SKYLARK 72 Yacht Charter
Yacht Description
SKYLARK 72 yacht is a 72.00 ft long sailboat catamaran and spends the and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Chris White in 2018. A refit was done in 2022. The yacht layout features 4 cabins and accommodates 6 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins.
The sailboat features 2 X 110 HP Volvo Penta Solar panels Back up generator for charging batteries if necessary engines and a generator.
Accommodation
Whilst Skylark is a 6 pax catamaran, 4 cabins are available to cater for 2 single guests.
Cabin Breakdown
SKYLARK 72 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Refit
SKYLARK 72 Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $0 | $0 | $0 | $0 | $0 | $0 |
SKYLARK 72 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
60,000
to
68,000
12,000 to
20,400
72,000 to 88,400
Discounts outside the main season are common.
7 day charter
30,000
to
34,000
6,000 to
10,200
36,000 to 44,200
Standard charter rate, base for all calculations.
3 day charter
15,000
to
17,000
3,000 to
5,100
18,000 to 22,100
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000 / 6 * 3 days = 15,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 60,000 to 68,000 | 12,000 to 20,400 | 72,000 to 88,400 | Discounts outside the main season are common. | |
7 day charter | 30,000 to 34,000 | 6,000 to 10,200 | 36,000 to 44,200 | Standard charter rate, base for all calculations. | |
3 day charter | 15,000 to 17,000 | 3,000 to 5,100 | 18,000 to 22,100 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000 / 6 * 3 days = 15,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 30,000
High season rate: 34,000
Charter Rates are inclusive, except bar, dockages, port / government fees or taxes.
Christmas & New Years: Up to 6 guests the price is $40,000 Inclusive except for bar, dockages, port / government fees or taxes.
Per pax rates:
2- $30,000
3- $31,000
4- $32,000
5- $33,000
6- $34,000
Christmas & New Years: $40,000
All rates are inclusive except bar, dockage, port / government fees or taxes.
Rates are subject to change, please verify rates.
Charter Rates are inclusive, except bar, dockages, port / government fees or taxes.
Christmas & New Years: Up to 6 guests the price is $40,000 Inclusive except for bar, dockages, port / government fees or taxes.
Per pax rates:
2- $30,000
3- $31,000
4- $32,000
5- $33,000
6- $34,000
Christmas & New Years: $40,000
All rates are inclusive except bar, dockage, port / government fees or taxes.
Rates are subject to change, please verify rates.
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Salon TV/DVD
Salon Stereo/Music
Videos
CDs/Music
DVDs/Movies
Books
Board Games
Sun Awning
Hammock
Wind Scoops
Bimini
BBQ
Deck Shower
Hair Dryers
Generator
Crew
Crew Information
Captain
Chef / Mate
Captain: Alan Weeks
Skipper Alan Weeks hails from South Africa. After a career in geological exploration, he managed a large construction company but finally returned to his first passion - sailing.
Alan has been involved with the oceans from a very early age. His father was a professional diver and passed a love of the seas on to Alan. Since earning his Yacht Master's Offshore License, he has logged tens of thousands of ocean miles on the north and south Atlantic, the Indian and Pacific oceans and the Mediterranean and Caribbean seas.
Twenty years ago, Alan sailed into St Vincent and the Grenadines on his 40 ft sloop and has continued to sail in these waters on many types of vessels enthusiastically sharing the experience with his guests. He enjoys free diving, surfing, wake boarding ,and kite boarding. Although he has an adventurous spirit, as your skipper, your safety is always his first concern.
Liz, your first mate and hostess was born in Jamaica and moved to south Florida as a teenager. She became a cosmetologist, a profession in which she excelled. She has natural ability to pamper others with an artistic flair. She has been sailing since meeting Alan in 1998.
Both Liz and Alan enjoy fine dining-so food on SKYLARK will be delicious and beautifully presented. Liz's cuisine is diverse and international, having been developed through her extensive travels. Her other interests include exploring above and below sea as well as the tranquility of photography and watercolor painting.
3rd Crew as needed: Mate / Steward Spencer was born in Canada but has mostly lived in the US. He is an all-round mariner who is very service oriented, with a gentle & patient manner, sensitive to guest needs, and fun to be around. Charter guests love him!
Menu
Here is a sample menu, of course I will cater to preferences regarding intolerances and allergic reactions given advance notice for provisioning and menu planning.
