PRINCESS MILA Yacht Charter
Yacht Description
PRINCESS MILA yacht is a 67.00 ft long motor yacht catamaran and spends the summer season in Bahamas and winter season in Bahamas. It was built by Fountaine Pajot in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.
The motor yacht features 2x Volvo Penta 480 HP engines and a generator.
Accommodation
Cabin Breakdown
PRINCESS MILA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
PRINCESS MILA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
98,000
to
118,000
19,600 to
35,400
117,600 to 153,400
Discounts outside the main season are common.
7 day charter
49,000
to
59,000
9,800 to
17,700
58,800 to 76,700
Standard charter rate, base for all calculations.
3 day charter
24,500
to
29,500
4,900 to
8,850
29,400 to 38,350
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
49,000 / 6 * 3 days = 24,500
1 day charter
8,167
to
11,800
1,633 to
2,950
9,800 to 14,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 98,000 to 118,000 | 19,600 to 35,400 | 117,600 to 153,400 | Discounts outside the main season are common. | |
7 day charter | 49,000 to 59,000 | 9,800 to 17,700 | 58,800 to 76,700 | Standard charter rate, base for all calculations. | |
3 day charter | 24,500 to 29,500 | 4,900 to 8,850 | 29,400 to 38,350 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 49,000 / 6 * 3 days = 24,500 | |
1 day charter | 8,167 to 11,800 | 1,633 to 2,950 | 9,800 to 14,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 49,000
High season rate: 59,000
Additional Rate Details:
Day Charter Rate: $9,500 - 8 Hrs
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
High season rates apply to November 15 through April 15 as well as Thanksgiving, Christmas, New Years, Easter and other holidays
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
A security deposit may be requested for corporate charters.
Tax Status:
VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT)
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Additional Rate Details:
Day Charter Rate: $9,500 - 8 Hrs
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
High season rates apply to November 15 through April 15 as well as Thanksgiving, Christmas, New Years, Easter and other holidays
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
A security deposit may be requested for corporate charters.
Tax Status:
VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT)
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
WiFi connection on board
I-Pod hookup
Samsung 44" x 25" TV in Salon
TCL SC52 36" TV in Master
Fishing
Green Initiatives
Water Sports
Other Entertainment
Sun bum sunscreen
Kiehl's toiletries
Crate and Barrel Linens
Robes
Slippers
Private safe
Crew
Crew Information
Captain
Cook/Stewardess
Deck/Stew
Captain: Reinhard Buys
Captain - Reinhard Buys
Captain Reinhard grew up in a small fishing town called Gansbaai, in the Western Cape, South Africa.
Growing up around the ocean pushed him into finding a career that was suited to what he loved. He began as a seafarer within the cruise line industry working for the infamous company ‘Disney Cruise Line’ on their private island in the Bahamas, working as a Lifeguard and Water-sports Leader. This is where he met Ruby. They had the same passion for the ocean and felt they needed to spread their wings and in April 2019 we began their yachting career together. He never looked back, yachting is everything to him and each day reminds him how far you can grow within this industry. From a young age, he learned how to spearfish/fish and freedive and those two hobbies are his passion. Having the ability to combine his work and passion, well you couldn’t ask for anything better. Ruby and he have worked/lived together for the past 5 years, seeing some incredible places from the Mediterranean to the Caribbean and experiencing some truly amazing things. Whilst taking pride in his position as Captain, he also loves to cook, so you will definitely be enjoying some delicious grilled meat on the grill. He is excited to be running this brand new Fontaine Pajot 67 in the Exumas, taking guests to the secluded, tropical islands and creating memories to last a life time.
