SEVEN Yacht Charter
Yacht Description
SEVEN yacht is a 59.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by VOYAGE in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
and a generator.
Accommodation
Cabins feature ample storage with drawers, lockers, and space under the bed for soft luggage. Each cabin is decorated in shades of Caribbean blue and feature underwater photography taken by SEVEN’s owner.Cabin Breakdown
SEVEN
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Weekly price: 45,000 - 49,000
Low Season | High Season
- Length: 59'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: VOYAGE
- Cruising Speed: 10 Knts
- Max. Speed: 10 knts
- Built Year: 2023
- Turnaround: 48 pref'd
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SEVEN Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $45,000 | $45,000 | $45,000 | $45,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $0 | $0 |
| Summer 2025 | $45,000 | $45,000 | $45,000 | $45,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $0 | $0 |
| Winter 2025 to 2026 | $45,000 | $45,000 | $45,000 | $45,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $0 | $0 |
| Summer 2026 | $45,000 | $45,000 | $45,000 | $45,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SEVEN Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 90,000USD to 98,000USD | 90,000USD to 98,000USD | Discounts outside the main season are common. | |
| 7 day charter | 45,000USD to 49,000USD | 45,000USD to 49,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 22,500USD to 24,500USD | 22,500USD to 24,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 45,000USD / 6 * 3 days = 22,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD45,000
High season rate: USD49,000
Christmas Week:
For 7 nights aboard: up to 8 guests - US$58,300, or 10 guests - US$60,500
Christmas week must end by 27 December please.
New Years Week:
For 7 nights aboard: up to 8 guests - US$59,625, or 10 guests - US$61,875
New Years week may start on or after 28 December
No USVI ports please
5 night minimum
Sleep aboard only on special request
Christmas Week:
For 7 nights aboard: up to 8 guests - US$58,300, or 10 guests - US$60,500
Christmas week must end by 27 December please.
New Years Week:
For 7 nights aboard: up to 8 guests - US$59,625, or 10 guests - US$61,875
New Years week may start on or after 28 December
No USVI ports please
5 night minimum
Sleep aboard only on special request
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Dive Instructor can lead max of 5 divers at one time.
No diving first or last day of charter.
Seven carries 6 BCD and regulator sets, weights, compressed air tanks for complementary use. Should
guests require alternate sizing, or specialized equipment we will connect them with local dive shop.
Additional dives $50 /per diver, arranged directly with captain.
Discover Scuba Diving $175 per student.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Bluetooth, app-enabled music system throughout the yacht.
Portable laser projector and screens for streaming movies
Blue Tooth Speakers in each room
Crew Information
Captain
Stewardess
Chef
Captain: James Gordon
Captain James Gordon
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.
James also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
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Chef Jody Oles
Chef Jody is a native Californian but has loved chartering in the islands for the last 20 years. She holds a US Coast Guard Masters License, and is a PADI Scuba Instructor, as well as an accomplished charter chef. Her passion for beautiful food equals her passion for the ocean. Before moving to the islands, Jody was an educator for several zoos and aquariums on each coast. She fell in love with the Caribbean waters working as an Aquarist at Coral World Marine Park in St Thomas. Her knowledge of marine life gives her guests an experience they won't forget! From the galley, her fresh breads, pastries, decadent desserts, and everything in between will present you with an array of goodies to tempt your taste buds. Her culinary style incorporates fresh local ingredients with culinary favorites for amazing meals that guests love. Jody plans weekly charter menus in collaborations with charter guests to ensure any unique dietary requirements, restrictions or preferences attended to with the highest priority.
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Stewardess Jadine Law
Jadine grew up in a quaint town near Johannesburg, South Africa where she spent weekends boating and doing water sports. She also spent many fun times in the Seychelles where she developed a love of the sea – snorkeling, deep sea fishing, and exploring the islands’ breathtaking beaches. Jadine now holds her personal watercraft licenses as well as the RYA powerboat level 2 license and is eager to lend a hand with all on board water sport activities.
