SANJANA

SANJANA Yacht Charter

Yacht Description

SANJANA yacht is a 106.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Mondomarine in 2004. A refit was done in 2016. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 4 double cabins.

The motor yacht features Main engines 2 x MTU M90 16V 2000 Marine Diesel Generators 2 x 55KW Perkins 1 x 27KW Onan engines .

Accommodation

1 master cabin on the main deck with large en-suite bathroom. Bed 2.00m x 2.00m

1 VIP cabin on lower deck with walk-in closet and en-suite bathroom. Bed 2.00m x 2.00m

2 triple guest cabins on the lower deck with one double and one single bed and en-suite bathroom

semi-double beds 2.00m x 1.30m, single beds 2.00m x 0.90m

Sanjana can accommodate 12 guests: 10 guests in the cabins and 2 extra guests in the main salon

Cabin Breakdown

Double Cabins: 4

SANJANA Yacht Details

106'

Length

10

Guests

4

Cabins

6

Crew

Mondomarine

Built by

57,000 - 61,000

Weekly price low-high season

550 Litres/Hr

Consumption

21

Cruising Speed

24

Max. Speed

2016

Refit

SANJANA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 114,000 to 122,000 22,800 to 36,600 136,800 to 158,600 Discounts outside the main season are common.
7 day charter 57,000 to 61,000 11,400 to 18,300 68,400 to 79,300 Standard charter rate, base for all calculations.
3 day charter 28,500 to 30,500 5,700 to 9,150 34,200 to 39,650 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
57,000 / 6 * 3 days = 28,500
1 day charter 9,500 to 12,200 1,900 to 3,050 11,400 to 15,250 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 57,000

High season rate: 61,000

High season (July, August): 61,000 Euro/week plus expenses
Low season (rest period): 57,000 Euro/week plus expenses

APA 35% on official charter fee

Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024. High season (July, August): 61,000 Euro/week plus expenses
Low season (rest period): 57,000 Euro/week plus expenses

APA 35% on official charter fee

Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024.

Price Terms

Plus Expenses

SANJANA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 10
Maxspeed: 24
Draft: 1.83
Cruising Speed: 21
Helipad: No
Ac: Full
Ac Night: No
Built: 2004
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 5
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 21
Max Speed: 24

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Satellite & Cellular System (phone/fax) Satellite TV
GMDSS
VHF DSC
Wi-Fi internet
E-mail access
Laptop
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Tender 4.25m with outboard Yamaha 70HP
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Audio Visual Equipment and Deck Facilities:
Fully loaded Audio- and Video-On-Demand System (AoD/VoD) from the world-leader “Kaleidescape”. State- of-the-art 5.1 Surround Cinema in the “Main Salon” with a 55” 3D TV and PS3, a 47” 3D TV in the “Master Cabin” with an additional Audio-Zone in the “Master Bath” and a 32” TVs in each of the 3 guest cabins. Everything is equipped with AoD/ VoD and easily controlled by iPad.
iPod/iPad/PS3 integration in all zones
LCD TV, DVD in all cabins and saloon I-POD dock in all cabins
Movie and CD library
Satellite TV
Playstation3 in salon and triple cabins
Surround sound home theater system in salon

Sanjana is equipped with safety net for children all around the yacht, on main deck and sundeck and safety doors in the interior.

Crew

Crew Information

Crew of SANJANA|Captain Captain

Crew of SANJANA|Chief engineer Chief engineer

Crew of SANJANA|Chef Chef

Crew of SANJANA|Chief Stewardess Chief Stewardess

Captain: Konstantinos Christodoulou

Konstantinos Christodoulou
Position: Captain
Nationality: Greek

Captain Kostas was born in 1977, is married and has two children. His early years were spent studying and practicing in
the Greek Merchant Marine Academy. He holds an A’ Class Captain’s Certificate and commenced his career working onboard
tankers and passenger ships for ten years. For the last 11 years, Kostas has been active in the yachting industry onboard private and
charter yachts. He has extensively cruised the Mediterranean sea and his experience is a valuable asset which will make you feel safe. Kostas works closely with his guests to ensure that all of their requests are met and exceeds their expectations! His love for his sea and role as Captain provides the passion to research and organize all the kinds of activities for the enhancement of the onboard experience. He will show you the most beautiful beaches, caves and areas during your cruise. His passion for the sea rules his life! He has been onboard Sanjana since 2013. He speaks fluent English.


