SHOOTING STAR

SHOOTING STAR Yacht Charter

Yacht Description

SHOOTING STAR yacht is a 102.00 ft long motor yacht monohull and spends the summer season in Greece, Turkey and winter season in Greece, Turkey. It was built by Cantieri di Pisa, Italy in 2004. A refit was done in 2021. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 2 queen cabins, 2 double cabins, 1 twin cabin, 2 pullman cabins.

The motor yacht features Engines: MTU 16V 2000 M91 Generators: 2 x Kohler 40kw engines .

Accommodation

M/Y Shooting Star can welcome up to 12 guests in five en-suite cabins. There is a full beam Master and VIP cabin on lower deck and a double on the main deck. One double and one twin are positioned on the lower deck.



Master Cabin

- The full-beam Master Cabin located forward on the lower deck

- Walk-in wardrobe

- Double bed



VIP Cabin

- Located on the lower deck

- Walk-in wardrobe

- Double bed



Double Cabin

- Located on the main deck

- Double bed



Small Double Cabin

- Located on the lower deck

- Small double bed and one pullman bed



Twin Cabin

- Located on the lower deck

- 2 x Twin beds and one pullman bed

Cabin Breakdown

Queen Cabins: 2
Double Cabins: 2
Twin Cabins: 1
Pulman Cabins: 2

SHOOTING STAR Yacht Details

102'

Length

12

Guests

5

Cabins

6

Crew

Cantieri di Pisa, Italy

Built by

68,500 - 78,500

Weekly price low-high season

600 Litres/Hr

Consumption

18

Cruising Speed

27

Max. Speed

2021

Refit

SHOOTING STAR yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 137,000 to 157,000 27,400 to 47,100 164,400 to 204,100 Discounts outside the main season are common.
7 day charter 68,500 to 78,500 13,700 to 23,550 82,200 to 102,050 Standard charter rate, base for all calculations.
3 day charter 34,250 to 39,250 6,850 to 11,775 41,100 to 51,025 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
68,500 / 6 * 3 days = 34,250
1 day charter 11,417 to 15,700 2,283 to 3,925 13,700 to 19,625 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 68,500

High season rate: 78,500

2024 rates

High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA

Low Season: 68,500 euro per week plus 12% VAT and 30% APA 2024 rates

High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA

Low Season: 68,500 euro per week plus 12% VAT and 30% APA

Price Terms

Plus Expenses

SHOOTING STAR Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: Yes
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Maxspeed: 27
Draft: 2
Cruising Speed: 18
Helipad: No
Ac: Full
Ac Night:
Built: 2004
Cabins: 5
King:
Queen: 2
Double: 2
Single:
Twin: 1
Pullman: 2
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 27

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of SHOOTING STAR|Captain Captain

Crew of SHOOTING STAR|Chef Chef

Crew of SHOOTING STAR|Chief Engineer Chief Engineer

Crew of SHOOTING STAR|Chief Stewardess Chief Stewardess

Crew of SHOOTING STAR|Assistant Stewardess Assistant Stewardess

Crew of SHOOTING STAR|Deckhand Deckhand

Captain: Christiana Kyvirtziki

Christiana Kivirtziki - Captain

Christiana was born and raised in Athens. She is a graduate of the Merchant Marine Academy of Aspropyrgos. Although she is young, she has worked both on commercial ships and charter yachts during her career. After logging many of nautical miles on deck and in the wheelhouse as Chief officer, she found her way onboard Shooting Star as a captain. She holds all the necessary certificates for lifesaving, first aid and fire fighting.

Languages: English, Greek
Previous Yachts: M/Y O’Pati, M/Y Opari 3 and M/Y O'Ceanos
Interests: Sailing, fishing, diving, travelling

Konstantinos Sklavos - Chief Engineer

Konstantinos, an engineer with vast experience. He began his career in 2009 as an apprentice engineer on M/T Strofades and M/T Angistri, carried on as a third engineer on M/T Antikeros and M/T Amphitrite and moved on as a second engineer on M/T Byzantion and M/T Paris. His training and education includes graduating from the Naval Academy of Chios and has also attended a list of seminars targeted in life saving and fire fighting , chemical Tanker Advanced safety, RO-RO passenger, ship security officer.

Languages: English, Greek
Previous Yachts: M/Y Idyllic
Interests: Fishing, football and basketball

Ilias Vekris - Chef

Chef ilias has over 10 years of experience working as a chef, with a specialization in French and Greek cuisine. He has also worked as a private chef for high-profile clients, including the French embassy for 9 years.Ilias family owns a traditional taverna in Amorgos island so he has been into cooking from a very early age.