During her school years, she danced competitively for four years. Her dedication to the sport and its long and demanding hours gave her self-discipline, a great work ethic, and taught her the value of teamwork, which she carries into all aspects of her life.
Jadine attended the Super Yacht Training Academy in Cape Town South Africa, completing both Stewardess and Deck Hand components. During the Bartender and Barista course she discovered her passion for mixology and looks forward to sharing her creative cocktails with guests! She is friendly, hard-working, and eager to be successful in her chosen field.
She looks forward to meeting guests onboard SEVEN and making their stay a memorable and enjoyable one.
Menu
Breakfast
Breakfast is served with fresh fruit, yogurt, granola, cereal, coffee or tea, and juice of your choice. For the adventurous, Mimosas and Jody's Famous Bloody Mary's are available.
Fluffy Buttermilk Pancakes with real Maple Syrup or Jody's Homemade Syrup, served with Crispy Bacon
Chef's Choice Eggs Benedict with House Made Hollandaise Sauce (examples : Traditional, Seafood, Florentine)
Ham, Havarti and Thyme Quiche with Toasted English Muffins and Homemade Jam
Rise N' Shine Breakfast Sandwiches on a large, flaky Croissant with your choice of fillings
Large New York Style Bagels with Herbed Cream Cheese, Smoked Salmon and Capers, served with Tomato and Onion slices
Thick Sliced Praline Pecan French Toast garnished with Orange Zest and Confectioner's Sugar
Three Cheese Italian Baked Eggs with Grilled House Made French Bread
Lunch
Lunch is served with beer, wine, or favorite drink of your choice. Fresh made brownies or cookies are available for dessert.
Steak and Bruchetta Salad over Local Greens with a homemade Ranch Style Dressing
Jerk Spiced Snapper Tacos with Pineapple Salsa, Kicked Up Rice and a Cool and Creamy Avocado Sauce with Corn or Flour Tortillas, and a Lime Slaw
Loaded Beef or Chicken Taco Salad served in Handmade Tortilla Bowls with Chips, Salsa Roja and Guacamole
Ahi Tuna Nicoise Salad served on Fresh Local Greens with Fingerling Potatoes and a House Made French Vinaigrette
Blackened Jumbo Shrimp over a Greek Salad with Local Greens, served with fresh made Hummus and Pita Points
The Great State of California Chicken Sandwiches served Mile High with Swiss Cheese, Bacon, Avocado, Lettuce and Tomato and a Creamy Mustard Sauce on Brioche Rolls, with House Made Slaw
Hors d' Oeuvres
Served with wine, your favorite cocktail, or the special cocktail of the day
Warm Spinach and Artichoke Dip served with Tortilla Chips and Herbed Crackers
Tomato Bruchetta on Fresh French Bread Toasts with Mozzarella Cheese and Local Basil
Local Conch Ceviche with Mango and Peppers, served with Crudites and Lettuce Wraps
Mediterranean Platter with Fresh Made Hummus, Tzatziki, Pita Toasts, Fresh Vegetables, and a Feta/Olive Spread
Mini Lobster Cakes with a Creole Tartar Sauce
Ahi Tuna Nachos with fresh Wonton Crisps, Wasabi Aioli, and a Seaweed Salad
Baked Crab Stuffed Mushrooms with a drizzle of Warm Garlic Butter
Dinner
Dinner is served with a specialty selected wine, cocktail, or drink of your choice
Starters
Caprese Salad with Burrata, Nectarines, and Heirloom Tomatoes
Asian Styled Steak Salad over Local Greens
Watermelon, Feta, and Mint Salad with a Lime Vinaigrette
Cream of Brie Soup with Crumbled Bacon and Fresh Chives
Homemade Crab Cake with Two Sauces, served over Mesculan Greens
Roasted Garlic Bisque with a Toasted Fresh Baguette Slice
Entree
Blackened Mahi Mahi with a Mango and Pineapple Salsa, served with Coconut Rice, locally inspired Slaw, and Coconut Curry Sauce
Jumbo Shrimp Scampi served over Angel Hair Pasta with Fresh Shaved Parmesan, served with Savory Herbed Beer Bread
Crab, Parmesan, and Herb Crusted Grouper served with a Shallot Basmati Rice and Roasted Vegetable Medley
Hand Cut Filet Mignon marinated and grilled, served with Smoked Gouda Risotto and Proscuitto wrapped Asparagus and Demi Glace
Cajun Spiced Red Snapper served over Zoodles in a Lemon Butter Sauce, and Seasoned Rice
Spinach and Mushroom Lasagna Rotini smothered in Homemade Marinara with shaved Parmesan and Fresh Basil
Red Wine Braised Beef Short Ribs with Creamed Potatoes and Rosemary Brussels Sprouts
Dessert
Dessert is served with coffee, wine, or liqueur of your choice.
