Seabarit LX Yacht Charter
Yacht Description
Seabarit LX yacht is a 63.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Moon Yacht in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 4 double cabins.
The sailboat features 2x110hp & 1x25kva , 1x15kva engines and a generator.
Accommodation
The generously sized saloon includes a sofa & dinning table, while there is direct access to the front and aft decks and a large flybridge with seating ,
bar and dinning all adds to the vessel’s comfort and performance.
Inside Salon & Galley
Outside in cockpit salon & dinning table
In flybridge salon, wet bar & 2 coffee tables
Cabin Breakdown
Seabarit LX Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Seabarit LX yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
60,000
to
82,000
12,000 to
24,600
72,000 to 106,600
Discounts outside the main season are common.
7 day charter
30,000
to
41,000
6,000 to
12,300
36,000 to 53,300
Standard charter rate, base for all calculations.
3 day charter
15,000
to
20,500
3,000 to
6,150
18,000 to 26,650
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000 / 6 * 3 days = 15,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 60,000 to 82,000 | 12,000 to 24,600 | 72,000 to 106,600 | Discounts outside the main season are common. | |
7 day charter | 30,000 to 41,000 | 6,000 to 12,300 | 36,000 to 53,300 | Standard charter rate, base for all calculations. | |
3 day charter | 15,000 to 20,500 | 3,000 to 6,150 | 18,000 to 26,650 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000 / 6 * 3 days = 15,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 30,000
High season rate: 41,000
01.01 - 31.05 : EURO 30,000/week
31.05 - 28.06 : EURO 35,000/week
28.06 - 19.07 : EURO 39,000/week
19.07 - 30.08 : EURO 41,000/week
30.08 - 27.09 : EURO 36,000/week
27.09 - 31.12 : EURO 35,000/week
+ Plus expenses VAT 12% & APA 20%
Charters for less than a week are only available upon request.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 63 ft, Motor yachts and power catamarans TBC according to fuel consumption.
Summer Base Port: Lavrio, Greece
Summer Operating Area: Greece
Winter Base Port: Lavrio
Winter Operating Area: Greece
MYBA/HYBA
*FOR ALL INCLUSIVE CHARTERS
Cyclades 34.250 € 39.250 € 43.250 € 45.250 € 40.250 € 39.250 € + 12% VAT
Saronic 33.620 € 38.620 € 42.620 € 44.620 € 39.620 € 38.620 € + 12% VAT
Ιonian Islands 33.800 € 38.800 € 42.800 € 44.800 € 39.800 € 38.800 € + 12% VAT
TERMS FOR ALL INCLUSIVE PACKAGES
Prices are for 2 PAX - +1000€ for every extra PAX
Do not include VAT (+12%)
ΑLL INCLUSIVE Packages include:
Meals & Beverages + Coffees & Beers onboard + 1 bottle of wine per 2 PAX per day
Full board Menu (Breakfast + Lunch +Dinner),
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef & hostess)
The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
01.01 - 31.05 : EURO 30,000/week
31.05 - 28.06 : EURO 35,000/week
28.06 - 19.07 : EURO 39,000/week
19.07 - 30.08 : EURO 41,000/week
30.08 - 27.09 : EURO 36,000/week
27.09 - 31.12 : EURO 35,000/week
+ Plus expenses VAT 12% & APA 20%
Charters for less than a week are only available upon request.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 63 ft, Motor yachts and power catamarans TBC according to fuel consumption.