Cook/Stewardess - Ruby Field
Ruby was born in Worcester, England and grew up in a family orientated around the Arts. In
2014, she graduated from the University of Winchester with a BA in Contemporary
Performance. Upon graduating, she wanted to take a year for herself before completing her
teaching qualification. She was offered a position with 'Disney Cruise Line', working as a
Lifeguard and Water-sports Leader. She grew within the company and four years later was still
working for them. Until, she met Reinhard and took the leap of faith and left the company
to start their adventure together in the world of yachting. It was the best decision they ever
made and she would not change it for the world. She has a huge passion for cooking and has
always loved to try out new cuisines and recipes . Being able to create mouth-watering,
flavorful dishes that all guests can enjoy is key! Her goal is to keep you happy on your
vacation and let you experience some of the most beautiful places in the world. Whether
you need a fresh shaken cocktail, or a snorkel in the crystal blue waters, or you want to eat
some of the tastiest cuisine, you can count on the crew delivering this to you.
Deckhand - Jeannedre Bouwer
Biography to be confirmed.
Menu
Sample Menu
Please note all menu items are unlikely to change, unless there
is a need to switch items to
another day due to the freshness of produce.
Breakfast
Fresh pastries/muffins
Fresh fruit platter
Cereals/Muesli/Granola available on request
Eggs to order (accompanied with
bacon/sausage/toast)
Main Breakfast entrée available each day
Sample entrees include:
Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry
compote and maple
syrup
Smoked Salmon platter with bagels, cream cheese, capers and red
onion
French Toast accompanied with fresh berries, yoghurt and maple
syrup
Spinach, mushroom, feta frittata with baked hash
potatoes
Day 1
Lunch – Seared fresh tuna nicoise salad with fresh
bread rolls.
Dinner – Herbed pork tenderloin with dauphinoise potato stack,
grilled mushrooms,
seasonal vegetables and a creamy truffle mushroom sauce.
Dessert – White Chocolate mousse with a summer berry coulis.
Day 2
Lunch – Fresh poke bowls with grilled shrimp (or fresh
catch of the day if possible), radish, edamame beans,
avocado, mango, tomatoes, white rice. Dressings and
sauces served on the side.
Dinner – Grilled Steak served on a bed of wilted spinach,
homemade spiced potato wedges, rainbow carrots and a
peppercorn sauce.
Dessert – Apple and raspberry crumble with crème
anglaise or vanilla bean ice cream.
Day 3
Lunch – Pistachio and herb crusted salmon served on a bed of
Mediterranean quinoa
salad
Dinner – Greek feast, grilled lamb and vegetable skewers with a
tabbouleh salad, Greek
salad with an accompaniment of fresh hummus, tzatziki and
flatbreads.
Dessert – Limoncello and orange jelly layered trifle, with a
whipped mascarpone topping.
Day 4
Lunch – Build your own burger, grilled beef angus
patties with a selection of toppings including cheese,
tomatoes, onions, bacon, grilled mushrooms all served
with French fries.
Dinner – Fresh pesto spaghetti with grilled vine
tomatoes, toasted pine nuts, topped with grilled shrimp
and a sprinkle of fresh basil.
Dessert – Chocolate brownies served with praline and
cream ice cream, with a drizzle of hot caramel sauce.
Day 5
Lunch – Charcuterie deluxe with a range of mild to indulgent
cheeses, cold meats, dried
fruits and nuts, fresh bread rolls a variety of chutneys and a
summer salad.
Dinner – Garden pea and mint risotto served with seared scallops
and fresh micro herbs.
Dessert – Tropical fruit meringue nests with mascarpone cream and
passion fruit sauce.
Day 6
Lunch – Asian soba noodle salad with grilled
chicken, a rainbow vegetable medley and a Thai
spicy peanut sauce.
Dinner – Braised beef short rib on a bed of
garlic and parmesan mashed potato and
seasonal vegetables.
Dessert – Rich chocolate ganache and caramel
tart with vanilla bean ice cream.
Day 7
Lunch – Homecooked thin based pizza’s with a variety of toppings
(guests can choose in
advance)
Dinner – Grilled lobster with a garlic butter sauce, served on a
bed of Caribbean style rice
and spicy mango salsa.
