SERENITY 4.8 Yacht Charter
Yacht Description
SERENITY 4.8 yacht is a 49.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features 2 x 57HP Yanmar diesels Onan genset 13.5KW with sound shield and 110V engines and a generator.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.All cabins have individually controlled air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew takes midship bunk cabin. Inquire if requested for crew to switch cabins.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Cabin Breakdown
SERENITY 4.8
-
Weekly price: 23,700 - 27,000
Low Season | High Season
- Length: 49'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 Knots
- Built Year: 2022
- Turnaround: 48
SERENITY 4.8 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 |
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SERENITY 4.8 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 47,400USD to 54,000USD | 47,400USD to 54,000USD | Discounts outside the main season are common. | |
| 7 day charter | 23,700USD to 27,000USD | 23,700USD to 27,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,850USD to 13,500USD | 11,850USD to 13,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,700USD / 6 * 3 days = 11,850USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD23,700
High season rate: USD27,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$24,000 | 3@$24,500 | 4@$25,000 | 5@$25,500 | 6@$26,000 | 7@$26,500 | 8@$27,000
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$23,700 | 3@$24,050 | 4@$24,400 | 5@$24,750 | 6@$25,100 | 7@$25,450 | 8@$25,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$23,850 | 3@$24,275 | 4@$24,700 | 5@$25,125 | 6@$25,550 | 7@$25,975 | 8@$26,400
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-8 guests @ $30,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $34,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiverCruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$24,000 | 3@$24,500 | 4@$25,000 | 5@$25,500 | 6@$26,000 | 7@$26,500 | 8@$27,000
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$23,700 | 3@$24,050 | 4@$24,400 | 5@$24,750 | 6@$25,100 | 7@$25,450 | 8@$25,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$23,850 | 3@$24,275 | 4@$24,700 | 5@$25,125 | 6@$25,550 | 7@$25,975 | 8@$26,400
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-8 guests @ $30,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $34,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
SERENITY 4.8 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: John Yoxall
Captain John Yoxall
Originally from England, John has embraced a truly international lifestyle, having lived in seven different countries. His love for sailing blossomed while studying at the University of Toronto, leading him to transition from a corporate career to professional sailing. John has expertly navigated yachts across the Caribbean and the stunning waters of Greece.
In addition to his passion for sailing, John is a wine enthusiast with extensive experience in the wine industry. He once managed Canada’s largest wine auction and holds a sommelier certification, allowing him to expertly pair exquisite wines with the chef’s culinary creations.
A lover of the ocean, John takes pride in guiding guests to the best snorkeling and diving spots. With a degree in history, he also enjoys sharing the colourful stories of the British Virgin Islands, enriching the experience for those he hosts.
Chef Bryny Van Wyk
Bryny grew up along the beautiful coastlines of South Africa, as a passionate surfer, chasing waves at dawn and spending countless hours in the water. This ignited a lifelong love and deep connection for the ocean.
Blending her love for the sea with the joy of cooking meals on the water. “There’s something magical about preparing food while being surrounded by endless blue, where the oceans energy fuels my creativity”
Later in life Bryny discovered the thrill of dinghy sailing, a new way to explore the natural forces of wind and water. This experience sparked a deep passion for sailing and navigating the open seas. Constantly inspired by its power, beauty and unpredictability.
As a surfer, sailor & chef every wave, journey & meal is a reminder of life’s simple, yet profound pleasures. “The ocean is not just my playground, but my home”
Menu
DAY BREAK
Served with a tropical fruit platter.
Eggs Benedict
Toasted English muffin with your choice of smoked salmon or crispy bacon, topped with homemade hollandaise and fresh chives.
Scrambled Eggs
Fluffy scrambled eggs with crispy bacon or breakfast sausages, golden hash browns, and toasted homemade bread.
Frittata Fiesta
A flavorful frittata served with fresh, toasted homemade bread.
Golden Waffles
Drizzled with maple syrup and accompanied by seasonal fruit.
