PIXIE

PIXIE Yacht Charter

Yacht Description

PIXIE yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2022. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 double cabin, 1 pullman cabin.

The sailboat features Engines - VOLVO D3 2 x 150hp Generators - 2x 12KW synchronized Fischer Panda engines and a generator.

Accommodation

PIXIE can accommodate 9 guests in total. She has 1 master cabin with queen size bed (size between queen and king bed) a desk area, a full bathroom with a double sink, and two entrance points (one entrance from the inside of the boat and the other from the foredeck jacuzzi area). Two queen-sized guest cabins with private bathroom. One triple cabin with one double bed and one single bunk bed with private bathroom.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 2
Double Cabins: 1
Pulman Cabins: 1

PIXIE Yacht Details

67'

Length

9

Guests

4

Cabins

3

Crew

Fountaine Pajot

Built by

31,500 - 41,500

Weekly price low-high season

30 Litres/Hr

Consumption

8

Cruising Speed

12

Max. Speed

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PIXIE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 63,000 to 83,000 12,600 to 24,900 75,600 to 107,900 Discounts outside the main season are common.
7 day charter 31,500 to 41,500 6,300 to 12,450 37,800 to 53,950 Standard charter rate, base for all calculations.
3 day charter 15,750 to 20,750 3,150 to 6,225 18,900 to 26,975 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,500 / 6 * 3 days = 15,750
1 day charter 5,250 to 8,300 1,050 to 2,075 6,300 to 10,375 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 31,500

High season rate: 41,500

RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 6,5% VAT + APA 20%

RATES 2025
Period A (July-August) EURO 41500/week
Period B (June - Sept) EURO 39000/week
Period C (October - May) EURO 31500/week
+ 6,5% VAT + APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Cyclades (1500 EUR), Except Santorini*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day. RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 6,5% VAT + APA 20%

RATES 2025
Period A (July-August) EURO 41500/week
Period B (June - Sept) EURO 39000/week
Period C (October - May) EURO 31500/week
+ 6,5% VAT + APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Cyclades (1500 EUR), Except Santorini*
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

PIXIE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Water Maker: Yes (2)
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: outdoor areas
Crew Smokes: No
Children Ok: Yes
Generator: 2x 12KW synchronized Fischer P

Specifications

Tube:
Guests: 9
Maxspeed: 12
Draft: 7.6
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2022
Turnaround: 24 hours
Cabins: 4
King: 1
Queen: 2
Double: 1
Single:
Twin:
Pullman: 1
Showers:
Basins: 5
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2x 12KW synchronized Fischer P
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of PIXIE

More Specifications

Flag: GREEK
Homeport: Marina Nea Peramos - Athens
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Printer
Wi-Fi
Laptop
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 1
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Air conditioning,
Deck Jacuzzi
WiFi connection on board
Wine cooler 23 bottles
Teak deck
Barbecue Plancha
Washing Machine & Dryer (for light laundry)
Hydraulic Swimming Platform
Shampoo, Conditioner, Shower Gel, Body Lotion

Crew

Crew Information

Crew of PIXIE|Captain Captain

Crew of PIXIE|Chef Chef

Crew of PIXIE|Deckhand / Steward Deckhand / Steward

Captain: Vangelis Atzemian

Captain: Vangelis Atzemian

"During my overall exposure at sea, as a sailing athlete and coach, I have had the opportunity, not only to practice a sport or a profession, but also develop both personally and professionally, utilising every experience towards a diverse skillset.
I have been a sailing coach for 20 years, a job that proved to be extremely challenging and like every great challenge, it left me with a tonne of experiences. I have learned to value the power of a team, while in the meantime I obtained the skill to manage people by means of driving them to work in harmony by promoting a sense of initiative and unity.
As an athlete I am highly determined, resilient, self-motivated and self-disciplined. Although my experience bears a strong sense of perfectionism, since winning championships requires attention to detail, I have learned that being open-minded allowed me to operate with flexibility and versatility and adapt to the changing circumstances and challenges the sea has to offer.
As a person, I am equipped with great communication and social skills, I am familiar with working under pressure and withstand the physical demands of the job, even at times when things can be difficult and the hours long.

Driven by my passion and my insatiable love for the professions of the sea, I bring these skills and the same quality of service to my client, I am a person with a strong work ethic, working with diligence, confidence, and purpose. "

Qualifications : STCW10 | Powerboat Level 2 | First aid certificate | Yacht master offshore 200Gt | VHF Short range certificate

EDUCATION:
Sports sciences diploma
Children Psychology
Training and development officer from the World sailing association
Schools Management and Administration diploma

Chef: Giannis Skarlatos

Giannis holds a Culinary Arts degree from a renowned culinary school in Greece and possesses a Certificate in Electrotechnology Engineering from his time in Australia. While new to the yachting industry, he brings a wealth of culinary expertise and a diverse skill set. Giannis is a seasoned chef with a flair for creating innovative dishes using locally sourced, fresh ingredients. His culinary repertoire spans a wide range of flavors, and he adeptly accommodates various dietary needs and preferences to ensure guest satisfaction. With a warm and friendly demeanor, coupled with a delightful sense of humor, Giannis enjoys engaging with guests. Fluent in both Greek and English, he is poised to elevate the onboard dining experience, blending his technical knowledge with a passion for culinary excellence. Giannis is excited to contribute his talents to the yachting world, promising a memorable and enjoyable dining experience for all.