Breakfast
Juice, coffee, tea
Fresh fruit, homemade granola & yogurt
Eggs of the day…
Omelette with sun dried tomatoes, feta and spinach
Scrambled topped with parmiggiano and herbs
Bacon or sausage
Benedict
Avocado toast with homemade bread
Scones, muffins or some other baked good
Lunch
Grilled or sautéed Fish tacos with cream, salsa, avocado and chips
Arugula, watermelon, tomato, feta salad with toasted almonds and crab cakes
Seafood crepe with buckwheat crepes and salad
Seared tuna with Asian salad
Spanakopita with salad
Appetizers/ Starters
Pumpkin soup with parsley pesto and parmigiano
Sausage stuffed mushrooms
Cheese board with various cheeses dried fruit, spiced mixed nuts, vegetables, homemade crackers and marinated sun dried tomatoes
Gazpacho
Cured loin of wahoo
Dinner
Porcini rub tenderloin with with grilled vegetables and creamy potatoes
Pernod flambé garlic shrimp and tomatoes with grilled vegetables and rice pilaf
Grilled rack of lamb with couscous sun dried tomato and fresh herbs
Grilled fish filet with coconut rice and garden salad
Lobster mushroom Marsala sauce with pasta
Dessert
Hazelnut chocolate torte with whipped cream
Butterscotch budino with creme fraise
Chocolate soufflé with homemade vanilla ice cream
Passionfruit sorbet with crisp biscuits
Reviews
1) The Sailing Experience -- Pure Fun and Totally Accessible
Cerulean sails in a manner which will not only thrill a multihull sailor but also appeal to folks who sail performance monohulls -- the helm with the lee board down, literally provides fingertip control and feeling much like a deep keel monohull. The fine bows and overall design give you a keen sense for boat motion -- minimum pitching moment upwind -- so the sense of sailing performance is very vivid.
The fact that Alan comes from monohull background yet has all this experience sailing multihulls, means that he's a great coach for those of us, like me, who may have sailed beach cats as a kid and multihulls occasionally (my fault was pinching upwind), and he's a great coach for someone like Robin, who gets a natural/intuitive feel for a boat through the helm.
While one is sailing, Alan tweaks the sail trim on an ongoing basis and there's much to be observed and learned through this, but moreover, it makes it much more fun to drive the boat as she's really dialed in on the trim and the boards.
And lastly, the A57 moves so well upwind and through steep short waves, the sailing is always a blast, never intimidating. I short tacked up between the reefs along south end of Carriacou with ease and Robin set the speed record for the trip -- hitting 16.1 knots along the lee side of Grenada. Even in gusty shifty conditions Cerulean is well mannered.
Overall this means that at whatever level people would like to try/enjoy sailing, Alan can make this a purely fun experience and totally accessible regardless of one's prior sailing background.
2) The Gourmet Dining -- Almost a Vacation in Itself
Given our vegetarian/vegan predilections, we hoped Liz could adapt her menu plans -- well it turns out that not only did she adapt, but she also managed to apply her creativity and inspiration routinely. I think we can honestly say that we have never had over a week of such fine dining ever -- this is almost like having two vacations in one -- sailing of course, and something like a fine dining spa retreat.
It all started when we first boarded Cerulean -- aft deck was set up with dining table and for our late night "snack" Liz had prepared this exquisitely delicate pumpkin soup -- along with a nice glass of wine, we were instantly in relaxed vacation mode.
But her creativity and nuance goes on and on. At one point during the trip we were going through the Doyle guide and looking at local fruits and veggies and inquired about callalou and how to prepare it. Well, within perhaps a day or two, Liz somehow manages to find callalou and makes wonderfully seasoned hearty stew for lunch.
And then there's the all the fresh baking she does -- muffins of course, but get this -- we had mentioned veggie pizzas in the booking form as one possible lunch item. Liz baked fresh pita bread and made it into mini-pizzas topped with veggies and seasoning -- a recipe that ends up so much better than any conventional notion of pizza, it must be tasted to be believed.
These are just a few examples -- your future Cerulean guests must understand that this level of dining happens every meal! Perhaps the best way to summarize our experience is to note that Robin was so impressed she started to photography every meal as-presented before allowing us to touch a morsel of food.
3) Leisure and Relaxation
Alan has an incredible ability to orchestrate an itinerary that fits with what both Alan and Liz tune into as the guest's subtle preferences. Originally in the booking form we had mentioned beach bars/jump-ups. Well, once we got down there and experienced how nice it was to be onboard, we were actually much more inclined to stay on the boat and swim, snorkel, read etc. They both seemed to pick up on this and Alan picked locations and passages which fit perfectly with our inclinations.
He even had the keen sense to vary the level of sailing activity a bit every two or three days to keep things interesting. One day we had what we called the Tour de Force -- Alan took us up through a cut in the reef over the top of the southernmost Tobago Cay and then we ripped through the Tobago Cays anchorage under sail at something around 12 knots. Needless to say there were a few mouths agape as we roared past the anchored yachts -- we briefly, and in jest, debated at one point whether to go over a dinghy full of yachties (i.e. dinghy passing between the hulls) or close alongside (we did the latter).
The other thing that works well in the spirit of leisure and relaxation is the way Alan and Liz have outfitted Cerulean -- as a cat she's appropriately simple, yet they have taken care to make sure that she's well-appointed and nicely finished -- bringing to mind the classic phrase "shipshape and Bristol fashion". Morevoever, Alan and Liz are fastidious about maintaining the yacht to a very high standard -- immediate freshwater wash downs and chamois-dry after sailing for example.
