Second Star Yacht Charter
Yacht Description
Second Star yacht is a 48.00 ft long sailboat catamaran and spends the summer season in Belize and winter season in Belize. It was built by Robertson and Caine in 2013. A refit was done in 2022. The yacht layout features 4 cabins and accommodates 6 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features Two (2) Yanmar 54hp Diesel Engines One (1) Northern Lights 9kW Diesel Generator in a Soundproof Capsule engines and a generator.
Accommodation
Cabin Breakdown
Second Star Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
Second Star Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $20,265 | $21,665 | $23,065 | $24,465 | $25,865 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $20,265 | $21,665 | $23,065 | $24,465 | $25,865 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $20,265 | $21,665 | $23,065 | $24,465 | $25,865 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $20,265 | $21,665 | $23,065 | $24,465 | $25,865 | $0 | $0 | $0 | $0 | $0 | $0 |
Second Star yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
40,530
to
51,730
8,106 to
15,519
48,636 to 67,249
Discounts outside the main season are common.
7 day charter
20,265
to
25,865
4,053 to
7,760
24,318 to 33,625
Standard charter rate, base for all calculations.
3 day charter
10,133
to
12,933
2,027 to
3,880
12,159 to 16,812
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,265 / 6 * 3 days = 10,133
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 40,530 to 51,730 | 8,106 to 15,519 | 48,636 to 67,249 | Discounts outside the main season are common. | |
7 day charter | 20,265 to 25,865 | 4,053 to 7,760 | 24,318 to 33,625 | Standard charter rate, base for all calculations. | |
3 day charter | 10,133 to 12,933 | 2,027 to 3,880 | 12,159 to 16,812 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,265 / 6 * 3 days = 10,133 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 20,265
High season rate: 25,865
* Roundtrip transportation from the Placencia Airport (or other local Placencia areas) to the departure dock, as well as return transportation from the arrival dock back to the Placencia Airport (or other local Placencia areas) at the conclusion of the charter
* A dedicated 2-person crew: Captain and Chef/First Mate
* Fully air-conditioned salon, galley, and queen cabins with private ensuite bathroom/shower
* All meals, including breakfast, lunch, snacks, dinner, and dessert
* All drinks and a standard open bar (beer, wine, and local spirits)
* Equipment for fishing, kayaking, paddleboarding, and snorkeling
Our all-inclusive charters includes roundtrip transportation from the Placencia Airport (or other local Placencia areas) to the departure dock, as well as return transportation from the arrival dock back to the Placencia Airport (or other local Placencia areas) at the conclusion of the charter. The charter also includes a two-person crew - our captain and gourmet chef, all meals with cuisine tailored to specific preferences, all drinks and a standard open bar (beer, wine, and local spirits), private cabins with queen-sized Tempur-Pedic mattresses and luxury linens - each cabin with its own private bathroom and shower, and all recreational equipment - water toys, kayaks, paddle boards, underwater scooter, snorkeling gear, and fishing equipment.
Our standard departure time from the dock in Placencia is 12:00pm (CST / GMT-6), and our standard return arrival time back at the dock in Placencia is 10:00am (CST / GMT-6).
Our all-inclusive charter packages are designed to accommodate 2, 4, or 6 passengers, for 3- to 7-night vacations.
While these are our standard charter list prices package details, you can always contact us to work with you on customizing any additional logistics, preferences, activities, excursions, special occasions and events, or anything else to meet special requirements.
All-inclusive Rates (USD): 2 Guests
Per Night - $2,895
All-inclusive Rates (USD): 4 Guests
Per Night - $3,295
All-inclusive Rates (USD): 6 Guests
Per Night - $3,695
All prices are subject to an additional 12.5% Sales Tax (GST), and do not include gratuity for the crew. Our guests typically tip the crew 15-20% of the charter rate for outstanding service.
* Roundtrip transportation from the Placencia Airport (or other local Placencia areas) to the departure dock, as well as return transportation from the arrival dock back to the Placencia Airport (or other local Placencia areas) at the conclusion of the charter
* A dedicated 2-person crew: Captain and Chef/First Mate
* Fully air-conditioned salon, galley, and queen cabins with private ensuite bathroom/shower
* All meals, including breakfast, lunch, snacks, dinner, and dessert
* All drinks and a standard open bar (beer, wine, and local spirits)
* Equipment for fishing, kayaking, paddleboarding, and snorkeling
Our all-inclusive charters includes roundtrip transportation from the Placencia Airport (or other local Placencia areas) to the departure dock, as well as return transportation from the arrival dock back to the Placencia Airport (or other local Placencia areas) at the conclusion of the charter. The charter also includes a two-person crew - our captain and gourmet chef, all meals with cuisine tailored to specific preferences, all drinks and a standard open bar (beer, wine, and local spirits), private cabins with queen-sized Tempur-Pedic mattresses and luxury linens - each cabin with its own private bathroom and shower, and all recreational equipment - water toys, kayaks, paddle boards, underwater scooter, snorkeling gear, and fishing equipment.
Our standard departure time from the dock in Placencia is 12:00pm (CST / GMT-6), and our standard return arrival time back at the dock in Placencia is 10:00am (CST / GMT-6).
Our all-inclusive charter packages are designed to accommodate 2, 4, or 6 passengers, for 3- to 7-night vacations.
While these are our standard charter list prices package details, you can always contact us to work with you on customizing any additional logistics, preferences, activities, excursions, special occasions and events, or anything else to meet special requirements.