* Giannis won 1st place in Chef's Competition - Emerald Category, EMMYS 2023

Previous Yacht: Lucky Clover

Deckhand/ Stew: Dimitris Neamonitis

In the year 1972, Dimitris was born in the city of Athens. He received his Higher National Diploma in Food Science in 1994 after completing his studies in Food Science at Leeds University. His interests include horseback riding, sailing, and the cooking, and he holds a diploma in both sailing and motor boating. He is someone who gets along well with guests and has excellent organizing skills. Since 2016, Dimitris has been employed by the yachting company, where he thrives in providing excellent service across the board in order to provide clients with the best possible charter vacation.

Menu

Breakfast


Eggs of the day: Avocado toast, Eggs benedict/Florentine, omelet, scrambled Eggs
Cheese pie/spinach pie
Cold cuts and Cheese platters
Croissant/bread assortment
Fruit platter
Flavored/plain Greek yogurt
Chia pudding
Variety of preference milk
Granola, corn flakes, oats
Porridge


Starters


Tzatziki
Dolmadakia (vine leaf-wrapped rice)
Tirokafteri (spicy cheese dip)
Steamed mussels with ouzo and lemon sauce
Feta saganaki with honey and sesame seeds
Eggplant rolls with tomato sauce and crumbled feta
Surf and turf style fried rice
Tuna tartar rice crackers
Panko-breaded shrimp with lemon mayo
Seabass ceviche
Guacamole with sour cream and nachos


Salads


Greek salad
Dakos salad
Quinoa salad with spicy shrimp
Horta salad (seasonal greens)
Tuna Nicoise salad
Caesar salad
Potato salad with octopus
Burrata with heirloom tomatoes and crispy prosciutto


Main Dishes


Moussaka
Gemista (stuffed Bell peppers and tomatoes)
Beef or lamb ragu with papardelle
Lamb chops/ ribeye/ flank steak BBQ
Grilled fish BBQ
Cabbage rolls filled with minced pork and avgolemono sauce
Beef tataki with ponzu sauce
Pan seared sesame crusted salmon
Truffle ponzu octopus with fava guacamole


Deserts


Pistachio baklava
Greek yogurt with relish
Mango mousse
Cheesecake
Chocolate tart with whipped cream/strawberries
Ice cream

Reviews

Clients Comments September 2024
14/09/2024-21/09/2024
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Clients Comments September 2024
14/09/2024-21/09/2024
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Clients Comments September 2024
06/09/2024-13/09/2024
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Clients Comments August 2024
26/08/2024-30/08/2024
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Clients Comments August 2024
18/08/2024-25/08/2024
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Clients Comments August 2024
18/08/2024-25/08/2024
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Clients Comments July 2024
27.07 > 17.08.24
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Clients Comments July 2024
16/07/2024-26/07/2024
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Client Comments July 2024
16/07/2024-26/07/2024
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Client Comments July 2024
07/07/2024-14/07/2024
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Client Comments July 2024
07/07/2024-14/07/2024
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Client Comments June 2024
29/06/2024-06/07/2024
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Client Comments June 2024
03/06/2024-10/06/2024
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Client Comments June 2024
03/06/2024-10/06/2024
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Client Comments May 2024
25/01/2024-01/06/2024
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Client Comments May 2024
25/05/2024-01/06/2024
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Client Comments May 2024
25/01/2024-01/06/2024
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Client Comments September 2023
10/09/2023-14/09/2023
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Client Comments September 2023
02/09/2023-09/09/2023
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Client Comments August 2023
25/08/2023-01/09/2023
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Client Comments August 2023
14/08/2023 - 24/08/2023
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Client Comments August 2023
14/08/2023 - 24/08/2023
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Client Comments August 2023
06/08/2023 - 13/08/2023
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Client Comments August 2023
06/08/2023 - 13/08/2023
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Client Comments August 2023
06/08/2023 - 13/08/2023
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Client Comments August 2023
01/08/2023 - 05/08/2023
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Client Comments August 2023
01/08/2023 - 05/08/2023
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Client Comments August 2023
01/08/2023 - 05/08/2023
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Client Comments July 2023
23/07/2023 - 31/07/2023
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Client Comments July 2023
23/07/2023 - 31/07/2023
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Client Comments June 2023
03/06/2023 - 10/06/2023
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Client Comments June 2023
03/06/2023 - 10/06/2023
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PIXIE

Price Terms: Plus Expenses

Price from 31,500

High season 41,500

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