Ilias has a wealth of culinary skills, including the ability to create complex and sophisticated dishes that showcase the best of Greek and French cuisine.

He also has a talent for creating visually stunning dishes that are as beautiful as they are delicious. He is well-versed in creating menus that cater to a variety of dietary needs and preferences, including vegetarian, vegan, and gluten-free options.

Personality: Ilias is a consummate professional, with a calm and confident demeanor that inspires trust and respect in his colleagues and guests. He is passionate about his work and takes great pride in his ability to create memorable culinary experiences for the guests.

Certifications: Ilias holds a valid STCW certification and has completed advanced training in food safety and sanitation. He also holds a valid yacht chef certification from a recognized culinary school.

Languages: English, Greek

Sofia Markopoulou - Chief Stewardess

Sofia is a very energetic and passionate person. With attention to detail she manages all aspects of the yacht interior. Her organizational skills are exceptional and her service standards are really high. She is a friendly, supportive person and her first priority is to keep guests happy. In her free time, she likes playing tennis, bicycling and taekwondo. Her hobbies are cinema, theater and photography.

Languages: English, Greek
Previous Yachts: M/Y Rini V, M/Y Makani

Marianna Chovban - Assistant Stewardess

Marianna is a skilled yacht stewardess with several years of experience in the hospitality industry working for Hotels and yachts around the world. She has a passion for providing exceptional service and ensuring that guests have a memorable experience on board. Her warm and friendly demeanor puts guests at ease, and she has a natural ability to anticipate their needs before they even have to ask.

Marianna's attention to detail is second to none. She takes pride in ensuring that the yacht is always impeccably clean and well-organized.

In her spare time, Marianna enjoys exploring new destinations and immersing herself in different cultures. She has a love for the ocean and enjoys water sports such as snorkeling and paddleboarding. Her passion for travel and adventure is contagious, and she loves sharing her experiences with guests.

Languages: English, Ukrainian

Ioannis Zourdos - Deckhand

Following multiple successful seasons as a deckhand on luxury motor yachts Ioannis recently became a member of our skilled crew. He holds a speed boat operator license and loves watersports. He is a hard worker, discreet and efficient when it comes to our guests’ safety and security.

Languages: English, Greek
Previous Yachts: M/Y Al Mirqab
Interests: Football, fishing, beach volley, motocross

Menu

Breakfast


Fresh fruits


Cheese and cold cuts plates


Toasted bread


Croissants


Yogurt, honey, jam, dried fruits, nuts


Boiled eggs


Pancakes


Crepes


Fresh baked cake and cookies


Egg preparation a la carte


Different greek pies


 


 


Menu 1st Day


Lobster salad with yuzu dressing


Scallops with pea puree and cumin


Grouper with cabbage and greens


Cheesecake praline with strawberries


 


Menu 2nd Day


Shrimps with tomato Sauce and feta cheese (saganaki)


Spinach pie salad with crispy ply and dill-honey dressing


Risotto with fresh mushrooms-truffle and pickled mushroom


Fruit salad


 


Menu 3rd Day


Avocado and Citrus salad


Calamari sauté marinated with soy sauce and mirin


Giouvetsi with tomato sauce, fresh herbs and shrimps


Degraded apple pie and vanilla ice cream


 


Menu 4th Day


Beef carpaccio, parmesan cream, fresh herbs, truffle oil


Green salad with Cretan traditional apaki vinaigrette, graviera cheese and roasted corn


Roasted eggplant salad with crispy pitta bread


Rib-Eye with thyme sauce and sweet potato puree


Galaktobureko


 


 


Menu 5th Day


Greek meze Day


Marinated anchovies with herbs and red sweet pepper


Red mullet sauté


Grilled octopus with spring onions on fava


Tarama with greek botarga


Traditional greek cheese pie with crispy kataifi


Mosaic chocolate with ice cream


 


Menu 6th Day


Lettuce salad with dill and pickled cucumber


Sea bream tartar with fresh herbs and lemon sauce


Salmon with quinoa warm salad and yogurt sauce


Lemon tart with maringue


 


Menu 7th Day


Cucumber-zucchini spaghetti salad with peanut butter sauce


Fava with smoked eel and soy sauce


Fish in salt crust with boiled vegetable


Marinated fruits in sweet Vinsanto wine with caramelized nuts and fresh wiped cream


 


 


 


Asian Menu Available


Tuna Tataki with soy and orange sauce, chives and sesame oil


Edamame beans


Sushi Maki rolls


Nigiri


Inside-out rolls


Shrimp tempura with spicy sauce


 

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SHOOTING STAR

Price Terms: Plus Expenses

Price from 68,500

High season 78,500

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