Key Lime Pie Parfait with Lime Zest and Fresh Whipped Cream
Sticky Toffee Pudding with Warm Toffee Sauce and Fresh Whipped Cream
Poached Pears with a Vanilla Rum Sabayon garnished with Cinnamon Infused Chocolate "Leaves"
Rich Chocolate Mousse with Fresh Whipped Cream and Shaved Chocolate
Hot Grand Marnier Souffles with Powdered Sugar
Chocolate Cheesecake with Caramel Sauce, Melted Chocolate and Fresh Whipped Cream
Fourless Chocolate Torte served with Fresh Berries and Vanilla Ice Cream
Reviews
Patty & Pete
Absolutely a fabulous vacation. Sailing with strong breezes across open water was a highlight. Scuba diving with James I greatly appreciated. And the food was to die for. Thank you James, Jadine and Jody for your royal treatment.
Kathy and Dean
We could not have had a better week! What n amazing crew. Thank you so much to Jadine for ensuring that we were well oiled, Jody for creating fabulous meals and James for timelessly showing us the best the BVI could offer and tendering us to the best spots. What a wonderful treat it has been to be treated in such luxury.
Evan
Thank you for taking such good care of us and creating an experience we will treasure as we journey back to Ohio. We will tell our friends to book on SEVEN. Hands down the best Caribbean vaca ever!
- Kris
We have been fortunate to go on a lot of amazing trips over the years, but this one tops them all … by a mile! It has been incredible from the start to finish. The crew of SEVEN are top notch! Captain James navigated us seamlessly throughout our journey and provided so many interesting facts along the way. Stewardess Jadine took care of our every need. She kept our drinks filled and our cabins clean, and always with a smile on her face. Chef Jody served the best food we’ve ever eaten. Every single meal was melt-in-your-mouth delicious and beautifully presented.
We cannot thank you enough for ensuring that this bucket-list trip exceeded every single one of our expectations. You all are truly amazing!
- Jessie & Eric
What an incredible week we’ve had aboard this beautiful charter. From the moment we set sail, every detail was taken care of, allowing us to fully immerse ourselves in the breathtaking beauty of the British Virgin Islands.
James, your expertise and knowledge of the waters made every journey an adventure.
Jody, your culinary talents blew us away, each meal was a delightful experience.
Jadine, you made us feel at home with your impeccable service and thoughtful touches. From keeping our cabins tidy to making sure we had everything we needed.
-Steve & Sandy
James – while the winds may not have been ideal, you putting up the sails made my dad so happy. I will remember that sail forever and how thrilled my dad was watching you single-handedly operate the boat.
Jody – you put so much thought and time into making our meals – those chocolate desserts – Delicious!
Jadine – you brought the SUNSHINE! What a joy you are! Thank you for your easygoing personality & bright smile.
