Perfect Moon Yacht Charter
Yacht Description
Perfect Moon yacht is a 65.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Moon Yacht in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
Captain Only
Cabin Breakdown
Perfect Moon Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Perfect Moon Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $0 | $0 |
Summer 2025 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $0 | $0 |
Winter 2025 to 2026 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $0 | $0 |
Summer 2026 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $0 | $0 |
Perfect Moon yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
100,000
to
116,000
20,000 to
34,800
120,000 to 150,800
Discounts outside the main season are common.
7 day charter
50,000
to
58,000
10,000 to
17,400
60,000 to 75,400
Standard charter rate, base for all calculations.
3 day charter
25,000
to
29,000
5,000 to
8,700
30,000 to 37,700
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,000 / 6 * 3 days = 25,000
1 day charter
8,333
to
11,600
1,667 to
2,900
10,000 to 14,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 100,000 to 116,000 | 20,000 to 34,800 | 120,000 to 150,800 | Discounts outside the main season are common. | |
7 day charter | 50,000 to 58,000 | 10,000 to 17,400 | 60,000 to 75,400 | Standard charter rate, base for all calculations. | |
3 day charter | 25,000 to 29,000 | 5,000 to 8,700 | 30,000 to 37,700 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000 / 6 * 3 days = 25,000 | |
1 day charter | 8,333 to 11,600 | 1,667 to 2,900 | 10,000 to 14,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 50,000
High season rate: 58,000
$3500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with gel infused cooling memory foam mattress toppers, bedding, towels, and beach towels
● TOYS ONBOARD: Noodles, snorkeling gear, stand-up paddle boards x2, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable loungers, 2-person kayak, water hammocks, and lots of board games.
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
$3500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with gel infused cooling memory foam mattress toppers, bedding, towels, and beach towels
● TOYS ONBOARD: Noodles, snorkeling gear, stand-up paddle boards x2, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable loungers, 2-person kayak, water hammocks, and lots of board games.
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
Price Terms
InclusivePerfect Moon Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Menu
| Breakfast |
Served with Tea, coffee, fresh juice and a fruit platter
Classic eggs Benedict with hollandaise & thick cut bacon on English muffins
Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & fluffy scrambled eggs
Brioche French toast with a blueberry compote and crispy bacon and browned butter
Sourdough toast topped with avocado, burrata, arugula & thick cut bacon
American fry-up of eggs, sausage, bacon & mushrooms
Loaded breakfast croissants with mature cheddar, scrambled eggs, bacon and spicy mayo
| Lunch |
Spicy sesame tuna poke bowls on sushi rice with furikake, wakame seaweed salad and avocado
Maryland-style crab cakes on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg
Deluxe salmon fishwiches on a brioche bun, served with creamy slaw and sweet potato fries
Mexican spread of carne asada & local fish tacos, quesadillas & charred corn salad
Marinated chicken skewers served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle and seasonal side salad
| Snacks/Appetizers |
Mini brioche lobster roll sliders with Asian spiced kewpie mayo
Crudités with homemade hummus & pita
Parma ham wrapped melon & caprese skewers
Baked feta bites wrapped in phyllo and drizzled with honey & sesame
Asian chicken lettuce cups topped with satay sauce and honey roasted peanuts
Classic homemade tomato & basil bruschetta with parmesan shavings
Fresh ceviche marinated in a coconut-lime dressing, served with plantain chips
Cheese & charcuterie board with figs, berries, hot honey and wholewheat crackers
| Dinner |
Tuscan shrimp tagliatelle in roasted red pepper sauce and whole roasted cherry tomatoes
Surf & Turf evening; whole grilled fillet tenderloin steak with pink peppercorn & cognac sauce, grilled lobsters, duck fat roast potatoes & charred asparagus
Greek style lamb meatballs in tomato & orzo, served with a classic Greek Salad and flatbreads and mezze
Pan fried local line-fish on top of crushed baby parsley potatoes with charred broccolini and a brown caper butter sauce
Sous vide short rib ragu served on parpedelle pasta served with a rocket & parmesan salad
| Dessert |
Flourless chocolate torte smothered in chocolate ganache
Pavlova nests with labneh, whipped cream, berries and figs
Mesh Om Ali (baked phyllo milk pie) served with honeycomb ice-cream
Classic baked NY style cheesecake
Tropical baked cobbler served with whipped marscapone cream
Vanilla panna cotta with macerated strawberries
