RELENTLESS II 80 Yacht Charter
Yacht Description
RELENTLESS II 80 yacht is a 80.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Leewards, Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.
The sailboat features 300hp x 2 (600hp total) 32kw x 2 engines and a generator.
Accommodation
Cabin configuration: 2 out of 3 Queen cabins and 1 King cabin convert into 2 Twins.
Yacht is fully airconditioned and each room has its own temperature control.
Two rainfall cockpit showers
Starlink Wifi
Jacuzzi
Cabin Breakdown
RELENTLESS II 80 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
RELENTLESS II 80 Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $0 | $0 | $0 | $0 |
RELENTLESS II 80 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
188,000
to
200,000
37,600 to
60,000
225,600 to 260,000
Discounts outside the main season are common.
7 day charter
94,000
to
100,000
18,800 to
30,000
112,800 to 130,000
Standard charter rate, base for all calculations.
3 day charter
47,000
to
50,000
9,400 to
15,000
56,400 to 65,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
94,000 / 6 * 3 days = 47,000
1 day charter
15,667
to
20,000
3,133 to
5,000
18,800 to 25,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 188,000 to 200,000 | 37,600 to 60,000 | 225,600 to 260,000 | Discounts outside the main season are common. | |
7 day charter | 94,000 to 100,000 | 18,800 to 30,000 | 112,800 to 130,000 | Standard charter rate, base for all calculations. | |
3 day charter | 47,000 to 50,000 | 9,400 to 15,000 | 56,400 to 65,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 94,000 / 6 * 3 days = 47,000 | |
1 day charter | 15,667 to 20,000 | 3,133 to 5,000 | 18,800 to 25,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 94,000
High season rate: 100,000
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of
nights.
72HR TURN REQUIRED.
****Full board only, no sleep
aboard.
****No smoking whatsoever allowed on
board. Included in contract specials conditions.
****TANDEM CHARTERS: Must have yacht
approval in advance!
**** Include in all contracts: COVID
travel insurance is strongly recommended! Should client decline to
purchase COVID trip insurance, no reschedule or refund will be
offered if charter is cancelled by client.
BVI taxes are fees are
included in the rate.
CHRISTMAS/NEW
YEARS:
7 night minimum.
CHRISTMAS : 1-8
guests @ $125,000. Must end by Dec 27. (48 hour turn
please)
NEW YEARS : 1-8
guests @ $125,000. May not start prior to Dec 29. (48 hour turn
please)
MASSAGE: The
masseuse on board is a Licensed Massage Therapist Each guest is
offered 1 massage of their choice during charter.
Extra massages may be arranged at
additional cost if time permits. Guests will need to discuss
pricing and make arrangements directly with the
masseuse.
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of
nights.
72HR TURN REQUIRED.
****Full board only, no sleep
aboard.
****No smoking whatsoever allowed on
board. Included in contract specials conditions.
****TANDEM CHARTERS: Must have yacht
approval in advance!
**** Include in all contracts: COVID
travel insurance is strongly recommended! Should client decline to
purchase COVID trip insurance, no reschedule or refund will be
offered if charter is cancelled by client.
BVI taxes are fees are
included in the rate.
CHRISTMAS/NEW
YEARS:
7 night minimum.
CHRISTMAS : 1-8
guests @ $125,000. Must end by Dec 27. (48 hour turn
please)
NEW YEARS : 1-8
guests @ $125,000. May not start prior to Dec 29. (48 hour turn
please)
MASSAGE: The
masseuse on board is a Licensed Massage Therapist Each guest is
offered 1 massage of their choice during charter.
Extra massages may be arranged at
additional cost if time permits. Guests will need to discuss
pricing and make arrangements directly with the
masseuse.