Panagiotis Michelis
Position: Engineer
Nationality: Greek

Panagiotis, a hard wording engineer who started off at a young age learning and practicing onboard small cargo ships and tankers as his father was a captain. After graduating in 2007 from the Merchant Marine Engineers AEN in Aspropyrgos, he attained his degree as a second engineer and then as a chief engineer. Worked on board Xenios Cargo ship (Valesa Company) as a 3rd and 2nd engineer, carried on at M/T Alexandra, M/T Aragona, M/T Suvreta. Currently a chief engineer onboard M/Y Grace. A very dynamic character, enthusiastic, with ambition and appetite for work. He is a down to earth person, has formed excellent relationships with yachts owners and crew. In his free time he likes to keep fit and road cycle, play football and basketball. Enjoys the movies and loves animals and helping them whenever he finds the opportunity.

George Kavatziklis
Position: Chef
Nationality: Greek

With over 20 years of worldwide experience in fine dining Chef George has been onboard Sanjana since 2017. He was born in 1973 and raised in Greece. From his very young age he has developed a passion for the fine Mediterranean cuisine. His University degree, specialized in culinary arts in the USA, his ambition and passion for food service and fine cuisine was his ticket to numerous continents of the world where he was introduced to new techniques, aromas and flavors. His working experience worldwide, in known hotel chains and fine dining restaurants (Boston, Sydney, Dubai, Bahrain, Athens) doubtfully will provide Sanjana’s guests with an unforgettable dining pleasure! George is a true master of fine Mediterranean fusion cuisine. He cooks from the heart using only supreme available ingredients and he promises to challenge your palates and bring your dining experience to the next level. In addition to his passion for food, he shares a great passion for nature and extreme sports. He is a master certified diver, loves fishing, hunting and sky diving.

Nikoleta Roupaka
Position: Chief Stewardess
Nationality: Greek


Maria is a chief stewardess who is really experienced and has extensive knowledge in hospitality and interior maintenance. She is hardworking with an excellent attention to detail and is very well organized. She strives to create the best possible experience for her guests. After finishing with her Journalism and Tourism studies she started working in various food services, hotel and catering. She started her yachting career in 2019. Nikoleta is providing her highest standards of service to VIP and VVIP guests onboard. She is a skillful teamwork stewardess, always delivering the best results in demanding environments.
Spoken languages: Greek, English
Previous yachts: M/Y IPANEMAS, M/Y LET IT BE, M/Y CUDU, M/Y ZEN, M/Y ALBATROS

Sofia Maloupou
Position: 2nd stewardess
Nationality: Greek

Sofia is a stewardess, familiar with working in a multicultural environment as she has offered her services to worldwide nationalities. She has her certificate of Greek Seaman’s Book where she learned all about survival techniques, fire prevention and fire fighting as well as elementary first aid. She ensures that service is always maintained at the highest standard, is a team worker, highly adaptable with positive mentality.
Spoken languages: Greek, English
Previous yachts: M/Y TOY, M/Y ALEXANDRA K, M/Y MIRAGE, M/Y APANEMIA

Kyriakos Alevizopoulos
Position: Deckhand
Nationality: Greek


Kyriakos was born in 1983 and is a Greek national. He is married and has two sons. Kyriakos holds a Boatswain’s certificate since 2009, and also a firefighting and lifesaving certificate and speedboat license. His thirteen year's experience onboard yachts have offered extensive knowledge and experience and have enabled Kyriakos in becoming a very able seaman with a high sense of responsibility and awareness. He also has experience in water sports and he is there to assist his guests wherever needed. he has been onboard Sanjana since 2018 and speaks English.