Another, perhaps obvious, thing is that this is one big cat -- so the ability for guests to spread out and find their own space is extraordinary. And of course, Alan and Liz have a number of ways they facilitate various 'hang outs' -- Robin was routinely offered a nautical bean bag chair for reading out on the trampoline and at one point Alan rigged up the jib boom and a towel to provide for a sun shade out front.
4) Alan & Liz -- Great Company
Again, just as you indicated, Alan and Liz do a superb job of tuning into guest's needs for quiet time together vs. conversation and conviviality. They are a very interesting couple given the sailing and life experiences they've had, plus they are intimately knowledgeable about the Windwards and Leewards. Much of our conversation revolved around sailing, cruising, the islands, cooking, and so on, but I expect we barely scratched the surface of intriguing things to discuss.
As bareboat charterers/first-time crewed charterers, we were wondering what it would be like to have other people onboard 24/7. I now fear that Robin so enjoyed the crewed charter experience that I'll not get her back aboard a bareboat. But more than this, Alan and Liz are truly special, very warm and engaging, attentive while creating an easygoing atmosphere, and very much one's partners in creating the holiday experience.
So, thank you, Seth for pulling together this charter for us -- it was indeed a splendid time that, as I said, well-exceeded our high expectations.
Cheers,
-- Dave & Robin
Thanks again for everything. We had an amazing time with you. You really spoiled us!!! We feel so lucky to have met you and to have spent time on the gorgeous Cerulean.
We hope you have a great sail to Antigua later this week.
We are sure our paths will cross again someday soon!! Next time it is our turn to take care of you!!!
Take good care.
Christine and Devin
hello Seth... we had a terrific time.... Allan and Liz were spectacular and it was just beautiful..
You could trust alan 100% and I learnt a lot just watching him and talking to him about sailing and the boat.
And Liz is a sweetheart and great cook we all loved her
Thanks a lot
Simon
I know I speak for our group when I say that we were very impressed with the boat but especially with Alan and Liz for their professionalism, quality of food, attitude on and on and on. They are special people.
Maurice Skoropad, Barbados, West Indies
Gallery
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- wpcf_ac: Partial
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- wpcf_internet:
- wpcf_generator: Yes
- wpcf_engines: 2 X 110 HP Volvo Penta Solar panels Back up generator for charging batteries if necessary
- wpcf_year: 2018
- wpcf_builder: Chris White
- wpcf_accommodation: 4 staterooms consisting of 2 King staterooms and 2 Queen staterooms, each cabin is en suite with head/shower.<br /> Whilst Skylark is a 6 pax catamaran, 4 cabins are available to cater for 2 single guests.
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- property_price: 30000
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- wpcf_price_details: Winter 2023/2024 is available for charter based out of Antigua, specializing in the Grenadines. Charter Rates are inclusive, except bar, dockages, port / government fees or taxes. Christmas & New Years: Up to 6 guests the price is $40,000 Inclusive except for bar, dockages, port / government fees or taxes. Per pax rates: 2- $30,000 3- $31,000 4- $32,000 5- $33,000 6- $34,000 Christmas & New Years: $40,000 All rates are inclusive except bar, dockage, port / government fees or taxes. Rates are subject to change, please verify rates.
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- wpcf_mainimg_description: SKYLARK - The new Atlantic 72 Catamaran design builds on 32 years and over a million miles of reliable cruising performance. Built by Aquidneck Custom Composites of Bristol, Rhode Island, to a sleek Chris White design, SKYLARK can carry you worldwide on voyages that most will only dream of. Like all Atlantic Cats, she’s designed to be easily and safely handled by a small crew. There are 2 king-berth suites and 2 queen-berth guest suites for guests, plus dedicated crew quarters, and a galley designed by an experienced chef that includes spacious cold storage and professional appliances. On deckhand forepeak storage can accommodate a wide selection of cruising accessories, such as paddleboards, kayaks, kiteboards and snorkel gear. COMFORTABLE Great underwing clearance and a soft-riding hull form eliminates pounding. The interior is optimized for cruising comfort both underway and at anchor. Ample living areas forward and aft, excellent ventilation and a protected watch-keeping station, a gourmet galley and dedicated work spaces all contribute to cruising joy. FAST Catamaran SKYLARK delivers true high performance. Windward performance is exceptional; she points high and tacks easily. A powerful yet easy to handle sail plan, efficient underwater foils, and slender easily driven hulls combine to produce fantastic sailing.