Dessert – Caribbean flambé rum spiced pineapple served with coconut
ice cream.
Reviews
Each day unfolded with enchanting locations - picture private beaches, sandbanks and abundant snorkeling opportunities. Its challenging to articulate the beauty of what we saw, savored, and encountered, words wouldn't do it justice.
Captain Reinhard and his exceptional team exuded professionalism making us feel secure and well, informed throughout. ruby, with her culinary expertise, treated us to incredible meals and cocktails, adding in that extra sparkle to our trip.
Thank so much for an unforgettable adventure!
With Love - Manha & Viraj
I have lived and holidayed on many boats. Princess Mila is by far my favorite! I love everything she has to offer! From the layout, amenities, toys... However... the best part, Ruby, Chené & Reiny!!
What a lovely crew! they made me feel so welcomed immediately. By the time I left I feel as though they are family. They are so accommodating, great at anticipating my desires before I even know!! Awesome meals, Amazing mixologists, so very attentive to cleanliness The amenities and toiletries are everything you could need or want! I just can't say enough. I will end this sadly but with anticipation of my next visit on Princess Mila with my new Family. XOXO
Gallery
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- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: Y
- wpcf_layout:
- wpcf_persons: 8
- wpcf_summerarea: Bahamas
- wpcf_winterarea: Bahamas
- wpcf_length: 67.00
- wpcf_beam: 32.3
- wpcf_draft: 4
- wpcf_toys: Tender: 2022 Highfield Sport 460 4.6 m length 60 HP Honda, 9 px<br /> • 1 x Li6 Electric foil cruiser<br /> • 3 x Nautica Navtech 1 sea scooters<br /> • 2 X SUP(Stand up paddle boards) <br /> • 1 x Tandem kayak + cooler & rack<br /> • 1 x Port & Starboard lounge area with backseat couches + magnetic<br /> • waterproof music bluetooth speaker set<br /> • 1 x Tandem towing tube<br /> • 1 x Wakeboard<br /> • 8 x Pool noodles<br /> • 2 x Trawling rods<br /> • 2 x Light tackle rods (BoRom, top water & reef fishing)<br /> • Extra Accessories – Trawling, Top water lures, hooks, sinkers &<br /> • general fishing tackle<br /> • 2 x Sea Archer Hawaiian slings<br /> • Bat & Ball<br /> • American football<br /> • Frisbee<br /> • Boules<br /> • Children’s sand toys<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Kubota
- wpcf_engines: 2x Volvo Penta 480 HP
- wpcf_year: 2022
- wpcf_builder: Fountaine Pajot
- wpcf_accommodation: 4 Double cabins; 1 King sized bed and 3 Queen sized beds. Sleeps 8 guests.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 49000
- mo_price: 49000
- wpcf_high_price: 59000
- wpcf_price_details: Vessel based in Nassau, Bahamas, available for charter year round. Additional Rate Details: Day Charter Rate: $9,500 - 8 Hrs For less than a week please divide the weekly rate by 6 and multiply by the number of days required. High season rates apply to November 15 through April 15 as well as Thanksgiving, Christmas, New Years, Easter and other holidays 35% APA is standard. A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion. A security deposit may be requested for corporate charters. Tax Status: VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT) Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
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- wpcf_menu: <p>Sample Menu</p> <p>Please note all menu items are unlikely to change, unless there is a need to switch items to <br />another day due to the freshness of produce. </p> <p><br />Breakfast <br />Fresh pastries/muffins<br />Fresh fruit platter <br />Cereals/Muesli/Granola available on request<br />Eggs to order (accompanied with <br />bacon/sausage/toast)<br />Main Breakfast entrée available each day<br />Sample entrees include:<br />Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple <br />syrup<br />Smoked Salmon platter with bagels, cream cheese, capers and red onion<br />French Toast accompanied with fresh berries, yoghurt and maple syrup<br />Spinach, mushroom, feta frittata with baked hash <br />potatoes </p> <p><br />Day 1<br />Lunch – Seared fresh tuna nicoise salad with fresh <br />bread rolls.<br />Dinner – Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms, <br />seasonal vegetables and a creamy truffle mushroom sauce.