Captain: Hrvoje Vrtodusic

CREW PROFILES, MS SCORPIOS

Welcome aboard MSY Scorpios, a yacht filled with experienced and passionate professionals who share the same philosophy – to go above and beyond for their guests and create memorable experiences. Every crew member has extensive experience in the yachting and hospitality industry. In her third season, she shines, creating memorable experiences for new guests and return guests alike.

Hrvoje Vrtodusic - Captain
Hrvoje Vrtodušić has dedicated his life to the sea. With a background in Maritime Management and over 20 certifications in maritime and naval studies, Hrvoje’s extensive expertise spans a wide range of vessel types, including merchant ships, tankers, passenger ships, and yachts. Over the years, he has excelled in every role aboard, demonstrating a deep understanding of all aspects of maritime operations.

A natural leader, Hrvoje combines knowledge, charisma, and a calm nature to create a harmonious and efficient team environment. His leadership style fosters a warm and relaxed atmosphere onboard, ensuring guests feel welcome and at ease. For Hrvoje, the most rewarding part of his role is seeing happy guests and crew. When asked about his future aspirations, Hrvoje humbly replied: “To be at the helm of a yacht that leaves guests with fond memories and a desire to return.” Fluent in English and proficient in German and Italian, Hrvoje’s communication skills further enhance his ability to connect with a diverse array of guests and crew. Outside of his professional life, Hrvoje enjoys music, fishing, and spending quality time with friends and family. Hrvoje looks forward to creating unforgettable experiences for guests aboard this season.




INO KUVACIC, CHEF
Ino , born in Split, Croatia, completed his education in tourism and business and undertook a chef apprenticeship before moving to Australia in 1997. Over 22 years, he gained experienced in some of Australia’s most iconic restaurants, including Grossi Florentino, Donovans in St Kilda, and Otto Ristorante in Sydney. In 2004, Ino opened Dalmatino Restaurant in Port Melbourne, a restaurant that quickly became renowned as a cornerstone for authentic Croatian Dalmatian cuisine in Australia. In 2017, he published “Dalmatia: Recipes from Croatia’s Mediterranean Coast”, a cookbook that celebrates the rich culinary traditions of his homeland. The book achieved remarkable success, selling over 35,000 copies worldwide. Ino recently moved back to Croatia and has since started and sold a successful sushi restaurant. This year, Ino joined Scorpios for one charter and instantly connected with the yacht’s story, crew, and spirit. Now, he’s thrilled to step into the role of head chef for 2025. With his extensive background and culinary experience, we are honoured to welcome Ino to our team. Guests can look forward to his warm and engaging presence, discovering authentic Mediterranean cuisine, and a variety of dishes tailored to their wishes.


GRGO MARUSIC, SOUS CHEF
Grgo is a talented and ambitious member of the Scorpios team, bringing a passion for culinary excellence and a strong work ethic to the galley. After completing culinary school, Grgo honed his skills in local restaurants before embarking on his yachting journey aboard the 48m Clase Azul in 2023. Following two successful seasons, he sought new challenges and the opportunity to grow under the guidance of Chef Ino, hence, he joins the Scorpios team enthusiastically. Known for his diligence and adaptability, Grgo thrives in dynamic environments and is a valuable team player. His ultimate aspiration is to become a head chef aboard a yacht one day. Outside of the kitchen, Grgo enjoys football, watersports, and embracing new adventures. Above all, he cherishes quality time with his children. Grgo is excited to contribute his skills and passion to creating memorable dining experiences for guests this season.


IVAN TOMAS, FIRST OFFICER
Ivan Tomas grew up by the sea, and with his family owning a 22-meter yacht, a career in yachting felt like destiny. As Ivan says, “this job chose me.” Over the past eight years, he has embraced every opportunity to learn, taking on roles as a deckhand, waiter, helmsman, and chef. Ivan’s dedication to growth and his well-rounded experience make him an invaluable member of the team. A key figure at Tramontana Yachts, Ivan was deeply involved in the build process for Scorpios. For the past two seasons, he excelled as sous chef aboard the vessel. Now transitioning to the deck department, Ivan’s goal is to gain expertise across all aspects of yacht operations, preparing himself to become a knowledgeable and capable leader in the future.

With over 20 years of team sports experience, Ivan embodies teamwork, dedication, and diligence. His charismatic and upbeat personality fosters a positive atmosphere both on and off the yacht. When not onboard, Ivan enjoys playing basketball and football, and during the winter months, he’s an avid snowboarder. Ivan’s knack for languages further adds to his versatility—he is fluent in English and Luxembourgish and has basic knowledge of French and German. Ivan is excited to bring his energy, skills, and passion to his new role aboard Scorpios.


