Olivia Charles

Olivia Charles Yacht Charter

Yacht Description

Olivia Charles yacht is a 58.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features Engine 2x Volvo D3-110hp 1x onan 13.5 kw Generator 220v Circuits & Outlets 220VAC engines and a generator.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

Olivia Charles Yacht Details

58'

Length

8

Guests

4

Cabins

2

Crew

Fountaine Pajot

Built by

25,500 - 36,000

Weekly price low-high season

15 Litres/Hr

Consumption

8 knots

Cruising Speed

12 knots

Max. Speed

Olivia Charles Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000 $0 $0 $0 $0
Winter 2024 to 2025 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000 $0 $0 $0 $0
Summer 2025 $25,500 $27,000 $28,500 $30,000 $31,500 $34,500 $36,000 $0 $0 $0 $0

Olivia Charles yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 51,000 to 72,000 10,200 to 21,600 61,200 to 93,600 Discounts outside the main season are common.
7 day charter 25,500 to 36,000 5,100 to 10,800 30,600 to 46,800 Standard charter rate, base for all calculations.
3 day charter 12,750 to 18,000 2,550 to 5,400 15,300 to 23,400 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,500 / 6 * 3 days = 12,750

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 25,500

High season rate: 36,000

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


Christmas Week: $41,400 (1-8 PAX)
New Year's Week: $41,400 (1-8 PAX)
Thanksgiving Week: $36,000 (1-8 PAX)


MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


Christmas Week: $41,400 (1-8 PAX)
New Year's Week: $41,400 (1-8 PAX)
Thanksgiving Week: $36,000 (1-8 PAX)


Price Terms

Inclusive

Olivia Charles Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: 200L/ hour
Water Capacity: 1000L
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On sugar scoops when stationar
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Able to swim unaided & follow
Generator: Yes
Inverter: 5000W
Voltages: 220VAC

Specifications

Tube:
Guests: 8
Maxspeed: 12 knots
Draft: 4.6
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 12 knots

Layout

Layout of Olivia Charles

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: CSR

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendez-vous diving only
Communication: Starlink
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13ft HighField
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 50HP
Floating Mats:
Dinghy Pax: 8 Persons
Swim Platform: Aft Platform
Water Skis Adult:
Boarding Ladder: STBD AFT with handles
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of Olivia Charles|

Crew of Olivia Charles|

Captain: Thomas Hemsley

TOMMY
Tommy has enjoyed being on boats for the last 19 years both for pleasure and then professionally since 2010.
Power, sail and motor, Tommy has a wealth of knowledge and has spent 8 years full time teaching yachting throughout his career.
With Emma, he has worked from 2015-2018 and now back since March 2022 offering luxurious catamaran charters in the BVI, Bahamas and St Maarten.
With a long list of delicious cocktails up his sleeve, a passion for watersports and a great knowledge of the Caribbean, Tommy will ensure you the best time aboard whilst staying safe, comfortable and relaxed.



EMMA
Emma grew up sailing in England, on her father's yacht. She sailed all around the Southwest Coast of England and has always loved being in and around water from a very young age.
Her career started in the hospitality industry, working in bars and restaurants as a server and a sous chef during the holidays, between studying for her degree in Education and Art. She then took a Gap year and worked as a Ski Chalet Hostess in the French Alps.
Emma has a real passion for cooking which started from a young age. She has taken a number of courses at Ashburton Cookery School and most recently in 2022 she enrolled in the specialist Yacht Chef Course. During her travels she has also taken cooking classes in places such as Thailand and Bali, where she enjoyed shopping for fresh local ingredients in the market and producing authentic Thai and Balinese cuisine.
Emma first came out to the BVIs in 2013 to learn to scuba dive and she fell in love with the islands, the people and the way of life. Emma has been working on charter yachts since 2014.
When Emma is out of the galley she enjoys teaching scuba diving, taking guests snorkelling and sharing her knowledge of the marine life and the local area. She is currently learning to wing foil.

