SHOOTING STAR Yacht Charter
Yacht Description
SHOOTING STAR yacht is a 102.00 ft long motor yacht monohull and spends the summer season in Greece, Turkey and winter season in Greece, Turkey. It was built by Cantieri di Pisa, Italy in 2004. A refit was done in 2021. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 2 queen cabins, 2 double cabins, 1 twin cabin, 2 pullman cabins.
The motor yacht features Engines: MTU 16V 2000 M91 Generators: 2 x Kohler 40kw engines .
Accommodation
Master Cabin
- The full-beam Master Cabin located forward on the lower deck
- Walk-in wardrobe
- Double bed
VIP Cabin
- Located on the lower deck
- Walk-in wardrobe
- Double bed
Double Cabin
- Located on the main deck
- Double bed
Small Double Cabin
- Located on the lower deck
- Small double bed and one pullman bed
Twin Cabin
- Located on the lower deck
- 2 x Twin beds and one pullman bed
Cabin Breakdown
SHOOTING STAR Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
SHOOTING STAR yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
137,000
to
157,000
27,400 to
47,100
164,400 to 204,100
Discounts outside the main season are common.
7 day charter
68,500
to
78,500
13,700 to
23,550
82,200 to 102,050
Standard charter rate, base for all calculations.
3 day charter
34,250
to
39,250
6,850 to
11,775
41,100 to 51,025
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
68,500 / 6 * 3 days = 34,250
1 day charter
11,417
to
15,700
2,283 to
3,925
13,700 to 19,625
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 137,000 to 157,000 | 27,400 to 47,100 | 164,400 to 204,100 | Discounts outside the main season are common. | |
7 day charter | 68,500 to 78,500 | 13,700 to 23,550 | 82,200 to 102,050 | Standard charter rate, base for all calculations. | |
3 day charter | 34,250 to 39,250 | 6,850 to 11,775 | 41,100 to 51,025 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 68,500 / 6 * 3 days = 34,250 | |
1 day charter | 11,417 to 15,700 | 2,283 to 3,925 | 13,700 to 19,625 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 68,500
High season rate: 78,500
High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA
Low Season: 68,500 euro per week plus 12% VAT and 30% APA
High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA
Low Season: 68,500 euro per week plus 12% VAT and 30% APA
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Chief Engineer
Chief Stewardess
Assistant Stewardess
Deckhand
Captain: Christiana Kyvirtziki
Christiana Kivirtziki - Captain
Christiana was born and raised in Athens. She is a graduate of the Merchant Marine Academy of Aspropyrgos. Although she is young, she has worked both on commercial ships and charter yachts during her career. After logging many of nautical miles on deck and in the wheelhouse as Chief officer, she found her way onboard Shooting Star as a captain. She holds all the necessary certificates for lifesaving, first aid and fire fighting.
Languages: English, Greek
Previous Yachts: M/Y O’Pati, M/Y Opari 3 and M/Y O'Ceanos
Interests: Sailing, fishing, diving, travelling
Konstantinos Sklavos - Chief Engineer
Konstantinos, an engineer with vast experience. He began his career in 2009 as an apprentice engineer on M/T Strofades and M/T Angistri, carried on as a third engineer on M/T Antikeros and M/T Amphitrite and moved on as a second engineer on M/T Byzantion and M/T Paris. His training and education includes graduating from the Naval Academy of Chios and has also attended a list of seminars targeted in life saving and fire fighting , chemical Tanker Advanced safety, RO-RO passenger, ship security officer.
Languages: English, Greek
Previous Yachts: M/Y Idyllic
Interests: Fishing, football and basketball
Ilias Vekris - Chef
Chef ilias has over 10 years of experience working as a chef, with a specialization in French and Greek cuisine. He has also worked as a private chef for high-profile clients, including the French embassy for 9 years.Ilias family owns a traditional taverna in Amorgos island so he has been into cooking from a very early age.
Ilias has a wealth of culinary skills, including the ability to create complex and sophisticated dishes that showcase the best of Greek and French cuisine.
He also has a talent for creating visually stunning dishes that are as beautiful as they are delicious. He is well-versed in creating menus that cater to a variety of dietary needs and preferences, including vegetarian, vegan, and gluten-free options.
