Resilience Yacht Charter
Yacht Description
Resilience yacht is a 82.00 ft long motor yacht monohull and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It was built by Alalunga in 2006. A refit was done in 2022 . The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 2 queen cabins, 2 double cabins, 2 twin cabins, 2 pullman cabins.
The motor yacht features CAT 2 X 1670 HP DIESEL engines .
Accommodation
2 Double, 2 Twin, both with a third bunk bed suitable for childrenCabin Breakdown
Resilience
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Weekly price: 28,000 - 34,000
Low Season | High Season
- Length: 82'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 3
- Builder: Alalunga
- Consumption: 500 Litres/Hr
- Cruising Speed: 23
- Max. Speed: 30
- Built Year: 2006
- Refit: 2022
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like Resilience, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Resilience Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 56,000EUR to 68,000EUR | 11,200EUR to 20,400EUR | 67,200EUR to 88,400EUR | Discounts outside the main season are common. | |
| 7 day charter | 28,000EUR to 34,000EUR | 5,600EUR to 10,200EUR | 33,600EUR to 44,200EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,000EUR to 17,000EUR | 2,800EUR to 5,100EUR | 16,800EUR to 22,100EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000EUR / 6 * 3 days = 14,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR28,000
High season rate: EUR34,000
Resilience Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Stewardess- Chef
Deckhand
Captain: Savio Autore
Captain: Savio Autore, Italian
Salvatore was born and raised in the beautiful city of Naples. Soon after taking his degree, he embarked for his first job in the yachting industry as a Deckhand/Chef, and he discovered his passion for the sea. He decided to attain all the qualifications to become a Captain and in 2006 he started working at the helm of a private yacht, where he remained for five years, before embarking on another yacht. Salvatore holds many years of experience on board and an extensive knowledge of the Mediterranean coasts.
He’s very respectful and discreet, a real lover of the sea and also a great chef. His ability to create a relaxed and cheerful atmosphere on board his yachts has no equals and he’s very skilled in suggesting insider’s restaurants and activities. Italian mother tongue, he also speaks English and French.
Stewardess/Chef: Maria Cristina Coppola, Italian, 57 y.o.
Maria Cristina is an energetic, knowledgeable crew member, boasting a great team spirit and eye on detail.
Her career in hospitality industry started in 2014 as restaurant and bar manager, honing her customer skills service.
She joined the Yachting Industry in 2018 working as stewardess aboard Sunseeker 30 m. and San Lorenzo 35 m., becoming a valuable team member.
Maria Cristina is specialized in Mediterranean cuisine but she loves to experiment with fresh seasonal products, according to guests’ tastes.
In her free time, she enjoys reading, water sports, learning about different cultures and sharing new experiences with others.
Italian mother tongue, she fluently speaks English and Spanish.
Deckhand: Agostino Cascone Italian, 28 y.o.
Agostino is a professional and reliable crew member with a proven, long lasting experience in the Nautical Industry.
Its passion for the sea has deep roots. He grow up in Naples and after obtaining the Nautical Degree, he started working as Deckhand aboard luxury yachts.
Agostino also attended many courses throughout the years, successfully completed the mandatory STCW training courses and acquired the Master of Yacht Limited 200 gt.
He has organizational great skills and has been working at sea with the same passion and dedication for the past years.
Italian mothertongue, he fluently speaks English.
Menu
RESILIENCE SAMPLE MENU
Breakfast
Milk,soia milk, lactose-free milk, hot water, fruit juice, yougurt
Musli, rusks, toasted bread, dried fruit, fresch fruit
Butter, jam, honey
Cake or pie, plumcake
Brioche and croissant
Starters
Beef tartare with sprouts or rocket and truffle petal or bottarga petal
Shrimp tartare with lime and mint with citronette pipe
Marinated anchovies
Marinated salmon
Cuttlefish julienne with herb oil and pink pepper on rocket bed
Grilled octopus with herbs
Mozzarella cheese and Sorrento tomatoes
Cutting board with ricotta cheese, goat cheese and trufle honey
First courses
Spaghetti with clams, bottarga, raw shrimp and Tarallo crumble
Bisque rice with raw shrimp tartare,lime and chopped pistachio
Captain special spaghetti with tomato
Pacchero with cherry tomatoes and catch of the day
Risotto with monkfish fish, saffron crispy bacon, pumpkin flowers
Salad pasta(cold pasta) with tuna, cherry tomatoes, capers, origan, olives and mozzarella
Butter noodles with sliced truffle
Second courses
Turbot fillet with artichoke cooked at low temperature
Sea bass fillet with potatoes cooked at low temperature
Amberjack fillet with butter, lime cooked at low temperature
Squids breaded with rice flouron rocket bed with parmigiano flakes and soy sauce
Octopus and potatoes with Salinas cucungi and capers with citrus zest
Danish fillet with butter and truffle
Side dishes
Fennel salad, provolone of munich,chestnut honey
Millefeuille of zucchini eolian style
Sweet sour chanfotte of vegetables
Mixed salad with djon mustard and sliced oranges
Fruit
Seasonal fruit with ice
Sliced pineapple
Selvatic strawberry with sugar and lime
Tropical fruit mix
Watermelon cubes with ice and flowers
Desserts
Cannolo composed at moment with chopped nats selection
Decomposed tiramisù
Almond cookies with sweet wine of Pantelleria
Caprese cake with ice cream
Dark chocolate cube with rum
Reviews
Danilo, Elisa, Sanae, Grazie per un'esperienza indimenticabile, abbiamo trascorso 5 giorni su Resilience in cui abbiamo mangiato bene e abbiamo visto delle cose incredibili ad Ischia, Capri e Costiera Amalfitana. La barca bellissima ed equipaggio ottimo! Un grande abbraccio!!
Thank you for the amazing experience with you on and off baord!
You are great guys! We really appreciated your fantastic service and support!!
Hope to see you again
We'll repeat this trip for sure
Huge Kisses to the best crew ever!
We arrived on Resilience tired and stressed and we came away rejunevated and refreshed.
Savio, Agostino and Maria Cristina made everything perfect from down to dust. Their warmth and kindness restored us all.
We will back, it was truly the best holiday ever!