Price Terms
InclusiveRELENTLESS II 80 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Dan Shivone
Captain Dan Shivone
Captain Dan’s passion for the water started at an early age along the coast of Delaware. He truly developed his skills after moving to Wrightsville Beach, North Carolina, where he learned to read the wind and the water for both surfing and sailing. He obtained his Captain’s license in North Carolina in 2008 and quickly began guiding on the water and sharing his love of nature and the sea. After sailing from North Carolina to the Bahamas on his personal boat, he found his way to the Virgin Islands. He now has over 10 years experience sailing the Caribbean on myriad boats. Dan focuses on curating a custom itinerary based on his knowledge of the local waters and the guests requests. Most importantly, he wants everyone to feel safe, relaxed and at home while on vacation.
Chef Renata Himiona
Renata, born and raised in coastal northern New Zealand, has always been close to nature and the water. Seeing her mother’s passion for food and garden-to-table cooking from a young age, she experienced the joy that surrounds a beautifully prepared family meal.
Moving to Europe in her mid-twenties, Renata spent time living in London and Amsterdam, relishing the chance to travel, taste and cook during holidays from her corporate job. It was in Europe that she fell in love with sailing, and decided to take the leap to combine her passions of cooking and being on the water. She completed her Day Skipper certification, and after formalizing her culinary skills, began hosting charters in Croatia and Greece. Following a busy summer in the Mediterranean, she realized her dream of crossing the Atlantic Ocean by sail, managing the provisioning and cooking for the nine people onboard.
Renata loves learning new culinary skills and recently completed the Yacht Chef course at Ashburton Culinary School.
Renata’s favorite dishes include a mix of Middle Eastern, Mediterranean, and European, all influenced by the classic New Zealand cuisine she grew up with. In saying that, she is always excited to discover new flavors, spices and cooking styles, and loves to try new things. She enjoys exploring local food markets to find new and exotic ingredients, and looks forward to sharing these discoveries with you in the Virgin Islands.
Renata can’t wait to welcome you aboard Relentless to experience the beautiful Virgin Islands, and to create memories of a lifetime!
Qualifications:
• Yacht Chef Certificate - Ashburton Culinary Academy, UK (2023)
• Intermediate Cookery Course - The Avenue Cookery School, London (2022)
• Cooking Basics & French Cooking Techniques - Cook Your Life, Amsterdam (2020)
• Food Safety Level Two - The Avenue Cookery School, London (2020)
• RYA Day Skipper
• STCW & ENG1
Stewardess/Masseuse - Ronette Liebenberg
Ronette, hailing from Cape Town, South Africa, carries a heart brimming with passion, particularly for the ocean where she feels most at home. Infusing every moment onboard with the enchantment of a sunset over the horizon has become her mission. And when it comes to wine, well, it's the apple of her eye—or perhaps, should we say, grape? Each sip unfolds a story she eagerly embraces. Her enthusiasm extends to the art of food and wine pairing, a delight shared by many. Armed with certifications in Swedish Massage, Bartending, and a WSET Level 2 in wine, she goes beyond serving beverages; she crafts experiences. For Ronette, it's not just about providing service; it's about fostering connections and ensuring every detail is impeccably executed. She thrives on forging bonds, sharing tales, and creating memories that linger well beyond the voyage's end. Her ultimate aim? To make every moment onboard feel like coming home.
First Mate - Gavin Conradie
Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."
Menu
RENATA HIMIONA
B R E A K F A S T
• Start your day with a selection of local fruit and freshly baked goods, along with your choice of coffee, tea, and fresh juices.
