the sea, he’s a dedicated family man. To close, one of Jon’s favorite quotes from Anthony J. D’Angelo sums up his outlook: “Wherever you go, no matter what the weather, always bring your own sunshine.”
Chef/First Mate Suzanne
Chef Suzanne began her journey into the food service industry while in college, working for a large family-owned restaurant chain in Houston, TX. Gaining knowledge of the hospitality and culinary world, she started as a hostess and worked her way up to kitchen manager. Always eager to learn, she continues to educate herself to stay up to date on the latest culinary trends and techniques. Her attention to detail ensures that she creates healthy, gourmet meals using fresh, locally sourced, and organic ingredients. Exploring new cultures and flavors inspires her to bring innovative culinary ideas to Soggy Doggy's charter guests. She is also known for her homemade pasta sauces, breads, spice blends, dressings, desserts, and charcuterie boards.
Suzanne's love for culinary creations is equally matched by her passion for nature, water, and the outdoors. Exploring new places, traveling, snorkeling, and swimming with turtles are at the top of her adventure list. Certified in CPR and first aid, she also holds SWCT and food safety certifications.
A wise mentor once told her, "Figure out what you love to do, then find a way to make a living doing that." And she has done just that, feeling blessed to "work" in paradise.
Menu
DAY BREAK
All breakfasts are served with warm pastries, breads & muffins, bacon & sausage, seasonal fresh fruit platter, fresh squeezed juice, overnight oats, yogurt and an extensive coffee & tea bar.
Savory Baked Frittata
Loaded with bacon, sausage, sautéed vegetables, and assorted cheeses, served with homestyle roasted potatoes.
Brioche French Toast Custard Casserole
Drizzled with warm maple syrup, topped with berries, and dusted with powdered sugar and nutmeg.
Eggs Benedict
Boat-made fresh English muffins topped with Canadian bacon, poached egg, avocado, and homemade citrus hollandaise.
Avocado Sourdough Toast
Topped with a poached egg, bacon crumbles, goat cheese, and chives, served with a fresh fruit parfait.
Lox & Bagels
Served with herb cream cheese, smoked salmon, red onions, capers, and fresh dill.
Breakfast Tacos
Freshly made tortillas topped with chorizo, eggs, pico de gallo, avocado, cotija cheese, and homemade salsa, served with a black bean medley.
MIDDAY
All lunches are served with a variety of freshly baked brownies, cookies, lemon squares, cupcakes and more.
Marinated Ahi Tuna Poke Bowl
Seasoned jasmine rice topped with edamame, diced mango, avocado, cucumber, shredded carrots, red onions, and cilantro, finished with eel sauce and spiced mayo aioli. Served with wonton crisps.
Boat-Made Hawaiian Roll Pulled Pork Sliders
Topped with homemade slaw and served with a tomato, cucumber, and avocado salad.
Grilled Marinated Steak Cobb Salad
Bacon crumbles, avocado, tomatoes, eggs, blue cheese crumbles, and homemade creamy tarragon dressing. Served with jiffied-up cornbread muffins.
Coconut Shrimp Lettuce Wraps
Topped with pineapple-mango salsa and a Thai sweet chili drizzle. Served with confetti rice.
Sushi Spread
Featuring various maki and uramaki seafood and vegetarian rolls. Served with shrimp fried rice and handmade spring rolls.
Caribbean Jerk Chicken Salad Croissant
Served on fresh homemade croissants with watermelon-cucumber salad, feta cheese, and honey lime dressing.
HORS D'OEUVRES
Charcuterie Board
A medley of meats, cheeses, nuts, fruits, veggies, and olives.
Caprese Bruschetta
Fresh tomatoes, basil, and mozzarella on toasted baguette slices, finished with a balsamic glaze.
Campechana
A flavorful seafood cocktail served with homemade chips.
Antipasto Skewers
A delicious combination of cured meats, cheeses, olives, and marinated vegetables on skewers.
