RUBY ONE Yacht Charter
Yacht Description
RUBY ONE yacht is a 58.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Leopard in 2020. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
The sailboat features 2 x 110hp Yanmar Northern lights genreator engines and a generator.
Accommodation
There's also a large flybridge lounging and helm area above.
Dining is either in the saloon, or al fresco on the aft deck. Air-conditioned throughout.
Cabin Breakdown
RUBY ONE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
RUBY ONE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 | $0 | $0 | $0 | $0 | $0 | $0 |
RUBY ONE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
58,000
to
64,000
11,600 to
19,200
69,600 to 83,200
Discounts outside the main season are common.
7 day charter
29,000
to
32,000
5,800 to
9,600
34,800 to 41,600
Standard charter rate, base for all calculations.
3 day charter
14,500
to
16,000
2,900 to
4,800
17,400 to 20,800
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,000 / 6 * 3 days = 14,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 58,000 to 64,000 | 11,600 to 19,200 | 69,600 to 83,200 | Discounts outside the main season are common. | |
7 day charter | 29,000 to 32,000 | 5,800 to 9,600 | 34,800 to 41,600 | Standard charter rate, base for all calculations. | |
3 day charter | 14,500 to 16,000 | 2,900 to 4,800 | 17,400 to 20,800 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,000 / 6 * 3 days = 14,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 29,000
High season rate: 32,000
7 nights aboard, up to 6 guests: US$36,000
7 nights aboard, up to 6 guests: US$36,000
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Ken Otte
Prepare to be captivated by Ken's journey through customer service and hospitality. Born in Calgary, Alberta, his destiny took shape at the family's steakhouse, "Blackbeard's." This unique pirate ship-inspired establishment fueled Ken's longing for adventure.
His passion for scuba diving ignited in Mexico, leading to a transformative life path. At Club Med in the Bahamas, he embraced scuba instruction, but it was the British Virgin Islands that stole his heart. Five years immersed in diving and sail charters ensued.
Returning to Canada, Ken pursued real estate while never abandoning his love for diving and sailing. Purchasing a sailboat on Lake Huron, he established his own sailing school. But the call of the ocean led him back to the BVI, his true passion.
Ken shares his expertise and enthusiasm for sailing, diving, and marine life, creating unforgettable experiences. Let him transport you to a realm of wonder on the ultimate vacation.
Picture this: Julie, hailing from a captivating French town in Ontario, Canada. Her summers were filled with the ethereal beauty of the lake, indulging in swimming, boating, fishing, and camping. Yet, the cold winters left her longing for a life by the warm embrace of the ocean.
From her early days as a Developmental Service Worker to her experience in Customer Service, Julie always sought to provide the best service possible. However, her true awakening came when Captain Ken introduced her to the world of sailing.
For three enchanting summers, Julie lived on Ken's majestic sailboat, learning the art of sailing. This experience taught her the importance of embracing life and happiness. Following her heart's desire, Julie embarked on a journey to become a Chef, graduating with honors from Ashworth College.
Now, as a Crewed Yacht Chef and 1st Mate, Julie proudly lives her dream. Infusing her passion for cuisine with her commitment to excellence, she creates unforgettable experiences for guests onboard.