Menu

Chef Emma Clark


SAMPLE MENU


BREAKFAST 
Eggs Benedict with hot buttered English muffins, crispy bacon and 

poached eggs, topped with hollandaise sauce 
Crepes with a compote of mixed berries and whipped cream, served with 
a fresh fruit platter 
Caribbean lobster omelette with feta cheese and asparagus 
Smoked salmon and scrambled egg on a toasted bagel with cream cheese 
Blueberry and banana pancakes with smoked bacon and maple syrup, 
served with a fruit salad 


LUNCH 
Grilled rack of lamb with provencal vegetables, olive tapenade and basil 

pesto 
Blackened shrimp Caesar salad with a parmesan crisp 
Tuna Tartare in a sesame ginger sauce 
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce 
& sautéed scallops


APPETIZER
Fresh Caribbean lobster ceviche with crispy plantain chips 
Filet mignon and herbed goats cheese bruschetta 
Scallops cooked with chorizo and lemon oil on a bed of arugula 
Spiced crab and smoked salmon tian with a lemon and coriander 
vinaigrette served with avocado sorbet 
Lemon and thyme salted cod, watercress veloute and poached quail eggs 


MAIN COURSE 
Rib-eye steaks with peppercorn sauce and grilled asparagus, served with 
dauphinoise potatoes 
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and 
beetroot glaze 
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of 
wild rice with butternut squash and leeks 
Chicken breast stuffed with boursin, sundried tomatoes and basil, 
wrapped with streaky bacon in a white wine sauce and served with sweet 
potato mash 
Grilled salmon, marinated in a soy, ginger and honey sauce, served with 
double cooked new potatoes and roasted sweet cherry tomatoes 
 
DESSERT
Zesty lemon and key lime cream pots with a shortbread biscuit 
Pears poached in red wine, cinnamon and guava juice reduction 
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar 
Chocolate fondant served with peanut butter and salted caramel ice cream


 

Reviews

May 2024

Way beyond expectations! What a wonderful sailing a culinary experience! It was a definite “must do again” because both of you are amazing! The energy, laughs, and the effort you both made to create the perfect “esprit du couer’.
Please know how much we appreciated all your work in making our voyage a very memorable experience! I look forward to seeing you again under sail.

What a fabulous voyage! Thank you for making our first sailing trip so wonderful. The sailing was marvellous and the cuisine was exquisite. Never have we felt so pampered! It will be very difficult to leave.
March 2024
It’s fair to say we have been blown away by this week spent on the Olivia Charles sailing the Windward islands with you both. From the moment we met you, we knew we were in good hands and Tommy and Emma delivered exceptional service from the start. Thank you for accommodating the dairy intolerance Emma, your ability to work around it and make incredible meals every day was amazing!
Tommy- Painkillers will now be a family tropical staple.
Your attention to detail, kindness and sense of humour (and putting up with two young boys) made this trip our best ever. We hope to see you in the BVIs next year! All the best the Rees family
February 2024 Grenadines
Tommy and Emma, what a wonderful experience! Having previously been on at least 10 sailing charters, you two are unquestionably the best crew that we have ever had! Tommy your maritime management skills are exemplary and Emma, your culinary skills are commensurate with the finest restaurants that we have ever experienced. It was a trip that we will remember for a lifetime. Come visit us in New Orleans!
Cliffe & Margaret

Dear Emma and Tommy,
Not sure where to begin, but what a fabulous sail! The food was 5 star and the service the same. Thank you for all you did to make our vacation so special. A sail to
Remember!
Tracy and Frank
February 2024 Dominica - St Lucia
"This was a special adventure to share with our dearest friends, to celebrate birthdays, anniversaries and our favourite pastime, traveling! It was made so special for all of us with your kind attention, fun stories, and we loved discovering some new and old destinations with you. We have chartered a lot and always love the food, but Emma, you are a very talented chef! This week was like eating at a Michelin starred restaurant everyday! Thank you so much for a wonderful time.
Terri & Larry"
December 2023
Dear Emma and Tommy,
From our first conversation on the phone, I knew we were in store for a fabulous charter. Thank you for everything. Your genuine warmth and caring to see that all of our wishes were met and exceeded. This was our first charter, something we have talked about for years, you’ve set the bar high.
We will be back to see the BVI with you, I’m already looking forward to it. We will see you both again.

Dear Tommy and Emma,
Thank you for the most amazing week! No better way to experience the Caribbean than aboard The Olivia Charles with you two. As soon as we saw this gorgeous yacht, beautiful flowers and champagne toast, we knew we were in for a special week. All the meals were exceptional and beautifully plated. Tommy your drinks were delish!
Thanks for all the laughs. We hope to see you in the BVI soon.
November 2023
Captain Tommy and Miss Emma,
We have enjoyed every moment of our trip! The food, sailing and company was amazing.
Thank you for creating so many adventures for our family. We can’t wait to come back.
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Olivia Charles

Price Terms: Inclusive

Price from 25,500

High season 36,000

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