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- wpcf_menu: <p>Here is a sample menu, of course I will cater to preferences regarding intolerances and allergic reactions given advance notice for provisioning and menu planning.</p> <p> </p> <p>Breakfast</p> <p> </p> <p>Juice, coffee, tea</p> <p>Fresh fruit, homemade granola & yogurt </p> <p>Eggs of the day…</p> <p> Omelette with sun dried tomatoes, feta and spinach </p> <p>Scrambled topped with parmiggiano and herbs</p> <p>Bacon or sausage</p> <p>Benedict</p> <p>Avocado toast with homemade bread</p> <p>Scones, muffins or some other baked good</p> <p> </p> <p>Lunch </p> <p> </p> <p>Grilled or sautéed Fish tacos with cream, salsa, avocado and chips</p> <p>Arugula, watermelon, tomato, feta salad with toasted almonds and crab cakes</p> <p>Seafood crepe with buckwheat crepes and salad</p> <p>Seared tuna with Asian salad </p> <p>Spanakopita with salad </p> <p> </p> <p>Appetizers/ Starters</p> <p>Pumpkin soup with parsley pesto and parmigiano</p> <p>Sausage stuffed mushrooms </p> <p>Cheese board with various cheeses dried fruit, spiced mixed nuts, vegetables, homemade crackers and marinated sun dried tomatoes </p> <p>Gazpacho </p> <p>Cured loin of wahoo</p> <p> </p> <p>Dinner</p> <p> </p> <p>Porcini rub tenderloin with with grilled vegetables and creamy potatoes </p> <p>Pernod flambé garlic shrimp and tomatoes with grilled vegetables and rice pilaf</p> <p>Grilled rack of lamb with couscous sun dried tomato and fresh herbs</p> <p>Grilled fish filet with coconut rice and garden salad</p> <p>Lobster mushroom Marsala sauce with pasta </p> <p> </p> <p>Dessert</p> <p> </p> <p>Hazelnut chocolate torte with whipped cream</p> <p>Butterscotch budino with creme fraise</p> <p>Chocolate soufflé with homemade vanilla ice cream</p> <p>Passionfruit sorbet with crisp biscuits</p> <p> </p> <p> </p>
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- wpcf_debug: O:8:"stdClass":302:{s:7:"yachtId";s:4:"2899";s:9:"yachtName";s:10:"SKYLARK 72";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht2899/2899brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"72";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"72.00 Ft";s:9:"sizeMeter";s:7:"21.00 m";s:9:"yachtBeam";s:4:"31.5";s:10:"yachtDraft";s:3:"4.5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"6";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"2";s:10:"yachtQueen";s:1:"2";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:4:"2022";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:7:"Partial";s:15:"yachtPrefPickUp";s:8:"Antigua ";s:16:"yachtOtherPickUp";s:21:" St Vincent / Grenada";s:15:"yachtTurnAround";s:8:"72 hours";s:14:"yachtYearBuilt";s:4:"2018";s:12:"yachtBuilder";s:11:"Chris White";s:14:"yachtBrokerWeb";s:34:"http://www.viewyacht.com/skylark72";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/2899/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:2:"12";s:13:"yachtMaxSpeed";s:2:"20";s:19:"yachtAccommodations";s:206:"4 staterooms consisting of 2 King staterooms and 2 Queen staterooms, each cabin is en suite with head/shower.<br /> Whilst Skylark is a 6 pax catamaran, 4 cabins are available to cater for 2 single guests.";s:14:"yachtHighPrice";s:11:"$34,000";s:13:"yachtLowPrice";s:11:"$30,000";s:21:"yachtHighNumericPrice";s:5:"34000";s:20:"yachtLowNumericPrice";s:5:"30000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:565:"Winter 2023/2024 is available for charter based out of Antigua, specializing in the Grenadines. 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2 Man<br /> Under Water Camera<br /> Swim Platform<br /> Boarding Ladder at transom<br /> Fishing Gear (1 Rod and reel)<br /> Snorkel Gear<br /> Kiteboarding gear for experienced kiteboarders<br /> Lessons available from shore-based companies at guests' expense.";s:19:"yachtOtherEntertain";s:404:"Salon TV/DVD<br /> Salon Stereo/Music<br /> Videos<br /> CDs/Music<br /> DVDs/Movies<br /> Books<br /> Board Games<br /> Sun Awning<br /> Hammock<br /> Wind Scoops<br /> Bimini<br /> BBQ<br /> Deck Shower<br /> Hair Dryers<br /> Generator<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> ";s:16:"yachtCommunicate";s:46:"SKYLARK web site: https://www.skylark72.com/ ";s:15:"yachtSummerArea";s:0:"";s:15:"yachtWinterArea";s:39:"Caribbean Leewards, Caribbean Windwards";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:2648:"<p>Here is a sample menu, of course I will cater to preferences regarding intolerances and allergic reactions given advance notice for provisioning and menu planning.</p> <p> </p> <p>Breakfast</p> <p> </p> <p>Juice, coffee, tea</p> <p>Fresh fruit, homemade granola & yogurt </p> <p>Eggs of the day…</p> <p> Omelette with sun dried tomatoes, feta and spinach </p> <p>Scrambled topped with parmiggiano and herbs</p> <p>Bacon or sausage</p> <p>Benedict</p> <p>Avocado toast with homemade bread</p> <p>Scones, muffins or some other baked good</p> <p> </p> <p>Lunch </p> <p> </p> <p>Grilled or sautéed Fish tacos with cream, salsa, avocado and chips</p> <p>Arugula, watermelon, tomato, feta salad with toasted almonds and crab cakes</p> <p>Seafood crepe with buckwheat crepes and salad</p> <p>Seared tuna with Asian salad </p> <p>Spanakopita with salad </p> <p> </p> <p>Appetizers/ Starters</p> <p>Pumpkin soup with parsley pesto and parmigiano</p> <p>Sausage stuffed mushrooms </p> <p>Cheese board with various cheeses dried fruit, spiced mixed nuts, vegetables, homemade crackers and marinated sun dried tomatoes </p> <p>Gazpacho </p> <p>Cured loin of wahoo</p> <p> </p> <p>Dinner</p> <p> </p> <p>Porcini rub tenderloin with with grilled vegetables and