All-inclusive Rates (USD): 2 Guests
Per Night - $2,895
All-inclusive Rates (USD): 4 Guests
Per Night - $3,295
All-inclusive Rates (USD): 6 Guests
Per Night - $3,695
All prices are subject to an additional 12.5% Sales Tax (GST), and do not include gratuity for the crew. Our guests typically tip the crew 15-20% of the charter rate for outstanding service.
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Recently renovated, Second Star is elegantly appointed with luxury
bedding, linens, nautical inspired decor, artwork, custom
engineered teak flooring and exterior decking, providing a warm
and welcoming atmosphere that delivers the feel of an upscale
floating beach house. There are 4 queen-sized cabins (one
reserved for crew), each with its own private bathroom and shower.
She has all new fixtures, appliances, and 4 independent air
conditioners to ensure your ultimate comfort while sailing in our
tropical paradise. Second Star has an interior dining table for 6
guests with additional seating, and an aft outdoor covered lounge
area with a dining table for 8 guests and seating designed to
accommodate more than 12 total guests. There is also a covered
'forward cockpit' lounge area towards the bow with seating for up to
6 guests, as well as an overwater 'trampoline' net stretched
between the hulls at the front of the yacht which is large enough for
6 guests to comfortably lounge over the water or under the stars.
Second Star is equipped with state-of-the-art navigation and
entertainment systems, including active HD radar, onboard highspeed
Wi-Fi, a 32" flat screen TV, integrated Bluetooth sound
system with multiple zones throughout the yacht, and 14
underwater lights that provide an unprecedented 360-degree view
of our frequent nighttime marine visitors, including spotted eagle
rays, nurse sharks, tarpons, and more.
Crew
Crew Information
Captain: Dwayne Young
TITLE: CAPTAIN
NAME: DWAYNE YOUNG
AGE: 44
NATIONALITY: BELIZEAN
LANGUAGES: ENGLISH, BELIZEAN CREOLE
Captain Dwayne Young was born and raised in the idyllic coastal village of Placencia, Belize. During his formative years, Placencia was a quaint fishing village, largely disconnected from the rest of the country, where fishing was the lifeblood of the community. This traditional way of life fostered a deep connection with the sea, with skills and knowledge passed down through generations.
Dwayne’s journey as a mariner began early, at the age of four, under the guidance of his father, a seasoned fisherman. His father introduced him to the fundamentals of boating, seating young Dwayne on his lap at the helm of their fishing boat, his hands on the wheel, and his father’s hand on the engine throttle. This hands-on experience ignited a lifelong passion for the sea.
The influence of Dwayne’s grandfather was equally pivotal. His grandfather, who had spent his life navigating the waters of Belize on a sailboat, shared mesmerizing tales of his sailing adventures. These stories, rich with the essence of traditional sailing and navigation by natural elements, inspired Dwayne and sparked his dream of working on a sailboat one day. It was through these familial influences that Dwayne’s destiny in yachting was forged.
With a life deeply intertwined with the waters of Belize, Dwayne developed an intrinsic understanding of the sea. In his early days, without the aid of modern technology, he learned to read the signs of nature for guidance—observing tides and currents, interpreting the color of the sky, feeling the wind, tracking the stars, and noting the behaviors of wildlife such as ospreys and hermit crabs.
Dwayne’s professional journey began in 1998 as a tour guide and divemaster, working for both marine and inland companies. His passion and expertise soon led him to join The Moorings as a captain on charter yachts. This role allowed Dwayne to indulge in his love for sailing, explore the stunning islands by day, and enjoy the luxury and comfort of the yacht by night.
Beyond his professional achievements, Dwayne enjoys traveling, spending quality time with his family, and immersing himself in nature. His connection to the water remains unwavering, and he finds great joy in sharing his passion with others. Whether it’s through fishing, sailing, or simply narrating the rich maritime history of Belize, Dwayne’s enthusiasm is infectious.
Captain Dwayne Young embodies the spirit of Belizean yachting, with a wealth of experience and generations of local knowledge. His leadership and dedication ensure an unparalleled charter experience, making each voyage a memorable adventure.
TITLE: CHEF & FIRST MATE
NAME: JENNIFER COC
AGE: 27
NATIONALITY: BELIZEAN
LANGUAGES: ENGLISH, SPANISH, BELIZEAN CREOLE
Jennifer Coc hails from the picturesque town of San Antonio in Cayo, Belize, where she grew up in a large, food-loving family. From a young age, Jennifer was captivated by the art of cooking, inspired by the rich flavors and vibrant dishes her family prepared. This early passion for culinary creativity fueled her journey to become a professional chef, blending art and flavor in every dish she creates.
In 2016, Jennifer began her formal culinary education at the CayoCET Institute. During her intensive two-year program, she honed her skills and developed a deep understanding of culinary arts. Upon graduation, Jennifer launched her professional career at Brisa Oceana in Placencia in 2018, where her talent quickly became apparent.
Over the past six years, Jennifer has amassed a wealth of experience working in some of Belize's finest restaurants, including Brisa Oceana, Papa Benz Grill, El Chile, and Crave House of Flavor Bistro. Her time in these top-tier establishments has equipped her with an extensive knowledge of fine dining and impeccable service standards.
Jennifer's culinary philosophy revolves around the fusion of traditional Belizean flavors with contemporary culinary techniques. She loves to experiment and innovate, creating unique recipes that pay homage to her heritage while offering something entirely new and exciting. Her dishes are a testament to her dedication to perfection and her desire to bring joy to her clients through unforgettable dining experiences.
Beyond her culinary pursuits, Jennifer is an avid fitness enthusiast. She enjoys running, beach walks, swimming, and working out, which help keep her energized and focused. She is also a passionate explorer, often seeking out new culinary experiences and tasting diverse cuisines crafted by renowned chefs around the world.