<br />Dessert – White Chocolate mousse with a summer berry coulis.</p> <p><br />Day 2<br />Lunch – Fresh poke bowls with grilled shrimp (or fresh <br />catch of the day if possible), radish, edamame beans, <br />avocado, mango, tomatoes, white rice. Dressings and <br />sauces served on the side. <br />Dinner – Grilled Steak served on a bed of wilted spinach, <br />homemade spiced potato wedges, rainbow carrots and a <br />peppercorn sauce. <br />Dessert – Apple and raspberry crumble with crème <br />anglaise or vanilla bean ice cream. </p> <p><br />Day 3<br />Lunch – Pistachio and herb crusted salmon served on a bed of Mediterranean quinoa <br />salad<br />Dinner – Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek <br />salad with an accompaniment of fresh hummus, tzatziki and flatbreads. <br />Dessert – Limoncello and orange jelly layered trifle, with a whipped mascarpone topping. </p> <p><br />Day 4<br />Lunch – Build your own burger, grilled beef angus <br />patties with a selection of toppings including cheese, <br />tomatoes, onions, bacon, grilled mushrooms all served <br />with French fries. <br />Dinner – Fresh pesto spaghetti with grilled vine <br />tomatoes, toasted pine nuts, topped with grilled shrimp <br />and a sprinkle of fresh basil. <br />Dessert – Chocolate brownies served with praline and <br />cream ice cream, with a drizzle of hot caramel sauce. </p> <p><br />Day 5 <br />Lunch – Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried <br />fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad. <br />Dinner – Garden pea and mint risotto served with seared scallops and fresh micro herbs. <br />Dessert – Tropical fruit meringue nests with mascarpone cream and passion fruit sauce. </p> <p><br />Day 6<br />Lunch – Asian soba noodle salad with grilled <br />chicken, a rainbow vegetable medley and a Thai <br />spicy peanut sauce. <br />Dinner – Braised beef short rib on a bed of <br />garlic and parmesan mashed potato and <br />seasonal vegetables. <br />Dessert – Rich chocolate ganache and caramel <br />tart with vanilla bean ice cream.</p> <p><br />Day 7<br />Lunch – Homecooked thin based pizza’s with a variety of toppings (guests can choose in <br />advance)<br />Dinner – Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style rice <br />and spicy mango salsa.<br />Dessert – Caribbean flambé rum spiced pineapple served with coconut ice cream. </p>
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- wpcf_bimini: 0
- wpcf_voltages:
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- wpcf_fuel: 28
- cruising_speed: 11 KN
- max_speed: 13 KN
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connection on board<br /> I-Pod hookup<br /> Samsung 44" x 25" TV in Salon<br /> TCL SC52 36" TV in Master <br /> <br /> ";s:15:"yachtSummerArea";s:7:"Bahamas";s:15:"yachtWinterArea";s:7:"Bahamas";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4702:"<p>Sample Menu</p> <p>Please note all menu items are unlikely to change, unless there is a need to switch items to <br />another day due to the freshness of produce. </p> <p><br />Breakfast <br />Fresh pastries/muffins<br />Fresh fruit platter <br />Cereals/Muesli/Granola available on request<br />Eggs to order (accompanied with <br />bacon/sausage/toast)<br />Main Breakfast entrée available each day<br />Sample entrees include:<br />Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple <br />syrup<br />Smoked Salmon platter with bagels, cream cheese, capers and red onion<br />French Toast accompanied with fresh berries, yoghurt and maple syrup<br />Spinach, mushroom, feta frittata with baked hash <br />potatoes </p> <p><br />Day 1<br />Lunch – Seared fresh tuna nicoise salad with fresh <br />bread rolls.<br />Dinner – Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms, <br />seasonal vegetables and a creamy truffle mushroom sauce.<br />Dessert – White Chocolate mousse with a summer berry coulis.