SISU Yacht Charter
Yacht Description
SISU yacht is a 45.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Leopard in 2018. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 1 queen cabin, 1 double cabin.
The sailboat features 2 X YANMAR 45HP engines .
Accommodation
Port aft: 160
Port fwd: 154 (long)
Captain Only
Cabin Breakdown
SISU Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
SISU Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $17,500 | $17,775 | $18,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $17,500 | $17,775 | $18,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $17,500 | $17,775 | $18,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
SISU yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
34,400
to
44,000
6,880 to
13,200
41,280 to 57,200
Discounts outside the main season are common.
7 day charter
17,200
to
22,000
3,440 to
6,600
20,640 to 28,600
Standard charter rate, base for all calculations.
3 day charter
8,600
to
11,000
1,720 to
3,300
10,320 to 14,300
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,200 / 6 * 3 days = 8,600
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 34,400 to 44,000 | 6,880 to 13,200 | 41,280 to 57,200 | Discounts outside the main season are common. | |
7 day charter | 17,200 to 22,000 | 3,440 to 6,600 | 20,640 to 28,600 | Standard charter rate, base for all calculations. | |
3 day charter | 8,600 to 11,000 | 1,720 to 3,300 | 10,320 to 14,300 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,200 / 6 * 3 days = 8,600 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 17,200
High season rate: 22,000
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 7, Inquire for less.
For charters less than 7 nights the following prices apply.
6 days @ $17,000
5 days @ $15,500
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$17,200 | 3@$17,325 | 4@$17,400
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$17,350 | 3@$17,550 | 4@$17,700
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-4 pax $21,000 Must end on or before 12/27
NEW YEARS: 1-4 pax $22,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 7, Inquire for less.
For charters less than 7 nights the following prices apply.
6 days @ $17,000
5 days @ $15,500
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$17,200 | 3@$17,325 | 4@$17,400
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$17,350 | 3@$17,550 | 4@$17,700
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-4 pax $21,000 Must end on or before 12/27
NEW YEARS: 1-4 pax $22,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink
Big Screen TV
Eisenglass Weather Protection
Reading lights above the beds
USB ports next to the beds and all over the boat
Movie nights on a big screen
electric toilets and fresh water bedits
Crew Information
Captain: Frik Oliver
Captain Frik
He grew up in a farming community, and always had a passion for learning and exploring.
Later in life, he pursued a Master of Science degree with three majors: Computers, Management, and Information Systems. He also obtained a PhD in the same field. At 27, he started his own company for process automation and made it a success. On top of that, he is a storyteller by heart, can keep guests entertained for hours, and in his free time he dabbles in writing novels and software apps for boats.
But life is not all about work. He loves outdoor adventures and has tried many thrilling activities. He is an experienced Dive master and rescue diver. Throw in his enjoyment of paragliding, ultra-light airplanes, military jets, aerobatics, and old WW2 planes for good measure. Sleeping under the stars in a flimsy tent with elephants and lions walking past was nothing strange to this explorer. This seasoned traveler has visited 106 countries, of which 21 on their Leopard 45 catamaran called Sisu.
They have a YouTube Sailing channel, which expanded their skills into movie making and video editing. They have attracted more than 16,000 subscribers who follow their adventures.
Chef Petro
Meet Petro, a spirited individual who has turned the ordinary into extraordinary, transforming an average childhood into a tale of daring exploits and entrepreneurial triumphs.
The journey began in the corporate world, where she quickly ascended to managerial heights. However, the call of independence was too strong to resist, leading to the establishment of two highly successful Insurance Brokerage companies. But life wasn't just about work for this adventurer. The love for 4X4 Safaris brought her face- to-face with nature's wonders, from navigating crocodile-infested waters to sneaky hyenas interrupting campfire serenades.
Switching gears, she found solace underwater, indulging in the adrenaline rush of scuba diving. The sky also beckoned, and Petro answered. From commercial Boeings to aerobatic Extra 300s, the adventures soared to new heights. Lomcevak maneuvers tested her stomach's loyalty, making breakfast reconsider its life choices. Gyrocopters over antelope herds, night maneuvers in a Military Oryx helicopter, and barrel rolls in a Boeing-Stearman—all added layers to an already colorful life.