Jennifer's vivacious and outgoing personality, combined with her exceptional culinary skills, makes her the perfect host for your yacht charter adventures. Her dedication to providing an extraordinary dining experience ensures that every meal aboard will be a highlight of your journey.
Menu
BREAKFAST
- Eggs Benedict served with freshly made fruit salad
- Toasted rye bread with smoked salmon, cream cheese, and fruit platter
- Spinach and feta frittata with creamy mushroom and goat cheese toasted bagel
- Continental breakfast with Greek yogurt parfait
- French toast with blueberry compote
- Breakfast burrito with hash browns and fresh pico de gallo
- Traditional American breakfast with bacon, eggs, sausage, fried tomato, and Belizean fry jacks
LUNCH
- Catch of the day with avocado, mango, toasted pine nut arugula salad, and French baguette
- Chicken burrito Buddha bowl
- Gourmet beef burger with caramelized onion and freshly made Caribbean plantain crisps
- Basil pesto pasta with pan-roasted cherry tomatoes and garlic bread
- Grilled chicken and pineapple skewers with cilantro lime-infused red quinoa salad and Mediterranean olive and feta loaf
- Blackened seafood tostadas with avocado cilantro cream
- Curried chicken salad pita pocket served on a bed of fresh greens
APPETIZERS
- Lobster ceviche with blue corn crisps
- Classic Italian bruschetta with cherry tomatoes and balsamic glaze
- Charcuterie board with assorted cold cuts, cheese, and Middle Eastern hummus platter
- Catch of the day sesame and soy marinated crudo
- Oven-baked nachos fully loaded with cheese, Mexican refried beans, fresh salsa, sour cream, and guacamole
- Caramelized onion, brie cheese, and black olive toasted garlic flatbread
- Lime and pepper-crusted beef carpaccio with garlic and herb buttered crostin
DINNER
- Surf and Turf (Filet Mignon/Lobster) with chargrilled portobello mushroom and garlic and rosemary-infused baby potatoes
- Beurre Blanc snapper with Peruvian rice and grilled eggplant
- Fettuccine carbonara made with pancetta and served with garlic bread
- Braised baby back ribs with Parmesan white wine risotto
- Beef tenderloin with creamy mushroom sauce, sweet potato puree, and bacon-wrapped green beans
- Catch of the day with coconut cilantro rice and steamed vegetables
- Grilled BBQ chicken with mango pico de gallo, artichoke casserole, and freshly made flour tortillas
- Pork tenderloin with roasted sweet potatoes and asparagus
DESSERT
- Key Lime pie
- Chocolate molten cake
- Coconut flan
- Bananas Foster
- Sticky toffee pudding with dark chocolate gelato
- Tiramisu
- Chocolate cheesecake
Reviews
It was an unforgettable journey filled with breathtaking views, soothing waves, and memories that will last a lifetime. Captain Dwyane’s expertise and professionalism were evident from the moment we stepped aboard. His attention to safety, combined with your passion for providing exceptional experiences, truly made our trip remarkable.
We were impressed by the knowledge and friendliness of the crew.
The hospitality & culinary skills of chef Jennifer were outstanding her willingness to accommodate our needs made us feel welcomed and at ease throughout the journey.
The catamaran itself was a marvel of engineering and comfort. The smooth sailing and spacious deck allowed us to relax and enjoy every moment of the voyage.
Thank you for creating such a magical experience for us. It's not every day that we get to explore the open seas in such style and comfort.
We will cherish the memories of our catamaran trip forever.
We look forward to the opportunity to sail with you again in the future and will enthusiastically recommend your services to anyone seeking a remarkable seafaring adventure.
Warm regards, Erin Strong & Family
Gallery
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- wpcf_price_details: ** All-Inclusive ** * Roundtrip transportation from the Placencia Airport (or other local Placencia areas) to the departure dock, as well as return transportation from the arrival dock back to the Placencia Airport (or other local Placencia areas) at the conclusion of the charter * A dedicated 2-person crew: Captain and Chef/First Mate * Fully air-conditioned salon, galley, and queen cabins with private ensuite bathroom/shower * All meals, including breakfast, lunch, snacks, dinner, and dessert * All drinks and a standard open bar (beer, wine, and local spirits) * Equipment for fishing, kayaking, paddleboarding, and snorkeling Our all-inclusive charters includes roundtrip transportation from the Placencia Airport (or other local Placencia areas) to the departure dock, as well as return transportation from the arrival dock back to the Placencia Airport (or other local Placencia areas) at the conclusion of the charter. The charter also includes a two-person crew - our captain and gourmet chef, all meals with cuisine tailored to specific preferences, all drinks and a standard open bar (beer, wine, and local spirits), private cabins with queen-sized Tempur-Pedic mattresses and luxury linens - each cabin with its own private bathroom and shower, and all recreational equipment - water toys, kayaks, paddle boards, underwater scooter, snorkeling gear, and fishing equipment. Our standard departure time from the dock in Placencia is 12:00pm (CST / GMT-6), and our standard return arrival time back at the dock in Placencia is 10:00am (CST / GMT-6). Our all-inclusive charter packages are designed to accommodate 2, 4, or 6 passengers, for 3- to 7-night vacations. While these are our standard charter list prices package details, you can always contact us to work with you on customizing any additional logistics, preferences, activities, excursions, special occasions and events, or anything else to meet special requirements. All-inclusive Rates (USD): 2 Guests Per Night - $2,895 All-inclusive Rates (USD): 4 Guests Per Night - $3,295 All-inclusive Rates (USD): 6 Guests Per Night - $3,695 All prices are subject to an additional 12.5% Sales Tax (GST), and do not include gratuity for the crew. Our guests typically tip the crew 15-20% of the charter rate for outstanding service.