Personality: Ilias is a consummate professional, with a calm and confident demeanor that inspires trust and respect in his colleagues and guests. He is passionate about his work and takes great pride in his ability to create memorable culinary experiences for the guests.
Certifications: Ilias holds a valid STCW certification and has completed advanced training in food safety and sanitation. He also holds a valid yacht chef certification from a recognized culinary school.
Languages: English, Greek
Sofia Markopoulou - Chief Stewardess
Sofia is a very energetic and passionate person. With attention to detail she manages all aspects of the yacht interior. Her organizational skills are exceptional and her service standards are really high. She is a friendly, supportive person and her first priority is to keep guests happy. In her free time, she likes playing tennis, bicycling and taekwondo. Her hobbies are cinema, theater and photography.
Languages: English, Greek
Previous Yachts: M/Y Rini V, M/Y Makani
Marianna Chovban - Assistant Stewardess
Marianna is a skilled yacht stewardess with several years of experience in the hospitality industry working for Hotels and yachts around the world. She has a passion for providing exceptional service and ensuring that guests have a memorable experience on board. Her warm and friendly demeanor puts guests at ease, and she has a natural ability to anticipate their needs before they even have to ask.
Marianna's attention to detail is second to none. She takes pride in ensuring that the yacht is always impeccably clean and well-organized.
In her spare time, Marianna enjoys exploring new destinations and immersing herself in different cultures. She has a love for the ocean and enjoys water sports such as snorkeling and paddleboarding. Her passion for travel and adventure is contagious, and she loves sharing her experiences with guests.
Languages: English, Ukrainian
Ioannis Zourdos - Deckhand
Following multiple successful seasons as a deckhand on luxury motor yachts Ioannis recently became a member of our skilled crew. He holds a speed boat operator license and loves watersports. He is a hard worker, discreet and efficient when it comes to our guests’ safety and security.
Languages: English, Greek
Previous Yachts: M/Y Al Mirqab
Interests: Football, fishing, beach volley, motocross
Menu
Breakfast
Fresh fruits
Cheese and cold cuts plates
Toasted bread
Croissants
Yogurt, honey, jam, dried fruits, nuts
Boiled eggs
Pancakes
Crepes
Fresh baked cake and cookies
Egg preparation a la carte
Different greek pies
Menu 1st Day
Lobster salad with yuzu dressing
Scallops with pea puree and cumin
Grouper with cabbage and greens
Cheesecake praline with strawberries
Menu 2nd Day
Shrimps with tomato Sauce and feta cheese (saganaki)
Spinach pie salad with crispy ply and dill-honey dressing
Risotto with fresh mushrooms-truffle and pickled mushroom
Fruit salad
Menu 3rd Day
Avocado and Citrus salad
Calamari sauté marinated with soy sauce and mirin
Giouvetsi with tomato sauce, fresh herbs and shrimps
Degraded apple pie and vanilla ice cream
Menu 4th Day
Beef carpaccio, parmesan cream, fresh herbs, truffle oil
Green salad with Cretan traditional apaki vinaigrette, graviera cheese and roasted corn
Roasted eggplant salad with crispy pitta bread
Rib-Eye with thyme sauce and sweet potato puree
Galaktobureko
Menu 5th Day
Greek meze Day
Marinated anchovies with herbs and red sweet pepper
Red mullet sauté
Grilled octopus with spring onions on fava
Tarama with greek botarga
Traditional greek cheese pie with crispy kataifi
Mosaic chocolate with ice cream
Menu 6th Day
Lettuce salad with dill and pickled cucumber
Sea bream tartar with fresh herbs and lemon sauce
Salmon with quinoa warm salad and yogurt sauce
Lemon tart with maringue
Menu 7th Day
Cucumber-zucchini spaghetti salad with peanut butter sauce
Fava with smoked eel and soy sauce
Fish in salt crust with boiled vegetable
Marinated fruits in sweet Vinsanto wine with caramelized nuts and fresh wiped cream
Asian Menu Available
Tuna Tataki with soy and orange sauce, chives and sesame oil