Menu

BREAKFAST



  • Fruit platter

  • Toast, variety of bread rolls, croissants, pain au chocolat, grissini

  • Cold cuts & cheese platter

  • Honey, homemade jams, marmalades, Nutella, cream cheese, cottage cheese, ricotta

  • Eggs prepared in various ways (boiled, fried, scrambled, poached, omelet)

  • Yogurts with fruits and nuts

  • Cereals

  • Crepes & pancakes

  • Fresh juices & smoothies




DAY 1


 


LUNCH



  • Quinoa salad with baby rocket, grilled shrimp, and citrus vinaigrette

  • Fresh local langoustines with aromatic butter and fish roe

  • Stuffed squid with feta cheese and herbs

  • Fresh local sea grouper fillet with steamed vegetables and lemon olive oil sauce

  • Dessert: Mi cuit chocolate with ice cream


 


DINNER



  • Green salad with grilled Manouri cheese, pine nuts, tomato jam, and deep-fried soft-boiled panko eggs

  • Kobe beef new-style sashimi

  • Picanha Black Angus with fried salsify

  • Baby potatoes with thyme and garlic

  • Dessert: Pavlova




DAY 2


 


LUNCH



  • Romaine lettuce salad with melon & watermelon parisienne and gazpacho

  • Sushi rolls with beef tartare

  • Dover sole roll wrapped in kataifi with sauerkraut

  • Dessert: American cheesecake


 


DINNER



  • Panzanella salad with leeks and marinated chicken fillet

  • Ravioli with truffle and king oyster mushroom sauce

  • Rack of lamb with shiso panko crust

  • Dessert: Banoffee pie




DAY 3


 


LUNCH



  • King crab salad

  • Vietnamese rolls

  • Beef tataki with onion ponzu and spicy garlic sauce

  • Dessert: Millefeuille framboise


 


DINNER



  • Ceviche cold seafood soup

  • Tilefish sashimi salad with Matsuhisa dressing

  • Stuffed red mullet with bisque sauce and baby diced potatoes

  • Dessert: Paris-Brest




DAY 4


 


LUNCH



  • Pollo salad

  • Taquizza

  • Crispy tacos with fried tempeh

  • Fajitas chicken

  • Mexican rice

  • Dessert: Mini churro pastry tarts with praline sauce


 


DINNER



  • Florida lobster salad with spicy lemon dressing

  • Kushiyaki with shiso chimichurri and anticucho sauce

  • Dessert: Lime sorbet

  • Rooster sous vide with traditional Greek trahana risotto

  • Dessert: Éclair au chocolat




DAY 5


 


LUNCH



  • Artichoke noodle salad

  • Creamy spicy Key Largo pink shrimp

  • Salmon kelp roll

  • Dessert: Sorbet

  • Marinated pork short ribs

  • Dessert: Mousse au chocolat


 


DINNER



  • Flounder sashimi salad with yuzu honey and aji limo chili dressing

  • Black cod in butter lettuce wraps

  • Wagyu ribeye beef tobanyaki

  • Dessert: Chocolate praline tarte




DAY 6


 


LUNCH



  • Scallop & Brussels sprouts salad with jalapeño salsa

  • Tuna sashimi tempura roll with yuzu miso sauce

  • Ise-ebi spiny lobster with spicy lemon garlic sauce

  • Dessert: Chocolate cake with French mousse


 


DINNER



  • Green salad with deep-fried tuna tataki garlic sauce

  • Grilled salmon with baby spinach chips

  • Dessert: Sorbet

  • Kobe beef with baked eryngii mushrooms

  • Dessert: Orange-scented crème brûlée




DAY 7


 


LUNCH



  • Greek salad

  • Sea urchin salad

  • Shrimp saganaki with feta cheese

  • Steamed mussels in white wine

  • Grilled octopus with fava and dill

  • Fried red mullet

  • French fries

  • Dessert: Orange pie with ice cream


 


DINNER



  • Burrata salad

  • Gnocchi di patate with black truffle sauce

  • Black ravioli stuffed with king crab and lemon zest

  • Lobster with orzo

  • Dessert: Tiramisu




 

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SANJANA

Price Terms: Plus Expenses

Price from 57,000

High season 61,000

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