Perfect Moon Yacht Charter
Yacht Description
Perfect Moon yacht is a 65.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Moon Yacht in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
The sailboat features 110HP Yanmar engines and a generator.
Accommodation
1 owner's suite, 1 VIP cabin, and 3 queen cabins all with en suite bathrooms.Captain Only
Cabin Breakdown
Perfect Moon
-
Weekly price: 41,000 - 49,000
Low Season | High Season
- Length: 65'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Moon Yacht
- Cruising Speed: 6.5
- Max. Speed: 10
- Built Year: 2024
- Turnaround: 72 hour / 48 hour on approval
Related Videos
Perfect Moon Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $45,000 | $45,000 | $45,000 | $45,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $0 | $0 |
| Summer 2025 | $45,000 | $45,000 | $45,000 | $45,000 | $45,000 | $46,000 | $47,000 | $48,000 | $49,000 | $0 | $0 |
| Winter 2025 to 2026 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $0 | $0 |
| Summer 2026 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Perfect Moon Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 82,000USD to 98,000USD | 82,000USD to 98,000USD | Discounts outside the main season are common. | |
| 7 day charter | 41,000USD to 49,000USD | 41,000USD to 49,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,500USD to 24,500USD | 20,500USD to 24,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 41,000USD / 6 * 3 days = 20,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD41,000
High season rate: USD49,000
● SAINT MARTIN / SAINT BARTHS RELOCATION:
$3500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").● SAINT MARTIN / SAINT BARTHS RELOCATION:
$3500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
Perfect Moon Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
First MAte
Chef
Captain: Kelton
Meet Perfect Moon Crew
Captain Kelton Gianni
British-born and globally seasoned, Captain Kelton brings over 11 years of professional yachting experience to the helm. With an OOW 3000GT, Yacht Master Offshore certifications (Sail & Power), and an extensive background on high-end private and charter yachts, Kelton has cruised waters from the Caribbean to the Middle East and Central America.
Known for his calm leadership style and hands-on approach, Kelton ensures every trip runs safely and seamlessly. He thrives under pressure and brings a structured yet laid-back energy to the guest experience. Whether navigating a busy itinerary or guiding his crew through a smooth charter turnaround, Kelton’s passion for the ocean and guest satisfaction is at the heart of everything he does.
When he’s off-duty (which is rare), you might find him scuba diving, snowboarding, wakeboarding—or even tending to his bees. He’s approachable, meticulous, and a true team player who leads with purpose and pride.
Nicholas Olney – Deckhand
Nicholas hails from Langebaan, a seaside town in South Africa where his love for the ocean began at just five years old. By the age of eight, he was confidently handling powerboats, laying the foundation for a life deeply connected to the water.
As a qualified Divemaster and lifelong waterman, Nicholas brings a broad skillset and a relaxed, guest-focused approach to the deck team. Whether setting up for watersports, leading snorkeling trips, or supporting with tender runs, he’s attentive, safety-conscious, and always ready to lend a hand with a smile.
Nicholas is known for his calm, kind nature and his love for sharing the ocean’s beauty. He brings positivity and professionalism to the team—making every guest feel welcome, every adventure smooth, and every day on the water a memorable one.
Chef Arno – Onboard Chef
Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food. Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.
Menu
Breakfast
Paninis with egg, prosciutto, mushrooms, Spinach
Continental with Pastries & Blueberry Muffins
Eggs Benedict
Bagel Board
Caribbean Style French Toast, Rum Sauce & Whipped Cream
French Omelettes, Potato Hash, Mushrooms, Rustic Toasted Bread
Shakshuka, Fresh Baked Sourdough
-Always accompanied by fresh fruit, yogurts & juices-
Lunch
Seared Tuna, Quinoa, Mango Salsa, Citrus Vinaigrette
Grilled Jerk Chicken, Coconut Rice, Tropical Chutney, Mint Yogurt Dressing
Fish Tacos, Slaw, Grilled Pineapple Salsa, Baja Sauce
Poke Bowl, Salmon & Prawn, Beancurd, Wakame, Kewpi Mayo
Grilled Chicken Caesar Salad, Fresh Focaccia
Crafted Burgers, Sticky BBQ Ribs, No-Mayo Potato Salad, Watermelon Salad
Cocktail Snacks
Loaded Nachos
Sushi
Charcuterie
Sticky chicken wings, Crafted Blue Cheese & Ranch Sauces
Shrimp Bruschetta
Blini, Smoked Salmon, Cucumber & Cream Cheese, Dill
Dinner Appetisers
Vibrant Gazpacho, Basil Oil, Goats Cheese Crumble, Croutons
Asian Crab Cake, Crafted sweet chilli & wasabi mayo
Roasted Tomato & Basil Gnocchi
Roasted Butternut & Garlic Soup
Mushroom Arancini, served on Romesco with parmesan shavings and chorizo oil
Zucchini Fritters, Lemon, Herb Yogurt
Wahoo Bobotie Spring Rolls
Dinner Mains
Pan Fried Snapper, Veloute, Crisp Vegetables
Grilled Filet, Orange Coriander Jus, Twice Baked Potato, Tenderstem Broccoli
Poached Lobster Tail, Bernaise, Pak Choi
Linguine Vongole
Roasted Chicken, French Vinegar Sauce, Grilled Vegetables
Tagliatelle Pomodoro with grilled garlic prawns
Thai Styled Mahi-Mahi Curry, Jasmine Rice
-All served with complementing salads-
Dinner Desserts
NY Style Cheesecake, Fresh Berries, Whipped Cream
Baklava served with vanilla Ice Cream
Lemon Meringue Slice
Peach Tarte Tatin, Crafted Vanilla Ice Cream
Chocolate Mousse Cake
Strawberry Mille-Feuille
Classic South African Milk Tart
Gallery