</p> <p><br />Day 2<br />Lunch – Fresh poke bowls with grilled shrimp (or fresh <br />catch of the day if possible), radish, edamame beans, <br />avocado, mango, tomatoes, white rice. Dressings and <br />sauces served on the side. <br />Dinner – Grilled Steak served on a bed of wilted spinach, <br />homemade spiced potato wedges, rainbow carrots and a <br />peppercorn sauce. <br />Dessert – Apple and raspberry crumble with crème <br />anglaise or vanilla bean ice cream. </p> <p><br />Day 3<br />Lunch – Pistachio and herb crusted salmon served on a bed of Mediterranean quinoa <br />salad<br />Dinner – Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek <br />salad with an accompaniment of fresh hummus, tzatziki and flatbreads. <br />Dessert – Limoncello and orange jelly layered trifle, with a whipped mascarpone topping. </p> <p><br />Day 4<br />Lunch – Build your own burger, grilled beef angus <br />patties with a selection of toppings including cheese, <br />tomatoes, onions, bacon, grilled mushrooms all served <br />with French fries. <br />Dinner – Fresh pesto spaghetti with grilled vine <br />tomatoes, toasted pine nuts, topped with grilled shrimp <br />and a sprinkle of fresh basil. <br />Dessert – Chocolate brownies served with praline and <br />cream ice cream, with a drizzle of hot caramel sauce. </p> <p><br />Day 5 <br />Lunch – Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried <br />fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad. <br />Dinner – Garden pea and mint risotto served with seared scallops and fresh micro herbs. <br />Dessert – Tropical fruit meringue nests with mascarpone cream and passion fruit sauce. </p> <p><br />Day 6<br />Lunch – Asian soba noodle salad with grilled <br />chicken, a rainbow vegetable medley and a Thai <br />spicy peanut sauce. <br />Dinner – Braised beef short rib on a bed of <br />garlic and parmesan mashed potato and <br />seasonal vegetables. <br />Dessert – Rich chocolate ganache and caramel <br />tart with vanilla bean ice cream.</p> <p><br />Day 7<br />Lunch – Homecooked thin based pizza’s with a variety of toppings (guests can choose in <br />advance)<br />Dinner – Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style rice <br />and spicy mango salsa.<br />Dessert – Caribbean flambé rum spiced pineapple served with coconut ice cream. </p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Reinhard Buys";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:4:"1992";s:15:"yachtCaptainLic";s:68:"SAMSA, STCW, ENG1, RYA, AEC 1 & 2, VHF, PADI, Ellis & Associ";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:23:"English & Afrikaans";s:13:"yachtCrewName";s:10:"Ruby Field";s:14:"yachtCrewTitle";s:15:"Cook/Stewardess";s:15:"yachtCrewNation";s:7:"British";s:15:"yachtCrewYrBorn";s:4:"1992";s:12:"yachtCrewLic";s:64:"STCW, ENG1, RYA, PADI, Ellis & Associates Lifeguard Certific";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2814:"Captain - Reinhard Buys<br /> <br /> Captain Reinhard grew up in a small fishing town called Gansbaai, in the Western Cape, South Africa.<br /> Growing up around the ocean pushed him into finding a career that was suited to what he loved. He began as a seafarer within the cruise line industry working for the infamous company ‘Disney Cruise Line’ on their private island in the Bahamas, working as a Lifeguard and Water-sports Leader. This is where he met Ruby. They had the same passion for the ocean and felt they needed to spread their wings and in April 2019 we began their yachting career together. He never looked back, yachting is everything to him and each day reminds him how far you can grow within this industry. From a young age, he learned how to spearfish/fish and freedive and those two hobbies are his passion. Having the ability to combine his work and passion, well you couldn’t ask for anything better. Ruby and he have worked/lived together for the past 5 years, seeing some incredible places from the Mediterranean to the Caribbean and experiencing some truly amazing things. Whilst taking pride in his position as Captain, he also loves to cook, so you will definitely be enjoying some delicious grilled meat on the grill. He is excited to be running this brand new Fontaine Pajot 67 in the Exumas, taking guests to the secluded, tropical islands and creating memories to last a life time.