Summer Base Port: Lavrio, Greece
Summer Operating Area: Greece
Winter Base Port: Lavrio
Winter Operating Area: Greece
MYBA/HYBA
*FOR ALL INCLUSIVE CHARTERS
Cyclades 34.250 € 39.250 € 43.250 € 45.250 € 40.250 € 39.250 € + 12% VAT
Saronic 33.620 € 38.620 € 42.620 € 44.620 € 39.620 € 38.620 € + 12% VAT
Ιonian Islands 33.800 € 38.800 € 42.800 € 44.800 € 39.800 € 38.800 € + 12% VAT
TERMS FOR ALL INCLUSIVE PACKAGES
Prices are for 2 PAX - +1000€ for every extra PAX
Do not include VAT (+12%)
ΑLL INCLUSIVE Packages include:
Meals & Beverages + Coffees & Beers onboard + 1 bottle of wine per 2 PAX per day
Full board Menu (Breakfast + Lunch +Dinner),
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef & hostess)
The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Cook
Stewardess
Captain: TBA
Captain : TBA
Cook : TBA
Stewardess : TBA
Menu
Breakfast / Brunch
Freshly brewed coffee/tea
Selection of fresh juice and detox smoothies
Homemade traditional bread with honey, marmalade, butter
Homemade pies
Greek yogurt and fruits
Muffins, cake and soft cookies
Fresh milk with homemade granola
Launch / Dinner
Starters
Shrimps and Salicornia in bisque glaze
Sea bream Ceviche, citrus filet, aromatic oil, ouzo marinade
Salmon tartar with citrus truffle sauce
Traditional feta “Ravasaki”
Gavros marinatos on ladenia bread with tarama mousse
Beef, shrimp, salmon tostados
Smoked yellowtail tataki with wasabi sauce
Salads
Dakos salad with capers, samphire and Katiki
Crab salad with mango and cucumber
Greek summer quinoa
Greek seasonal “Chorta” salad
Mixed baby leaves with jalapeno dressing
Green bean salad with “Ladolemono” dressing
Greek beetroot salad
Main
Seabass fillet, leek and celery Frikase, “Avgolemono” foam
Rabbit Stifado with herb crust, caramelized shallots stifado demi-glace, celeriac puree
Smoked Iberico pork with sweet potato puree and rum sauce
Lasagna with seafood ragout
Grilled lobster with pesto and butter beetroot foam, basil oil
Shrimp and squid “Aburi” tarama mousse, rock samphire
Rib-eye tepanyaki, cauliflower veloute, traditional bread, aromatic oil
Desserts
Portokalopita
Yogurt cream with traditional “Glyko tou koutaliou”
Chocolate brownie with milk chocolate mousse
Fresh fruit salad
Selection of homemade sorbet
Cremeux yuzu with feullitine bits
Caramel cheesecake
Gallery
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- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
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- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 2x110hp & 1x25kva , 1x15kva
- wpcf_year: 2024
- wpcf_builder: Moon Yacht
- wpcf_accommodation: spacious 5 cabin layout with master and 4 guest cabins all fully air-conditioned with en-suite facilities.<br /> The generously sized saloon includes a sofa & dinning table, while there is direct access to the front and aft decks and a large flybridge with seating ,<br /> bar and dinning all adds to the vessel’s comfort and performance.<br /> <br /> Inside Salon & Galley<br /> Outside in cockpit salon & dinning table<br /> In flybridge salon, wet bar & 2 coffee tables
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 30000
- mo_price: 30000
- wpcf_high_price: 41000
- wpcf_price_details: 2025 Rates 01.01 - 31.05 : EURO 30,000/week 31.05 - 28.06 : EURO 35,000/week 28.06 - 19.07 : EURO 39,000/week 19.07 - 30.08 : EURO 41,000/week 30.08 - 27.09 : EURO 36,000/week 27.09 - 31.12 : EURO 35,000/week + Plus expenses VAT 12% & APA 20% Charters for less than a week are only available upon request. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Relocation fee for Yachts 63 ft, Motor yachts and power catamarans TBC according to fuel consumption. Summer Base Port: Lavrio, Greece Summer Operating Area: Greece Winter Base Port: Lavrio Winter Operating Area: Greece MYBA/HYBA *FOR ALL INCLUSIVE CHARTERS Cyclades 34.250 € 39.250 € 43.250 € 45.250 € 40.250 € 39.250 € + 12% VAT Saronic 33.620 € 38.620 € 42.620 € 44.620 € 39.620 € 38.620 € + 12% VAT Ιonian Islands 33.800 € 38.800 € 42.800 € 44.800 € 39.800 € 38.800 € + 12% VAT TERMS FOR ALL INCLUSIVE PACKAGES Prices are for 2 PAX - +1000€ for every extra PAX Do not include VAT (+12%) ΑLL INCLUSIVE Packages include: Meals & Beverages + Coffees & Beers onboard + 1 bottle of wine per 2 PAX per day Full board Menu (Breakfast + Lunch +Dinner), Fuel Mooring fees Private Yacht & Service of the crew (captain, chef & hostess) The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses
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- wpcf_mainimg_description: Introducing an incredible 2024 Moon Yacht 60 Catamaran, a luxurious sailing cruiser with a n unparalleled level of comfort. This luxury catamaran offers a spacious 5 cabin layout with master and 4 guest cabins all fully air-conditioned with en-suite facilities. The generously sized saloon includes a sofa & dinning table, while there is direct access to the front and aft decks and a large flybridge with seating ,bar and dinning all adds to the vessel’s comfort and performance
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- wpcf_menu: <p style="font-weight: 400;"><span style="font-size: 18pt;"><strong>Breakfast / Brunch </strong></span></p> <p style="font-weight: 400;">Freshly brewed coffee/tea</p> <p style="font-weight: 400;">Selection of fresh juice and detox smoothies</p> <p style="font-weight: 400;">Homemade traditional bread with honey, marmalade, butter</p> <p style="font-weight: 400;">Homemade pies</p> <p style="font-weight: 400;">Greek yogurt and fruits</p> <p style="font-weight: 400;">Muffins, cake and soft cookies</p> <p style="font-weight: 400;">Fresh milk with homemade granola</p> <p style="font-weight: 400;"> </p> <p style="font-weight: 400;"> </p> <p style="font-weight: 400;"><span style="font-size: 18pt;"><strong>Launch / Dinner</strong></span></p> <p style="font-weight: 400;"><strong><u>Starters</u></strong></p> <p style="font-weight: 400;">Shrimps and Salicornia in bisque glaze</p> <p style="font-weight: 400;">Sea bream Ceviche, citrus filet, aromatic oil, ouzo marinade</p> <p style="font-weight: 400;">Salmon tartar with citrus truffle sauce</p> <p style="font-weight: 400;">Traditional feta “Ravasaki”</p> <p style="font-weight: 400;">Gavros marinatos on ladenia bread with tarama mousse</p> <p style="font-weight: 400;">Beef, shrimp, salmon tostados</p> <p style="font-weight: 400;">Smoked yellowtail tataki with wasabi sauce</p> <p style="font-weight: 400;"> </p> <p style="font-weight: 400;"><strong><u>Salads</u></strong></p> <p style="font-weight: 400;">Dakos salad with capers, samphire and Katiki</p> <p style="font-weight: 400;">Crab salad with mango and cucumber</p> <p style="font-weight: 400;">Greek summer quinoa</p> <p style="font-weight: 400;">Greek seasonal “Chorta” salad</p> <p style="font-weight: 400;">Mixed baby leaves with jalapeno dressing</p> <p style="font-weight: 400;">Green bean salad with “Ladolemono” dressing</p> <p style="font-weight: 400;">Greek beetroot salad</p> <p style="font-weight: 400;"> </p> <p style="font-weight: 400;"><strong><u>Main</u></strong></p> <p style="font-weight: 400;">Seabass fillet, leek and celery Frikase, “Avgolemono” foam</p> <p style="font-weight: 400;">Rabbit Stifado with herb crust, caramelized shallots stifado demi-glace, celeriac puree</p> <p style="font-weight: 400;">Smoked Iberico pork with sweet potato puree and rum sauce</p> <p style="font-weight: 400;">Lasagna with seafood ragout</p> <p style="font-weight: 400;">Grilled lobster with pesto and butter beetroot foam, basil oil</p> <p style="font-weight: 400;">Shrimp and squid “Aburi” tarama mousse, rock samphire</p> <p style="font-weight: 400;">Rib-eye tepanyaki, cauliflower veloute, traditional bread, aromatic oil</p> <p style="font-weight: 400;"> </p> <p style="font-weight: 400;"><strong><u>Desserts</u></strong></p> <p style="font-weight: 400;">Portokalopita</p> <p style="font-weight: 400;">Yogurt cream with traditional “Glyko tou koutaliou”</p> <p style="font-weight: 400;">Chocolate brownie with milk chocolate mousse</p> <p style="font-weight: 400;">Fresh fruit salad</p> <p style="font-weight: 400;">Selection of homemade sorbet</p> <p style="font-weight: 400;">Cremeux yuzu with feullitine bits</p> <p style="font-weight: 400;">Caramel cheesecake</p>
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- wpcf_fuel: 25
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- sailing_instructor:
- lengthm: 19.00 m
- consumption: 25
- consumption_units: Litres/Hr
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- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:11:"Fishing Rod";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Greece
- captain_nation: Greek
- crew_nationality: Greek
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1735782281
- mo_youtube: a:2:{s:7:"updated";i:1735782288;s:5:"links";a:0:{}}