- wpcf_crew: a:15:{s:4:"info";s:5259:"TITLE: CAPTAIN<br /> NAME: DWAYNE YOUNG<br /> AGE: 44<br /> NATIONALITY: BELIZEAN<br /> LANGUAGES: ENGLISH, BELIZEAN CREOLE<br /> <br /> Captain Dwayne Young was born and raised in the idyllic coastal village of Placencia, Belize. During his formative years, Placencia was a quaint fishing village, largely disconnected from the rest of the country, where fishing was the lifeblood of the community. This traditional way of life fostered a deep connection with the sea, with skills and knowledge passed down through generations.<br /> <br /> Dwayne’s journey as a mariner began early, at the age of four, under the guidance of his father, a seasoned fisherman. His father introduced him to the fundamentals of boating, seating young Dwayne on his lap at the helm of their fishing boat, his hands on the wheel, and his father’s hand on the engine throttle. This hands-on experience ignited a lifelong passion for the sea.<br /> <br /> The influence of Dwayne’s grandfather was equally pivotal. His grandfather, who had spent his life navigating the waters of Belize on a sailboat, shared mesmerizing tales of his sailing adventures. These stories, rich with the essence of traditional sailing and navigation by natural elements, inspired Dwayne and sparked his dream of working on a sailboat one day. It was through these familial influences that Dwayne’s destiny in yachting was forged.<br /> <br /> With a life deeply intertwined with the waters of Belize, Dwayne developed an intrinsic understanding of the sea. In his early days, without the aid of modern technology, he learned to read the signs of nature for guidance—observing tides and currents, interpreting the color of the sky, feeling the wind, tracking the stars, and noting the behaviors of wildlife such as ospreys and hermit crabs.<br /> <br /> Dwayne’s professional journey began in 1998 as a tour guide and divemaster, working for both marine and inland companies. His passion and expertise soon led him to join The Moorings as a captain on charter yachts. This role allowed Dwayne to indulge in his love for sailing, explore the stunning islands by day, and enjoy the luxury and comfort of the yacht by night.<br /> <br /> Beyond his professional achievements, Dwayne enjoys traveling, spending quality time with his family, and immersing himself in nature. His connection to the water remains unwavering, and he finds great joy in sharing his passion with others. Whether it’s through fishing, sailing, or simply narrating the rich maritime history of Belize, Dwayne’s enthusiasm is infectious.<br /> <br /> Captain Dwayne Young embodies the spirit of Belizean yachting, with a wealth of experience and generations of local knowledge. His leadership and dedication ensure an unparalleled charter experience, making each voyage a memorable adventure.<br /> <br /> TITLE: CHEF & FIRST MATE<br /> NAME: JENNIFER COC<br /> AGE: 27<br /> NATIONALITY: BELIZEAN<br /> LANGUAGES: ENGLISH, SPANISH, BELIZEAN CREOLE<br /> <br /> Jennifer Coc hails from the picturesque town of San Antonio in Cayo, Belize, where she grew up in a large, food-loving family. From a young age, Jennifer was captivated by the art of cooking, inspired by the rich flavors and vibrant dishes her family prepared. This early passion for culinary creativity fueled her journey to become a professional chef, blending art and flavor in every dish she creates.<br /> <br /> In 2016, Jennifer began her formal culinary education at the CayoCET Institute. During her intensive two-year program, she honed her skills and developed a deep understanding of culinary arts. Upon graduation, Jennifer launched her professional career at Brisa Oceana in Placencia in 2018, where her talent quickly became apparent.<br /> <br /> Over the past six years, Jennifer has amassed a wealth of experience working in some of Belize's finest restaurants, including Brisa Oceana, Papa Benz Grill, El Chile, and Crave House of Flavor Bistro. Her time in these top-tier establishments has equipped her with an extensive knowledge of fine dining and impeccable service standards.<br /> <br /> Jennifer's culinary philosophy revolves around the fusion of traditional Belizean flavors with contemporary culinary techniques. 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- wpcf_menu: <p><strong>BREAKFAST</strong></p> <ul> <li>Eggs Benedict served with freshly made fruit salad</li> <li>Toasted rye bread with smoked salmon, cream cheese, and fruit platter</li> <li>Spinach and feta frittata with creamy mushroom and goat cheese toasted bagel</li> <li>Continental breakfast with Greek yogurt parfait</li> <li>French toast with blueberry compote</li> <li>Breakfast burrito with hash browns and fresh pico de gallo</li> <li>Traditional American breakfast with bacon, eggs, sausage, fried tomato, and Belizean fry jacks</li> </ul> <p><strong>LUNCH</strong></p> <ul> <li>Catch of the day with avocado, mango, toasted pine nut arugula salad, and French baguette</li> <li>Chicken burrito Buddha bowl</li> <li>Gourmet beef burger with caramelized onion and freshly made Caribbean plantain crisps</li> <li>Basil pesto pasta with pan-roasted cherry tomatoes and garlic bread</li> <li>Grilled chicken and pineapple skewers with cilantro lime-infused red quinoa salad and Mediterranean olive and feta loaf</li> <li>Blackened seafood tostadas with avocado cilantro cream</li> <li>Curried chicken salad pita pocket served on a bed of fresh greens</li> </ul> <p><strong>APPETIZERS</strong></p> <ul> <li>Lobster ceviche with blue corn crisps</li> <li>Classic Italian bruschetta with cherry tomatoes and balsamic glaze</li> <li>Charcuterie board with assorted cold cuts, cheese, and Middle Eastern hummus platter</li> <li>Catch of the day sesame and soy marinated crudo</li> <li>Oven-baked nachos fully loaded with cheese, Mexican refried beans, fresh salsa, sour cream, and guacamole</li> <li>Caramelized onion, brie cheese, and black olive toasted garlic flatbread</li> <li>Lime and pepper-crusted beef carpaccio with garlic and herb buttered crostin</li> </ul> <p><strong>DINNER</strong></p> <ul> <li>Surf