<br /> <br /> Cook/Stewardess - Ruby Field<br /> <br /> Ruby was born in Worcester, England and grew up in a family orientated around the Arts. In<br /> 2014, she graduated from the University of Winchester with a BA in Contemporary<br /> Performance. Upon graduating, she wanted to take a year for herself before completing her<br /> teaching qualification. She was offered a position with 'Disney Cruise Line', working as a<br /> Lifeguard and Water-sports Leader. She grew within the company and four years later was still<br /> working for them. Until, she met Reinhard and took the leap of faith and left the company<br /> to start their adventure together in the world of yachting. It was the best decision they ever<br /> made and she would not change it for the world. She has a huge passion for cooking and has<br /> always loved to try out new cuisines and recipes . Being able to create mouth-watering,<br /> flavorful dishes that all guests can enjoy is key! Her goal is to keep you happy on your<br /> vacation and let you experience some of the most beautiful places in the world. Whether<br /> you need a fresh shaken cocktail, or a snorkel in the crystal blue waters, or you want to eat<br /> some of the tastiest cuisine, you can count on the crew delivering this to you.<br /> <br /> Deckhand - Jeannedre Bouwer<br /> Biography to be confirmed.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"REINHARD BUYS";s:14:"yachtCrew2Name";s:10:"RUBY FIELD";s:14:"yachtCrew3Name";s:10:"Chené Nel";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Cook/Stewardess";s:15:"yachtCrew3Title";s:9:"Deck/Stew";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:15:"Nassau, Bahamas";s:14:"yachtWBasePort";s:19:"Fort Lauderdale, FL";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:76:"Updated September 2023 - Princess Mila is currently based in Nassau, Bahamas";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:7:"1700 NM";s:11:"yachtPermit";s:1:"0";s:12:"yachtLicense";s:1:"0";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:8;s:13:"yachtGC1Title";s:54:"Client Review: Princess Mila (11.25 .2023 -11.28.2023)";s:8:"yachtGC1";s:820:"Thank you to the Princess Mila team! From the onset of our journey we are embraced with outstanding hospitality and a commitment to ensuring the most memorable experience for our charter. And, wow, did they deliver!<br /> <br /> Each day unfolded with enchanting locations - picture private beaches, sandbanks and abundant snorkeling opportunities. Its challenging to articulate the beauty of what we saw, savored, and encountered, words wouldn't do it justice.<br /> <br /> Captain Reinhard and his exceptional team exuded professionalism making us feel secure and well, informed throughout. ruby, with her culinary expertise, treated us to incredible meals and cocktails, adding in that extra sparkle to our trip.<br /> <br /> Thank so much for an unforgettable adventure!<br /> With Love - Manha & Viraj";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671guests24107-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:28:"Guest Review, March 31, 2024";s:8:"yachtGC2";s:200:"Guys, I had such an incredible time! Top notch crew! Thank you for putting up with my bull**** humor, hehe. Each one of you is a great human! Thank you for Taking Care of me! See you guys in the keys!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:25:"Guest Review, March, 2024";s:8:"yachtGC3";s:209:"To the best crew ever - Reiny, Chené & Ruby - Thank you for an unforgettable trip in the Exumas!! A Spring break adventure we will cherish for many years. We hope to see you again soon! Lots of Love";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:25:"Guest Review, March, 2024";s:8:"yachtGC4";s:421:"Thank you for a most delightful trip with the most AMAZING hospitality, cuisine and kind, caring, spirit aboard the PRINCESS MILA. The delight and passion you have your livelihood shows in all that you do, to make the experience here with you in the BAHAMAS, Cat Island & George Town. A memory of a lifetime! We are truly grateful and wish you all the Best and you continue to make more memories for others to ENJOY! ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:25:"Guest Review, March, 2024";s:8:"yachtGC5";s:322:"Thank you so much, such a wonderful experience. What an amazing crew, you guys made the whole trip extra lovely. We will miss you. Thank you for taking care of us. Hope to repeat this amazing adventure. :) Words can not express the "feelings" and gratitude I have for the Princess Mila crew. What a wonderful 2 weeks! XOXO";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:25:"Guest Review, March, 2024";s:8:"yachtGC6";s:138:"Thank you Reiny, Ruby & Chené - This has been a wonderful 1st experience for me! so far to add new wonderful things to my life.";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:26:"Guest Review , April, 2024";s:8:"yachtGC7";s:793:"Words cannot express my gratitude immense joy and Amazement for my entire experience here on Princess Mila!