creamy potatoes </p> <p>Pernod flambé garlic shrimp and tomatoes with grilled vegetables and rice pilaf</p> <p>Grilled rack of lamb with couscous sun dried tomato and fresh herbs</p> <p>Grilled fish filet with coconut rice and garden salad</p> <p>Lobster mushroom Marsala sauce with pasta </p> <p> </p> <p>Dessert</p> <p> </p> <p>Hazelnut chocolate torte with whipped cream</p> <p>Butterscotch budino with creme fraise</p> <p>Chocolate soufflé with homemade vanilla ice cream</p> <p>Passionfruit sorbet with crisp biscuits</p> <p> </p> <p> </p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:10:"Alan Weeks";s:18:"yachtCaptainNation";s:12:"South Africa";s:16:"yachtCaptainBorn";s:4:"1957";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:2:"40";s:19:"yachtCaptainYrChart";s:2:"19";s:16:"yachtCaptainLang";s:34:"English; some French and Spanish ";s:13:"yachtCrewName";s:9:"Liz Weeks";s:14:"yachtCrewTitle";s:11:"Chef / Mate";s:15:"yachtCrewNation";s:11:"Jamaica/USA";s:15:"yachtCrewYrBorn";s:4:"1968";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:2:"12";s:16:"yachtCrewYrChart";s:1:"5";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1848:"Skipper Alan Weeks hails from South Africa. After a career in geological exploration, he managed a large construction company but finally returned to his first passion - sailing. <br /> <br /> Alan has been involved with the oceans from a very early age. His father was a professional diver and passed a love of the seas on to Alan. Since earning his Yacht Master's Offshore License, he has logged tens of thousands of ocean miles on the north and south Atlantic, the Indian and Pacific oceans and the Mediterranean and Caribbean seas.<br /> <br /> Twenty years ago, Alan sailed into St Vincent and the Grenadines on his 40 ft sloop and has continued to sail in these waters on many types of vessels enthusiastically sharing the experience with his guests. He enjoys free diving, surfing, wake boarding ,and kite boarding. Although he has an adventurous spirit, as your skipper, your safety is always his first concern.<br /> <br /> Liz, your first mate and hostess was born in Jamaica and moved to south Florida as a teenager. She became a cosmetologist, a profession in which she excelled. She has natural ability to pamper others with an artistic flair. She has been sailing since meeting Alan in 1998.<br /> <br /> Both Liz and Alan enjoy fine dining-so food on SKYLARK will be delicious and beautifully presented. Liz's cuisine is diverse and international, having been developed through her extensive travels. Her other interests include exploring above and below sea as well as the tranquility of photography and watercolor painting.<br /> <br /> 3rd Crew as needed: Mate / Steward Spencer was born in Canada but has mostly lived in the US. He is an all-round mariner who is very service oriented, with a gentle & patient manner, sensitive to guest needs, and fun to be around. Charter guests love him!<br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2899/2899brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2899/2899crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2899/2899crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:4:"Alan";s:14:"yachtCrew2Name";s:3:"Liz";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:11:"Chef / Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:14:"Cayman Islands";s:13:"yachtHomePort";s:0:"";s:14:"yachtWBasePort";s:9:"Caribbean";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:79:"Winter 2024-2025 November to May: Caribbean: Windward & Leeward Islands ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:4:"Many";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:92:"Built by Aquidneck Custom Composites of Bristol, Rhode Island to a sleek Chris White design.";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:10:"Grenadines";s:8:"yachtGC1";s:7224:"Here's a bit more detailed account of our Cerulean charter. Wanted to get you this, as I said in prior email, because the combination of Alan/Liz and Cerulean really makes for a special experience. The hope here is that may help inform your process in some fashion, though I expect you already have a keen sense for the crew and the yacht.<br /> <br /> <br /> 1) The Sailing Experience -- Pure Fun and Totally Accessible<br /> <br /> Cerulean sails in a manner which will not only thrill a multihull sailor but also appeal to folks who sail performance monohulls -- the helm with the lee board down, literally provides fingertip control and feeling much like a deep keel monohull. The fine bows and overall design give you a keen sense for boat motion -- minimum pitching moment upwind -- so the sense of sailing performance is very vivid.<br /> <br /> The fact that Alan comes from monohull background yet has all this experience sailing multihulls, means that he's a great coach for those of us, like me, who may have sailed beach cats as a kid and multihulls occasionally (my fault was pinching upwind), and he's a great coach for someone like Robin, who gets a natural/intuitive feel for a boat through the helm.<br /> <br /> While one is sailing, Alan tweaks the sail trim on an ongoing basis and there's much to be observed and learned through this, but moreover, it makes it much more fun to drive the boat as she's really dialed in on the trim and the boards.<br /> <br /> And lastly, the A57 moves so well upwind and through steep short waves, the sailing is always a blast, never intimidating. I short tacked up between the reefs along south end of Carriacou with ease and Robin set the speed record for the trip -- hitting 16.1 knots along the lee side of Grenada. Even in gusty shifty conditions Cerulean is well mannered.