PLUS 10

PLUS 10 Yacht Charter

Yacht Description

PLUS 10 yacht is a 59.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI). It was built by Fountaine Pajot in 2025. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.

Accommodation

4 Queens

Cabin Breakdown

Queen Cabins: 4

PLUS 10 Yacht Details

59'

Length

8

Guests

4

Cabins

2

Crew

Fountaine Pajot

Built by

40,700 - 47,000

Weekly price low-high season

PLUS 10 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000 $47,000 $0 $0 $0 $0
Winter 2024 to 2025 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000 $47,000 $0 $0 $0 $0
Summer 2025 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000 $47,000 $0 $0 $0 $0
Winter 2025 to 2026 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000 $47,000 $0 $0 $0 $0

PLUS 10 yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 81,400 to 94,000 16,280 to 28,200 97,680 to 122,200 Discounts outside the main season are common.
7 day charter 40,700 to 47,000 8,140 to 14,100 48,840 to 61,100 Standard charter rate, base for all calculations.
3 day charter 20,350 to 23,500 4,070 to 7,050 24,420 to 30,550 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
40,700 / 6 * 3 days = 20,350
1 day charter 6,783 to 9,400 1,357 to 2,350 8,140 to 11,750 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 40,700

High season rate: 47,000

BVI COMPLIANCE FOR THE 2024/2025 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$40,700 | 3@$41,550 | 4@$42,400 | 5@ $43,250 | 6@$44,100 | 7@$44,950 | 8@$45,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$40,850 | 3@$41,775 | 4@$42,700 | 5@$43,625 | 6@$44,550 | 7@$45,475 | 8@$46,400

Minimum 5 nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 1-8 guests @$56,000.
NEW YEARS '24/25: 1-8 guests @ $57,000.
** Must have a 48 hour turn between Christmas and New Year's Charters **

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver BVI COMPLIANCE FOR THE 2024/2025 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$40,700 | 3@$41,550 | 4@$42,400 | 5@ $43,250 | 6@$44,100 | 7@$44,950 | 8@$45,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$40,850 | 3@$41,775 | 4@$42,700 | 5@$43,625 | 6@$44,550 | 7@$45,475 | 8@$46,400

Minimum 5 nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 1-8 guests @$56,000.
NEW YEARS '24/25: 1-8 guests @ $57,000.
** Must have a 48 hour turn between Christmas and New Year's Charters **

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

PLUS 10 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Number Of Cds: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 2
Generator: 2
Inverter: Yes
Voltages: 110v
Hammock: No

Specifications

Tube:
Guests: 8
Draft: 5
Helipad: No
Ac: Full
Ac Night:
Built: 2025
Turnaround: 48 hrs, Inquire for 24
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI

Layout

Layout of PLUS 10

More Specifications

Flag: US
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2

Other Entertainment

Starlink Wifi

Crew

Crew Information

Crew of PLUS 10|

Crew of PLUS 10|Chef/First Mate Chef/First Mate

Captain: David Cuevas

<font line="1.5">David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!

David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.

Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.

We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”</font>

Menu

Breakfast


- Avocado Toast with Egg, Sprouts, & Crispy Bacon


- Fluffy Spinach And Cheese Omelet, Buttered Toast


- Chia Pudding


- Banana Nut Bread


- Acai Fruit Smoothie Bowls, Topped with Coconut Flakes, Choc Chips, Sliced Banana, Nuts


- Homemade Tropical Seeded Granola


- “Big Bowl Of Energy”, Oats, Flax, Chia Topped with Walnuts, Berries


- Roasted Cilantro Mac Nut Pesto Potatoes, Chipotle Aioli


 


Lunch


- Honey Mustard Grilled Chicken Sandwich/Salad, Sweet Pickles, Chips


- Beer Battered Fish Tacos with Cilantro Jalapeno Aioli, Bed Of Greens


- Kale Caser Salad with Grilled Shrimp


- Mango & Coconut Ceviche, Jalapeno, Red Onion, Tortilla Chips, Fresh Lime


- Build Your Own Sandwich / Salad


- Fried Rice with Extra Veggies


 


Vegetarian Lunch


- Black Quinoa, Roasted Sweet Potato, Fried Tofu/Tempeh, Garlic Aioli, Almonds


- Lettuce Wraps with Ginger, Cashews, Mushrooms, Peppers


- Bean & Cheese Burritos, Fire Roasted Salsa


- Egg Salad Or “Egg” Salad with Tofu, Turmeric


- Lentil Burritos


- Falafel, Cucumber Mint Red Onion Salad, Chipotle Hummus, Couscous/Quinoa


 