Shrimp Brochette
Grilled shrimp wrapped in bacon, stuffed with jalapeño and cheese.
Crab & Shrimp Stuffed Mushroom Caps
Savory mushroom caps filled with a rich crab and shrimp stuffing, baked to perfection.
Pork & Chicken Empanadas
Golden, flaky pastries stuffed with seasoned pork and chicken, served with a side of dipping sauce.
Ceviche
Fresh seafood marinated in citrus juices with onions, tomatoes, and cilantro, served with homemade chips.
Shrimp Cocktail
Chilled shrimp served with a tangy cocktail sauce and fresh lemon.
Baked Crawfish Dip
A rich, creamy crawfish dip served with assorted crackers.
MAIN
All meals are available as vegan and/or gluten-free options upon request.
Seafood Scampi
Succulent lobster, shrimp, and scallops sautéed in a garlic butter wine sauce, served on a bed of pasta with a side of creamed spinach, Caprese salad, and homemade garlic bread.
Grilled Marinated Ribeye Steak
Served with red wine au jus, sautéed mushrooms, garlic mashed potatoes, and bacon-wrapped asparagus. Accompanied by a chef salad and an assorted bread basket with herbed butter.
Grilled Mahi Mahi & Seared Scallops
Topped with mango salsa, served on a bed of sautéed spinach with a spicy pomegranate glaze and homemade focaccia bread.
Roasted Creamy Garlic Mushroom Chicken
Paired with grilled vegetable skewers and marsala risotto, served with a fresh bread basket and herbed butter.
Italian Trio Tour
A combination of homemade veggie lasagna, baked chicken piccata, and eggplant parmesan rounds, served with a side of fettuccine alfredo, Caesar salad, and homemade garlic bread.
Grilled Lobster Tail
Topped with homemade cowboy butter and served with Hasselback sweet potatoes, zucchini boats, and white cheddar lobster mac & cheese. Accompanied by an assorted bread basket and extra cowboy butter.
Make Your Own Pizza (MYOP)
Homemade pizza crust and marinara with over a dozen topping options. Each guest customizes their own pie, which is then grilled to perfection and served with a chef salad.
DESSERT
Homemade white chocolate Amaretto cannoli
Cheesecake with berry compote
Balloon bombs
Mixed berry cobbler with vanilla bean ice cream
Key lime pie with candied grapes
Soggy Dollar Tiramisu
Chocolate mousse with fresh berries
Crème brulee
SHIP'S BAR
Mojito | Painkiller | Pina Colada
Planter’s Punch | Rum Punch Blue | Curacao Punch
Manhattan | Martini | Margarita on the rocks
Mudslide | Dark & Stormy
Cosmopolitan | Long Island Iced Tea
Bloody Mary | Mimosa
Reviews
Thank you for the great adventure! This was our first experience like this and you did not disappoint. Your effort to accommodate was truly appreciated and noticed. Every day was a new adventure and a lot of laughs. We like to learn and you both are great teachers- that says a lot!
Suzanne, your chef skills were awesome and seemed almost too easy, haha.
Jon, thanks for all the patience. Stay tuned – could see everyone again?
Steve and Alicia, the Arkansas travelers.
This week was truly amazing. The islands we visited, the sunrises, the sunsets, my special birthday week. It will be tough to top this next year.
The food was awesome, the drinks, the desserts and appetizers. Your knowledge of the islands and where to go with me this experience special. Hope you will come visit on your way up 75 north in Texas. Thank you for everything you did for us to make this week special. Once in a lifetime trip.
Jan and Greg
Despite being limited to the USVI (passports on our end) and some unseasonably high winds, Jon and Suzanne pulled out all the stops to ensure a fantastic memory making experience for the entire family! We swam, snorkeled, hiked the ruins, had a lily pad party, shopped and ate our face off both on the boat and on land. A standout experience for everyone was when we visited Mongoose Crossing and Suzanne finagled a highly coveted reservation at Morgan's Mango, we witnessed a tandem night swim and true "eye of the tiger" moment to retrieve the dinghy before heading back to the boat.