<br /> <br /> Overall this means that at whatever level people would like to try/enjoy sailing, Alan can make this a purely fun experience and totally accessible regardless of one's prior sailing background.<br /> <br /> 2) The Gourmet Dining -- Almost a Vacation in Itself<br /> <br /> Given our vegetarian/vegan predilections, we hoped Liz could adapt her menu plans -- well it turns out that not only did she adapt, but she also managed to apply her creativity and inspiration routinely. I think we can honestly say that we have never had over a week of such fine dining ever -- this is almost like having two vacations in one -- sailing of course, and something like a fine dining spa retreat.<br /> <br /> It all started when we first boarded Cerulean -- aft deck was set up with dining table and for our late night "snack" Liz had prepared this exquisitely delicate pumpkin soup -- along with a nice glass of wine, we were instantly in relaxed vacation mode.<br /> <br /> But her creativity and nuance goes on and on. At one point during the trip we were going through the Doyle guide and looking at local fruits and veggies and inquired about callalou and how to prepare it. Well, within perhaps a day or two, Liz somehow manages to find callalou and makes wonderfully seasoned hearty stew for lunch.<br /> <br /> And then there's the all the fresh baking she does -- muffins of course, but get this -- we had mentioned veggie pizzas in the booking form as one possible lunch item. Liz baked fresh pita bread and made it into mini-pizzas topped with veggies and seasoning -- a recipe that ends up so much better than any conventional notion of pizza, it must be tasted to be believed.<br /> <br /> These are just a few examples -- your future Cerulean guests must understand that this level of dining happens every meal! Perhaps the best way to summarize our experience is to note that Robin was so impressed she started to photography every meal as-presented before allowing us to touch a morsel of food.<br /> <br /> 3) Leisure and Relaxation<br /> <br /> Alan has an incredible ability to orchestrate an itinerary that fits with what both Alan and Liz tune into as the guest's subtle preferences. Originally in the booking form we had mentioned beach bars/jump-ups. Well, once we got down there and experienced how nice it was to be onboard, we were actually much more inclined to stay on the boat and swim, snorkel, read etc. They both seemed to pick up on this and Alan picked locations and passages which fit perfectly with our inclinations.<br /> <br /> He even had the keen sense to vary the level of sailing activity a bit every two or three days to keep things interesting. One day we had what we called the Tour de Force -- Alan took us up through a cut in the reef over the top of the southernmost Tobago Cay and then we ripped through the Tobago Cays anchorage under sail at something around 12 knots. Needless to say there were a few mouths agape as we roared past the anchored yachts -- we briefly, and in jest, debated at one point whether to go over a dinghy full of yachties (i.e. dinghy passing between the hulls) or close alongside (we did the latter).<br /> <br /> The other thing that works well in the spirit of leisure and relaxation is the way Alan and Liz have outfitted Cerulean -- as a cat she's appropriately simple, yet they have taken care to make sure that she's well-appointed and nicely finished -- bringing to mind the classic phrase "shipshape and Bristol fashion". Morevoever, Alan and Liz are fastidious about maintaining the yacht to a very high standard -- immediate freshwater wash downs and chamois-dry after sailing for example.<br /> <br /> Another, perhaps obvious, thing is that this is one big cat -- so the ability for guests to spread out and find their own space is extraordinary. And of course, Alan and Liz have a number of ways they facilitate various 'hang outs' -- Robin was routinely offered a nautical bean bag chair for reading out on the trampoline and at one point Alan rigged up the jib boom and a towel to provide for a sun shade out front.<br /> <br /> 4) Alan & Liz -- Great Company<br /> <br /> Again, just as you indicated, Alan and Liz do a superb job of tuning into guest's needs for quiet time together vs. conversation and conviviality. They are a very interesting couple given the sailing and life experiences they've had, plus they are intimately knowledgeable about the Windwards and Leewards. Much of our conversation revolved around sailing, cruising, the islands, cooking, and so on, but I expect we barely scratched the surface of intriguing things to discuss.<br /> <br /> As bareboat charterers/first-time crewed charterers, we were wondering what it would be like to have other people onboard 24/7. I now fear that Robin so enjoyed the crewed charter experience that I'll not get her back aboard a bareboat. But more than this, Alan and Liz are truly special, very warm and engaging, attentive while creating an easygoing atmosphere, and very much one's partners in creating the holiday experience.<br /> <br /> <br /> So, thank you, Seth for pulling together this charter for us -- it was indeed a splendid time that, as I said, well-exceeded our high expectations.<br /> <br /> Cheers,<br /> -- Dave & Robin<br /> <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:4:"2013";s:8:"yachtGC2";s:1030:"2013<br /> Thanks again for everything. We had an amazing time with you. You really spoiled us!!! We feel so lucky to have met you and to have spent time on the gorgeous Cerulean.