and Turf (Filet Mignon/Lobster) with chargrilled portobello mushroom and garlic and rosemary-infused baby potatoes</li> <li>Beurre Blanc snapper with Peruvian rice and grilled eggplant</li> <li>Fettuccine carbonara made with pancetta and served with garlic bread</li> <li>Braised baby back ribs with Parmesan white wine risotto</li> <li>Beef tenderloin with creamy mushroom sauce, sweet potato puree, and bacon-wrapped green beans</li> <li>Catch of the day with coconut cilantro rice and steamed vegetables</li> <li>Grilled BBQ chicken with mango pico de gallo, artichoke casserole, and freshly made flour tortillas</li> <li>Pork tenderloin with roasted sweet potatoes and asparagus</li> </ul> <p><strong>DESSERT</strong></p> <ul> <li>Key Lime pie</li> <li>Chocolate molten cake</li> <li>Coconut flan</li> <li>Bananas Foster</li> <li>Sticky toffee pudding with dark chocolate gelato</li> <li>Tiramisu</li> <li>Chocolate cheesecake</li> </ul>
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- wpcf_other_entertainment: Recently renovated, Second Star is elegantly appointed with luxury<br /> bedding, linens, nautical inspired decor, artwork, custom<br /> engineered teak flooring and exterior decking, providing a warm<br /> and welcoming atmosphere that delivers the feel of an upscale<br /> floating beach house. There are 4 queen-sized cabins (one<br /> reserved for crew), each with its own private bathroom and shower.<br /> She has all new fixtures, appliances, and 4 independent air<br /> conditioners to ensure your ultimate comfort while sailing in our<br /> tropical paradise. Second Star has an interior dining table for 6<br /> guests with additional seating, and an aft outdoor covered lounge<br /> area with a dining table for 8 guests and seating designed to<br /> accommodate more than 12 total guests. There is also a covered<br /> 'forward cockpit' lounge area towards the bow with seating for up to<br /> 6 guests, as well as an overwater 'trampoline' net stretched<br /> between the hulls at the front of the yacht which is large enough for<br /> 6 guests to comfortably lounge over the water or under the stars.<br /> Second Star is equipped with state-of-the-art navigation and<br /> entertainment systems, including active HD radar, onboard highspeed<br /> Wi-Fi, a 32" flat screen TV, integrated Bluetooth sound<br /> system with multiple zones throughout the yacht, and 14<br /> underwater lights that provide an unprecedented 360-degree view<br /> of our frequent nighttime marine visitors, including spotted eagle<br /> rays, nurse sharks, tarpons, and more.
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- wpcf_homecountry: Greece
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The charter also includes a two-person crew - our captain and gourmet chef, all meals with cuisine tailored to specific preferences, all drinks and a standard open bar (beer, wine, and local spirits), private cabins with queen-sized Tempur-Pedic mattresses and luxury linens - each cabin with its own private bathroom and shower, and all recreational equipment - water toys, kayaks, paddle boards, underwater scooter, snorkeling gear, and fishing equipment. Our standard departure time from the dock in Placencia is 12:00pm (CST / GMT-6), and our standard return arrival time back at the dock in Placencia is 10:00am (CST / GMT-6). Our all-inclusive charter packages are designed to accommodate 2, 4, or 6 passengers, for 3- to 7-night vacations. 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decking, providing a warm<br /> and welcoming atmosphere that delivers the feel of an upscale<br /> floating beach house. There are 4 queen-sized cabins (one<br /> reserved for crew), each with its own private bathroom and shower.<br /> She has all new fixtures, appliances, and 4 independent air<br /> conditioners to ensure your ultimate comfort while sailing in our<br /> tropical paradise. Second Star has an interior dining table for 6<br /> guests with additional seating, and an aft outdoor covered lounge<br /> area with a dining table for 8 guests and seating designed to<br /> accommodate more than 12 total guests. There is also a covered<br /> 'forward cockpit' lounge area towards the bow with seating for up to<br /> 6 guests, as well as an overwater 'trampoline' net stretched<br /> between the hulls at the front of the yacht which is large enough for<br /> 6 guests to comfortably lounge over the water or under the stars.<br /> Second Star is equipped with state-of-the-art navigation and<br /> entertainment systems, including active HD radar, onboard highspeed<br /> Wi-Fi, a 32" flat screen TV, integrated Bluetooth sound<br /> system with multiple zones throughout the yacht, and 14<br /> underwater lights that provide an unprecedented 360-degree view<br /> of our frequent nighttime marine visitors, including spotted eagle<br /> rays, nurse sharks, tarpons, and more.";s:16:"yachtCommunicate";s:19:"VHF, Cellular, WiFi";s:15:"yachtSummerArea";s:6:"Belize";s:15:"yachtWinterArea";s:6:"Belize";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:3430:"<p><strong>BREAKFAST</strong></p> <ul> <li>Eggs Benedict served with freshly made fruit salad</li> <li>Toasted rye bread with smoked salmon, cream cheese, and fruit platter</li> <li>Spinach and feta frittata with creamy mushroom and goat cheese toasted bagel</li> <li>Continental breakfast with Greek yogurt parfait</li> <li>French toast with blueberry compote</li> <li>Breakfast burrito with hash browns and fresh pico de gallo</li> <li>Traditional American breakfast with bacon, eggs, sausage, fried tomato, and Belizean fry jacks</li> </ul> <p><strong>LUNCH</strong></p> <ul> <li>Catch of the day with avocado, mango, toasted pine nut arugula salad, and French baguette</li> <li>Chicken burrito Buddha bowl</li> <li>Gourmet beef burger with caramelized onion and freshly made Caribbean plantain crisps</li> <li>Basil pesto pasta with pan-roasted cherry tomatoes and garlic bread</li> <li>Grilled chicken and pineapple skewers with cilantro lime-infused red quinoa salad and Mediterranean olive and feta