Edamame beans
Sushi Maki rolls
Nigiri
Inside-out rolls
Shrimp tempura with spicy sauce
Gallery
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- wpcf_summerarea: Greece, Turkey
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- wpcf_length: 102.00
- wpcf_beam: 7.10
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- wpcf_internet: Onboard WIFI
- wpcf_generator:
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- wpcf_year: 2004
- wpcf_builder: Cantieri di Pisa, Italy
- wpcf_accommodation: M/Y Shooting Star can welcome up to 12 guests in five en-suite cabins. There is a full beam Master and VIP cabin on lower deck and a double on the main deck. One double and one twin are positioned on the lower deck.<br /> <br /> Master Cabin<br /> - The full-beam Master Cabin located forward on the lower deck<br /> - Walk-in wardrobe<br /> - Double bed<br /> <br /> VIP Cabin<br /> - Located on the lower deck<br /> - Walk-in wardrobe<br /> - Double bed<br /> <br /> Double Cabin<br /> - Located on the main deck<br /> - Double bed<br /> <br /> Small Double Cabin<br /> - Located on the lower deck<br /> - Small double bed and one pullman bed<br /> <br /> Twin Cabin<br /> - Located on the lower deck<br /> - 2 x Twin beds and one pullman bed
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 68500
- mo_price: 68500
- wpcf_high_price: 78500
- wpcf_price_details: 2024 rates High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA Low Season: 68,500 euro per week plus 12% VAT and 30% APA
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- wpcf_menu: <p>Breakfast</p> <p>Fresh fruits</p> <p>Cheese and cold cuts plates</p> <p>Toasted bread</p> <p>Croissants</p> <p>Yogurt, honey, jam, dried fruits, nuts</p> <p>Boiled eggs</p> <p>Pancakes</p> <p>Crepes</p> <p>Fresh baked cake and cookies</p> <p>Egg preparation a la carte</p> <p>Different greek pies</p> <p> </p> <p> </p> <p><strong>Menu 1st Day</strong></p> <p>Lobster salad with yuzu dressing</p> <p>Scallops with pea puree and cumin</p> <p>Grouper with cabbage and greens</p> <p>Cheesecake praline with strawberries</p> <p> </p> <p><strong>Menu 2nd Day</strong></p> <p>Shrimps with tomato Sauce and feta cheese (saganaki)</p> <p>Spinach pie salad with crispy ply and dill-honey dressing</p> <p>Risotto with fresh mushrooms-truffle and pickled mushroom</p> <p>Fruit salad</p> <p> </p> <p><strong>Menu 3rd Day</strong></p> <p>Avocado and Citrus salad</p> <p>Calamari sauté marinated with soy sauce and mirin</p> <p>Giouvetsi with tomato sauce, fresh herbs and shrimps</p> <p>Degraded apple pie and vanilla ice cream</p> <p> </p> <p><strong>Menu 4th Day</strong></p> <p>Beef carpaccio, parmesan cream, fresh herbs, truffle oil</p> <p>Green salad with Cretan traditional apaki vinaigrette, graviera cheese and roasted corn</p> <p>Roasted eggplant salad with crispy pitta bread</p> <p>Rib-Eye with thyme sauce and sweet potato puree</p> <p>Galaktobureko</p> <p> </p> <p> </p> <p><strong>Menu 5th Day</strong></p> <p><u>Greek meze Day</u></p> <p>Marinated anchovies with herbs and red sweet pepper</p> <p>Red mullet sauté</p> <p>Grilled octopus with spring onions on fava</p> <p>Tarama with greek botarga</p> <p>Traditional greek cheese pie with crispy kataifi</p> <p>Mosaic chocolate with ice cream</p> <p> </p> <p><strong>Menu 6th Day</strong></p> <p>Lettuce salad with dill and pickled cucumber</p> <p>Sea bream tartar with fresh herbs and lemon sauce</p> <p>Salmon with quinoa warm salad and yogurt sauce</p> <p>Lemon tart with maringue</p> <p> </p> <p><strong>Menu 7<sup>th</sup> Day</strong></p> <p>Cucumber-zucchini spaghetti salad with peanut butter sauce</p> <p>Fava with smoked eel and soy sauce</p> <p>Fish in salt crust with boiled vegetable</p> <p>Marinated fruits in sweet Vinsanto wine with caramelized nuts and fresh wiped cream</p> <p> </p> <p> </p> <p> </p> <p><strong><u>Asian Menu Available</u></strong></p> <p>Tuna Tataki with soy and orange sauce, chives and sesame oil</p> <p>Edamame beans</p> <p>Sushi Maki rolls</p> <p>Nigiri</p> <p>Inside-out rolls</p> <p>Shrimp tempura with spicy sauce</p> <p> </p>