STIPE STEVIC, DECKHAND
Stipe studied at the Maritime faculty in Split and has been working at sea since he was 16, ‘learning the ropes’ on local boats, following in his father and grandfather’s footsteps. Stipe has more than a decade worth of experience on local ships and yachts. He loves this industry because he loves meeting new people, working in a team, travelling to new destinations, and being in an environment where he can constantly learn. Stipe considers himself a calm character who is hardworking, loyal, and diligent. Stipe’s ambition is to be a Captain one day. When he isn’t working, Stipe still loves everything connected to the sea from swimming to spearfishing and scuba diving; on land he plays basketball and loves being out in nature. Stipe is looking forward to his 2nd season aboard Scorpios.


IVAN VULETIĆ, DECKHAND
Ivan’s original vocation was Electrical Mechanics, he spent some time working in this field servicing and detailing cars before he ‘accidentally’ entered the yachting industry. Initially considering yachting a temporary endeavour, Ivan quickly fell in love with the industry, and now he enters his 8th season at sea and 2nd season aboard Scorpios. Ivan has worked aboard mini cruisers to luxury yachts (50 m), where his knowledge and attitude has consistently marked him as a valuable crew member. Ivan thrives in the dynamic environment of yachting, relishing the constant learning opportunities and chance to meet new people. Ivan’s long-term goal is to become Captain one day, and he is well on his way to achieving this goal. On or off the yacht, Ivan is always active with a diverse range of interests that include football, motocross, kickboxing, skiing, and hiking.


AMANDA VUKOVIC, CHIEF STEW
Amanda was raised by the sea and has been working in hospitality and tourism for many years. Seeking a new frontier, Amanda undertook and successfully completed the Junior and Chief Stewardess course at Atlantis Yachting Academy, where she refined her service, bartending, and wine service knowledge and skills. In 2022, Amanda was offered the role of Chief Stew aboard MSY Clase Azul (48 m). Known for her positive, outgoing, and personable demeanour, Amanda’s approach resonated well with guests aboard Clase Azul, leading to a lot of return clients and referrals. Seeking a change, yet staying in the fleet, Amanda is stepping aboard MSY Scorpios as the Chief Stew for season 2025. Amanda’s greatest joy in the role is creating memorable experiences for her guests. Outside of yachts, Amanda loves music, travelling, and being in nature. Guests will feel welcomed and well taken care of by Amanda and her interior team.


LARA BARTULOVIC, 2RD STEWARDESS
Lara joined Scorpios in 2023 as the youngest crew member, but she quickly proved herself to be professional and hardworking with a brilliant team spirit, which is why Lara has been promoted to 2nd stewardess for the 2025 season. Lara has worked in bars and restaurants from a young age, combined with her Maritime school Nautical studies, a career in yachting was the next step. Lara has a natural drive to learn and improve, she thrives in environments which challenge her. Lara also understands the importance of customer service and gives everything to ensure the guests have the best experience. Guests will instantly feel her sweet and sincere nature. In her spare time, Lara enjoys playing the guitar, being out in nature, and meeting new people and cultures.

ANDREA BUZOV, 3RD STEWARDESS
Andrea Buzov brings a background in beauty, hospitality, and customer service to her role as 3rd Stewardess, where her passion for delivering exceptional guest experiences shines. Her journey into the yachting industry began in 2023 aboard Adriatic Queen as a housekeeper, followed by a role as a stewardess on the 43m Love Story in 2024. Now part of the Scorpios team, Andrea is eager to grow her skills and knowledge under the guidance of an experienced and passionate crew. She thrives in dynamic, team-oriented environments, combining her dedication and drive to excel in her role. With aspirations to become a chief stewardess, Andrea is committed to building a lasting career in yachting. In her free time, Andrea enjoys staying active through fitness, exploring new destinations, and connecting with people from all walks of life. Her enthusiasm and commitment make her a valuable addition to the Scorpios team.


TINA MARCIC, HOUSEKEEPING
After finishing Hospitality studies, Tina chose to major in Management at the Maritime College – “I chose the yachting industry because I feel tranquillity at sea.” Tina joined Scorpios in 2023 with four years’ experience in housekeeping aboard 40-passenger mini cruisers. Tina has a strong work ethic and guest-first approach, she is intuitive and attentive and loves taking care of the small details that make a guest’s experience memorable. Tina loves being a part of a team that is harmoniously working together with the same aim. Tina wants to continue to learn and grow a lasting career in the yachting industry. Tina is fluent in English, loves the idea of a new adventure, meeting new people and still has many exotic places on her bucket list that she wishes to visit. Tina is looking forward to her third season aboard Scorpios.