Petro set sail into the unknown and despite initially knowing nothing about sailing, she now boasts 36,000 nautical miles of experience. Throughout adulthood, Petro balanced the thrill of adventure with a love for hosting and cooking. Culinary explorations began early, evolving into a global affair through sailing. Aboard the vessel, she earned titles like "Hostess with the Mostess" and "The Great Entertainer".
Menu
TROPICAL MORNING
DELIGHTS
Awaken your senses each
morning with a burst of exotic flavors amid the backdrop of
turquoise waters and lush tropical islands.
Sunrise
Elixirs
Indulge in the exotic allure of our coffee, tea, and juices
served alongside a vibrant platter of freshly harvested tropical
fruits.
Island
Omelette
An egg extravaganza featuring your choice of island-grown
veggies or succulent local meats, embracing the spirit of the
tropics. Complemented by a dance of cheeses.
Tropical Toasted Bagel
Bliss
Experience the fusion of island vibes with our breakfast
sandwich. Toasted bagel, ham, aged cheddar cheese, and a sun-kissed
fried egg.
Berries and Palms French Toast
Fiesta
Delight in French toasts adorned with macerated berries and
crispy bacon, a symphony of flavors echoing the
tropics.
Bacon & Cheese Tropics
Strata
Embark on a flavor journey with our strata featuring bacon,
eggs, and a trio of cheeses, reminiscent of the exotic breezes that
sweep through the islands.
Fluffy Pineapple
Pancakes
Savor the taste of paradise with our fluffy pancakes,
available plain or stuffed with Nutella or
preserves.
Tropical Tacos at
Dawn
Rise and shine with our breakfast tacos, a fusion of
scrambled eggs, bacon, salsa, and the creamy richness of
avocado.
Sunrise Fried Eggs
Delight
Experience the crunch of crispy bacon accompanying
perfectly fried eggs, capturing the essence of a tropical
morning.
MIDDAY ISLAND
FEAST
Immerse yourself in a tropical
gastronomic journey with our midday offerings inspired by the
vibrant flavors of the islands.
Caribbean Chicken Street
Tacos
Tender chicken breast, cabbage slaw, and chipotle aioli
unite in these delightful street tacos, embodying the spirit of the
Caribbean.
Island Bites
Sliders
Homemade beef patties, American cheese, tomatoes, butter
lettuce, and blue cheese dressing nestled in brioche buns for a
taste of the tropics in every bite.
Shimmering Shrimp Pasta
Paradise
Savor the sea with our shrimp pasta salad, adorned with red
bell pepper and celery, drizzled with a paprika
dressing.
Ahi Tuna Bliss Poke
Bowls
Indulge in the flavors of the ocean with Ahi tuna, rice,
cucumbers, mango, avocado, crispy onions, and a dash of spicy
mayo.
Sesame-Glazed Chicken
Kabobs
Fresh local greens paired with succulent sesame chicken
kabobs, harmonized with Dijon mustard and rice wine vinegar
dressing.
Chicken and Roasted Pineapple
Oasis Salad
A refreshing escape awaits
with butter lettuce, feta, celery, and petit pois in our chicken
and roasted pineapple salad.
Caribbean Charcuterie
Extravaganza
A symphony of flavors awaits
in our Caribbean charcuterie, featuring salami, cheeses, olives,
gherkins, nuts, crackers, and various tantalizing
dips.
EVENING DELIGHTS IN
PARADISE
As the sun sets, embark on a
culinary journey through our evening offerings, each dish a
celebration of the tropical night.
Tropical Sunset Baby Back
Ribs
Savor the succulence of baby back ribs paired with
Hasselback potatoes and a refreshing broccoli
salad.
Balsamic Moonlit Roasted Pork
Loin
Indulge in the flavors of the night with balsamic roasted
pork loin, accompanied by a medley of roasted vegetables and naked
potatoes.