We waited 11 months after planning this trip and it was so worth the wait! You more than exceeded our expectations in every way! From all of the “toys” for the water to the little amenities like water bottles and towels to the table settings to the appetizers on the fly bridge and the absolutely amazing meals three times a day!
Captain James, thanks for picking the best spots for our first family trip to the BVI. You figured out exactly what we liked and each setting was amazing.
Jadine – we will never forget the night you carried two bottles of champagne on the dinghy so we could ring in the new year properly!
Jody – so sorry we never gave you a night off, but its because your meals were fantastic! Thanks for making every meal so unique and so good!
The best part was hearing how much fun our four children had. We will always remember the laughter & fun! Thanks for providing the best family vacation
Many thanks to James, Jody, and Jadine for taking such great care of us. I can’t say enough about Seven and crew. I would recommend this trip to everyone! We will be back!
Captain James – we could not have asked for a more steady, trusted, or seaworthy hand at the helm. Thank you for piloting/pirating our voyage!
Seven Crew – Thank you for the trip of a lifetime. You all created amazing memories for my family and I. Every moment spent was wonderful. We will definitely be back.
During our sailing, we caught some tuna that ended up as an amazing sashimi. In fact all of Chef Koko’s meals were great: fresh, healthy, and tailored to each person’s preferences. Elisha, the stewardess, prepared beautiful table settings for each meal every day, and she was always very attentive making sure we had everything we needed. She was always there to greet us with cool drinks after every excursion. Captain James is an awesome dive master and local expert. I can’t imagine a friendlier, more professional crew. They made the trip so much fun. Thanks to the top notch crew and beautiful, top of the line amenities, this trip definitely ranks as one of our absolute favorites! We’ll definitely sail on SEVEN again!
James’ seamanship is exemplary, and his knowledge of the islands meant we had such memorable experiences be it snorkelling, diving, partying to simply enjoying lunch in a scenic bay.
Koko produced wonderful food every day that was fresh and healthy, tailoring it to your own personal tastes. Any requests were always welcomed.
Elisha was always on hand for whatever we needed, day or night. Her signature cocktails are a must.
The boat itself is absolutely stunning. Our accommodation was spacious and comfortable with each cabin having its own on suite. There were wonderful touches throughout the boat that made it feel uniquely special. There are plenty of “sea toys” to have lots of fun with including diving equipment.
It certainly rates as one of the best holidays we’ve ever had.
The international crew headed by Capt James struck the perfect balance of being attentive and yet also discreet. James knows the islands and their history inside out, Koko the chef works wonders with his 3 creative meals a day, whilst Elisha, the delightful hostess tends to every need from morning coffee on the main deck to after dinner digestif on the flybridge. Meals are paired with a selection of great wines and in ample quantity.
We were 4 couples, and this yacht provides the optimum combination of open deck socializing space as well as total privacy in the 4 en-suite air-conditioned rooms.
Meals are served al fresco on the rear deck but under the shade. Full diving gear is on board and supervised by Capt James, with snorkeling and kayaking for those less adventurous to enjoy the beautiful clear waters.
The carefully planned itinerary allowed us to enjoy everything the BVI has to offer from secluded sandy beaches to delightful local bars. In short, this immaculately presented boat with its charming crew is truly the trip of a lifetime!!
E-foiling over crystal calm waters, Scuba diving with turtles, snorkeling around the Indians, kayaking to the beaches, catching a 6.5lb Bonefish wading the flats of Anegada and catching Mahi Mahi off the back of the boat. Many bucket list experiences were checked off.
The girls painted with watercolors trying to catch the ever-changing views. We enjoyed the evening breeze with a cocktail on the flybridge. The service was outstanding. Every meal was curated from delightful table settings by Stewardess Alisha Rose to flavorful dishes crafted by Chef Koko.
These memories will be with us forever, Thank you Lapa side charters, the crew, family and friends on board for this wonderful experience.
If you need some inspiration in your life – Just go!
Ant, Lou & James
Patty & Pete