• Breakfast sandwiches on freshly baked sourdough, with avocado, bacon, crispy fried egg and my secret hot sauce
• French toast served with bacon, caramelized bananas and toasted walnuts
• Eggs benedict on sourdough English muffins, topped with creamy hollandaise sauce, served with your choice of
crispy bacon, smoked salmon or sautéed spinach
• Fluffy buttermilk pancakes with tropical spiced mango, toasted coconut chips, homemade nut granola and coconut yogurt
• Corn fritter stack, served with poached eggs, bacon, smashed avocado, and Ren’s tomato chutney
• Turkish eggs served with sliced avocado, feta and toasted flatbreads
• Homemade everything bagels with all the toppings
L U N C H
• Panko crumbed snapper with roasted tomato and herbed couscous salad
• Coconut shrimp taco bowls with red cabbage slaw and fried plantain
• Honey ginger soy salmon bowls with peach mango salsa
• Fish tacos with creamy apple slaw and Ren’s mango chutney
• Greek chicken tzatziki bowls with freshly baked pita bread
• Wagyu beef burgers on freshly baked burger buns
• Poke bowls with spicy tuna, mango, edamame and avocado
C A N A P E S
• Grilled apricot halves with goats cheese, pistachios and hot honey drizzle
• Fresh baked focaccia with a selection of homemade flavored butter
• Cranberry and brie bites
• Snapper ceviche with red chili and mango
• Charcuterie board with selection of French cheese, deli cuts and chutneys
• Tuna crudo with citrus caper vinaigrette
• Italian meatballs with smoked tomato chutney
A P P E T I Z E R
• Pear, date and walnut salad with creamy stilton dressing
• Artichoke and gouda tart with toasted sesame crust
• Italian arancini with creamy mozzarella and salsa di pomodoro
• Maple roasted pumpkin soup with homemade artisan rolls
• Fennel, grape, tomato and orange salad with fennel fronds and lemon pearls
• Ravioli stuffed with roasted butternut squash and ricotta, in a sage butter sauce
• Lemon bruschetta with cherry tomatoes, arugula and buffalo mozzarella
D I N N E R
• Crispy skin salmon with mustard sauce, served with a rustic vegetable mash
• Slow cooked beef ragu with homemade pappardelle pasta
• Lemon risotto with seared scallops and citrus salt
• Local blackened grouper with Caribbean slaw and coconut rice
• 48-hour short ribs with creamy potato puree and a red wine reduction
• Lobster with orzo pasta and a spicy lobster bisque
• Lamb cutlets with salsa verde, gratin dauphinoise and pea puree
D E S S E R T
• Caramelized pineapple with pineapple lime sorbet
• Sweet and salty cheesecake with cherries and hazelnut crumble
• Red wine poached pears with cinnamon cream and toasted almonds
• Chocolate and raspberry mousse in a chocolate dome, with red berry sorbet
• Key lime pie, topped with meringue and zested lime
• Flourless chocolate cake with vanilla ice cream and raspberry coulis
• Rhubarb and strawberry pavlova with vanilla yogurt cream
Reviews
We stepped on the boat a week ago - overtired, a bit disconnected (from tiem away from each other) and SO ready for a good time together and relaxation. We'll leave tomorrow with so much more. We have reconnected, rested and recharge.
But we have also met 4 individuals that will stay in our cherished memories forever. Your personalities and skills! It was wonderful to connect with each of you throughout our week. You all work so hard and take every possible opportunity to be present with your guests. We appreciate how well you put with LOTS of Taylor Swift!! You made this one extra special.
Craig, Amy, Mallory, Molly, Mark & Meghan
Rita - Thank you so much for being here with us. It just wouldn't have been the same without you! Drinks and massages are absolutely the best! We loved all the laughs we had together!
Katie - Once again you blew us away with all your fabulous meals. Thank you so much for teaching Avery how to make homemade pasta including her int your world! She loves to learn new things and who knows - she might just become a fabulous chef just like you one day!
Gavin - Thank you for changing the weather for us! We absolutely loved meeting you and wish you all the best!
Once again, a fabulous trip, full of great food, drinks a plenty, lots of great adventures! Best part is seeing all of you again, our extended family from the BVI! Safe travels to you all until we meet again!
Love + Blessings, Bill, Karen, Tanna, Chris, Colby, Cassiem Jeff, Avery
Where do I begin? We've done this several times before, even a couple of times on Relentless 2. Our expectations were high, especially choosing to bring our kids for the first time. You have blown us away once again. From the boat itself, to the experience you have created for us, the adventure, food, massages, etc. Too many to list, what lifelong memories you have given us.