| Standard Ships Bar |
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
Gallery
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- mo_cabins: 5
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- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 65.00
- wpcf_beam: 32
- wpcf_draft: 5.5
- wpcf_toys: Bote 2 person kayak<br /> Bote SUP's x 2<br /> Undersea Scooters x 2<br /> eFoil x 1<br /> 3 person towable tube<br /> Bote Hangout floating dock<br /> Bote Hangout floating chairs x 2<br /> Bote Water Hammock 10'
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet:
- wpcf_generator:
- wpcf_engines:
- wpcf_year: 2024
- wpcf_builder: Moon Yacht
- wpcf_accommodation:
- currency: USD
- yachtCurrencySymbol: $
- property_price: 50000
- mo_price: 50000
- wpcf_high_price: 58000
- wpcf_price_details: ● SAINT MARTIN / SAINT BARTHS RELOCATION: $3500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● PAX: 10 ● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later. ● Embarkation 12PM / Disembarkation 12PM ● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns ● The All Inclusive Rate includes: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate, & stew) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with gel infused cooling memory foam mattress toppers, bedding, towels, and beach towels ● TOYS ONBOARD: Noodles, snorkeling gear, stand-up paddle boards x2, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable loungers, 2-person kayak, water hammocks, and lots of board games. ● The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
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- wpcf_menu: <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt;"><strong><span style="color: #e67e23;">| Breakfast |</span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><em><span style="font-weight: 400;">Served with Tea, coffee, fresh juice and a fruit platter</span></em></span></p> <div> <p class="Body" style="text-align: center;">Classic eggs Benedict with hollandaise & thick cut bacon on English muffins</p> </div> <div style="text-align: center;"> <p class="Body">Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & fluffy scrambled eggs</p> </div> <div style="text-align: center;"> <p class="Body">Brioche French toast with a blueberry compote and crispy bacon and browned butter</p> </div> <div style="text-align: center;"> <p class="Body">Sourdough toast topped with avocado, burrata, arugula & thick cut bacon </p> </div> <div style="text-align: center;"> <p class="Body">American fry-up of eggs, sausage, bacon & mushrooms</p> </div> <div> <p class="Body" style="text-align: center;">Loaded breakfast croissants with mature cheddar, scrambled eggs, bacon and spicy mayo</p> </div> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong style="color: #e67e23; font-size: 14pt;">| Lunch |<em> </em></strong></span></p> <div style="text-align: center;"> <div> <p class="Body">Spicy sesame tuna poke bowls on sushi rice with furikake, wakame seaweed salad and avocado</p> </div> <div> <p class="Body">Maryland-style crab cakes on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg</p> </div> <div> <p class="Body">Deluxe salmon fishwiches on a brioche bun, served with creamy slaw and sweet potato fries</p> </div> <div> <p class="Body">Mexican spread of carne asada & local fish tacos, quesadillas & charred corn salad</p> </div> <div> <p class="Body">Marinated chicken skewers served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle and seasonal side salad</p> <p class="Body"> </p> </div> </div> <p style="text-align: center;"><span style="color: #e67e23; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">| Snacks/Appetizers |</span></strong></span></p> <div> <p class="Body" style="text-align: center;">Mini brioche lobster roll sliders with Asian spiced kewpie mayo</p> </div> <div style="text-align: center;"> <p class="Body">Crudités with homemade hummus & pita</p> </div> <div style="text-align: center;"> <p class="Body">Parma ham wrapped melon & caprese skewers</p> </div> <div style="text-align: center;"> <p class="Body">Baked feta bites wrapped in phyllo and drizzled with honey & sesame</p> </div> <div style="text-align: center;"> <p class="Body">Asian chicken lettuce cups topped with satay sauce and honey roasted peanuts</p> </div> <div style="text-align: center;"> <p class="Body">Classic homemade tomato & basil bruschetta with parmesan shavings</p> </div> <div style="text-align: center;"> <p class="Body">Fresh ceviche marinated in a coconut-lime dressing, served with plantain chips</p> </div> <div> <p class="Body" style="text-align: center;">Cheese & charcuterie board with figs, berries, hot honey and wholewheat crackers</p> <p class="Body" style="text-align: center;"> </p> </div> <p style="text-align: center;"><span style="color: #e67e23; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">| Dinner | </span></strong></span></p> <div style="text-align: center;"> <div> <p class="Body">Tuscan shrimp tagliatelle in roasted red pepper sauce and whole roasted cherry tomatoes</p> </div> <div> <p class="Body">Surf & Turf evening; whole grilled fillet tenderloin steak with pink peppercorn & cognac sauce, grilled lobsters, duck fat roast potatoes & charred asparagus</p> </div> <div> <p class="Body">Greek style lamb meatballs <span lang="IT">in tomato & orzo</span>, served with a classic Greek Salad and flatbreads and mezze</p> </div> <div> <p class="Body">Pan fried local line-fish on top of crushed baby parsley potatoes with charred broccolini and a brown caper butter sauce</p> </div> <div> <p class="Body">Sous vide short rib ragu served on parpedelle pasta served with a rocket & parmesan salad</p> <p class="Body"> </p> </div> </div> <p style="text-align: center;"><strong style="font-size: 14pt; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif; color: #e67e23;">| Dessert |</span></strong></p> <div style="text-align: center;"> <div> <p class="Body">Flourless chocolate torte smothered in chocolate ganache</p> </div> <div> <p class="Body">Pavlova nests with labneh, whipped cream, berries and figs</p> </div> <div> <p class="Body">Mesh Om Ali (baked phyllo milk pie) served with honeycomb ice-cream</p> </div> <div> <p class="Body">Classic baked NY style cheesecake</p> </div> <div> <p class="Body">Tropical baked cobbler served with whipped marscapone cream</p> </div> <div> <p class="Body">Vanilla panna cotta with macerated strawberries</p> <p class="Body"> </p> </div> </div> <p style="text-align: center;"><strong style="font-size: 14pt; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif; color: #e67e23;">| Standard Ships Bar |</span></strong></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Spirits</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Vodka brands: Tito’s, Stoli, Smirnoff</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Tequila brands: Souza, Milagro</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Rum brand: Cruzan</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Gin brands: Gordans, Tanqueray </span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">An assortment of liqueurs.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Red and White Wines</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco </span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Beer</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Bud, Coors, Corona, Miller, Caribe, Presidente</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Please let your broker know your preferred brand.</strong></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.</strong></span></p>
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Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. 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sans ms', sans-serif; font-size: 12pt;"><em><span style="font-weight: 400;">Served with Tea, coffee, fresh juice and a fruit platter</span></em></span></p> <div> <p class="Body" style="text-align: center;">Classic eggs Benedict with hollandaise & thick cut bacon on English muffins</p> </div> <div style="text-align: center;"> <p class="Body">Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & fluffy scrambled eggs</p> </div> <div style="text-align: center;"> <p class="Body">Brioche French toast with a blueberry compote and crispy bacon and browned butter</p> </div> <div style="text-align: center;"> <p class="Body">Sourdough toast topped with avocado, burrata, arugula & thick cut bacon </p> </div> <div style="text-align: center;"> <p class="Body">American fry-up of eggs, sausage, bacon & mushrooms</p> </div> <div> <p class="Body" style="text-align: center;">Loaded breakfast croissants with mature cheddar, scrambled eggs, bacon and spicy mayo</p> </div> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong style="color: #e67e23; font-size: 14pt;">| Lunch |<em> </em></strong></span></p> <div style="text-align: center;"> <div> <p class="Body">Spicy sesame tuna poke bowls on sushi rice with furikake, wakame seaweed salad and avocado</p> </div> <div> <p class="Body">Maryland-style crab cakes on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg</p> </div> <div> <p class="Body">Deluxe salmon fishwiches on a brioche bun, served with creamy slaw and sweet potato fries</p> </div> <div> <p class="Body">Mexican spread of carne asada & local fish tacos, quesadillas & charred corn salad</p> </div> <div> <p class="Body">Marinated chicken skewers served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle and seasonal side salad</p> <p class="Body"> </p> </div> </div> <p style="text-align: center;"><span style="color: #e67e23; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">| Snacks/Appetizers |</span></strong></span></p> <div> <p class="Body" style="text-align: center;">Mini brioche lobster roll sliders with Asian spiced kewpie mayo</p> </div> <div style="text-align: center;"> <p