Salads


- Honey Tarragon Arugula Salad with Grapefruit, Mac Nuts, And Local Chevre


- Grilled Romaine Cesar Salad, Anchovies, Parmesan Cheese, Black Pepper, Lemon Juice


- Roasted Beets, Goat Cheese, Mixed Greens, Lilikoi Vinaigrette, Toasted Pecans


- Papaya Pecan Coleslaw


- Broccoli Salad, Raisins, Cashews


 


Snacks


- Tri Salsa- Avocado, Roasted Tomato, Burnt Pineapple


- Cut, Chilled Fruit


- Jalapeno Poppers Wrapped with Bacon


- Coco Shrimp with Chili Lime Dipping Sauce


- Seared Ahi Wonton Nachos, Wasabi Aioli, Tobiko


- Edamame Hummus


- Spring Rolls, Veggie Or Chilled Shrimp


- Sashimi


 


Vegetarian Snacks


- Fried Lumpia Rolls with Cabbage, Carrots


- Roasted Eggplant Tostadas


- Cheese Plate with Candied Pecans, Sesame Whole Wheat Crackers, Homemade Fruit Jam


 


Dinner


-T eriyaki Marinated Tenderloin, Kabocha Squash Puree, Lemon Pepper Asparagus


- Juicy Organic Beef Burger with Bacon Jam, Provolone Cheese, And Homemade Pickles. Served with Regular and Sweet Potato Fries


- Creamy Cilantro And Mac Nut Pesto Seafood Pasta, Crusty Bread, Roasted Broccoli


- Cochinita Carne Taco Night, Mexican Rice, Black Beans


- Caldo De Res Sopa with Toppings


- Slay N Filet Fresh Fish On The Grill, Lemon Butter, Tartar Sauce


- Homemade Breads- Flax & Chia Whole Wheat, Cinnamon Challah, Caramelized Onion Focaccia


- Crab Cakes/ Lobster Cakes with Saffron Cream Sauce, Grilled Veggies


 


Vegetarian Dinner


- Poblano & Cream Cheese Enchiladas


- Rice Noodles, Snow Peas, Broccoli, Peanuts, Peanut Sauce, Mung Beans Sprouts


- Beer Battered Avocado Tacos


- Stuffed Bell Peppers, Rice, Beans, Mushrooms, Garlic, Cheese


- Portabello Mushroom Burger, Veggie Kabobs


- Lentil Soup with Carrots, Potatoes


- Green Curry, Kaffir Leaf, White Rice, Bamboo Sprouts, Veggies


 


Super Healthy Add Ons


- Milk Kefir & Water Kefir


- Sprouted Mung Beans


- Kombucha


 


Dessert


- Assorted Homemade Ice Creams- Sweet Potato, Rose Apple, Vegan Coconut Choc Chip, Mango Sorbet


- Warm Bananas Fosters And Whip Cream


- Mac Nut Brownies


- Persimmon Fruit Crumble


- Chess Pie, Chocolate Pie


- Strawberry Cake


- Pineapple Upside Down Cake, Cherries


 


Cocktails


- Empress Tonic, Muddled Cucumber, Grapefruit And Tonic, Empress Gin On Top


- Rising Tide, Jalapeno Syrup, Pineapple, Tequila


- Mai Tai, Pineapple Orange Guava Juice, Dark & Light Rum, Almond Orgeat


- Mojitos with a Lilikoi Twist


- Wine Spritzers!!


- Pina Coladas with Dark Rum Float


- Strawberry Infused Reposado, Chilled Limoncello


 


Kids Meals


- Make Your Own Pizza with Pepperoni, Ham, Pineapple


- Simple Cesar Salad with Cheese And Croutons


- Shredded Chicken Tacos, Add Your Own Toppings


- Guacamole


- Rice Cakes with PB, Apples


- Spaghetti & Meatballs


- Frozen Banana Smoothies

Reviews

March 2024- Guest Comments From Previous Yacht
Captain David and Chef Emily -

Thank you for an amazing week, for taking good care of us, and for showing us all the beauty of the British Virgin Islands. This was our first sailboat experience and has been a special week for our family. We are not boat people, and didn't grow up boating, but after this experience, we all can understand the appeal and the allure of the open sea. Safe travels to you both, and best of luck in all your future adventures. You are both such wonderful people and we are so thankful we got to meet you.