loaf</li> <li>Blackened seafood tostadas with avocado cilantro cream</li> <li>Curried chicken salad pita pocket served on a bed of fresh greens</li> </ul> <p><strong>APPETIZERS</strong></p> <ul> <li>Lobster ceviche with blue corn crisps</li> <li>Classic Italian bruschetta with cherry tomatoes and balsamic glaze</li> <li>Charcuterie board with assorted cold cuts, cheese, and Middle Eastern hummus platter</li> <li>Catch of the day sesame and soy marinated crudo</li> <li>Oven-baked nachos fully loaded with cheese, Mexican refried beans, fresh salsa, sour cream, and guacamole</li> <li>Caramelized onion, brie cheese, and black olive toasted garlic flatbread</li> <li>Lime and pepper-crusted beef carpaccio with garlic and herb buttered crostin</li> </ul> <p><strong>DINNER</strong></p> <ul> <li>Surf and Turf (Filet Mignon/Lobster) with chargrilled portobello mushroom and garlic and rosemary-infused baby potatoes</li> <li>Beurre Blanc snapper with Peruvian rice and grilled eggplant</li> <li>Fettuccine carbonara made with pancetta and served with garlic bread</li> <li>Braised baby back ribs with Parmesan white wine risotto</li> <li>Beef tenderloin with creamy mushroom sauce, sweet potato puree, and bacon-wrapped green beans</li> <li>Catch of the day with coconut cilantro rice and steamed vegetables</li> <li>Grilled BBQ chicken with mango pico de gallo, artichoke casserole, and freshly made flour tortillas</li> <li>Pork tenderloin with roasted sweet potatoes and asparagus</li> </ul> <p><strong>DESSERT</strong></p> <ul> <li>Key Lime pie</li> <li>Chocolate molten cake</li> <li>Coconut flan</li> <li>Bananas Foster</li> <li>Sticky toffee pudding with dark chocolate gelato</li> <li>Tiramisu</li> <li>Chocolate cheesecake</li> </ul>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Dwayne Young";s:18:"yachtCaptainNation";s:6:"Belize";s:16:"yachtCaptainBorn";s:4:"1979";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:33:"English, Spanish, Belizean Creole";s:13:"yachtCrewName";s:12:"Jennifer Coc";s:14:"yachtCrewTitle";s:21:"Chef & First Mate";s:15:"yachtCrewNation";s:6:"Belize";s:15:"yachtCrewYrBorn";s:4:"1997";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:5259:"TITLE: CAPTAIN<br /> NAME: DWAYNE YOUNG<br /> AGE: 44<br /> NATIONALITY: BELIZEAN<br /> LANGUAGES: ENGLISH, BELIZEAN CREOLE<br /> <br /> Captain Dwayne Young was born and raised in the idyllic coastal village of Placencia, Belize. During his formative years, Placencia was a quaint fishing village, largely disconnected from the rest of the country, where fishing was the lifeblood of the community. This traditional way of life fostered a deep connection with the sea, with skills and knowledge passed down through generations.<br /> <br /> Dwayne’s journey as a mariner began early, at the age of four, under the guidance of his father, a seasoned fisherman. His father introduced him to the fundamentals of boating, seating young Dwayne on his lap at the helm of their fishing boat, his hands on the wheel, and his father’s hand on the engine throttle. This hands-on experience ignited a lifelong passion for the sea.<br /> <br /> The influence of Dwayne’s grandfather was equally pivotal. His grandfather, who had spent his life navigating the waters of Belize on a sailboat, shared mesmerizing tales of his sailing adventures. These stories, rich with the essence of traditional sailing and navigation by natural elements, inspired Dwayne and sparked his dream of working on a sailboat one day. It was through these familial influences that Dwayne’s destiny in yachting was forged.<br /> <br /> With a life deeply intertwined with the waters of Belize, Dwayne developed an intrinsic understanding of the sea. In his early days, without the aid of modern technology, he learned to read the signs of nature for guidance—observing tides and currents, interpreting the color of the sky, feeling the wind, tracking the stars, and noting the behaviors of wildlife such as ospreys and hermit crabs.<br /> <br /> Dwayne’s professional journey began in 1998 as a tour guide and divemaster, working for both marine and inland companies. His passion and expertise soon led him to join The Moorings as a captain on charter yachts. This role allowed Dwayne to indulge in his love for sailing, explore the stunning islands by day, and enjoy the luxury and comfort of the yacht by night.<br /> <br /> Beyond his professional achievements, Dwayne enjoys traveling, spending quality time with his family, and immersing himself in nature. His connection to the water remains unwavering, and he finds great joy in sharing his passion with others. Whether it’s through fishing, sailing, or simply narrating the rich maritime history of Belize, Dwayne’s enthusiasm is infectious.<br /> <br /> Captain Dwayne Young embodies the spirit of Belizean yachting, with a wealth of experience and generations of local knowledge. His leadership and dedication ensure an unparalleled charter experience, making each voyage a memorable adventure.<br /> <br /> TITLE: CHEF & FIRST MATE<br /> NAME: JENNIFER COC<br /> AGE: 27<br /> NATIONALITY: BELIZEAN<br /> LANGUAGES: ENGLISH, SPANISH, BELIZEAN CREOLE<br /> <br /> Jennifer Coc hails from the picturesque town of San Antonio in Cayo, Belize, where she grew up in a large, food-loving family. From a young age, Jennifer was captivated by the art of cooking, inspired by the rich flavors and vibrant dishes her family prepared. This early passion for culinary creativity fueled her journey to become a professional chef, blending art and flavor in every dish she creates.<br /> <br /> In 2016, Jennifer began her formal culinary education at the CayoCET Institute. During her intensive two-year program, she honed her skills and developed a deep understanding of culinary arts. Upon graduation, Jennifer launched her professional career at Brisa Oceana in Placencia in 2018, where her talent quickly became apparent.<br /> <br /> Over the past six years, Jennifer has amassed a wealth of experience working in some of Belize's finest restaurants, including Brisa Oceana, Papa Benz Grill, El Chile, and Crave House of Flavor Bistro. Her time in these top-tier establishments has equipped her with an extensive knowledge of fine dining and impeccable service standards.