PERPETUAL BLUE

PERPETUAL BLUE Yacht Charter

Yacht Description

PERPETUAL BLUE yacht is a 59.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2013. A refit was done in 2022. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 x 110HP Volvo Engines, 17.5KW Generator engines and a generator.

Captain Only

Cabin Breakdown

Queen Cabins: 5

PERPETUAL BLUE Yacht Details

59'

Length

10

Guests

5

Cabins

2

Crew

Fountaine Pajot

Built by

22,700 - 27,000

Weekly price low-high season

8

Cruising Speed

12

Max. Speed

2022

Refit

PERPETUAL BLUE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0
Winter 2024 to 2025 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0
Summer 2025 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0

PERPETUAL BLUE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 45,400 to 54,000 9,080 to 16,200 54,480 to 70,200 Discounts outside the main season are common.
7 day charter 22,700 to 27,000 4,540 to 8,100 27,240 to 35,100 Standard charter rate, base for all calculations.
3 day charter 11,350 to 13,500 2,270 to 4,050 13,620 to 17,550 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,700 / 6 * 3 days = 11,350

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 22,700

High season rate: 27,000

Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,750 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800 | 9@$25,150 | 10@$25,500

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400 | 9@$25,825 | 10@$26,250

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-10 guests $31,000 **Booked**
NEW YEARS: 2-10 guests, $32,000 *Already Booked*


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,750 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800 | 9@$25,150 | 10@$25,500

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400 | 9@$25,825 | 10@$26,250

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-10 guests $31,000 **Booked**
NEW YEARS: 2-10 guests, $32,000 *Already Booked*


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: 250L/Hr
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: No
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 17Kw
Inverter: Yes
Hammock: No

Specifications

Tube:
Guests: 10
Maxspeed: 12
Draft: 4.5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2013
Turnaround: 48 Hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17Kw
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of PERPETUAL BLUE

More Specifications

Flag: BVI
Homeport: Tortola, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: PH Balance Mineralized water made onboard, refillable insulated cups, eco & reef safe soaps, biodegradable cleaning products

Water Sports

Dinghy Size: 13' Caribe Dry
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp: 25HP
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: No
Paddleboard:

Crew

Crew Information

Crew of PERPETUAL BLUE|Chef/First Mate Chef/First Mate

Chef Ameda

I discovered my passion for cooking at an early age, inspired by my families' traditional recipes and the vibrant culinary culture of their hometown in the Dominican Republic. Born into a family where food was a central part of everyday life, I quickly developed a knack for creating delicious meals that brought people together.

After graduating from culinary school in St. Thomas, I decided to hone my skills by transitioning to maritime learning multiple culinary techniques and mastering the art of blending flavors from diverse cultures.

I was given an opportunity at a luxury yacht charter company, where I cemented my position as a charter chef. Specializing in creating bespoke dining experiences for client's aboard luxury yachts, I combined my ability in seafood and coastal cuisine with a flair for presentation that delights the senses.

My menus truly reflect my commitment to using fresh, locally sourced ingredients wherever the yacht sails. Whether it is crafting a gourmet seafood platter from the day's catch or preparing a multi-course tasting menu under the stars, my dedication to culinary excellence and attention to detail ensure that every meal is a memorable experience for my guests.

When I am not in the galley, I enjoy exploring new ports of call, discovering hidden culinary gems, and sharing my passion for food with my family. My end goal is to continue pushing the boundaries of yacht dining by creating unforgettable moments one meal at a time.

Menu

DAY BREAK
Continental Breakfast - Buttermilk pancakes or waffles, bacon, fruits, yogurt, and eggs your way.