<br /> I have lived and holidayed on many boats. Princess Mila is by far my favorite! I love everything she has to offer! From the layout, amenities, toys... However... the best part, Ruby, Chené & Reiny!!<br /> What a lovely crew! they made me feel so welcomed immediately. By the time I left I feel as though they are family. They are so accommodating, great at anticipating my desires before I even know!! Awesome meals, Amazing mixologists, so very attentive to cleanliness The amenities and toiletries are everything you could need or want! I just can't say enough. I will end this sadly but with anticipation of my next visit on Princess Mila with my new Family. XOXO";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:25:"Guest Review, April, 2024";s:8:"yachtGC8";s:166:"Chené, Ruby & Reiny, Thank you for your warm hospitality and all of the wonderful meals and cocktails. Smooth sailing and follow high seas! The BEST CREW! ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:20:"Blue Oceans Yachting";s:16:"yachtManagerName";s:7:"Ami Ira";s:17:"yachtManagerPhone";s:15:"1-954 -462-4624";s:16:"yachtManagerToll";s:14:"1-800-319-9082";s:17:"yachtManagerEmail";s:30:"charter@blueoceansyachting.com";}
- location_details: Updated September 2023 - Princess Mila is currently based in Nassau, Bahamas
- helipad: No
- sailing_instructor:
- lengthm: 20.00 m
- consumption: 28
- consumption_units: US Gall/Hr
- yachtRange: 1700 NM
- price_details: Vessel based in Nassau, Bahamas, available for charter year round. Additional Rate Details: Day Charter Rate: $9,500 - 8 Hrs For less than a week please divide the weekly rate by 6 and multiply by the number of days required. High season rates apply to November 15 through April 15 as well as Thanksgiving, Christmas, New Years, Easter and other holidays 35% APA is standard. A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion. A security deposit may be requested for corporate charters. Tax Status: VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT) Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
- terms: Plus Expenses
- yachtTermsTypeNum: 0
- caemail: charter@blueoceansyachting.com
- ca: Blue Oceans Yachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8671/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:23:"Rendezvous diving only ";s:13:"communication";s:157:"Satellite internet<br /> WiFi connection on board<br /> I-Pod hookup<br /> Samsung 44" x 25" TV in Salon<br /> TCL SC52 36" TV in Master <br /> <br /> ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: USA
- captain_nation: South African
- crew_nationality: British
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1715183629
- mo_youtube: a:2:{s:7:"updated";i:1725065182;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Client Review: Princess Mila (11.25 .2023 -11.28.2023)</div><div class='clr'></div><div style='text-align:left;'>Thank you to the Princess Mila team! From the onset of our journey we are embraced with outstanding hospitality and a commitment to ensuring the most memorable experience for our charter. And, wow, did they deliver!<br /> <br /> Each day unfolded with enchanting locations - picture private beaches, sandbanks and abundant snorkeling opportunities. Its challenging to articulate the beauty of what we saw, savored, and encountered, words wouldn't do it justice.<br /> <br /> Captain Reinhard and his exceptional team exuded professionalism making us feel secure and well, informed throughout. ruby, with her culinary expertise, treated us to incredible meals and cocktails, adding in that extra sparkle to our trip.<br /> <br /> Thank so much for an unforgettable adventure!