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She is a graduate of the Merchant Marine Academy of Aspropyrgos. Although she is young, she has worked both on commercial ships and charter yachts during her career. After logging many of nautical miles on deck and in the wheelhouse as Chief officer, she found her way onboard Shooting Star as a captain. She holds all the necessary certificates for lifesaving, first aid and fire fighting.<br /> <br /> Languages: English, Greek<br /> Previous Yachts: M/Y O’Pati, M/Y Opari 3 and M/Y O'Ceanos <br /> Interests: Sailing, fishing, diving, travelling<br /> <br /> Konstantinos Sklavos - Chief Engineer<br /> <br /> Konstantinos, an engineer with vast experience. He began his career in 2009 as an apprentice engineer on M/T Strofades and M/T Angistri, carried on as a third engineer on M/T Antikeros and M/T Amphitrite and moved on as a second engineer on M/T Byzantion and M/T Paris. His training and education includes graduating from the Naval Academy of Chios and has also attended a list of seminars targeted in life saving and fire fighting , chemical Tanker Advanced safety, RO-RO passenger, ship security officer. <br /> <br /> Languages: English, Greek<br /> Previous Yachts: M/Y Idyllic<br /> Interests: Fishing, football and basketball<br /> <br /> Ilias Vekris - Chef<br /> <br /> Chef ilias has over 10 years of experience working as a chef, with a specialization in French and Greek cuisine. He has also worked as a private chef for high-profile clients, including the French embassy for 9 years.Ilias family owns a traditional taverna in Amorgos island so he has been into cooking from a very early age.<br /> <br /> Ilias has a wealth of culinary skills, including the ability to create complex and sophisticated dishes that showcase the best of Greek and French cuisine. <br /> <br /> He also has a talent for creating visually stunning dishes that are as beautiful as they are delicious. He is well-versed in creating menus that cater to a variety of dietary needs and preferences, including vegetarian, vegan, and gluten-free options.<br /> <br /> Personality: Ilias is a consummate professional, with a calm and confident demeanor that inspires trust and respect in his colleagues and guests. 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Her hobbies are cinema, theater and photography. <br /> <br /> Languages: English, Greek<br /> Previous Yachts: M/Y Rini V, M/Y Makani<br /> <br /> Marianna Chovban - Assistant Stewardess<br /> <br /> Marianna is a skilled yacht stewardess with several years of experience in the hospitality industry working for Hotels and yachts around the world. She has a passion for providing exceptional service and ensuring that guests have a memorable experience on board. Her warm and friendly demeanor puts guests at ease, and she has a natural ability to anticipate their needs before they even have to ask.<br /> <br /> Marianna's attention to detail is second to none. She takes pride in ensuring that the yacht is always impeccably clean and well-organized. <br /> <br /> In her spare time, Marianna enjoys exploring new destinations and immersing herself in different cultures. She has a love for the ocean and enjoys water sports such as snorkeling and paddleboarding. 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- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 31.00 m
- consumption: 600
- consumption_units: Litres/Hr
- yachtRange:
- price_details: 2024 rates High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA Low Season: 68,500 euro per week plus 12% VAT and 30% APA
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: charter@riginos.com
- ca: Riginos Yachts
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7094/4
- special_conditions:
- contracts:
- nude: Inq
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- flag: Greek
- captain_nation: Greek
- crew_nationality:
- jacuzzi:
- jetski: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1724838376
- mo_youtube: a:2:{s:7:"updated";i:1734873460;s:5:"links";a:0:{}}