All our Love,
Shawn, Andrea, Connor, and Paige
March 2024- Guest Comments From Previous Yacht
Captain David and Chef Emily,

Wow! A week flies by so fast and we are sad to see it end. But what a week it was!! I knew from our initial call that this week was going to be very special but both of you "blew it out of the water"!

Thank you so much for some very memorable meals & cocktails Emily. Your passion for healthy cooking shines through and the food was so good! David, thank you for showing our group all the beauty that is the BVI. We were so fortunate to see so much in such a short time.

We especially want to thank you for planning an itinerary that included some dives, wildlife (such as hiking), snorkeling, and beach trips. We had an amazing time and I can say this was the best trip I've been on (You can tell Gailin Hank I said that!).

Stay in touch and best of luck with your future plans.
Daren & Anita, Edmonton, AB
February 2024- Guest Comments From Previous Yacht
David & Emily,
Thank you for your hospitality, professionalism & kindness. You two run the boat flawlessly & effortlessly. Your teamwork as a couple is fun to watch. Our family had an enjoyable time decompressing, relaxing, and "chillin" on Lady Catron. The week flew by! David - your boatmanship is top-notch - you proved your merits as a sailor & captain. We felt safe and confident every nautical step of the way. Emily - your food was simply delicious. I say simple because you made it look effortless. When did you do all that?? Fresh, flavorful and thoughtfully adapted to our kids' preferences! While our Christmas celebration was short, we were happy to share it with you two. We wish you both a journey in life with calm waters, beautiful sunsets and memories deep as the ocean.
Much aloha
February 2024- Guest Comments From Previous Yacht
Dear David and Emily,
This was high key the best vacay EVER!!! Fish galore spotted rays and a misplaced octopus - what else can we say?? Oh yeah, the food - AMAZING... Fresh caught Spanish Mackerel ceviche?? Need I say more?? Everything was top notch, drinks and meals were so tasty. Kids loved the fruit selection and adults the drink selection (kid too)! Thank you most for taking care of us - watching us while we snorkeled, sailing us safely & ensuring everyone got the food/drinks they want. Happy and healthy 2024!!!
February 2024- Guest Comments From Previous Yacht
Emily's daily cocktails put us in a trance, The espresso martinis made us pole dance. The yoga was great, we loved the Soft Norm, David's sailing is perfection and Emily's food is the bomb. Hanging on the boat, listening to "License to Chill," The Cooper Island Rumfest gave us a license to chill. How did we ever live without Deb & Peter? and that amazing breakfast of bagels and lox? David's a pro and helped us pull in the mahi fish, Then Emily cooked it up to make another fabulous dish! Lady Catron was magical, And the water so blue, Thank you for making Laura's 40th A dream come true!
XOXO
January 2024- Guest Comments From Previous Yacht
David & Emily,

This trip has exceeded what we could have dreamed of. We have explored, swam, played & most importantly laughed & loved every second & you are both so kind, generous and deserve the made this trip something we will all remember for the rest of our lives. David & Emily, you are both such experts at what you do, we felt so taken care of and safe. We will always cherish every sight, sound, and taste we had. We all wish you well in your future endeavors and truly hope our paths meet again.

Much love & then thanks,
Nic, Alex, Kayla, Maddie & Eva
January 2024- Guest Comments From Previous Yacht
David & Emily,

Thank you for your hospitality, professionalism & kindness. You two run the boat flawlessly & effortlessly. Your teamwork as a couple is fun to watch.

Our family had an enjoyable time decompressing, relaxing, and "chillaxing" on Lady Catron. The week flew by!

David - your boatmanship is top quality - you proved your merits as a sailor & captain. We felt safe and confident every nautical step of the way.

Emily - Your food was simply delicious! I say simple because you made it look effortless; when did you do all that?? Fresh, flavorful and thoughtful - you adapted to our kids' preferences while our Christmas celebration was short - we were happy to share it with you two.

We wish you both a journey in life with calm waters, beautiful sunsets and memories deep as the ocean.

Much aloha
January 2024- Guest Comments From Previous Yacht
Dear David and Emily,

This was high key the best vacay EVER!!! Fish glade spotted rays and a misplaced octopus - what else can we say?? Oh yeah, the food - amazing, fresh caught Spanish Mackerel ceviche? Need I say more?? Everything was top-notch - drinks and marbles were so tasty, kids loved the mint selection and adults loved the drinks selection! (Kids too) Thank you most for taking care of us - watching us while we snorkelled, salting us safely & ensuring everyone got the food/drinks they want.
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PLUS 10

Price Terms: Inclusive

Price from 40,700

High season 47,000

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