<br /> <br /> Jennifer's culinary philosophy revolves around the fusion of traditional Belizean flavors with contemporary culinary techniques. She loves to experiment and innovate, creating unique recipes that pay homage to her heritage while offering something entirely new and exciting. Her dishes are a testament to her dedication to perfection and her desire to bring joy to her clients through unforgettable dining experiences.<br /> <br /> Beyond her culinary pursuits, Jennifer is an avid fitness enthusiast. She enjoys running, beach walks, swimming, and working out, which help keep her energized and focused. She is also a passionate explorer, often seeking out new culinary experiences and tasting diverse cuisines crafted by renowned chefs around the world.<br /> <br /> Jennifer's vivacious and outgoing personality, combined with her exceptional culinary skills, makes her the perfect host for your yacht charter adventures. Her dedication to providing an extraordinary dining experience ensures that every meal aboard will be a highlight of your journey.<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:17:"Placencia, Belize";s:14:"yachtWBasePort";s:17:"Placencia, Belize";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:812:"Our typical operating grounds at Nautical Adventures Belize are within a region situated off the southeast coast of Belize loosely considered the "Southern Range," covering an area of approximately 800 square miles. The range - which consists of Glover's Reef Atoll, hundreds of small and mostly undeveloped islands, and almost half the country's barrier reef (which is the second largest, most bio diverse, and largest living barrier reef in the world) - sits at a distance of 10 to 45 miles east of Placencia. While these are our standard operating grounds, we can always work with you to plan longer charters allowing clients to explore further reaches of Belize, such as islands and marine reserves in the northern range, Turneffe Atoll, and Lighthouse Reef Atoll - home of the 'Great Blue Hole.’ ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:5:"800NM";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:10:"Digital Vi";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:29:"Amazing Luxury Yacht Vacation";s:8:"yachtGC1";s:523:"We chartered the luxury yacht “Second Star” for an unforgettable one-of-a-kind vacation to celebrate a milestone birthday. The captain and chef were both amazing. Every meal was spectacular, and the yacht was so comfortable and beautifully decorated! We loved all the personal touches throughout our vacation. The Chef took our likes and dislikes into account for every meal and went above and beyond to anticipate our desires! We had such a great time we have already scheduled for next year! Highly recommend!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:71:"Heartfelt Thanks for the Incredible Catamaran Trip in Placencia, Belize";s:8:"yachtGC2";s:1343:"I wanted to take a moment to express my sincere gratitude for the amazing catamaran trip my family and I experienced recently. <br /> It was an unforgettable journey filled with breathtaking views, soothing waves, and memories that will last a lifetime. Captain Dwyane’s expertise and professionalism were evident from the moment we stepped aboard. His attention to safety, combined with your passion for providing exceptional experiences, truly made our trip remarkable.<br /> We were impressed by the knowledge and friendliness of the crew. <br /> The hospitality & culinary skills of chef Jennifer were outstanding her willingness to accommodate our needs made us feel welcomed and at ease throughout the journey.<br /> The catamaran itself was a marvel of engineering and comfort. The smooth sailing and spacious deck allowed us to relax and enjoy every moment of the voyage.<br /> Thank you for creating such a magical experience for us. It's not every day that we get to explore the open seas in such style and comfort. <br /> We will cherish the memories of our catamaran trip forever.<br /> We look forward to the opportunity to sail with you again in the future and will enthusiastically recommend your services to anyone seeking a remarkable seafaring adventure.<br /> <br /> Warm regards, Erin Strong & Family";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:36:"Insurance Corporation of Belize Ltd.";s:11:"yachtPolicy";s:10:"ML/0013204";s:14:"yachtLiability";s:46:"Third Party Liability with Passenger Liability";s:18:"yachtEffectiveDate";s:17:"16 November, 2023";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:28:"Territorial Waters of Belize";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:20:"Galveston, Texas USA";s:11:"yachtRegNum";s:15:"USCG #: 1246090";s:14:"yachtConPhone1";s:13:"+501 635-6247";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:33:"info@nauticaladventuresbelize.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:26:"Nautical Adventures Belize";s:16:"yachtManagerName";s:14:"Russell Cozart";s:17:"yachtManagerPhone";s:13:"+501 635-6247";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:36:"russell@nauticaladventuresbelize.com";}
- location_details: Our typical operating grounds at Nautical Adventures Belize are within a region situated off the southeast coast of Belize loosely considered the "Southern Range," covering an area of approximately 800 square miles. The range - which consists of Glover's Reef Atoll, hundreds of small and mostly undeveloped islands, and almost half the country's barrier reef (which is the second largest, most bio diverse, and largest living barrier reef in the world) - sits at a distance of 10 to 45 miles east of Placencia. While these are our standard operating grounds, we can always work with you to plan longer charters allowing clients to explore further reaches of Belize, such as islands and marine reserves in the northern range, Turneffe Atoll, and Lighthouse Reef Atoll - home of the 'Great Blue Hole.’