Chicken Marbella Under the
Stars
Dine under the celestial canopy with chicken marbella,
served with Basmati rice and crusted bread.
Spanish Paella Twilight
Symphony
Let the flavors of the night dance on your palate with
Spanish paella featuring shrimp, calamari, and
mussels.
French Starlit Steak au
Poivre
Indulge in the richness of the night with French steak au
poivre, served with creamy garlic mash and wilted
broccolini.
Moonlit Lasagne al
Forno
Elevate your evening with lasagne al forno, accompanied by
crusted garlic ciabatta and insalata con feta.
Caper and Garlic Mahi Mahi
Moonrise
Experience the enchantment of the tropics with caper and
garlic mahi mahi, complemented by a tropical mango and avocado
salsa and new potatoes.
Sisu Chicken Curry Under the
Palms
Embrace the tropical night with sisu chicken curry, served
with couscous, salsa, Ms Balls chutney, and coconut &
banana.
Lamb Shank in the Glow of
Night
Savor the night with lamb shank, accompanied by buttery
mash and a symphony of veggies.
SWEET TROPICAL
DREAMS
Conclude your day in paradise
with our decadent dessert offerings, each one a sweet farewell to
the tropical bliss.
Tropical Paradise
Cheesecake
Indulge in our cheesecake
adorned with a strawberry-glazed topping, a sweet ode to the
tropical paradise surrounding you.
Brioche Bliss Bread
Pudding
Experience the richness of the islands with our brioche
bread pudding, featuring caramel and almond
slices.
Moonlit Dark Chocolate Mousse
Delight
Satisfy your sweet cravings with our dark chocolate mousse,
accompanied by berries and a cloud of whipped
cream.
Banana Boat
Surprise
Embark on a delightful journey with our Banana Boat
Surprise, drizzled with caramel and Baileys
dressing.
Saffa Malva Pudding Twilight
Symphony
Conclude your evening with the sweet embrace of our Saffa
Malva Pudding, accompanied by vanilla custard.
Reviews
* See downwind sails in action (charter boats don't have this capability)
* Night sail (charter companies don't allow this)
* Go places outside a charter company's allowed cruising area
* Get drone footage to document your vacation.
* See how a proper liveaboard is provisioned
* Scuba dive (charter boats have snorkeling and paddleboard gear, but dive gear is not typically included on catamarans).
I learned a bunch from Frik on sailing craft and technique, and this added to learnings from previous charters. In addition, he had a lot of background knowledge about boat upgrades and maintenance, lessons learned, options he would and wouldn't take if he had to do it again, etc.
And Petro has a wealth of experience on how to efficiently provision a boat, plan meals, and how to manage all the logistics. And her meals were amazing.
If owning a sailing catamaran is in your future, this is a great crew from which to learn.
Greetings
Rob
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Captain Frik was the cornerstone of our adventure. His professionalism, knowledge of the islands, and friendly demeanor set the tone for an incredible trip. Frik’s ability to navigate the waters of the BVI with ease and his skill in selecting the best anchorages made every day feel like a new discovery. Frik even ensured we arrived at the perfect time to avoid crowds. His storytelling and knowledge of local culture added depth to every destination.
Chef Petro was nothing short of a culinary magician. Every meal she prepared was a masterpiece, combining fresh, local ingredients with world-class technique that rivaled any five-star restaurant. The dining experience aboard Sisu was elevated by her creativity and passion for her craft.
What truly made this trip extraordinary was the warm hospitality of Frik and Petro. They went above and beyond to ensure every detail was perfect, from greeting us with welcome drinks to creating special moments. Their genuine passion for what they do was evident in every interaction, and they made us feel not like passengers, but like family.
We cannot recommend this experience highly enough and are already dreaming of the day we can set sail with Frik and Petro again!
Curt & Lizzie
I wanted to take a moment to express our heartfelt appreciation for the incredible sailing experience you provided during our recent voyage aboard your catamaran. As both our captain and gracious host, you went above and beyond to ensure that our time on board was not only safe and enjoyable but truly memorable.