<br /> With Love - Manha & Viraj</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8671]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671guests24107-1.jpg?623113065' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671guests24107-1.jpg?623113065"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guest Review, March 31, 2024</div><div class='clr'></div><div style='text-align:left;'>Guys, I had such an incredible time! Top notch crew! Thank you for putting up with my bull**** humor, hehe. Each one of you is a great human! Thank you for Taking Care of me! See you guys in the keys!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guest Review, March, 2024</div><div class='clr'></div><div style='text-align:left;'>To the best crew ever - Reiny, Chené & Ruby - Thank you for an unforgettable trip in the Exumas!! A Spring break adventure we will cherish for many years. We hope to see you again soon! Lots of Love</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guest Review, March, 2024</div><div class='clr'></div><div style='text-align:left;'>Thank you for a most delightful trip with the most AMAZING hospitality, cuisine and kind, caring, spirit aboard the PRINCESS MILA. The delight and passion you have your livelihood shows in all that you do, to make the experience here with you in the BAHAMAS, Cat Island & George Town. A memory of a lifetime! We are truly grateful and wish you all the Best and you continue to make more memories for others to ENJOY! </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guest Review, March, 2024</div><div class='clr'></div><div style='text-align:left;'>Thank you so much, such a wonderful experience. What an amazing crew, you guys made the whole trip extra lovely. We will miss you. Thank you for taking care of us. Hope to repeat this amazing adventure. :) Words can not express the "feelings" and gratitude I have for the Princess Mila crew. What a wonderful 2 weeks! XOXO</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guest Review, March, 2024</div><div class='clr'></div><div style='text-align:left;'>Thank you Reiny, Ruby & Chené - This has been a wonderful 1st experience for me! so far to add new wonderful things to my life.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guest Review , April, 2024</div><div class='clr'></div><div style='text-align:left;'>Words cannot express my gratitude immense joy and Amazement for my entire experience here on Princess Mila!<br /> I have lived and holidayed on many boats. Princess Mila is by far my favorite! I love everything she has to offer! From the layout, amenities, toys... However... the best part, Ruby, Chené & Reiny!!<br /> What a lovely crew! they made me feel so welcomed immediately. By the time I left I feel as though they are family. They are so accommodating, great at anticipating my desires before I even know!! Awesome meals, Amazing mixologists, so very attentive to cleanliness The amenities and toiletries are everything you could need or want! I just can't say enough. I will end this sadly but with anticipation of my next visit on Princess Mila with my new Family. XOXO</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guest Review, April, 2024</div><div class='clr'></div><div style='text-align:left;'>Chené, Ruby & Reiny, Thank you for your warm hospitality and all of the wonderful meals and cocktails. Smooth sailing and follow high seas! The BEST CREW! </div><div class='clr'></div> </div>
- reviewscount: 10
- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="37639" data-price="49000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 10 reviews </div> <div class="reviews_small"> Jacuzzi </div> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure16.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure17.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure18.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure19.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">PRINCESS MILA</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $49,000/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 67 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 28 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/princess-mila-67-ft-fountaine-pajot-2/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8671/8671brochure1.jpg?ssl=1" data-title = "PRINCESS MILA" data-link = "https://dmayachting.com/charter-yacht/princess-mila-67-ft-fountaine-pajot-2/" data-price = "49000">Inquire</button></p> </div> </div> </div> </div>