Traditional VI Breakfast - Salt-fish and Boiled Eggs with Avocado and Butter Bread


Granola Bowls - Choice of Fruit and Yogurt


French Toast - Protein and Eggs Your Way


Make your Own Omelet with Breakfast Potatoes -


Proteins: Turkey or Beef Sausages, Turkey, or Pork Bacon


Veggies: Peppers, Onions, Spinach, Mushrooms


Cheese: Provolone, Cheddar, Swiss, Pepper Jack


 


MIDDAY
Grilled Jumbo Shrimp/ Chicken/ Salmon Caesar or House Salad


Sandwiches - BLT, Classic Ham & Turkey, Tuna, or Sub-Style with Lettuce, Tomato, Yellow or Red Onion, Mayonnaise, Cheddar or Swiss Cheese


Fried Salmon Bites - Fried Plantain with Puerto Rican Fry Sauce


Wings - Naked, BBQ, Buffalo, or Lemon-Pepper with Seasoned Fries


Classic Smash, Veggie, or Salmon Burgers with Fries - Brioche Buns with Lettuce, Tomato, Onions, Mild Cheddar Cheese (Add on Bacon, or Sautéed Mushrooms)


Mussels in Creamy Alfredo Sauce - Linguini or Angel Hair Pasta


Stir-Fry Veggie Bowl - Brussel Sprouts, Broccoli, Onions, and Peppers on Top of Red Beans and Rice with Lime Crema or Teriyaki Sauce


 


HORS D’OEUVRES & SNACKS
Salmon Balls 


Banana Fritters


Charcuterie Board


Chocolate Chip Cookies


 


MAIN
From The Land
Stuffed Cornish Hen with Garlic Cream Sauce - Red Beans and Rice with sautéed Brussels Sprouts


Rib Eye Steak - Garlic Parmesan Mashed Potatoes with Steamed Asparagus


Creamy Cajun Pasta with Chicken Breast or Shrimp


From The Sea
Grilled Jumbo Shrimp Pasta - Parmesan Garlic Cream Sauce (add on veggies)


Salmon in Butter Sauce - Fresh Salmon with  Sautéed Veggies and Jasmine Rice


Perpetual Bleu Seafood Medley - King Snow Crab, Jumbo Shrimp, Scallops w/ Jamaican-Style Peas and Rice


Vegetarian
Sweet Potato Noodles - Tossed in buttery black pepper sauce and showered with Parmesan and Pecorino


Veggie Stir Fry - Stuffed Peppers with Four Cheese Mix and Red Beans and Rice


 


KIDS MENU
Grilled Cheese


Mac and Cheese


Butter Milk Chicken Tenders and Fries


Cheeseburger and Fries


 


DESSERT
Yellow Cake with a Milk Chocolate Drizzle


Homemade Apple Pie with Vanilla Ice Cream


Key-lime Pie with Whip Cream


Cheesecake with Confectioners Sugar


 

Reviews

June 2023
“If you need a Captain for your island hopping, look no farther than Capt Marlon Williams. We have booked with him twice and I cannot imagine using anyone else. Captain Marlon has lifelong local knowledge of the BVI and USVI. He can take you to the most popular hot spots, the most deserted islands, beaches and bay's off the beaten path, amazing snorkeling reefs and anything else you can imagine. Want to meet Foxy on YVD, no problem. Marlon’s familiarity of the boat and equipment is second to none and he never asks us to lift a finger for anything other than a swig of our drink or to eat the amazing food. If you are looking for a literal stress free vacation with a fun but safety focused crew, Captain Marlon is your man. We are headed back for another trip with him this October and we can’t wait!”
April 2023
I have been on two charter trips with Marlon over the last 12 months. The first was with my wife and two other couples on a Leopard 45 Catamaran for 10 days in the BVIs and the second was with my wife and three children on a Dufour 530 Monohull for 10 days in the BVIs and USVIs.

In summary, we have found Captain Marlon to be an very capable sailor, ships engineer, tour guide, and logistical problem solver. He is also pleasant company for adults and kids during voyages.

Captain Marlon is very focused on making sure his clients have a good experience in the islands. His primary methods of accomplishing this are planning an effective sailing route, suggesting great ideas for the kind of activities the group is interested in, and leveraging his seemingly endless supply of local contacts to solve problems. If you clearly communicate the activities you wish to undertake on the trip, Marlon will work hard to make them happen.

My family and I highly recommend Marlon as a captain that can help you make the most of your charter in the Virgin Islands.

Best regards,
Jeff Sabins
Austin, TX
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PERPETUAL BLUE

Price Terms: Inclusive

Price from 22,700

High season 27,000

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