Here are some highlights from our experience:
Warm Welcome: From the moment we stepped onto the catamaran, your warm and friendly welcome set the tone for the entire journey. Your genuine hospitality made us feel right at home, creating a comfortable and inviting atmosphere on board.
Expert Navigation: Your skilful navigation of the catamaran was nothing short of impressive. Your confidence at the helm and your ability to smoothly navigate through various conditions showcased your expertise and instilled a sense of trust in your capabilities as our captain.
Educational Insights: We appreciated the way you seamlessly blended sailing expertise with educational insights. Your willingness to share your knowledge about the surrounding waters, marine life, and sailing techniques added a fascinating dimension to our journey.
Attentive Service: Your attention to detail and commitment to guest satisfaction did not go unnoticed. From ensuring our comfort on board to anticipating our needs, you consistently demonstrated a high level of attentiveness that contributed to the overall enjoyment of the trip.
Flexible and Accommodating: Your flexibility and willingness to tailor the experience to our preferences did not go unnoticed. Whether adjusting the itinerary to accommodate our interests or providing additional insights into local attractions, your flexibility enhanced the overall experience.
Safety First: Your commitment to safety was evident throughout our journey. Your thorough safety briefings and constant awareness of our well-being reassured us and allowed us to relax and fully embrace the sailing adventure.
In summary, our time aboard your catamaran exceeded all expectations, thanks to your exceptional skills as a captain and host. We left with not only beautiful memories but also a deep appreciation for the art of sailing, all made possible by your dedication to providing an outstanding guest experience.
We look forward to the opportunity to sail with you again and will enthusiastically recommend your services to friends and fellow adventure seekers.
Fair winds and sincere thanks,
Mike Budreau
She has a wide repertoire of cuisines and can cook a delicious meal from simple foods available, or a multiple coursed affair. We have been lucky enough to sample a range of these.
Petro is clean and personable. She has a great sense of humour but can be calm and gentle when the situation demands. She is an incredible hostess and knows intuitively what to do under different circumstances. She is very safety conscious and would not endanger herself or clients.
Her galley is immaculate, and her food hygiene impeccable. My wife has certainly noticed this.
We have known Petro for a long time and can highly recommend her catering and culinary skills, and also her as a person.
Petro will cater for any dietary needs.
Sun downers at the end of the day, tend to be mainly cocktails, and are absolutely amazing.
Petro has endless talents with her cooking skills, I’d never call her a cook but a chef, and would welcome her on any vessel that I sail as Master.
Petro van Biljoen is a skilled culinary artist with a wide repertoire of cooking skills demonstrated by her ability to produce delicious meals from simple to fancy, single course to many courses, intimate appetizers to large groups.
In addition to her exceptional skill creating delicious food in her galley, she keeps her workspace immaculate, has a sunny and positive disposition, is an incredibly hard worker and is the most gracious of hosts. I would recommend her without hesitation for any position but especially on a yacht where she understands living in close quarters, getting along with other people, tidiness, cleanliness, and the value of a positive attitude.
As a person with many years of experience on and around yachts I cannot think of a more qualified cook and/or host. Time aboard Sisu with Petro in charge of the food is a first class experience.
She was so gracious with her cooking and the variety of foods she prepared for us. One evening we had a group of at least 14 adults over for evening sundowners and Petro made this beautiful charcuterie board with a vast variety of meats, cheeses, veggies, fruits, crackers and bread. Her food was simply made from love and her passion to serve others some of her favorite foods. Petro also made us some delicious drinks that were always island themed.
Petro was so kind and by the end of our charter we felt like family. Together they made our sailing vacation so enjoyable and gave us memories we will never forget. They made us feel very special and we left very happy with our choice to charter with them as our crew.
There was also a crew member who was gluten intolerant and Petro made sure to prepare foods for them as well.
Sincerely yours, Kimberly Budreau
Gallery
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