- helipad: No
- sailing_instructor: No
- lengthm: 14.00 m
- consumption: 1.5
- consumption_units: US Gall/Hr
- yachtRange: 800NM
- price_details: ** All-Inclusive ** * Roundtrip transportation from the Placencia Airport (or other local Placencia areas) to the departure dock, as well as return transportation from the arrival dock back to the Placencia Airport (or other local Placencia areas) at the conclusion of the charter * A dedicated 2-person crew: Captain and Chef/First Mate * Fully air-conditioned salon, galley, and queen cabins with private ensuite bathroom/shower * All meals, including breakfast, lunch, snacks, dinner, and dessert * All drinks and a standard open bar (beer, wine, and local spirits) * Equipment for fishing, kayaking, paddleboarding, and snorkeling Our all-inclusive charters includes roundtrip transportation from the Placencia Airport (or other local Placencia areas) to the departure dock, as well as return transportation from the arrival dock back to the Placencia Airport (or other local Placencia areas) at the conclusion of the charter. The charter also includes a two-person crew - our captain and gourmet chef, all meals with cuisine tailored to specific preferences, all drinks and a standard open bar (beer, wine, and local spirits), private cabins with queen-sized Tempur-Pedic mattresses and luxury linens - each cabin with its own private bathroom and shower, and all recreational equipment - water toys, kayaks, paddle boards, underwater scooter, snorkeling gear, and fishing equipment. Our standard departure time from the dock in Placencia is 12:00pm (CST / GMT-6), and our standard return arrival time back at the dock in Placencia is 10:00am (CST / GMT-6). Our all-inclusive charter packages are designed to accommodate 2, 4, or 6 passengers, for 3- to 7-night vacations. While these are our standard charter list prices package details, you can always contact us to work with you on customizing any additional logistics, preferences, activities, excursions, special occasions and events, or anything else to meet special requirements. All-inclusive Rates (USD): 2 Guests Per Night - $2,895 All-inclusive Rates (USD): 4 Guests Per Night - $3,295 All-inclusive Rates (USD): 6 Guests Per Night - $3,695 All prices are subject to an additional 12.5% Sales Tax (GST), and do not include gratuity for the crew. Our guests typically tip the crew 15-20% of the charter rate for outstanding service.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: russell@nauticaladventuresbelize.com
- ca: Nautical Adventures Belize
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9426/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:19:"VHF, Cellular, WiFi";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"6";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:19:"Rods, Reels, Tackle";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
- flag: USA
- captain_nation: Belize
- crew_nationality: Belize
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Second Star Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$20,265</td> <td>$21,665</td> <td>$23,065</td> <td>$24,465</td> <td>$25,865</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$20,265</td> <td>$21,665</td> <td>$23,065</td> <td>$24,465</td> <td>$25,865</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$20,265</td> <td>$21,665</td> <td>$23,065</td> <td>$24,465</td> <td>$25,865</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$20,265</td> <td>$21,665</td> <td>$23,065</td> <td>$24,465</td> <td>$25,865</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1719485817
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Amazing Luxury Yacht Vacation</div><div class='clr'></div><div style='text-align:left;'>We chartered the luxury yacht “Second Star” for an unforgettable one-of-a-kind vacation to celebrate a milestone birthday. The captain and chef were both amazing. Every meal was spectacular, and the yacht was so comfortable and beautifully decorated! We loved all the personal touches throughout our vacation. The Chef took our likes and dislikes into account for every meal and went above and beyond to anticipate our desires! We had such a great time we have already scheduled for next year! Highly recommend!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Heartfelt Thanks for the Incredible Catamaran Trip in Placencia, Belize</div><div class='clr'></div><div style='text-align:left;'>I wanted to take a moment to express my sincere gratitude for the amazing catamaran trip my family and I experienced recently. <br /> It was an unforgettable journey filled with breathtaking views, soothing waves, and memories that will last a lifetime. Captain Dwyane’s expertise and professionalism were evident from the moment we stepped aboard. His attention to safety, combined with your passion for providing exceptional experiences, truly made our trip remarkable.<br /> We were impressed by the knowledge and friendliness of the crew. <br /> The hospitality & culinary skills of chef Jennifer were outstanding her willingness to accommodate our needs made us feel welcomed and at ease throughout the journey.<br /> The catamaran itself was a marvel of engineering and comfort. The smooth sailing and spacious deck allowed us to relax and enjoy every moment of the voyage.<br /> Thank you for creating such a magical experience for us. It's not every day that we get to explore the open seas in such style and comfort. <br /> We will cherish the memories of our catamaran trip forever.<br /> We look forward to the opportunity to sail with you again in the future and will enthusiastically recommend your services to anyone seeking a remarkable seafaring adventure.<br /> <br /> Warm regards, Erin Strong & Family</div><div class='clr'></div> </div>
- reviewscount: 4
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