<br /> We hope you have a great sail to Antigua later this week.<br /> We are sure our paths will cross again someday soon!! Next time it is our turn to take care of you!!!<br /> Take good care.<br /> Christine and Devin<br /> <br /> hello Seth... we had a terrific time.... Allan and Liz were spectacular and it was just beautiful..<br /> <br /> You could trust alan 100% and I learnt a lot just watching him and talking to him about sailing and the boat.<br /> And Liz is a sweetheart and great cook we all loved her<br /> Thanks a lot<br /> Simon<br /> <br /> I know I speak for our group when I say that we were very impressed with the boat but especially with Alan and Liz for their professionalism, quality of food, attitude on and on and on. They are special people.<br /> <br /> Maurice Skoropad, Barbados, West Indies<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:17:"Maritime Programs";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:14:"Cayman Islands";s:16:"yachtInsHomeport";s:11:"George Town";s:11:"yachtRegNum";s:6:"748570";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:24:"alanpeterweeks@gmail.com";s:13:"yachtConOther";s:26:"https://www.skylark72.com/";s:12:"yachtManager";s:21:"Nicholson Yachts - CA";s:16:"yachtManagerName";s:16:"Karen Kelly Shea";s:17:"yachtManagerPhone";s:14:"1-401-849-0344";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:27:"newport@nicholsonyachts.com";}
- location_details: Winter 2024-2025 November to May: Caribbean: Windward & Leeward Islands
- helipad: No
- sailing_instructor: Yes
- lengthm: 21.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Winter 2023/2024 is available for charter based out of Antigua, specializing in the Grenadines. Charter Rates are inclusive, except bar, dockages, port / government fees or taxes. Christmas & New Years: Up to 6 guests the price is $40,000 Inclusive except for bar, dockages, port / government fees or taxes. Per pax rates: 2- $30,000 3- $31,000 4- $32,000 5- $33,000 6- $34,000 Christmas & New Years: $40,000 All rates are inclusive except bar, dockage, port / government fees or taxes. Rates are subject to change, please verify rates.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: newport@nicholsonyachts.com
- ca: Nicholson Yachts - CA
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/2899/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:46:"SKYLARK web site: https://www.skylark72.com/ ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:12:"Rod and reel";s:4:"rods";s:1:"1";s:16:"deep_sea_fishing";s:0:"";}
- flag: Cayman Islands
- captain_nation: South Africa
- crew_nationality: Jamaica/USA
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SKYLARK 72 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1721843229
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Grenadines</div><div class='clr'></div><div style='text-align:left;'>Here's a bit more detailed account of our Cerulean charter. Wanted to get you this, as I said in prior email, because the combination of Alan/Liz and Cerulean really makes for a special experience. The hope here is that may help inform your process in some fashion, though I expect you already have a keen sense for the crew and the yacht.<br /> <br /> <br /> 1) The Sailing Experience -- Pure Fun and Totally Accessible<br /> <br /> Cerulean sails in a manner which will not only thrill a multihull sailor but also appeal to folks who sail performance monohulls -- the helm with the lee board down, literally provides fingertip control and feeling much like a deep keel monohull. The fine bows and overall design give you a keen sense for boat motion -- minimum pitching moment upwind -- so the sense of sailing performance is very vivid.<br /> <br /> The fact that Alan comes from monohull background yet has all this experience sailing multihulls, means that he's a great coach for those of us, like me, who may have sailed beach cats as a kid and multihulls occasionally (my fault was pinching upwind), and he's a great coach for someone like Robin, who gets a natural/intuitive feel for a boat through the helm.<br /> <br /> While one is sailing, Alan tweaks the sail trim on an ongoing basis and there's much to be observed and learned through this, but moreover, it makes it much more fun to drive the boat as she's really dialed in on the trim and the boards.<br /> <br /> And lastly, the A57 moves so well upwind and through steep short waves, the sailing is always a blast, never intimidating. I short tacked up between the reefs along south end of Carriacou with ease and Robin set the speed record for the trip -- hitting 16.1 knots along the lee side of Grenada. Even in gusty shifty conditions Cerulean is well mannered.<br /> <br /> Overall this means that at whatever level people would like to try/enjoy sailing, Alan can make this a purely fun experience and totally accessible regardless of one's prior sailing background.<br /> <br /> 2) The Gourmet Dining -- Almost a Vacation in Itself<br /> <br /> Given our vegetarian/vegan predilections, we hoped Liz could adapt her menu plans -- well it turns out that not only did she adapt, but she also managed to apply her creativity and inspiration routinely. I think we can honestly say that we have never had over a week of such fine dining ever -- this is almost like having two vacations in one -- sailing of course, and something like a fine dining spa retreat.<br /> <br /> It all started when we first boarded Cerulean -- aft deck was set up with dining table and for our late night "snack" Liz had prepared this exquisitely delicate pumpkin soup -- along with a nice glass of wine, we were instantly in relaxed vacation mode.