Silolona Yacht Charter
Yacht Description
Silolona yacht is a 164.00 ft long sailboat monohull and spends the summer season in South East Asia and winter season in South East Asia. It was built by Custom in 2004. A refit was done in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 king cabins, 2 queen cabins.
The sailboat features Yanmar 680 hp turbo and Onan Cummins gen engines and a generator.
Accommodation
Cabin Breakdown
Silolona Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Refit
Silolona yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
261,800
to
261,800
52,360 to
78,540
314,160 to 340,340
Discounts outside the main season are common.
7 day charter
130,900
to
130,900
26,180 to
39,270
157,080 to 170,170
Standard charter rate, base for all calculations.
3 day charter
65,450
to
65,450
13,090 to
19,635
78,540 to 85,085
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
130,900 / 6 * 3 days = 65,450
1 day charter
21,817
to
26,180
4,363 to
6,545
26,180 to 32,725
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 261,800 to 261,800 | 52,360 to 78,540 | 314,160 to 340,340 | Discounts outside the main season are common. | |
7 day charter | 130,900 to 130,900 | 26,180 to 39,270 | 157,080 to 170,170 | Standard charter rate, base for all calculations. | |
3 day charter | 65,450 to 65,450 | 13,090 to 19,635 | 78,540 to 85,085 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 130,900 / 6 * 3 days = 65,450 | |
1 day charter | 21,817 to 26,180 | 4,363 to 6,545 | 26,180 to 32,725 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 130,900
High season rate: 130,900
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain: Kamto
17 Crew including trip leader and PADI dive instructor.
Menu
Silolona Asian Menu ( sample)
MENU
DAY One Lunch
Grill Baby Octopus Salad
Chili crab
Chinese style cuisine served with hainan rice
Grilled Prawns
Herb marinated prawns with garlic wine sauce & cauliflower
terrine
Chocolate Volcanoes
Garnished with Sabu sugar
Dinner
Tom Yam Gung
Traditional spicy & sour Thai soup with prawns and
mushrooms
Chinese Sesame Beef
Grilled imported beef covered with sesame seeds & served with
Mixed vegetables and steamed white rice
Banopi Pie
MENU
DAY TWO Lunch
Cucumber
salad
Served
with Japanese dressing
Japanese
Tempura
Deep
fried prawns & vegetables served with Nori roll
Mixed
Ice Cream
Dinner
Black
Bean Soup with Cream
Fish
Wrapped Banana Leaves
Balinese
style steamed fish seasoned with a special blend of Balinese spices
wrapped in banana leaves & served with rice & seasonal
vegetables
Roasted
Pear
Caramelized
sauce
MENU
DAY THREE Lunch
Japanese
salmon
Layered
salmon with miso dressing
Roasted
Quail balsamico
Baby
quails with center veggies and tomato jam
Strawberry
Ice Cream
Dinner
Green
Pea Soup
Beef
Amiyaki
Japanese
style beef dish served with apple sauce
Dadar
Gulung
Indonesian
crêpe infused with fresh coconut
MENU
DAY FOUR Lunch
Noodle&Prawn
Fritters
Served
with sweet chili sauce & mixed lettuce
Thai
Grilled Chicken
Served
with fried rice & Thai dressing
Crepes
& Passion Fruit Ice Cream
Dinner
Vietnamese
Skewers
Mixed
skewers with spicy seasoning & fried glass noodles
Roast
Duck
Served
with vegetable roll & shredded potatoes w/ cheese
Pineapple
tart
Garnished
with star anise sauce
Gallery
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- wpcf_winterarea: South East Asia
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- wpcf_year: 2004
- wpcf_builder: Custom
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- currency: USD
- yachtCurrencySymbol: $
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- mo_price: 130900
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- wpcf_menu: <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Silolona Asian Menu ( sample)</span></p> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">MENU DAY One Lunch<br />Grill Baby Octopus Salad<br />Chili crab<br /><em>Chinese style cuisine served with hainan rice</em><br />Grilled Prawns<br /><em>Herb marinated prawns with garlic wine sauce & cauliflower terrine</em><br />Chocolate Volcanoes<br /><em>Garnished with Sabu sugar</em><br />Dinner<br />Tom Yam Gung<br /><em>Traditional spicy & sour Thai soup with prawns and mushrooms</em><br />Chinese Sesame Beef<br /><em>Grilled imported beef covered with sesame seeds & served with Mixed vegetables and steamed white rice</em><br />Banopi Pie</span></p> <p> </p> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">MENU DAY TWO </span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Lunch</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Cucumber salad</span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Served with Japanese dressing</span></em><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Japanese Tempura</span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Deep fried prawns & vegetables served with Nori roll</span></em><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Mixed Ice Cream</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Dinner</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Black Bean Soup with Cream</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Fish Wrapped Banana Leaves</span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Balinese style steamed fish seasoned with a special blend of Balinese spices wrapped in banana leaves & served with rice & seasonal vegetables</span></em><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Roasted Pear</span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Caramelized sauce</span></em><br /><br /><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">MENU DAY THREE Lunch</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Japanese salmon</span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Layered salmon with miso dressing</span></em><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Roasted Quail balsamico</span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Baby quails with center veggies and tomato jam</span></em><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Strawberry Ice Cream</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Dinner</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Green Pea Soup</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Beef Amiyaki</span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Japanese style beef dish served with apple sauce</span></em><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Dadar Gulung</span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Indonesian crêpe infused with fresh coconut</span></em></p> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">MENU DAY FOUR Lunch</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Noodle&Prawn Fritters</span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Served with sweet chili sauce & mixed lettuce</span></em><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Thai Grilled Chicken</span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Served with fried rice & Thai dressing</span></em><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Crepes & Passion Fruit Ice Cream</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Dinner</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Vietnamese Skewers</span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Mixed skewers with spicy seasoning & fried glass noodles</span></em><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Roast Duck</span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Served with vegetable roll & shredded potatoes w/ cheese</span></em><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Pineapple tart</span><br /><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">Garnished with star anise sauce</span></em></p>
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No expense has been spared to ensure that discerning travellers accustomed to understated elegance and exquisite cuisine, discover an agreeable mode of transportation from which to admire the majestic scenery, underwater wonders and fascinating artistic expression found along the fabled spice routes of South East Asia.<br /> ";s:15:"yachtInsCompany";s:42:"Arthur J. 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- location_details: May to September: Komodo National Park based Sailing in the following areas: Komodo National Park, Flores, Sumba, Sawu Sea, Timor, Alor, and Lembata. October to April : West Papua based Sailing in the following areas: Mollucas, Raja Ampat and Cendrawasih Bay.
- helipad: No
- sailing_instructor:
- lengthm: 50.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: VAT 11%. All inclusive except alcohol and dive certification. Diving's included for the certified guests.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: caroline@silolona.com
- ca: Silolona Sojourns
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6748/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:71:"Bamboo sheet - bamboo straw - beach cleaning - maritime preservation - ";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:2:"15";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:71:"Fully license PADI centre. Diving is included for the certified guests.";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:2:"10";s:11:"weight_sets";s:2:"10";s:16:"number_of_divers";s:2:"10";s:20:"registrations_number";s:2:"10";s:11:"dive_lights";s:2:"10";s:10:"dive_costs";s:43:"USD 550 for tuition and PADI certification ";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Indonesia
- captain_nation: Nationality
- crew_nationality: American
- jacuzzi:
- scubaonboard: Onboard
- mo_sync_modified: 1708479342
- mo_youtube: a:2:{s:7:"updated";i:1726588130;s:5:"links";a:0:{}}