class="Body">Crudités with homemade hummus & pita</p> </div> <div style="text-align: center;"> <p class="Body">Parma ham wrapped melon & caprese skewers</p> </div> <div style="text-align: center;"> <p class="Body">Baked feta bites wrapped in phyllo and drizzled with honey & sesame</p> </div> <div style="text-align: center;"> <p class="Body">Asian chicken lettuce cups topped with satay sauce and honey roasted peanuts</p> </div> <div style="text-align: center;"> <p class="Body">Classic homemade tomato & basil bruschetta with parmesan shavings</p> </div> <div style="text-align: center;"> <p class="Body">Fresh ceviche marinated in a coconut-lime dressing, served with plantain chips</p> </div> <div> <p class="Body" style="text-align: center;">Cheese & charcuterie board with figs, berries, hot honey and wholewheat crackers</p> <p class="Body" style="text-align: center;"> </p> </div> <p style="text-align: center;"><span style="color: #e67e23; font-size: 14pt;"><strong><span style="font-family: 'comic sans ms', sans-serif;">| Dinner | </span></strong></span></p> <div style="text-align: center;"> <div> <p class="Body">Tuscan shrimp tagliatelle in roasted red pepper sauce and whole roasted cherry tomatoes</p> </div> <div> <p class="Body">Surf & Turf evening; whole grilled fillet tenderloin steak with pink peppercorn & cognac sauce, grilled lobsters, duck fat roast potatoes & charred asparagus</p> </div> <div> <p class="Body">Greek style lamb meatballs <span lang="IT">in tomato & orzo</span>, served with a classic Greek Salad and flatbreads and mezze</p> </div> <div> <p class="Body">Pan fried local line-fish on top of crushed baby parsley potatoes with charred broccolini and a brown caper butter sauce</p> </div> <div> <p class="Body">Sous vide short rib ragu served on parpedelle pasta served with a rocket & parmesan salad</p> <p class="Body"> </p> </div> </div> <p style="text-align: center;"><strong style="font-size: 14pt; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif; color: #e67e23;">| Dessert |</span></strong></p> <div style="text-align: center;"> <div> <p class="Body">Flourless chocolate torte smothered in chocolate ganache</p> </div> <div> <p class="Body">Pavlova nests with labneh, whipped cream, berries and figs</p> </div> <div> <p class="Body">Mesh Om Ali (baked phyllo milk pie) served with honeycomb ice-cream</p> </div> <div> <p class="Body">Classic baked NY style cheesecake</p> </div> <div> <p class="Body">Tropical baked cobbler served with whipped marscapone cream</p> </div> <div> <p class="Body">Vanilla panna cotta with macerated strawberries</p> <p class="Body"> </p> </div> </div> <p style="text-align: center;"><strong style="font-size: 14pt; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;"><span style="font-family: 'comic sans ms', sans-serif; color: #e67e23;">| Standard Ships Bar |</span></strong></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>Spirits</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Vodka brands: Tito’s, Stoli, Smirnoff</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Whiskey 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- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 19.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: ● SAINT MARTIN / SAINT BARTHS RELOCATION: $3500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● PAX: 10 ● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later. ● Embarkation 12PM / Disembarkation 12PM ● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns ● The All Inclusive Rate includes: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate, & stew) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with gel infused cooling memory foam mattress toppers, bedding, towels, and beach towels ● TOYS ONBOARD: Noodles, snorkeling gear, stand-up paddle boards x2, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable loungers, 2-person kayak, water hammocks, and lots of board games. ● The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: booking@the-yvc.com
- ca: The Yacht Vacation Company
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9019/4
- special_conditions:
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- nude: Inq
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- flag: BVI
- captain_nation:
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Perfect Moon Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$53,000</td> <td>$54,000</td> <td>$55,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$53,000</td> <td>$54,000</td> <td>$55,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$51,000</td> <td>$52,000</td> <td>$53,000</td> <td>$54,000</td> <td>$55,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$51,000</td> <td>$52,000</td> <td>$53,000</td> <td>$54,000</td> <td>$55,000</td> <td>$56,000</td> <td>$57,000</td> <td>$58,000</td> <td>$59,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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