<br /> <br /> But her creativity and nuance goes on and on. At one point during the trip we were going through the Doyle guide and looking at local fruits and veggies and inquired about callalou and how to prepare it. Well, within perhaps a day or two, Liz somehow manages to find callalou and makes wonderfully seasoned hearty stew for lunch.<br /> <br /> And then there's the all the fresh baking she does -- muffins of course, but get this -- we had mentioned veggie pizzas in the booking form as one possible lunch item. Liz baked fresh pita bread and made it into mini-pizzas topped with veggies and seasoning -- a recipe that ends up so much better than any conventional notion of pizza, it must be tasted to be believed.<br /> <br /> These are just a few examples -- your future Cerulean guests must understand that this level of dining happens every meal! Perhaps the best way to summarize our experience is to note that Robin was so impressed she started to photography every meal as-presented before allowing us to touch a morsel of food.<br /> <br /> 3) Leisure and Relaxation<br /> <br /> Alan has an incredible ability to orchestrate an itinerary that fits with what both Alan and Liz tune into as the guest's subtle preferences. Originally in the booking form we had mentioned beach bars/jump-ups. Well, once we got down there and experienced how nice it was to be onboard, we were actually much more inclined to stay on the boat and swim, snorkel, read etc. They both seemed to pick up on this and Alan picked locations and passages which fit perfectly with our inclinations.<br /> <br /> He even had the keen sense to vary the level of sailing activity a bit every two or three days to keep things interesting. One day we had what we called the Tour de Force -- Alan took us up through a cut in the reef over the top of the southernmost Tobago Cay and then we ripped through the Tobago Cays anchorage under sail at something around 12 knots. Needless to say there were a few mouths agape as we roared past the anchored yachts -- we briefly, and in jest, debated at one point whether to go over a dinghy full of yachties (i.e. dinghy passing between the hulls) or close alongside (we did the latter).<br /> <br /> The other thing that works well in the spirit of leisure and relaxation is the way Alan and Liz have outfitted Cerulean -- as a cat she's appropriately simple, yet they have taken care to make sure that she's well-appointed and nicely finished -- bringing to mind the classic phrase "shipshape and Bristol fashion". Morevoever, Alan and Liz are fastidious about maintaining the yacht to a very high standard -- immediate freshwater wash downs and chamois-dry after sailing for example.<br /> <br /> Another, perhaps obvious, thing is that this is one big cat -- so the ability for guests to spread out and find their own space is extraordinary. And of course, Alan and Liz have a number of ways they facilitate various 'hang outs' -- Robin was routinely offered a nautical bean bag chair for reading out on the trampoline and at one point Alan rigged up the jib boom and a towel to provide for a sun shade out front.<br /> <br /> 4) Alan & Liz -- Great Company<br /> <br /> Again, just as you indicated, Alan and Liz do a superb job of tuning into guest's needs for quiet time together vs. conversation and conviviality. They are a very interesting couple given the sailing and life experiences they've had, plus they are intimately knowledgeable about the Windwards and Leewards. Much of our conversation revolved around sailing, cruising, the islands, cooking, and so on, but I expect we barely scratched the surface of intriguing things to discuss.<br /> <br /> As bareboat charterers/first-time crewed charterers, we were wondering what it would be like to have other people onboard 24/7. I now fear that Robin so enjoyed the crewed charter experience that I'll not get her back aboard a bareboat. But more than this, Alan and Liz are truly special, very warm and engaging, attentive while creating an easygoing atmosphere, and very much one's partners in creating the holiday experience.<br /> <br /> <br /> So, thank you, Seth for pulling together this charter for us -- it was indeed a splendid time that, as I said, well-exceeded our high expectations.<br /> <br /> Cheers,<br /> -- Dave & Robin<br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 2013</div><div class='clr'></div><div style='text-align:left;'>2013<br /> Thanks again for everything. We had an amazing time with you. You really spoiled us!!! We feel so lucky to have met you and to have spent time on the gorgeous Cerulean.<br /> We hope you have a great sail to Antigua later this week.<br /> We are sure our paths will cross again someday soon!! Next time it is our turn to take care of you!!!<br /> Take good care.<br /> Christine and Devin<br /> <br /> hello Seth... we had a terrific time.... Allan and Liz were spectacular and it was just beautiful..<br /> <br /> You could trust alan 100% and I learnt a lot just watching him and talking to him about sailing and the boat.<br /> And Liz is a sweetheart and great cook we all loved her<br /> Thanks a lot<br /> Simon<br /> <br /> I know I speak for our group when I say that we were very impressed with the boat but especially with Alan and Liz for their professionalism, quality of food, attitude on and on and on. They are special people.<br /> <br /> Maurice Skoropad, Barbados, West Indies<br /> </div><div class='clr'></div> </div>
- reviewscount: 4
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