Stacked Pancakes
Topped with maple syrup and served with fresh fruit and/or crispy bacon.
Açaí Bowl
A refreshing blend of frozen açaí berries, topped with granola and fresh fruit.
Freshly Baked Pastries
Served with jam, cream, and cheese.
FRESHLY BAKED
Fluffy French Toast
Pastry Pleasure
Pancake Pile-Up
Waffle Wonders
Bread Baskets
Bagel Boards
Banana Loaf
Granola
SEASONAL SENSATIONS
Açaí Bowl
Blissful Blends
Tropical Yogurts
Oh So Good Oatmeal
MIDDAY
Tuna Poke Bowl
Sushi rice topped with nori, edamame, radish, cucumber, purple cabbage, carrot, and mango, served with pickled ginger, wasabi, and spicy mayo.
Taco Time
Tempura shrimp with zesty mango salsa, tomatillo, caramelized corn, black beans, shredded cabbage, sour cream, guacamole, cheese, jalapeños, and olives. Served with a side of bean salad.
BYOB
Wagyu beef sliders with caramelized onions, arugula, and truffle aioli on brioche buns, served with a side of fries.
Pulled Pork Bao Buns
Filled with tender pulled pork, pickled onions, cilantro, and grilled pineapple, served with crispy coleslaw.
Caribbean Jerk Chicken Salad
Aromatic jerk-marinated chicken on mixed greens with mango, cucumber, and avocado, drizzled with tangy lime vinaigrette and fresh cilantro. Served with fresh baguettes.
La Belle Quiche
Buttery golden crust filled with premium ingredients, served with a side of green salad.
Bobotie
Tender minced beef pie spiced with curry, turmeric, and cumin, balanced with raisins or dried apricots. Topped with a velvety golden egg and baked to perfection, served with yellow rice.
HORS D’OEUVRES
Rosemary Roasted Flatbread
Served with a side of baba ganoush and hummus.
Cheesy Loaded Nachos
Topped with sour cream, jalapeños, and stuffed Spanish olives.
Crispy Spring Rolls
Accompanied by a sweet chili sauce.
Grilled Shrimp
Paired with a tangy cocktail sauce.
Korean BBQ Wings
Served with a side of sriracha mayo.
Bruschetta
Finished with a drizzle of balsamic glaze.
Charcuterie Board
Offered with a selection of crackers.
MAIN
Pan-Seared Salmon
Truffle mashed potatoes, lemon butter sauce, and sautéed seasonal vegetables.
Sweet & Sour Teriyaki Chicken
Fluffy jasmine rice, seasonal vegetables, and roasted sesame seeds.
Stuffed Pork Tenderloin
Spinach, sun-dried tomatoes, garlic, and goat cheese filling, roasted garlic baby potatoes, and red wine reduction.
Orange & Coconut Marinated Grouper
Sweet coconut rice, mango salsa, avocado mousse, crispy plantain, and cilantro oil.
Slow-Braised Pork Ribs
Sweet and spicy BBQ sauce, creamy potato salad, and coleslaw.
Linguine Pasta
Butter champagne shrimp, roasted tomatoes, shaved parmesan, and parsley.
Spicy Miso Ramen
Rich miso broth, ramen noodles, choice of protein, soft-boiled egg, bok choy, sautéed mushrooms, fresh scallions, and chili oil.
DESSERT
Key Lime Pie
Topped with a cloud of whipped cream.
Apple Crumble
Served with a scoop of creamy vanilla ice cream.
Spiced Poached Pear
Accompanied by a dollop of fresh cream and crushed nuts.
Tropical Mango Sorbet
Finished with coconut shavings.
Death by Chocolate Cake
Drizzled with rich chocolate sauce.
Crème Brûlée
Garnished with fresh berries.
Tiramisu
Topped with fresh mint leaves.
Reviews
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Vic & Marnie S
Brent & Alex S.
Gallery