We are eternally grateful to all of you and we hope to see you again soon. We will definitely be back. We will also encourage our friends to look up a vacation on the Relentless 2. Michelle at Epic Yacht Charters has never steered us wrong and you all delivered above and beyond.
Justin, Juliana, Logan, Hannah & Mason
Such a magical week! I could do on and on and ON. Kim, thank you for caring for us with such kindness, a compassionate ear and with love. Katie, every meal was even more spectacular than the last. You are truly gifted. We've all packed on a few LBs this week! Magnus & Gavin (our aquamen) the adventuring seemed endless. Thank you for sharing your beautiful floating home with us. We cannot wait to see you again. You all are truly the BEST we would have hoped for and we will cherish these memories always. With much love and gratitude. <3 <3 <3 <3
Every single day I like to wake up & think of one thing I am thankful for. Every single day this week it has been the people on this boat. You, as a group, are one of a kind. The most welcoming people who make this place not a vessel, but a home. I love you all so much and am so grateful for the memories made on Relentless 2.
Jeni
We do not know how to thank you all enough, or how to truly convey what an AMAZING time we all had aboard Relentless 2, This week has been nothing short of spectacular and we will talk about it always, as the trip of a lifetime.
You all went way above and beyond each and every day to make our group feel comfortable, happy, safe and at home.
The four of you are not crew to us. You are family. We had the time of our lives and we will be back.
Larry Gates
Kim was so friendly and shared personal experiences with us the entire weel. Magnus and Gavin, you were so fun to hang out with! You provided excellent activities the entire week. We will highly recommend and share our trip with friends and family. We appreciate your warmth and kindness. Scott and Phyliss Schork
What can we say? The trip was beyond anything we had imagined or hoped for. From the moment we stepped on board on the Relentless 2 we were in AWE. Every single detail was wonderful and beyond our expectations. This crew was so fantastic to be with all weeks. You are on of a kind. Courteous, Knowledgeable and all-around fun to be with. the Meals? We have never eaten so good. So much time, preparation, thought and heart went into everything we ate and drank. Thank you ladies! Julianna was always there to attend to our every need. she anticipated everything we needed before we asked for it.
Thank you everyone, for everything you did.
Magnus & Gavin. Your navigating skills are amazing. Thank you for the excursions and all the trips on the tender to and from so many of my new favorite spots. Thank you all for the "crew connections". This week simply would not have been so memorable without you.
Dan & Janey Tobin
We all had an amazing time on with Relentless II celebrating Larry’s 60th birthday. Your
service was amazing and you all made the trip so enjoyable. We hope you use Larry’s mottos of
DWZ and remember us. We all have tons of memories of this trip, a time we will remember
forever. Until next time, take care and always remember you are the best and most enjoyable
crew we’ve had yet!
Deborah, Michael, Christina, Bela, Bronwyn, Kim & Peter
Captain Magnus, Heather, Riita and Katie are the most incredibly warm, friendly helpful people. All of whom made the week ultra special
Our excursions, hikes beach walks, water fun with toys, snorkling, paddling - all a blast!
Food drinks an fun on board was the best ever.
Thank you all for making this an ultra fun experience. Hope to see you next year !
-Nita & James
Pro tip: Fly Relentless Air to the boat! Thanks Magnus, Heather, Rita and Katie for the experience of a lifetime
- Lawrence & Jitka
Rita - Your energy is so pure. It is so apparent you lead with your heart and your heart is full of kindness Plus your cocktails are killer.
Heather - you’re a badass. Your knowledge of the islands was not only helpful but made the trip more personal.
Katie - you kept us perfectly fed! Your menus were everything we wanted. Comforting, clean fun and balanced
Ian - Thank you for going with the flow. You hit all the spots we had hoped for. Thank you for giving us a forever memorable trip. - Jeff, Blair, Pryce & Rara
Gallery
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