Menu
BREAKFAST
- Brioche French toast topped with berries, syrup and whip cream
- Assorted breakfast granola tarts
- Homemade pancakes with berry compote and bacon
- Sundried Tomato, spinach and feta frittata with home fries
- Ultimate bagel bar
- Yogurt Parfaits
- Sunrise Egg Bennies
*All breakfasts come with a fruit platter, pastries, granola, cereal and yogurts*
LUNCH
- Shrimp tacos with wild rice
- Grilled Chicken Caesar Salad, homemade ceasar dressing and croutons
- Cheeseburgers in paradise with orzo salad
- Crab cakes with apple and Fennel slaw, remoulade sauce
- Tuna or salmon poke bowls
- Chicken shawarma wraps with tabouleh salad
- Sesame seared Tuna with asian soba noodles
DINNER
- Mahi Mahi topped with Mango salsa, coconut rice and Passion fruit drizzle
- Seared scallops, quinoa apple salad, butternut squash puree served with homemade foccacia
- Sirloin steaks with potato fondant, roasted asparagus and cherry tomatoes
- Chicken parm with spaghetti and green salad
- Fettuccini alfredo topped with grilled shrimp
- Pork tenderloin, mashed potatoes, mango chutney, roasted veggies
- Pan-Seared Salmon with crushed warm potato and crab salad, light vinagrette and roasted veggies
- Pencan crusted red snapper, margarita sauce, lemon orzo salad and roasted veggies
SNACKS
- Stuffed mushroom caps
- Caprese salad skewers with Honey Balsamic reduction
- Mushroom Vol au Vent
- Roasted almond, honey Baked Brie with pita chips
- Mexican shrimp avocado wonton cups
- Shrimp ceviche with crispy wonton chips
- Smoke salmon rolls and Spring rolls
- Charcuterie board
DESERT
- Crème Brule served with fresh berries
- Mini Salted caramel cheesecake
- Dark chocolate ganache tart, topped with berries and pistachios
- Rum cake topped with sweet tangy glaze
- Key lime pie topped with Whipped Crème
- Panna Cotta with berry sauce
- Mango mousse
- Poached Pear in Port Wine, mascapone whipped cream, toasted almonds, wine reduction
Reviews
We celebrated our 30th Anniversary and it was truly AMAZING! Honestly I was a little afraid of the whole boat thing and from the minute we stepped on Ken and Julie made everything wonderful! Our favorite times were sailing and swimming, just being with our best friends celebrating life ! The views are breathtaking! Ken playing guitar and singing ♥ Thank you for your kindness and for working so hard for all of us! The food was spectacular! It is a vacation we will never forget! The boat is beautiful and thanks again for everything. Hope to cruise with ya’ll again! – David & Joanne - Springdale, AR
Cruising from spot to spot was one of my favs, I enjoyed the sun, the clouds, the rain, the food, music and even the quiet. The hospitality was plentiful and genuine, Jules & Ken made sure of that. Captain got us everywhere we needed to go, Julie cooked her heart out and it was delicious. We were celebrating my 50th birthday and it was a trip of my lifetime. I love this boat. The water was perfect everyday. Thank you to Captain and Jules for the wonderful gift of boat life, Cheers Mate. – Shelley - Tulsa
Randy & Karen Philadelphia
We are so grateful to have been invited on this trip. Ken & Julie were a wonderful team who facilitated every adventure. Food was exceptional and their commitment to our overall enjoyment of the trip is to be commended. All in All, a fabulous, relaxing trip on a beautifully laid out boat and there are plenty of TOYS on the boat!.
Jim & Betty South Carolina
Ken's knowledge of the islands was superb! Great snorkeling spots and the best beaches! Julie, I don’t know how you do it - amazing food! - You are not an “iron chef," you are the titanium chef!
And
Where to start - Ken and Julie you two are truly the best! Our group laughed till we cried!! Ken knew the best spots and Julie was “Amazing”, food every meal to die for!! My absolute favourite trip ever! Family and friends and the perfect boat and crew!! “Loved” every minute of every day!!
And
We had beyond a fabulous time on Ruby One!! Captain Ken “The Champ” & Julie “Titanium Chef” were an amazing team. They were so accommodating and wanted to make our trip exactly everything we had dreamed it would be! They made it all look so east and they were so fun to hang out with too, Kens guitar playing, Julies amazing cooking, and the Beautiful Boat, it was Great!!
We felt pampered and taken care of the whole time. Both Julie and Ken were wonderful in their roles and we had an amazing time.
Mabunay & Raeben
Marc and Joanna from Florida
Ken And Julie are very helpful and great hosts. This is our third Catamaran trip with crew and they did a great job. We highly recommend booking the “Ruby One”
Jim & Mary from Florida
Country Singer Gary Allan
Debruyn Family
Gallery
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