Staying with Jon and Suzanne feels like you're staying with family. THANK YOU so very much for helping create this bonding experience for our family (and baby-to-be) on board! We'll never forget it and have already begun plans for our next excursion!
Lauren, Jimmy, Pete, Linda, Dan and Tanya
Thank you for the amazing journey. Our family enjoyed this trip immensely. We are extremely grateful for this opportunity to make wonderful memories as a family. We will never forget the beautiful beaches, snorkeling, the kids' jumps at Willy T's and the delicious food that Suzanne prepared daily. Suzanne Rocks!!! Captain Jon is the best Captain in all of the Virgin Islands. We can't wait to see 'Captain Babe's Spicy Margs' at our local grocery store soon.
We don't want to leave!
Thank you both!
Ricardo, Maria, Adrian, Chloe, Sebas and Christy
Perfect balance of adventure, exploration, fun, family time, sunsets and relaxation. Soggy Doggy and her crew were great and we loved the tandem sail with One Love. HIghlights included snorkeling Christmas cove, swimming with sea turtles, and cocktails at Tipsy's!
Thanks for everything and we look forward to being back someday.
Ryan, Suzy, Riley, Mitch, Jessie and Chase
Suzanne and Captain Jon~ you two are the best! The food and navigation were top-notch and we couldn't have asked for better friends to spend the week with. Thank you from all of us~ hope to see you again soon!
Love,
Melinda, Bart, Kitty, John, Yasmina and Stephen
Your work ethic and teamwork made our trip stress free and beyond enjoyable. You both worried about details so we didn't have to. Jason, Sarah, Troy and I had more time to enjoy each other's company because of your planning and organization. You are living the life most can only dream of. I appreciate you sharing a bit of that with us.
May safe journeys be ever in your future.
Steve K.
It is heartwarming to witness friends who plan, execute and then LIVE the life they intended. And I do appreciate the opportunity to share a few legs of that journey with you. Your guests are grateful for the "above and beyond" attitude you have for each one of us. From foods to stops, activities and music, you always went out of your way to customize the trip and make it genuinely unique.
Until we meet again, wishing you the very best in all of your future travels.
Troy K.
Thank you for our amazing week full of adventures from exploring The Baths to sailing to/from Anegada. I believe we hit all the hotspots in the BVI but I know we have a ton more to explore next time! We had a tough group with food likes and dislikes but Chef Suzanne did an amazing job offering selections that catered to everyone's tastes!
It's sad that we are on our last day but so happy we have wonderful memories to take home with us!
Thank you both!
Melissa, Brad, Kim, Lyle, Kathy and Don
Jaime, Sean and Maura H.
Jack H.
Thank you from the bottom of our hearts!
Love,
John and Jean H.
We could not have picked a better crew and had a more incredible experience in the USVI's and BVI's! Celebrating Amie and Suzanne's birthdays... every stop was incredible.. Every meal and snack was incredible! The tradition of Captain's happy hour was so much fun! The Baths and private concert in Christmas Cove were the highlights!
You made our week so special. Thank you so much!
Dave, Nicole, Amie & Brock
Where to even begin... this week far outshone anything we could have imagined. It absolutely turned into a trip of a lifetime and we cannot thank you enough for making it such an amazing week. From visiting different islands, snorkeling and just sailing around to being TOTALLY nurtured and taken care of by Suzanne. You make a wonderful team and we are grateful to have been taken care of by you BOTH!!
Much gratitude!
Robin, Carin, Michael and Joel.
aboard the Soggy Doggy with matching tattoos!
Captain and Chef - we are forever thankful for our adventures at sea and the memories we made together!
The Ohio Cruisers
“A great captain (and chef) doesn’t just navigate the winds- he inspires the crew, adjusts the sails, and turns every tide into an unforgettable journey.”
Tropical Blessings,
Ashley, Nick & Emerson
Calm seas & lots of love-
Jackie, Brian & Joe
Gallery
